Hi Natasha, thank you for this great recipe. It came out perfect and crunchy….just the way I like it. I had this with dhal, saltfish buljol, rice and some ground provisions. What a meal!❤
Have to try using your method. That's exactly how my grandmothers' carillee would look. Could never get to look like that. My husband likes it with saltfish. Thanks for all the tips
Every way I've tried bitter melon in the past I disliked it. This past weekend I had it fried like this with sada roti and it was delicious. I'm excited to try your recipe tomorrow
When you salt the Corolla it's to take out the bitterness from The taste. That's why I wonder how do other people that don't salt it? How does it really taste bitter? I don't know
Hi Natasha..luv the way u cook ur food always looks delicious n am quite sure it taste delicious..ur place is always clean luv that about u.. always hear ur voice well I finally put a face with that voice u are a very beautiful person now I kno who Natasha is.. thank u🤗🤗
Thank you for this video. Can you do a video on how to fry crispy okra? Also, is the pot you're using an Imusa brand? I've been looking for pots like this but the quality I've found is very subpar. Any suggestions greatly appreciated :)
Natasha you know I absolutely love 99.9% of all your recipes but but bitter melon is sooooo bitter to me I can't get passed the taste so question by salting squeezing the water out does that get rid of that strong bitter taste?😝
How did you learn all this! And you are not fat! A testimony to something. But a fact that makes us want to follow you! I am sure we can use a dehydrator too.
I love fried caraili with some dal and rice...my husband doesn't like caraili so when I make this I am most happy I don't have to share..lol
Hi Natasha, thank you for this great recipe. It came out perfect and crunchy….just the way I like it. I had this with dhal, saltfish buljol, rice and some ground provisions. What a meal!❤
After frying empty it in a rice strainer it drains the oil out I also do it when I fry ochro.
Excellent. I usually cut use a butter knife and scoop out the insides after cutting off the ends .
When it's half fry I add a tomato ,onion & garlic then let it cool till it done . I love it with rice & achard so yummy.mauritius food.
Let it cook till it done
Ah just luv carilee .. your recipe is easy to do . Thanks for the advice on the oil . Hailing from 🇹🇹 Trinidad
Have to try using your method. That's exactly how my grandmothers' carillee would look. Could never get to look like that. My husband likes it with saltfish. Thanks for all the tips
I eat it raw. Add it in smoothes or make chow. I never cook it. Thanks for sharing though. I will try this recipe.
Delicious another tip I put my in a strainer to drain out n it drains perfectly
You can also squeeze it with your hands comes out good that way too.Eat it with dhal and rice.
Every way I've tried bitter melon in the past I disliked it. This past weekend I had it fried like this with sada roti and it was delicious. I'm excited to try your recipe tomorrow
Finally i figured out how to kake it crunchy. Thanks Natasha
Perfect❤
Do they still contain benefits when you you fry them with little oil
Yes i love it ,with pepper ,so good.
My tip wen frying bitter melon is just before u take it off try adding a little anchar malassa and little geera it does taste ask gud
wow where u get this spoon u put under the pot I need something like this plz thks u
Excellent way of draining 🤗
Thanks for the video and excellent instructions :)
Nicely done and well explained. Thanks.
Hi while you frying the carille you slow heat or high heat your carille came out perfect how i like it let me know please
If Catalina is half ripe...- is it also good to cook. ?
How do you preserve the raw carilli
When you salt the Corolla it's to take out the bitterness from The taste. That's why I wonder how do other people that don't salt it? How does it really taste bitter? I don't know
Looks great
Thanks for sharing..true Trini style.
My kind of food
My best method I use airfryer nice n crispy then saute onion n garlic pepper mix it .. i add saltfish sometimes. My healthy version.. no oil
Oh that's smart I've to try it.
Thank u. I am diabetic American did not know you could cook bitter melon
Hi Natasha..luv the way u cook ur food always looks delicious n am quite sure it taste delicious..ur place is always clean luv that about u.. always hear ur voice well I finally put a face with that voice u are a very beautiful person now I kno who Natasha is.. thank u🤗🤗
That is exactly how Dead Husband taught me how to cook it!
home sick today and making this for lunch..i added okra no cod in the house may make some basmati rice..thanks Natasha
Feel better soon.🤗
This is good way but u ever tried non stick pan?
Thank you for this video. Can you do a video on how to fry crispy okra? Also, is the pot you're using an Imusa brand? I've been looking for pots like this but the quality I've found is very subpar. Any suggestions greatly appreciated :)
Cava Villven here is the ochro video ua-cam.com/video/T8mlvc7cIGQ/v-deo.html , yes it's Imusa I got it at Walmart.
The same way
this recipe is perfect, I'm going to try this method
yesssss! finally found a recipe the way my godmother does it. She also adds codfish. Can't wait to try it. thanks for sharing
I don't salt mine any more I just fried with onions and things .looks tasty
Thanks for posting this video, I just came across your channel tonight. Going to try making this. I love curalli.
hyacinth pierre welcome😊
Trini Cooking with Natasha Hi do u have to put it in the sun?? I'm gonna definitely try this recipe thanks
Trini Paradise if you wring it out good no you don't have to put it in the sun.
Trini Cooking with Natasha Thanks so much for the quick reply. Definitely gonna try this recipe!!!
Can you do a video with the frying of frozen unsalted bitter melon please.
This is nice with sada roti. Thanks for taking the time to share another recipe
No u don't have to do it just a little oil and fry it slowly it will be still crispy,,
Can you freeze carilly
Ok now my next one is curry duck,got to try it,hope you have the recipe for that Natasha.
Meena Nandlal yes I do
Like it that way
What is the flavor of it???
Thank you absolutely amazing. I have tried frying carallie before and it never turned out this perfect. I will try your method. Thanks again
that looks so good carille an sada roti with some pepper sauce to d side.making me hungry.
thanks I will try it soon let you know
I love eating carallie
Delicious! But we just can't escape all the oil
U don't need to put so much oil just a little but u cook on slow fire ☺️☺️☺️☺️
Nice recipe Natasha. would love to see how you do kolonge.
Do you have a recipe or ever tried with an airfryer?? Bitter melon
Hi natasha good job love all your video I do the same thing like you do 🖐🖐🖐🖐🖐
Love it! My mouth watering 😏
I use drink that when my mom wring that juice out !
This will be healthier in an air fryer
Squeezing all the nutrients out the karela. Smh
Candaycia Thompson Then skip that step.
Natasha you know I absolutely love 99.9% of all your recipes but but bitter melon is sooooo bitter to me I can't get passed the taste so question by salting squeezing the water out does that get rid of that strong bitter taste?😝
Latreice Worthen yes it absolutely does and when you add lots and lots of onions it helps make it taste better .
We don't squeeze it anymore LoL that's taking out all the nutrition,,the bitter the better,
How did you learn all this! And you are not fat! A testimony to something. But a fact that makes us want to follow you! I am sure we can use a dehydrator too.
what about the tomatoes ? but good job.
Julie Alexis no tomatoes needed
Hi can you make Carille amchar
Alice Ali will do.
You don't fry bitter meonl
Oh gad oye too much oil again,