Looks delicious. I cook all my vegetables without meat, over 60 years. I stopped using margarine about 20 years ago, and use butter or ghee and olive oil. I will try with lemon pepper. Good looking cabbage, yum! I like the way you cut it, also.
Wow. Several comments. #1 I could listen to your soothing voice all day long. I was so relaxed through the recipe! #2 I enjoy steamed cabbage and can't wait to try this recipe. #3 Natural butter "nature's" is a must. Never use margarins with trans fats and more. Always use natural products which man has not altered. #4 I still can't get over your relaxing voice! Thanks Russ
I really enjoyed watching this video on cooking cabbage without meat, I did it for the first time and it was amazing When I cook the cabbage I used only half of it to fry the other half I made coleslaw with it I also finished off the meal by making cornbread, what a wonderful Sunday dinner
Margarine was initially created as cow feed. The cows though seemingly stupid wouldn't eat it. So the people that invented Margarine decided to market it as a healthy substitute for butter. It is not. Turns out the cows were smart for not eating it. It was revealed a few years ago that it is actually one molecule away from being plastic. Disgusting stuff.
I only use Kerry Gold grass fed butter which I'm is the best and actually has healthy fats in it not to mention it's delicious too. Ty for sharing your recipe!
Thank your for this video! It made me want cabbage aft 8 o clock in the morning. The seasoning with no meat is especially interesting to me since I don't eat meat.
Hello My Lady, I just wanted to let you know that I love this recipe, it’s so delicious and I making a iron skillet panful right now!!! Fantastic ♥️ MonaLisa
I have never had cabbage but my mom loves it. She's 85 and hasn't had it in a couple years because she cannot stand to cook like she used to. I'd love to try to make this for her. We'll see how it goes. Fingers crossed
Nice video - canola is probably the most unhealthy oil out there (GMO rapeseed, originally made for machine oil) - I just use butter. But, you are an excellent instructor, and I love how soothing your voice is :) BUTTER BUTTER BUTTER is so healthy - (if grass fed, organic). Margarine is nasty and very unhealthy (causes heart disease).
I appreciate that you do fry it. I wanted to say, I nuke my cabbage first. Then slice and fry it. I like my fried food fried to browned. I don't cover when fry. Butter is far healthier than margarine.
I tried frying cabbage with water.Then I took it out the pan,seasoned it,put it in the oven for 20 minutes and then broiled it for 5 minutes.It turned out great:)
I would use oil instead of butter or margarine. Sure, margarine is processed, but the quality of the butter depends on how much hormones they gave to the cow.
Just so you know commercial milk contains no added hormones or antibiotics. Milk is tested when picked up at the farm and if antibiotics or hormone levels above naturally occurring levels are detected the milk is dumped and the producer gets nothing. So farmers do not give hormones to the cow rather they rely on balanced nutrition to produce maximum production.
I chose your channel because I wanted a Primary description on making a healthy fried Cabbage, instead of the butter and Canola oil and Season salt, I will substitute them with Grape seed oil, No butter and sea Salt and Cayenne pepper garlic powder and onion powder.. Thanks for the foundation at least...
Margarine is full of trans fat (not good) and artificial ingredients. Whole foods, like butter, are always the best choice. Also canola oil is genetically modified. You're better off with olive oil and use whole herbs and spices. I would use garlic powder, onion powder, thyme, maybe dill, turmeric . Himalayan pink salt (it's the healthiest and full of minerals, as well as iodine) and a tiny bit of pepper. Thank you for your recipe! :)
EatingTheHealthyWay I used coconut oil and added crushed red pepper but followed the instructions exactly. It came out great! So, delicious! Thank you so much for an easy, but great, recipe!
I have a Question do u have to let the cabbage sit over night r can u just go a head and start cooking it please will someone respond so I can get busy cooking it 👍🤗
I love Fried Cabbage and your's looks great. What is the temperature on the burner? Looks like your stove needs to be leveled so the oil is not on one side only of the pan.
Real butter is one of the LIVE fats left in our diets. That is why it needs to be refrigerated. Margarine is just whipped oil with butter flavor. Even though the new margarines no longer has trans fats, I still lean to the all natural real butter.
Saturated fat like butter, bacon grease are very healthy for you. Everyone is afraid to eat fat but your hormones will not work correctly without saturated fat. This is why 95% of Americans are fat or obese or morbidly obese. Their hormones won't work without saturated fat. My family eats a lot of saturated fat and we are very thin, thin, or just a little bit overweight. Eat more saturated fat!!
Finally, a cabbage recipe that is actually cabbage and not just bacon, sausage, steak, eggs with some cabbage added.
Butter is definitely healthier. Can’t wait to try this seasoning recipe 😄
Love this simple cabbage recipe! Thank you!!!!❤
I just made this dish and didn’t have lemon pepper so I substituted red pepper flakes. It is FANTASTIC!!!!!!
My husband does not like cabbage. I made this for St. Patrick's day. He loved it! Thank you for this reciepe! It will now be a favorite for life.
I like how you cut the cabbage. After all these years i finally know how to cut in the strips. Thank you! I'm sooo smiling.
I have been looking for a simple, low-carb way to make cabbage that doesn't have other veggies in it. This is perfect.
Thank you! Glad you enjoyed the recipe! 😁
Looks delicious. I cook all my vegetables without meat, over 60 years. I stopped using margarine about 20 years ago, and use butter or ghee and olive oil. I will try with lemon pepper. Good looking cabbage, yum! I like the way you cut it, also.
Wow. Several comments. #1 I could listen to your soothing voice all day long. I was so relaxed through the recipe! #2 I enjoy steamed cabbage and can't wait to try this recipe. #3 Natural butter "nature's" is a must. Never use margarins with trans fats and more. Always use natural products which man has not altered. #4 I still can't get over your relaxing voice! Thanks Russ
I prefer butter over margarine and grape seed oil over canola. Love your spice choices. Going to have some tonight. Thanks for sharing.
I really enjoyed watching this video on cooking cabbage without meat, I did it for the first time and it was amazing
When I cook the cabbage I used only half of it to fry the other half I made coleslaw with it
I also finished off the meal by making cornbread, what a wonderful Sunday dinner
Finally a video without the meat. Yum!
FINALLY!
Searched all over UA-cam
for this.......
but I am battleworned
from all the Pork chop
Hamhocks channels.
Butter is healthier than margarine, which in my opinion is man made with ingredients to mimick butter.
KayeFrancis1 thanks for watching and replying 😊
Ghee is better than butter!
Margarine was initially created as cow feed. The cows though seemingly stupid wouldn't eat it. So the people that invented Margarine decided to market it as a healthy substitute for butter. It is not. Turns out the cows were smart for not eating it. It was revealed a few years ago that it is actually one molecule away from being plastic. Disgusting stuff.
I only use Kerry Gold grass fed butter which I'm is the best and actually has healthy fats in it not to mention it's delicious too. Ty for sharing your recipe!
Ohhhhh!! Now you're talking. Whoooooo Wheeeeeee, I'm getting me some today and make this dish tonight!
It looks great and delicious
I love fried cabbage!!!
Hillbilly FamLife so do I! Thanks for watching!☺
i haven't had fried cabbage since my mom past 1984? i'm cooking it now ..
THANKS Ed Loretto Ontario Canada
Thank your for this video! It made me want cabbage aft 8 o clock in the morning. The seasoning with no meat is especially interesting to me since I don't eat meat.
You're welcome! Glad you enjoyed it! 😊
Absolutely love your recipe
Thank you for sharing
Looks really good
Yummy! Looks so delicious! I can't wait to try it. Butter is definitely better for health than margarine.
Nice video about recipes. I like to cook and try different food. Thank you
Hello Renata, thanks for watching. I like to cook different foods as well. It's better that eating fast food all of the time.
Butter is definitely healthier. Food looks good.
Thanks for watching and commenting.
Ghee is far better! Try it!
Tried it, love it. Great alternative for cooking without meat.
Thanks Althea for watching, I'm glad that it turned out good and that you enjoyed it!
I tried this and it's absolutely delicious!!!! Thank you!
You have such a good way to fry your cabbage it looks delicious, thank you for your video, so now I will try to duplicate it. Thanks
Thanks for watching and please let me know how it turned out🤗
Just what I was looking for. Yumm. God bless you.
I tried cooking this dish. Delicious! Thank you for sharing your recipe.
I needed this. Though I always over season my food 😂 I love the results. Thank you.
Nice, I'll try this soon.
Butter is healthier. Thank you for sharing your recipe and your way of cooking cabbage👍😀
Butter is healthier how??? Olive oil would have been best. Go sit down.
@@BitotaNkongolo-ws9wd I'm being real there is not a damn thing healthy about butter. I could just imagine what's in your sorry diet
@@BitotaNkongolo-ws9wd shut your dumb ass up
Beautiful recipe! Gonna try this
Thank you just what I was looking for. As far as your question. I have been using extra virgin olive oil with my vegetables.
Hello My Lady, I just wanted to let you know that I love this recipe, it’s so delicious and I making a iron skillet panful right now!!! Fantastic ♥️
MonaLisa
Looks delicious 😋 😍
Very nice
I'm going to cook cabbage soon it look delicious .
🥰 GREAT JOB
Thank you!! This looks great!
Yw! Thanks for watching! 😁
Ea
Valentines hesrtshaped wreath
Awesome, looks so easy, but I would mess this up, lol. Come on and get me ready for Thanksgiving dinner 😃 thanks for sharing.
Ms Vakashun, you will do just fine!☺Thanks for watching! Please let me know if you make this! It is so yummy!
Great job, it's look delish...beautiful, I can do this. Thanks so much.....subscribed....
You're welcome! Thanks for watching and subscribing!!!
I use vegan butter the smart balance brand. Love your video!
Thanks for watching!
I'm trying it tonight. Thanks
I have never had cabbage but my mom loves it. She's 85 and hasn't had it in a couple years because she cannot stand to cook like she used to. I'd love to try to make this for her. We'll see how it goes. Fingers crossed
Nice video - canola is probably the most unhealthy oil out there (GMO rapeseed, originally made for machine oil) - I just use butter. But, you are an excellent instructor, and I love how soothing your voice is :) BUTTER BUTTER BUTTER is so healthy - (if grass fed, organic). Margarine is nasty and very unhealthy (causes heart disease).
This is supremely healthy , and surprisingly Good!! Thanks 🙏
Thank you I will have to make. Would bacon be OK with this?
I appreciate that you do fry it. I wanted to say, I nuke my cabbage first. Then slice and fry it. I like my fried food fried to browned. I don't cover when fry. Butter is far healthier than margarine.
I think butter is much healthier than margarine. Thank you for this healthy cabbage recipe.
Hello Tine, I agree. Thanks for watching!
Looks great!
Thanks for watching! 😄
Would this taste as good with red cabbage?
Butter healthier. Looks tasty. Thanks for all the tips!
It looks delicious I am making it now, parring it with salmon cakes
I tried frying cabbage with water.Then I took it out the pan,seasoned it,put it in the oven for 20 minutes and then broiled it for 5 minutes.It turned out great:)
arnibah vanst thanks for watching and telling us about your way of making cabbage! 😊
What temperature is your stove on hun? I put mine on medium high and this recipe was wonderful, thank you!
This is a stewed cabbage. Which in some ways is great. But I prefer my cabbage browned, with onions. 😋 Yum.
Butter for sure. Margarine is made from some of the same materials found in plastic.
I'm going to try this after the video
I made this and hot water cornbread and was delicious!
What is seasoning salt?
Can I ask, is there a benefit to using cast iron vs non?
Follow these steps and it turned out Great!!🔥🔥
Butter for sure! But I use avocado oil.
I never thought of lemon pepper. Great idea. About margarine or butter--both are fats and we wear fats, so neither.
Butter is healthier and thanks for sharing
Straight from my mother's heart doctor, butter defiantly healthier. Monitor your amounts
I would use oil instead of butter or margarine. Sure, margarine is processed, but the quality of the butter depends on how much hormones they gave to the cow.
mugglesarecooltoo that is a great point! Thanks for watching!😊
Just so you know commercial milk contains no added hormones or antibiotics. Milk is tested when picked up at the farm and if antibiotics or hormone levels above naturally occurring levels are detected the milk is dumped and the producer gets nothing. So farmers do not give hormones to the cow rather they rely on balanced nutrition to produce maximum production.
Butter is more healty than margarine
Hello Vanessa, I agree! Thanks for watching and commenting.
@@eatingthehealthyway6789 Rirght on butter or nothing
Butter is healthier. most definately. Hydrogenated stuff is unnatural and extremely hard on the body.
Robbin' Marx thanks for watching and replying! 😊
Very helpful video. 😁😁🙌
Thank you for watching!!! 😁
I do the same, I just add some chicken base, apple cider vinegar, green & red peppers as well!!!!
REAL BUTTER IS BETTER ....
Butter is indeed much healthier, i also love the way they make it my dad is trying it out some time great job!
My big sister tells me to use butter cause its healthier. I use margarine for pancakes thou. Ty for the receipe 😍😊🥬
Thank u so much iam about to cook mines now mmmmmmmmmm
You're welcome! Let me know how it comes out! 🙂
Clarified ghee
Safflower
Coconut
Olive oil
Organic butter
Looks great, but not sure its too health with oil and butter! that said it looks great, so will try it.
I like mine browned and crispy. I deep fat fry it.
LOVE ME SOME SOUTHERN FRIED CABBAGE
I chose your channel because I wanted a Primary description on making a healthy fried Cabbage, instead of the butter and Canola oil and Season salt, I will substitute them with Grape seed oil, No butter and sea Salt and Cayenne pepper garlic powder and onion powder.. Thanks for the foundation at least...
/
uKET LIFE AND TIMES sounds great!! Thanks for watching and replying! 😊
Margarine is full of trans fat (not good) and artificial ingredients. Whole foods, like butter, are always the best choice. Also canola oil is genetically modified. You're better off with olive oil and use whole herbs and spices. I would use garlic powder, onion powder, thyme, maybe dill, turmeric . Himalayan pink salt (it's the healthiest and full of minerals, as well as iodine) and a tiny bit of pepper. Thank you for your recipe! :)
Butter is far healthier for a variety of reasons. This looks so delicious. Especially with some eggs.
I'm going to make this today using coconut oil, instead of butter, as suggested by others.
FifthAmendment thanks for watching and please let me know how it turned out!😊
EatingTheHealthyWay I used coconut oil and added crushed red pepper but followed the instructions exactly. It came out great! So, delicious! Thank you so much for an easy, but great, recipe!
I love seasoning salt
Imma do this coconut butter flavored oil
I have a Question do u have to let the cabbage sit over night r can u just go a head and start cooking it please will someone respond so I can get busy cooking it 👍🤗
No you can start cooking right away just make sure you wash cabbage well.
Maybe I missed it but how high is the heat you’re cooking on?
j hardison medium
Olive oil, a healthy way to go. Butter or margarine, to be used in moderation. It's an add-on flavor.
Butter has been around for how many thousands of years? What about margarine,
Thank you...I have a cabbage and didn't know what to do with it..
Margarine seems healthier Ma'am.
I love Fried Cabbage and your's looks great. What is the temperature on the burner? Looks like your stove needs to be leveled so the oil is not on one side only of the pan.
Margarine is loaded with GMOS
The healthiest oil to use is called ghee. It does burn as easily and it has no aftertaste.
I subscribed to your channel
Hello Ralu, thanks for subscribing!
Ghee (clarified butter) is better for you. Or coconut oil
Thank You.
Real butter is one of the LIVE fats left in our diets. That is why it needs to be refrigerated. Margarine is just whipped oil with butter flavor. Even though the new margarines no longer has trans fats, I still lean to the all natural real butter.
I have heard margarine is one molecule away from plastic. Cabbage looks delicious
Saturated fat like butter, bacon grease are very healthy for you. Everyone is afraid to eat fat but your hormones will not work correctly without saturated fat. This is why 95% of Americans are fat or obese or morbidly obese. Their hormones won't work without saturated fat. My family eats a lot of saturated fat and we are very thin, thin, or just a little bit overweight. Eat more saturated fat!!