Thank you for including the measurements of the ingredients. 👍🏾👍🏾 Too many UA-camrs who make jamaican food never do. This video is smart, detailed, informative and efficient, nice job!! 👊🏾
"we wash our meat in the Caribbean" - yay solidarity! In PH as well... we wash fresh fish and meat with salt, fresh lime and lime leaves, especially if it's just butchered or caught. Makes a world of difference, as well as added sanitary steps!
Watched you for years. But I love how much learned I’ve learned about verbiage when explaining what’s happening in the cooking process 🙏🏽💪🏽✍🏽... thank you for the added notes 🥰
I’ve learned soooo much from your channel. I’m now the go to in my family for Caribbean food...especially your pepper sauce I added my own touch though I add crushed pineapples it’s crazy good. Oxtails look amazing brother keep it up.
I like your instruction, very easy to understand just like chef does! Thank you for sharing Note: I saw other recipe has grind bell pepper! Need your feed back
Delicious!!!😍😍😋😋 I make mine the same way as you. I made some for my God daughter and her siblings the summer over and they loved it!!! They left me two little pieces and some of the stew and asked if they could have that!!! LOL
I love your recipes andii am making this exact one right now. Just getting ready to put that top on and let that simmer down. And I just looked and lo! I even have butter beans in the freezer. I'm adding potato and carrots but other than that, I xant wait for the results. My first time cooking oxtails.
Perfect timing! I am making this during the Christmas season. I got some beautiful oxtail from T&T grocery and your recipe looks delicious 😋 Always on.point!👍🏼I usually tie the sprigs of thyme together with my a piece of butcher's twine so easier to fish out
Chris (or to anyone reading this), what was the green Jamaican seasoning in the mason jar (it kind of looked like relish) that you put in the pot along with the rest of the seasonings?
I noticed that you didn't add the ingredients in the marination this time. This recipe has to taste fresher and beefier than the ones you made before. Great job, Chris!!!
i always add cellery , i keep the small parts people throw away dry them , grind them and use it as seasoning , just dried on top of the cooker in a sieve over to stop flies , you can do this with many things like green onions , dry the green part and ging it , good in a seasoning mix that is chemical free , i do use packet seasonings , i just use one packet ones when i have them i dry al kinds of herbs and chili and sweet peppers too , they are good to add to soups and stews , after all takes no work other than the grinding and these days you can buy grinders so no work there either , oh and for sure i save seeds and grow them
the only butter bean dishes i was taught was cows leg and butter bean curry and butter beans and pork fat fry , this is new to me , i love oxtail and love butter beans so should be nice , thanks
i would agree but also the meat looks nices for being browned , but true say its for the caramelized meat juices left at the bottom , that is old school seasoning cubes and browning
(Jamaica) I pressure at 10lb. for 15 min after browning ... Yu deh pon spot bredren... the flavour in de pot bottom ... My fren here from Toona Poona does make a rum-based punch with raw egg an milk ..ever hear bout ?.. Stay safe, boy !!
Man I burn my sugar and I make my own wet seasoning , I let my meat soke in that wet goodness k put my oil burn my sugar add a maggie cube a lil coconut milk and a scotch bonnet .
Thank you for including the measurements of the ingredients. 👍🏾👍🏾
Too many UA-camrs who make jamaican food never do. This video is smart, detailed, informative and efficient, nice job!! 👊🏾
When I saw the butter beans in there I knew it was gonna be 🔥.
Uncle Chris I never know you have a PhD for wicked flavour 😍🤣
FACTS (smile)
Thank you for blessing me today! As a young woman who has just left home, and trying to grow closer to my roots... I am grateful! 🔥🇯🇲❤️🙏🏾
The best oxtail recipe ever.
"we wash our meat in the Caribbean" - yay solidarity! In PH as well... we wash fresh fish and meat with salt, fresh lime and lime leaves, especially if it's just butchered or caught. Makes a world of difference, as well as added sanitary steps!
My favourite ... no matter how expensive it gets mi love it so much that it doesn’t matter 😆😆 good job Chris 👏🏽
Thanks Kindly
Watched you for years. But I love how much learned I’ve learned about verbiage when explaining what’s happening in the cooking process 🙏🏽💪🏽✍🏽... thank you for the added notes 🥰
Nice one! I put the pimento seeds in a tea egg to easily fish them out!
I’ve learned soooo much from your channel. I’m now the go to in my family for Caribbean food...especially your pepper sauce I added my own touch though I add crushed pineapples it’s crazy good. Oxtails look amazing brother keep it up.
Love love love how this turned out
Ooooooh gooosh! Now we talking Uncle Chris! I LOVE OXTAIL STEW! Thank you thank you!
I love oxtails...Thanks for the recipe..
Im having this for dinner tonight!!!🤗
Love this. I made oxtail yesterday but I used a slow cooker. This looks awesome!!!
this can be done in the slow cooker too. After the browning process add everything into the slow cooker (but with 1/2 the water and 6-7 hrs
@@caribbeanpot Hi, how about an Instant Pot what time should I use for that?
It’s always a pleasure to look that videos. I really appreciate this moments with you guys. I plan by the book soon.
Looks delicious 🤤 I’m not Jamaican but I’ll try this out! Thanks for the video
the food always looks great but it is the process and commentary that puts this channel on a whole other level... thanks for posting!!
Thanks for another great recipe uncle C! Will be trying this for the first time ever!
you'll enjoy
I have watched so many videos last night and today. Thanks
It’s been a while so here I am again on thanksgiving 🎉
OMG!!!! I can’t wait to make this along with your green seasoning recipe to add to the oxtails!! You’re the GOAT! 😋😋🤤🤤
I tried your recipe today and everyone loved it 😍😋
I like your instruction, very easy to understand just like chef does! Thank you for sharing
Note: I saw other recipe has grind bell pepper! Need your feed back
Chris. I love your show. My grand mother taught me to thicken the gravy with some good quality ginger snap cookies.
This dish sounds so delicious! I love the sound of searing. :)
Looks amazing !
thanks
Chris, your knowledge and passion, greatly appreciated. Looking to try this over the winter. 👍🏾
Oh gosh that thumbnail pic was everything!! I can taste it thru the computer screen! 😁😁
doh drool eh (smile)
@@caribbeanpot 🤪🤤🤤
Delicious!!!😍😍😋😋
I make mine the same way as you. I made some for my God daughter and her siblings the summer over and they loved it!!!
They left me two little pieces and some of the stew and asked if they could have that!!! LOL
I love your recipes andii am making this exact one right now. Just getting ready to put that top on and let that simmer down. And I just looked and lo! I even have butter beans in the freezer. I'm adding potato and carrots but other than that, I xant wait for the results. My first time cooking oxtails.
Woooooow fantastic!!! I can't wait to do this recipe.
enjoy
I’ve been using your first oxtail recipe for the last year and it’s a hit! Can’t wait to try this one too
This looks very good!!!
I needed this in my life Uncle Chris!!!🙏🏾🙏🏾👏🏾👏🏾
I just saw oxtail on sale at the store! I’m gonna have to go back. Still come back to your BBQ chicken recipe every single time. 🤤🤤🤤
Looking good Chris! I feel to go find some oxtail tomorrow for Sunday dinner.
do give it a try - real nice
@@caribbeanpot yeh man! I braise mine in red wine (in addition to water) too. You ever tried that?
Beautiful recipe i will try it
Big up di Chris! Look at that! I am salivating!
Perfect timing! I am making this during the Christmas season. I got some beautiful oxtail from T&T grocery and your recipe looks delicious 😋 Always on.point!👍🏼I usually tie the sprigs of thyme together with my a piece of butcher's twine so easier to fish out
Have fun Donna
Beautiful caribbean oxtail. Great food preparation. Great video
That looks really good. Oxtail is amazing. Cheers! ✌️
thx
Thanks, Chris. You sent me to cooking school. I love it!
Yum. Oh yes the color is good. I can taste it. Gotta find the scotch bonnett 🌶 too.
lovely winter warmer mmmm
Everything looks absolutely delicious BUT WHAT IS IN THAT GREEN PASTE YOU ADDED??? I was going to make it but didn't know what was in that paste.
Beautiful, I'll be making it this way next time! Thank You💯
Looks amazing.... What kind of all purpose seasoning do you use? Like the brand?
You did a fantastic job 🤗looks Delish
Chris you are so funny! 🤣🤣🤣 Looks great!
Chris (or to anyone reading this), what was the green Jamaican seasoning in the mason jar (it kind of looked like relish) that you put in the pot along with the rest of the seasonings?
Your oxtail looks delicious!!! Great tutorial that I will be trying very soon. 🙂
Thank you for sharing. Great recipe.
This going on my Christmas menu
I like this recipe very simple lol
very.. enjoy
I enjoy watching you
Looks so good .
I never had oxtails with allspice and thyme!! I'm looking forward to trying this🥰
Looks really good.
I love oxtail!!!
Mmm i'am hungry now for sure.
Looks good, but can you cook this in a slow cooker as well,? if so how long ? high or low ?
This looks so good 😍😍😍😍😍
Looks really good 👍. Do you serve it over rice or as is?
would it be OK to tie the thyme and pimento seeds in a cheesecloth satchel?
Uncle Chris what kinda casareep you using in Canada? And where you get it from?
I noticed that you didn't add the ingredients in the marination this time. This recipe has to taste fresher and beefier than the ones you made before. Great job, Chris!!!
layers
Looks yummy 😋
Mmm looks delicious 😋
thanks
going to do this tomorrow
That's looks sweet 😍 😊 ☺... Where can I get your book?
i always add cellery , i keep the small parts people throw away dry them , grind them and use it as seasoning , just dried on top of the cooker in a sieve over to stop flies , you can do this with many things like green onions , dry the green part and ging it , good in a seasoning mix that is chemical free , i do use packet seasonings , i just use one packet ones when i have them i dry al kinds of herbs and chili and sweet peppers too , they are good to add to soups and stews , after all takes no work other than the grinding and these days you can buy grinders so no work there either , oh and for sure i save seeds and grow them
the only butter bean dishes i was taught was cows leg and butter bean curry and butter beans and pork fat fry , this is new to me , i love oxtail and love butter beans so should be nice , thanks
i would agree but also the meat looks nices for being browned , but true say its for the caramelized meat juices left at the bottom , that is old school seasoning cubes and browning
I dont know if you knew but fond also means bottom in French , whuch makes Perfect sens here
Looks delicious! 😛
thank you
Wow ,it look amazing, I'm going to cook me some just like this.
enjoy
Hello, what is the green paste? Please
What’s the name of the pot and where did you get it from?
Chris I noticed you didn’t add coconut milk to this video. Can I still add that?
(Jamaica) I pressure at 10lb. for 15 min after browning ... Yu deh pon spot bredren... the flavour in de pot bottom ... My fren here from Toona Poona does make a rum-based punch with raw egg an milk ..ever hear bout ?.. Stay safe, boy !!
I'M MAKING OXTAILS SOON.
enjoy
Yum!!!
Are u supposed to serve as is or with sides? If so which side dishes go with it???
Served best with rice. It can be plain rice, coconut rice, rice and peas etc. Or with mushed potatoes. Or corn meal mush called Nshima
Is this on high when you’re searing!? My fond always burns by the time I’m searing all the oxtails (I buy 3-4 lbs)
It takes a while to go through that amount of meat, so your heat is probably on too high I would guess.
Mon, gimme da rice in a bowl wit dem ox tails. I'm ready
Mmmmmm i can smell that from here.
Yes man! I in dat!
😋 Next weeks dinner after Thanksgiving food is gone Lol😀
Nice.. great plan
Yum yum
It’s the don’t touch yuh piggy fuh me 🤣🤣😭😭
Kueen UNiiQPixLLC me too.... could not stop 🤣🤣🤣Great recipe though
bwoy, I tried to some oxtails weh day and ended up cooking them in the pot for over 6 hours to get it tender. How old was the cow!?
Okay Chris!
Pow pow - wicked food yea
Looks good Chris, any recipe's on stew fish.
How you Trini ah call dis yah sudden Jamaican!! Chuupppps!! 😂
DO YOU HAVE RECIPE FOR THE GREEN SEASONING?
many - check my YT channel or CaribbeanPot.com
Came here to make sure you added the butter beans. Fresh would have been better but would not say no to that
Yea...I like making my own dry lima beans for my oxtails...
Isley Brothers I keep hearing footsteps
😋😋😋
100!!!!!
I call it bone dust that is left from the bandsaw
No dumpling?!?! 😂😭
Some spinners would be amazing! 😋
I don’t like the pressure cooker business either. lol
Man I burn my sugar and I make my own wet seasoning , I let my meat soke in that wet goodness k put my oil burn my sugar add a maggie cube a lil coconut milk and a scotch bonnet .