Such tender and sincere love. My heart breaks for Hyun every time I think of them. I choose to imagine she’s somewhere peaceful where she can relive these beautiful small moments as much as she wants. I hope she gets to eat boyfriend ramen every Sunday.
I will have to look for that pan! I like it that it has a handle. I dont like cheese but i like the tips about eggs. I usually added it last but i will add it sooner now. Good video, so simple but needed
@@hojusara how to make a good kimchi chigae....is it something non koreans cannot grasp? I have watched tons of videos, made tons of recipes, but it is not good like at the restaurant. Such a "simple" dish, but it does noy taste right when I am making it. Is it because I dont live in korea? I dont get it. And also, soy bean paste soup....it does not taste right when i follow youtube recipes. These two dishes, i just want simple at home cooking. No frills. Thank you for listening
Ah man watching these videos of them is so beautiful and loving but it makes me so sad aswell they deserved this forever :( you can see how much they loved each other I’m so sorry hyun I can tell she was you’re everything 💗💗she’ll continue to be with you forever even though she isn’t physically here ,rip sara💔🙏🏽
The chaotic energy in this is simply *chef's kiss*. Will keep an eye out for spring onions! I tried the cup ramyun & rice recipe you last shared and I loved it, so I definitely will be trying this one too :D
You guys are making me feel hungry and it's not even 7am here🤣 Okay I'm definitely going to cook some 라면 for lunch today. Thanks for sharing your 꿀팁 Hyun! And Sarah you look so beautiful as always xx
Because of this channel, I now eat Shin Ramyun with a poached egg and mozzarella cheese on top 😋 I once put thick beef jerky in it... That was a really good day.
The sexy sheep cracked me up! That looks absolutely delicious! I’m going to have to try and make my ramen more interesting. I just made xio long bao and it was good but I need to learn to make thinner wrappers. I’m always learning so thanks for all the tip and ideas!
Watched this while in bed. Now wanna put more cheese in my ramen. Yummy. Thank you for sharing the Boyfriend secret Ramen recipe 😋. Do you not drink the soup?
앜ㅋㅋㅋㅋㅋㅋT^T 안돼😭😭😭 그렇다면!! 좋은 방법이 있어요!! 맛있게 좋아하는 거 먹고! 운동은 매일 조금씩 꾸준히 하는 거예요! 저랑 현이도 매일 그렇게 하고 있는데 진짜 몸 너무 좋아졌어요 🤗 물론 오늘까지 389일 홈트했어요! 💃🏼🕺🔥 다이어트 응원할게요 Caz C님 우리 같이 해요☺️
I bought them at the supermarket Homeplus here in Seoul! They were a little pricey but I’m so glad I bought them! A lot of other places sell similar ones here in Korea!
I cook Kimchi ramen with eggs, spinach (for salads) or the frozen corn, peas, carrots (I buy it in Coles) and now I will add mozarella too. Thanks for making this video.
Okay but Tiny being like "it's tastiest right now so Sara has to have some now" is such unconscious love. This video may have been about ramyun but it was all sweetness.
I’d love to see more videos like this! I’ve literally been trying to figure out how I want to cook some ramen noodles that I have. I don’t think I have access where I live (aside from ordering online) to the type you used in this video, but I’m inspired! The spring onion was really long; I was surprised because the ones I get are always much shorter haha I don’t usually think to add cheese, but that honestly sounds like such a great addition! I’ll have to come up with some other flavors for the broth; I guess I have a soup packet that I didn’t use when I cooked some other noodles and I also have some bouillon that I could try. I’m excited to try and cook something new! Also, this is as unrelated as the s’mores XD but I’ve been wondering, what font(s) do you use in your videos? The subtitles and “pop-ups” are so clear and readable; I struggle to find fonts that I like in my own videos. I’m so hungry after watching this 😂 I better go eat something haha Thanks for another great video!
Here in RSA I usually order mine online too (maktetkokoro) I'm not sure if they're international. And the prices are reasonable with a very large variety of Japanese and Korean foods. With regards to flavours, I think just playing around might produce quite unique and surprisingly enjoyable flavours. I too am still a bit cautious when it comes to combining flavours XD
It looks great!! I found one thing that elevates it a bit as well is if before you put in the water you put a tiny bit of oil and fry the green onions on low till fragrant then add the water (done on low so you dont get too much splash when you add the water!) it sorta does that ramen thing! its best on thicker broth ramyeon or less water used. Hyun is right though, green onions are essential :)) what great tips, thank you for the great video~
I’ve tried a lot of Korean instant ramyun and my favorites are definitely Ottogi Jin ramyun mild and Samyang Original flavour ramyun. I put a raw egg when boiling the soup and some green onions and it’s good to go. Amazing quick lunch! 😊 I’m gonna have to try the cheese hack Hyun showed in the video!
Hi Sara! I was wondering if there's a specific word for the type of pot you used to make the ramyun. Interested in getting one but all my 'korean claypot' searches seem to come up with the type commonly used for jjigaes, etc but I want the wide/ flat type! Thanks for the video~
I love watching your videos 🤩 I always get nostalgic when you film around 망원동 and 합정 🥺 I used to shop at the same home plus when I lived in Korea. 😄 I always have my ramen with egg and extra veggies 😋
Weird how come I don’t see her videos lately :/ i happened to remember Sara and then i look up in youtube. I didn’t know she made a lot of videos lately. :( i missed it!
Thank you for looking me up! ☺️ I think I need to work out how to get in the recommended videos better these days! Haha you searching my channel and commenting helps me so much though so thank you Gabs :) At least there’s lots of videos to catch up on when you feel like it!
This is so useful!! I love Korean ramyun but I’m not into super spicy. There are tons of Ramyun Brands in our local Korean grocery and everytime the ones I pick is too spicy for me (can’t read Korean). Thank youuu Hyun and Sara for the tip. Will definitely try Ottogi Mild. Any other not too spicy ramyun you can recommend? Love Hyun’s name btw.
Maybe this is weird but you look like me and my boyfriend! I’m also Australian but European looking (similar to you!) and my bf is Japanese with long hair.. he is funny and playful like Hyun. Actually he looks similar to his picture in the thumbnail 🤣 I just thought that’s interesting. Parallel life maybe?
다들 라면 어떻게 맛있게 만드세요? 다른 방법 있으면 댓글로 알려주세요! 😋
What's your go to ramyun toppings? Let me know in the comments!
🍜😋🤤
I put an egg ofcourse 💕 and if I’m feeling extra I make my own spicy sauce and cut bacon up and sauté it so it’s crispy, then put it on the side 😍
Fried egg with aromat (seasoning)
제가 제일 좋아하는 오뚜기 순한맛 진라면.
Egg, bacon bits, bok choi and green onion
RIP Sara :(, You were such a beatiful soul. You will be missed. Beautiful inside out, thats who you were. Thank you for entertaining us!!! :((
Such tender and sincere love. My heart breaks for Hyun every time I think of them.
I choose to imagine she’s somewhere peaceful where she can relive these beautiful small moments as much as she wants. I hope she gets to eat boyfriend ramen every Sunday.
I am rewatching your videos I still can't believe you are gone Sarah 😔 I can't imagine the pain you were so sweet and kind
레시피로 끓인 라면이 맛있겠어요.
잘 보고가요.
너무 맛있었어요!😋
이 레시피 꼭 한번 해보세요!
언니 넘 예뻐요^^ 남친 분도 잘생기고 재밌고 말도 센스있게 잘하셔서 두 분 대한한국인에 나오면 좋겠어요
저희 예쁘게 봐주셔서 고마워요! ☺️
연락 받으면 더 예쁘고 멋있게 준비하고 나갈게요!💃🏼🕺✨
I will have to look for that pan! I like it that it has a handle.
I dont like cheese but i like the tips about eggs. I usually added it last but i will add it sooner now.
Good video, so simple but needed
The pan was such a great buy! I bought it from a ceramics fair a few years ago and it's my favourite to do ramyun or soups in!
@@hojusara how to make a good kimchi chigae....is it something non koreans cannot grasp? I have watched tons of videos, made tons of recipes, but it is not good like at the restaurant. Such a "simple" dish, but it does noy taste right when I am making it. Is it because I dont live in korea? I dont get it. And also, soy bean paste soup....it does not taste right when i follow youtube recipes. These two dishes, i just want simple at home cooking. No frills. Thank you for listening
Ah man watching these videos of them is so beautiful and loving but it makes me so sad aswell they deserved this forever :( you can see how much they loved each other I’m so sorry hyun I can tell she was you’re everything 💗💗she’ll continue to be with you forever even though she isn’t physically here ,rip sara💔🙏🏽
The chaotic energy in this is simply *chef's kiss*. Will keep an eye out for spring onions! I tried the cup ramyun & rice recipe you last shared and I loved it, so I definitely will be trying this one too :D
You guys are making me feel hungry and it's not even 7am here🤣 Okay I'm definitely going to cook some 라면 for lunch today. Thanks for sharing your 꿀팁 Hyun! And Sarah you look so beautiful as always xx
이 정도면 광고줘야 된다
광고 주시면 더 잘 찍을 자신 있어요 🤔✨
Because of this channel, I now eat Shin Ramyun with a poached egg and mozzarella cheese on top 😋
I once put thick beef jerky in it... That was a really good day.
And that's how Hyun captured Sara's heart! Behold the power of quality ramyum! Yes. RAMYUM!
That looks amazing!!! I recently tried Chapagetti and it was very tasty. Looking forward to more interesting dishes from you.
The sexy sheep cracked me up! That looks absolutely delicious! I’m going to have to try and make my ramen more interesting. I just made xio long bao and it was good but I need to learn to make thinner wrappers. I’m always learning so thanks for all the tip and ideas!
Lookssss sooo temptingggg!!This is really what I need tips for a perfect ramyunnnn…Thank youuuuu for the tips;)
omg I just checked and my local Woolworths stocks Jin Ramyun I'm so excited to try this!
Rewatching this iconic video ❤️ Need to definitely cook this ramyun 😋
Watched this while in bed. Now wanna put more cheese in my ramen. Yummy. Thank you for sharing the Boyfriend secret Ramen recipe 😋.
Do you not drink the soup?
호주사라 잼있게 봤었는데 하늘나라로 간것이 믿겨지지 않아요 천국에서 잘 사실거라 믿습니다
Paradise won't go because she's Christian, you know?
That melty cheese on top is a genius idea!
오늘 월요일부터 다이어트 시작 할려고 했는데 눈뜨자마자 이영상 보고 ㅠㅠㅠ yummmmm
앜ㅋㅋㅋㅋㅋㅋT^T 안돼😭😭😭
그렇다면!! 좋은 방법이 있어요!!
맛있게 좋아하는 거 먹고! 운동은 매일 조금씩 꾸준히 하는 거예요! 저랑 현이도 매일 그렇게 하고 있는데 진짜 몸 너무 좋아졌어요 🤗
물론 오늘까지 389일 홈트했어요! 💃🏼🕺🔥
다이어트 응원할게요 Caz C님 우리 같이 해요☺️
Would definitely try. But first gotta find that ramyun in my place...doubt they'll have... anyways it looks so delicious
라면 먹고 가실래요..? 🖤
Do you want to eat ramyun..? 🤍
이 레시피라면 당연히..
Absolutely I do. Yes.
라면 맛있겠다 🤤
저 레시피 필수! 😋 진짜 맛있어요! 👍
Thanks for the video as always
This was awesome! More videos like this, please! 🥰
삼가 고인의 명복을 빕니다..
This looks soooo delicious!!
I have one question tho, where did you buy those spoons and chopsticks, they are so pretty?! 🤭
I bought them at the supermarket Homeplus here in Seoul! They were a little pricey but I’m so glad I bought them! A lot of other places sell similar ones here in Korea!
합정 메세나폴리스쪽 주민이셨구나 ㅎㅎㅎ 저도 합정 홈플러스에서 쇼핑 했었는데 ㅎㅎ
아! 허노님도 합정 홈플러스에서 쇼핑하셨었군요! ☺️
저도 라면 이렇데 끓여요 ㅎㅎㅎ
I cook Kimchi ramen with eggs, spinach (for salads) or the frozen corn, peas, carrots (I buy it in Coles) and now I will add mozarella too. Thanks for making this video.
Okay but Tiny being like "it's tastiest right now so Sara has to have some now" is such unconscious love. This video may have been about ramyun but it was all sweetness.
I’d love to see more videos like this! I’ve literally been trying to figure out how I want to cook some ramen noodles that I have. I don’t think I have access where I live (aside from ordering online) to the type you used in this video, but I’m inspired!
The spring onion was really long; I was surprised because the ones I get are always much shorter haha
I don’t usually think to add cheese, but that honestly sounds like such a great addition! I’ll have to come up with some other flavors for the broth; I guess I have a soup packet that I didn’t use when I cooked some other noodles and I also have some bouillon that I could try.
I’m excited to try and cook something new!
Also, this is as unrelated as the s’mores XD but I’ve been wondering, what font(s) do you use in your videos? The subtitles and “pop-ups” are so clear and readable; I struggle to find fonts that I like in my own videos.
I’m so hungry after watching this 😂 I better go eat something haha
Thanks for another great video!
Here in RSA I usually order mine online too (maktetkokoro) I'm not sure if they're international. And the prices are reasonable with a very large variety of Japanese and Korean foods.
With regards to flavours, I think just playing around might produce quite unique and surprisingly enjoyable flavours. I too am still a bit cautious when it comes to combining flavours XD
난 매운맛 좋아해서~~~ 라면에 고추장 넣어먹는거 좋아하는데...치즈를 추가해보고 싶네요.
우와~ 해피데이님 어떤 라면에 고추장 넣어드세요? 진짜 매운맛 좋아하면 고추장 넣으면 떡볶이 맛도(?) 날 것 같아요! + 치즈는 항상 옳죠? ㅋㅋㅋ😆
@@hojusara 너구리나 매운라면에도 어른숟가락으로 반쯤 순한맛 라면엔 한수저쯤 넣어요. 설탕은 안넣어서 떡볶이만큼은 안달고 얼큰합니당. ㅎ
It looks great!! I found one thing that elevates it a bit as well is if before you put in the water you put a tiny bit of oil and fry the green onions on low till fragrant then add the water (done on low so you dont get too much splash when you add the water!) it sorta does that ramen thing! its best on thicker broth ramyeon or less water used. Hyun is right though, green onions are essential :)) what great tips, thank you for the great video~
I'm drooling now!!!
Yum! You two are so cute! 💗💗💗
한국어 너무 잘하네요.
Can you do one on how you make shin Raymun less spicy? I love the flavour but it’s too spicy even with cheese
Hi from Sydney, Australia 🇦🇺 😁 Shin ramyun is popular here 😁😬
I’ve tried a lot of Korean instant ramyun and my favorites are definitely Ottogi Jin ramyun mild and Samyang Original flavour ramyun. I put a raw egg when boiling the soup and some green onions and it’s good to go. Amazing quick lunch! 😊 I’m gonna have to try the cheese hack Hyun showed in the video!
lol, I love both your personalities so much
Hi Sara! I was wondering if there's a specific word for the type of pot you used to make the ramyun. Interested in getting one but all my 'korean claypot' searches seem to come up with the type commonly used for jjigaes, etc but I want the wide/ flat type! Thanks for the video~
this looks so good! i’ll have to try it!
once a month ramyun is what i try to do 😭 thank you for reminding me 😂
내가 한국인이라서가 아니라 진심 라면만큼은 한국라면이 가장 맛있음.. 다른나라 라면 먹어보면 다 맛이 없어요
저도 한국 라면 너무 좋아해요 😋😭
지금 보니까 또 먹고 싶어졌어요.. 🥲
지금 밤 열한시인데....😭
i cant wrap my head arround the idea that she died,that she wont be making videos anymore to make us smile..
I love watching your videos 🤩 I always get nostalgic when you film around 망원동 and 합정 🥺 I used to shop at the same home plus when I lived in Korea. 😄 I always have my ramen with egg and extra veggies 😋
Emojis
Can you make this with the Jin hot ramen? Also I love eggs and fish balls in my ramen
Weird how come I don’t see her videos lately :/ i happened to remember Sara and then i look up in youtube. I didn’t know she made a lot of videos lately. :( i missed it!
Thank you for looking me up! ☺️ I think I need to work out how to get in the recommended videos better these days! Haha you searching my channel and commenting helps me so much though so thank you Gabs :) At least there’s lots of videos to catch up on when you feel like it!
@@hojusara keep going Sara!!! I missed watching your videos!
Just curious! How’s the Korea situation now? Is it improving?
I need to make this tomorrow for lunch! Thank you Hyun for showing us.
I love Jin ramyun mild, its the only one I can eat.
This is so useful!! I love Korean ramyun but I’m not into super spicy. There are tons of Ramyun Brands in our local Korean grocery and everytime the ones I pick is too spicy for me (can’t read Korean). Thank youuu Hyun and Sara for the tip. Will definitely try Ottogi Mild. Any other not too spicy ramyun you can recommend? Love Hyun’s name btw.
Carbo buldak fire noodles
외국분들에겐 비밀 레시피 한국인들에겐 사실 흔한 레시피 이죠 ~ ㅋ
ㅋㅋㅋㅋ 저는 현이만 알고 있는 줄 알았어요!
이 레시피 제가 너무 좋아해요 ㅋㅋ😋
Oh my freaking god.... Need to make this dish :P
아 사랑하는사라
This looks absolutely incredible!! What kind of cheese did Hyun use? I want to try and make this at home
Golden tip - 9:14 : Proceed to add the leftovers 😊🙃😉👍🏼
Very important!
I always eat those leftover broken bits raw! Haha
호주사라님 명복을 빕니다 ㅠㅠㅠ
As a fellow addict of noodles (from South Africa) I can relate to that intro.
❤️❤️
💕
@@hojusara 💓
Maybe this is weird but you look like me and my boyfriend! I’m also Australian but European looking (similar to you!) and my bf is Japanese with long hair.. he is funny and playful like Hyun. Actually he looks similar to his picture in the thumbnail 🤣 I just thought that’s interesting. Parallel life maybe?
I normally eat Shin Ramyun with processed cheese slices (e.g. Kraft), is there a reason why Hyun chooses to use mozzarella instead?
라면 레시피 잘 보고가요.
감사합니다 기범님!
I had ramen for dinner also.
Ohhh~ What type did you have?
@@hojusara tom yum ramen 🍜. Thailand brand "MAMA" Brand
이 라면은 진이다! 와 맛있겠다 한달에 3-4번 콜!
진라면 이렇게 먹으면 진짜 맛있어요!
정말! 한달에 3-4번 콜이에요! 😋
Can’t go wrong with cheese, egg, and green onion on your ramen! 맛있겠다!
I don't quite like mozzarella. Will cheddar work as well?
Yes! It's the perfect combination!
@@istvanjegels3024 I think cheddar would work well too! As long as it's nice and stringy! :)
@@istvanjegels3024 if it’s able to melt easily why not try it?
이 영상 때문에 "라면 먹고 가실래요."라는 말 뜻을 오해하게 생겼음. ㅎㅎㅎ
제가 지금까지 라면에 모짜렐라 치즈를 넣어볼 생각을 왜 못했을까요.
뚝배기 캡틴 현~ 👍
Real ones help each other get Shin Ramyun sponsorships together
If you aren’t vaccinated, can people still shop there? 🥺
Also is it bad I love the drink the soup bit 🙈 I know it’s it’s bad for you 😅
As far as I know at the moment you can enter if you're unvaccinated now but a couple of weeks ago you had to be vaccinated.
Dernernerner Spider-Man 🎶
🍜😋😋😋😋😋
😋👍
🐕👍
OMG I hate to tell you but your boyfriend keeps asking people to eat ramyeon with him, OMG!!! ;-)
U changed ur intro line.. I thot it was just for one video or so.. it seems like it's permanent..
한국인에게는 너무 흔한 레시피...
좀 이국적인거 부탁해요~~~
이 라면 레시피 제가 너무 좋아해서 찍었어요..😋 이국적인거! 그럼 제가 호주 음식 만들어 볼까요?