Victoria Sandwich Cake with Cream and Raspberry Jam
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- Опубліковано 14 жов 2024
- Classic Victoria Cake everyone loves and suitable for any occasion.. this cotton-light cake is the star of afternoon tea time.. Treat yourself a piece and enjoy like a queen.
music by MusMus.. musmus.main.jp/
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I absolutely love how quiet and calm your videos are.
It's a wonderful cake. I've made it several times.
thanks for the comment :) it's also one of my favourites :D
I love how quiet this is
This is a great recipex my family loved itx thankyou very much for simplifying this recipe so muchx clever idea also to get the pattern with icing sugar on top of cake good tipx
So beautiful to watch,I know its delicious,thanks for sharing
What a lovely video. So relaxing to watch and a beautiful cake at the end !
The organisation. The cleanliness. The minimalism and efficiency. Your channel just speaks to me. Have just come across it. Thank you, I will be trying many if your dishes 👌 🇬🇧
❤
Lovely! So well done, thank you!! :-)
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빅토리아케이크는 비델리셔스 님께 제일 맛있어요 ~
감사해요
Very beautiful
Beautiful Victoria sponge cake x
Hello.Thanks for the recipie.Please tell me how much eggs you used.
3-4 eggs depend on the size.
ممتاز
Perfection.
블로그에 전에 포스팅하셨던 빅토리아 샌드위치랑 플레이팅이 달라지니 또 다른 느낌이네요.
그렇게 보이세요? 이 빅토리아 케이크는 꾸미기가 그닥 쉬운 아이는 아닌 것 같아요..
Can u share the recipe x
The Victorian Sandwich Cake is a lovely cake
What’s that music at the end?
Now I want cake...
Can I substitute self rising flour with all purpose flour?
You will need to add baking powder as a raising agent. Not to be confused with baking soda.
Sounds like super mario world music :)
다른 요리들도 맛있어 보였지만 특히 더 맛있어 보여요. 심플한 맛을 좋아하는데 이 케이크도 그래 보여서 보는 내내 침이 꼴깍 넘어 가네요.
때되면 생각나는 심플한 케이크 그 자체예요.
Amazing
항상 궁금한게 있었는데 더블크림이 생크림이랑 같은건가요?
영국에는 크림 종류가 묵직함에 따라 풍미에 따라 이름과 쓰임새가 조금씩 달라요.. 국내에서는 고민하시지 마시고 그냥 '생크림'을 구입하시면 될거예요.
Can i know how long you bake it?
Please bake it for 23-25 depending on your oven. Poke in the middle and if it's dry it's done
@@NielleMKKwon followed your recipe and whole family loved it!!! Thank you 💕
비딜리셔스님 혹시 이 케이크와 함께 올려주셨던 당근 맛있지~ 당근케이크 비율 기억하시나요? 당근 300 밀가루300 카놀라유300 이렇게 되는 레시피였는데 너무 맛있어서 한창 많이 만들 적에 잘 외워뒀다가 이제 머리가 깜빡깜빡 하나봐요 ㅠㅠ 그런데 이 케이크, 너무 아리땁네요 저도 보다보면 솜씨를 닮을 수 있으려나요 ~
애프터눈티에 그만인 아이랍니다.현주님 손끝에 그려진 빅토리아 케이크가 현주님 입맛에는 최고일거예요.
How much flour did you used?
230g
I made a great looking Victoria sponge cake on Saturday....
Foolishly I popped it into the fridge as it was a hot day .
Some minutes later I opened the fridge door and out fell the cake , onto the kitchen floor ( it was on a plate , balancing on a bowl).
🥺😱😢
sorry to see what happened all the hard work on the floor :'( hope you managed to save some
@@NielleMKKwon
I did save some.
make a Blueberry sponge cake
Recipe?
A good recipe but the temperature of the oven is not mentioned
it varies depending on oven (170~180 degree) I baked at 175.
325 degrees from other videos
Subbed
who the heck disliked the cake ? lol
Probably a competitioner or a person without any taste ;-)
Sorry to be picky, but why are you folding in the eggs instead of beating them with the mixer to incorporate more air?
yeap you got it :) bring more air into the mix and making it more fluffy
Lets get it correct. WITH cream its a Victoria Sponge. without cream its a Victoria Sandwich. ITS NOT A CAKE!🤣🤣
Push your sleeves up....It's not sanitary to have them down on your wrist's. Just think of where they go when you wipe yourself when you go to the toilet.
Don't be ridiculous, Ethel. They were pushed up most of the time, and even when they had fallen down at no stage did they come into contact with the food. Besides, she is cooking at home where everyone is surrounded by the same germs, and not in a restaurant situation with stringent hygiene rules. Being too paranoid about germs in the home results in children with weak immunity.Not good.
@@eurekalass: You don't know what she did or happened "before" filming took place.
@@ethelnewberry151 Neither do you, Ethel, it's just your paranoia talking.