Mango buttercream recipe tutorial

Mango buttercream recipe
1 cup unsalted butter (room temperature)
1/4 cup puréed mango
3 T freeze dried mango (finely grounded)
2 tsp mango extract
1 tsp salt
4 cups confectioners sugar (pure cane)
On medium speed blend butter and mango purée until well blended. Add the remaining ingredients and blend on low until everything is fully incorporated.
Here's where you can find some of the items I used in my video:
Freeze dried mango: amzn.to/3988DmO
Mango extract: amzn.to/2KKvjAs
Russian piping tip: amzn.to/398M1CY
Check out my Amazon store front for all the cake decorating supplies that I use. *earns commissions
www.amazon.com/shop/icingonto...
You can check out my new book release, Icing On Top: buttercream exclusive cake decorating, on Amazon: amzn.to/3bXlzhd
You can follow me on Facebook / icingontopbeckyscakes and Instagram / icingontopbeckyscakes *Becky Beverly is part of an affiliate network and receives compensation for sending traffic to partner sites.

[@monicarazo905]

Looks delicious! Can't wait to try this for my mom's bday. This is her favorite flavor.

[@IcingOnTopBeckysCakes]

Wonderful! I absolutely love mango!

[@ruthschwalbe707]

Looks delicious and so pretty!

[@IcingOnTopBeckysCakes]

Thank you!

[@meerabear20]

How much would the butter be in grams?

[@ju-th8pc]

Is it enough to cover a 2 layer 8 inch cake?

[@IcingOnTopBeckysCakes]

I would probably double the recipe for a two layer 8 inch cake.

[@ju-th8pc]

@@IcingOnTopBeckysCakes thank you😉