Momofuku Chef Makes One-Pot Spicy Shrimp

This is a true weeknight wonder - a super delicious, family-sized recipe that all comes together in one pot in less than 20 minutes. Our Spicy Seasoned Salt is the perfect pairing for shrimp and our Momofuku Noodles bring it all together. Watch Max Ng, Momofuku's Culinary Director, put it all together.
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[@the_cleantone]

Max, reppin' Singapore making the Little Red Dot epic proud!

[@JudValeski]

Made this last night… yum!

[@likearollingstone007]

Looks good

[@michellebarge4527]

Done and Yum!

[@debmary2999]

So it’s basically Suimen or similar noodles with expensive prawns. I think I could do that 😜

[@saphiffertalbert1322]

I was just thinking before the noodles barely hit the pan he put the shrimp in think I would’ve waited to the noodles get soft then the noodles because if you recook shrimp they could get very rubbery so shrimp should always be the last thing in a pasta or noodle dish.

[@Lisa-vd9in]

Does anyone know what brand/kind of pan that is? The green one with white inside.

[@Caroline-rj8wt]

It's a Le Creuset braiser pan.