Chocolate decorations you can make without a piping bag

[@hammersherbsandmore1360]

Absolutely lovely techniques to use chocolate for decorations. I will definitely try making these. Thank you so much.

[@sg8592]

Stunning, thanks!

[@saaneroa5024]

Those petals are stunning

[@EasyPeasyKitchen]

They're gorgeous and so easy aren't they!!

[@nazila5972]

Love your work! Thanks for sharing your talents with us 🎉

[@EasyPeasyKitchen]

My pleasure 😊

[@sheilafrancis7076]

You’re wonderful, thank you 🤗

[@EasyPeasyKitchen]

Thanks 👍

[@judithparnell4029]

Wow so simple and still looks awesome.

[@EasyPeasyKitchen]

That's what this channel is all about 😉

[@sayurisamarawickrama709]

Your tutorials are always easy to follow and well-detailed. Thank you so much.

[@EasyPeasyKitchen]

You're very welcome! Thanks for your comment 😊

[@yannip2083]

FANTASTIC chocolate art! Should the melted chocolate be hot or warm when you begin to shape them on the baking paper? Thank you so much, Taryn, THE BEST!

[@EasyPeasyKitchen]

Thanks for your kind comment. It can be hot or warm, just whatever you find easiest to work with. Sometimes it depends on the room temperature...if it's cold the chocolate can set so quickly so you really need it hot.

[@Maplecook]

Awesome as always, Taryn! =)

[@EasyPeasyKitchen]

Thank you!! 😊

[@Maplecook]

@@EasyPeasyKitchen I am the one who should thank YOU, Taryn! You are a food goddess! haha

[@swc2019]

Thank you so much for sharing your knowledge! You are so inspiring!

[@EasyPeasyKitchen]

You are so welcome! Thanks for your comment ☺️

[@JoanneTimms]

Love how simple and easy you make decorating with chocolate! Also... where did you get your top from... I LOVE IT!

[@EasyPeasyKitchen]

Thanks, I love chocolate - you can do so much with it 😊
My top is from a New Zealand brand called Augustine...they have a lovely website and ship world wide 😉

[@rochelle..]

Could I use a lamination pouch instead of acetate or is acetate more food safe?

[@32khadijah]

How long in advance can you make these and how can I store them

[@EasyPeasyKitchen]

You can make the chocolate garnishes weeks before you need them. Just keep them cool (not the fridge) and dry.

[@yusraabdulhamid6885]

Tq

[@ronc4146]

At 6:30 , "sold"!

[@EasyPeasyKitchen]

Haha awesome 👍