I just got the machine a few weeks ago and never used it cos never had the time to research and I was daunted. This is amazing and going to be the first thing I try. Thank you so much for your time - i'll be following all your recipes and I love how you show how to find the settings too
GOOD ON YOU - GIVING US THE RECIPES WITHOUT US HAVING TO JOIN AN ORGANIZATION. Thank you for your time and effort especially with your foot the way it is.
Hey. Thanks for watching again. This method could easily be used for sausage pasta bakes or minced beef etc. I’ll do some more step my step so we know quantities. I appreciate your support.
This is amazing! I was given a Foodi and was so daunted I was about to pass it on again...until...I found your Channel! Thanks so much...can't wait to try everything! X
You are so welcome! I hope you enjoy my recipes. I have books and a recipe subscription available on my website if this is of interest to you.... www.susannahskitchen.uk
Hi, I hope you are well. I would like to ask your permission to use this comment/or part of it within my Cook Book. This will include your user name. Please can you confirm that you are happy for me to do this? Many thanks, Susannah
Really enjoyed this. So simple and super quick. Added some bacon lardons that needed using up, worked really well. Loving your channel, had a 9 in 1 for 3 years, just upgraded so looking to up my game. Thanks for the inspiration!
Hi, If you want to double the quantity (I haven't tested this!!) then keep the cook time the same but expect the coming to pressure time to increase. This will give you the extra 'cook' time needed. You have to be careful not to overload a pressure cooker as there needs to be space for the steam and pressure to be created. Doubling should be fine in this case. Just check that you don't exceed the fill line. With regards to liquid - I'll be honest, I'm not sure. Maybe add some and see how you think it looks. Double could be too much. I'm afraid it's trial and error and as I haven't cooked any bigger batches it's hard for me to say. Please let me know how you get on
Hi, I've been basing my times on half the amount that the packet pasta states on the packet. I'm finding this works well. If you like a very soft pasta you could +1 minute to this
I just got the machine a few weeks ago and never used it cos never had the time to research and I was daunted. This is amazing and going to be the first thing I try. Thank you so much for your time - i'll be following all your recipes and I love how you show how to find the settings too
I’m glad it’s helpful and I hope you enjoy the recipe
GOOD ON YOU - GIVING US THE RECIPES WITHOUT US HAVING TO JOIN AN ORGANIZATION.
Thank you for your time and effort especially with your foot the way it is.
No problem, I love cooking and hopefully it helps someone. I appreciate you watching. Take care
Well done again!
Great idea concentrating on more uses for your Ninja.
Hey. Thanks for watching again. This method could easily be used for sausage pasta bakes or minced beef etc. I’ll do some more step my step so we know quantities. I appreciate your support.
Thank you! I’ve tried so many times to figure out how to do pasta in here… I love this.
@@GetTechyWithD I’m glad the video was useful. I do all my pasta dishes in one pot. Works really well
@@susannahskitchen Thank you, it was yum!
This is amazing! I was given a Foodi and was so daunted I was about to pass it on again...until...I found your Channel! Thanks so much...can't wait to try everything! X
You are so welcome! I hope you enjoy my recipes. I have books and a recipe subscription available on my website if this is of interest to you.... www.susannahskitchen.uk
I'm another subscriber, from now on you'll get more, and thank you for showing us the way of the Ninja. 😍
That’s so much for subscribing. I’m actually working in more recipes today!
Made this the other day absolutely loved it will defo be a regular ❤
Hi, I’m so pleased you enjoyed it
Hi, I hope you are well. I would like to ask your permission to use this comment/or part of it within my Cook Book. This will include your user name. Please can you confirm that you are happy for me to do this? Many thanks, Susannah
I made this and it was lovely… even my fussy eater ate it… thankyou
Bonus!! If my son eats something I’m always happy! Glad you enjoyed it x
Hi Dawn, Would you be happy for me to use this comment in my Cook Book along with your username?
Yes that’s absolutely fine
@@dawnwragg8500 Thank you
Hope you getting well, Many thanks for your efforts 👌
Hi, thanks for watching, I hope you are enjoying the videos
This Is ace . Thank you so much helps me no end x
No problem, enjoy
Really enjoyed this. So simple and super quick. Added some bacon lardons that needed using up, worked really well. Loving your channel, had a 9 in 1 for 3 years, just upgraded so looking to up my game. Thanks for the inspiration!
So glad you tired it, I like the addition of the bacon 😀
Thanks for supporting my channel and I hope you try some more recipes soon xx
Hello, if I want to make a double portion. Do I double the amount of stock and keep the pressure time still at 5mins? Thanks
Hi, If you want to double the quantity (I haven't tested this!!) then keep the cook time the same but expect the coming to pressure time to increase. This will give you the extra 'cook' time needed. You have to be careful not to overload a pressure cooker as there needs to be space for the steam and pressure to be created. Doubling should be fine in this case. Just check that you don't exceed the fill line.
With regards to liquid - I'll be honest, I'm not sure. Maybe add some and see how you think it looks. Double could be too much. I'm afraid it's trial and error and as I haven't cooked any bigger batches it's hard for me to say. Please let me know how you get on
how much longer for brown pasta ???
Hi,
I've been basing my times on half the amount that the packet pasta states on the packet. I'm finding this works well. If you like a very soft pasta you could +1 minute to this
Thanks
@@susannahskitchen
DONT WORK "sear suat" show fault:'vent' ....😢
Hi, Did it not come to pressure? Did you have the pressure valve on seal?
Sei una bella donna