여러분 새해 복 많이 받으세요~ 올해에도 몸도 마음도 건강하시고 행복한 일 가득하시길 바랄게요! Happy New Year everyone! May this year be full of much happiness and white strawberries for everyone
I'm going through a Sara marathon, and your videos has always and will be a boost to me. As a fan of Korea I really loved to watch it through your pov for past years, even though you are not here with us anymore, your memories and the happiness you spread will help each and everyone of us watching cheers Sara we are gonna meet again one day. Heaven gained an angel like you Sara 🕊 Bbyong 🥂
I'm grateful Sara's family have so many hours of footage of her to watch whenever they feel like it. I hope they return to this video around Christmas.
Just coming back revisiting some videos. I wasnt the most avid watcher but when I was at a crossroads years ago, your channel and you helped me to decide to move here and live out my dream, changing my life and my daughter's life. I met the most amazing person. It's strange how much someone ive never met impacted my life and has be hysterically crying and feeling like i needed to appreciate things more. Thank you and I'm sorry for this short life and I hope Hyun can find some piece surrounded by her memory and loved ones.
I've been trying to rewatch your content Sarah, and it's not easy if I'm being honest. You were such a lively soul, you had so much more to give to the world. I'm heartbroken.
I can’t believe this was a video not even from a year ago and now you’re already gone… Rest In Peace Sara, thank you for being a bright and shining light on earth. We will always remember you
I miss you already. Your sweet smiling eyes and melodic voice to help ease our dreary days. Our world was a better place due to you. Thank you for unselfishly sharing yourself with us and all those close to you❤️😢
The video was posted three days after someone I loved (and still love) with every fibre of my heart and soul had died; and watching this now, after receiving the sad news about Sara's passing, makes me realize even more that we have to cherish every seemingly mundane moment with our loved ones.
Forever heartbroken at the loss of you, Sara. Thank you for leaving all these moments for us to soak up your light and smile at the angel you have always been.
I laughed pretty loudly when you yelled "TARTARE SAUCE?!" I'm sorry!! Tiny is right; it does look like that, but I'm sure it doesn't taste like that. Please don't dip your fish into it and all should be fine. Hope you two had a lovely holiday, and that cake looks SO delicious! Tea in cakes is fantastic!
Toss a coin to your "Baker", oh valley of plenty,.oh valley of plenty, ohh ohh oh. I had to sing the song for Tiny! That looks delicious, Sara! I have never made an Earl Grey cake before, but I love the tea! Glad you two enjoyed the cake!
I've made the earl grey chiffon cake by Just One Cookbook and it was divine. ^^ I'm glad yours turned out okay without using a special chiffon cake pan. I think the tube-y bit in those pans help support the batter as it rises, so you don't get a sunken cake. For the earl grey whipped cream, I would try infusing the cream overnight and then straining out the tea to avoid having actual chunks of early grey in the final whipped cream. Thank you for always including subs! 😘
How about some deviled eggs? In my recipe, I use dijon mustard instead of regular mustard. Also apple cider vinegar instead of regular vinegar. Chef's kiss.
this was such an awesome video! the cake came out so beautifully! i hope to find some white strawberries in my country one day. and thank you so so much for always putting subtitled but also the korean subtitles. i’m learning korean and listening and following along to scripts was the most impactful way for me to learn korean. thank you so much for all you do. have a happy, healthy and prosperous new year!
I always love the part where you and Tiny share what you made together❤ That cake looks absolutely delicious! Could you please do more baking in the next video? Or some of your favourite comfort food?🤗
This cake turned out perfect sara, aside from the little cave on it while plating it 😂 Happy New Year to you both and I hope you have an amazing a happy year overall Sara! I'll always like the cooking videos and your expressions making the recipes haha.
In Greek culture we make a New Years Bread (an ORANGE cake🤤) and put a coin inside and whoever gets the coin has good luck for the year! It’s called Vasilopita (spelling probs off lol) and it’s an orange cake with powdered sugar on top!! I bet if you get those delicious oranges it would be AMAZING! We also always go heavy on the grated orange rind (3 oranges) and add one lemon rind ❤️❤️
Who would have thought this was going to be your last Christmas.... beautiful Sara you will be missed... hope you're in peace in heaven with God. ( For God so loved the world that he gave his one and only Son, that whoever believes in him shall not perish but have eternal life) (Jesus saith unto him, I am the way, the truth, and the life: no man cometh unto the Father, but by me)
honestly chopping tea is the absolute worst, i made hibiscus tea scones and i dont have a spice grinder so.... i sucked it up and chose cleaning hell lol I mean fruit cake technically counts as christmas cake? hahaha, i hate it and much prefer pavlovas but I know a lot of people who will buy a fruit cake alongside a pavlova.
Hahahaha I'm so glad you share my newfound hatred of chopping tea hahaha I had no idea it was so messy! Hibiscus tea scones sound amazing though! I wonder if hibiscus tea powder would work for it?
@@hojusara I ended up using a teatowel to try make a cave for escapees but I'll invest in a spice grinder someday haha They were really nice with a lemon icing! I'd recommend soaking if you use powder/leaves in the cream or milk to soften it up more but I think the powder could work, just use half the recipe's asked for tea amount as I'd expect its more concentrated (I just used an earl grey recipe and used hibiscus)
Such a lovely video, and a beautiful cake! So glad you posted a cooking video and that you guys looked happy and healthy at home for christmas! Hope you both had a lovely holiday and a happy new year❤️
I have to block the channel because everytime I see the videos, I cry thinking of the bright light that has left this world. It’s so unfair. I feel so sorry for the whole family and Hyun.
여러분 새해 복 많이 받으세요~
올해에도 몸도 마음도 건강하시고 행복한 일 가득하시길 바랄게요!
Happy New Year everyone! May this year be full of much happiness and white strawberries for everyone
💔💔💔
I'm going through a Sara marathon, and your videos has always and will be a boost to me. As a fan of Korea I really loved to watch it through your pov for past years, even though you are not here with us anymore, your memories and the happiness you spread will help each and everyone of us watching cheers Sara we are gonna meet again one day. Heaven gained an angel like you Sara 🕊
Bbyong 🥂
I'm grateful Sara's family have so many hours of footage of her to watch whenever they feel like it. I hope they return to this video around Christmas.
Just coming back revisiting some videos. I wasnt the most avid watcher but when I was at a crossroads years ago, your channel and you helped me to decide to move here and live out my dream, changing my life and my daughter's life. I met the most amazing person. It's strange how much someone ive never met impacted my life and has be hysterically crying and feeling like i needed to appreciate things more. Thank you and I'm sorry for this short life and I hope Hyun can find some piece surrounded by her memory and loved ones.
I did not realize how hard it would be to rewatch your videos without tearing up. Miss you, Sara!
I've been trying to rewatch your content Sarah, and it's not easy if I'm being honest. You were such a lively soul, you had so much more to give to the world. I'm heartbroken.
I can’t believe this was a video not even from a year ago and now you’re already gone… Rest In Peace Sara, thank you for being a bright and shining light on earth. We will always remember you
I can't stop crying, i miss her so much already ...
Sara, I'm thikning about you daily. Thanks for sharing the life of you and Hyun with us. I will make this cake over Christmas in your honour.
I miss you already. Your sweet smiling eyes and melodic voice to help ease our dreary days. Our world was a better place due to you. Thank you for unselfishly sharing yourself with us and all those close to you❤️😢
Happier days bright Sara. The world is sad today.
Miss you angel girl ❤
Bbyong from down here Sarah! 💖
Bbyong Sara
The video was posted three days after someone I loved (and still love) with every fibre of my heart and soul had died; and watching this now, after receiving the sad news about Sara's passing, makes me realize even more that we have to cherish every seemingly mundane moment with our loved ones.
Beautiful cake from a beautiful angel
사라님 그곳에서는 평안하시기를...
정말 너무 슬픕니다..
Gonna miss her!
I'll do my best to try this cake Sara. I am so saddened that you are gone
Forever heartbroken at the loss of you, Sara. Thank you for leaving all these moments for us to soak up your light and smile at the angel you have always been.
너무 예쁜 케이크! 저도 올해 크리스마스엔 이 케이크 한번 만들어볼래요. 사라 생각하면서 ^^~ 소소하고 행복한 일상 나누어줘서 고마워요
이렇게~밝고이쁘신분이~넘안타깝다는말밖에ᆢㅂㅅ영향도있었을까요ᆢ맘아프네요ㅠ
I laughed pretty loudly when you yelled "TARTARE SAUCE?!" I'm sorry!! Tiny is right; it does look like that, but I'm sure it doesn't taste like that. Please don't dip your fish into it and all should be fine.
Hope you two had a lovely holiday, and that cake looks SO delicious! Tea in cakes is fantastic!
만년설 딸기~
만년설 딸기 비싸지만 다시 사고 싶어~ ㅜ^ㅜ
사라님..보고 싶어요 ㅠ
당신으로 인해
중요한걸 알앗어요
소중함..
잘 보고가요. 만년설딸기가 맛있겠어요.
기범님 항상 빠르게 봐주셔서 감사해요! 만년설 딸기 처음 먹어봤는데, 딸기향도 많이 나고 진짜 맛있었어요!
Toss a coin to your "Baker", oh valley of plenty,.oh valley of plenty, ohh ohh oh.
I had to sing the song for Tiny!
That looks delicious, Sara! I have never made an Earl Grey cake before, but I love the tea! Glad you two enjoyed the cake!
This is my favourite video, yummy food and cake!
I've made the earl grey chiffon cake by Just One Cookbook and it was divine. ^^ I'm glad yours turned out okay without using a special chiffon cake pan. I think the tube-y bit in those pans help support the batter as it rises, so you don't get a sunken cake. For the earl grey whipped cream, I would try infusing the cream overnight and then straining out the tea to avoid having actual chunks of early grey in the final whipped cream. Thank you for always including subs! 😘
The pan with the tube is a bundt pan
Вы очень красивая пара❤ мои соболезнования 😢 с Москвы поддержка тебе 😔
So many Christmas cakes with strawberries for red and white Christmas, but everything green is green tea flavored! 😭 I want a minty Christmas.
Warching Sara's videos miraculously makes my day so much happier
Well done! Maybe if you try putting parchment paper into the cake pan that would prevent the sticking? (for next time!)
How about some deviled eggs? In my recipe, I use dijon mustard instead of regular mustard. Also apple cider vinegar instead of regular vinegar. Chef's kiss.
The way he looks at her ❤
白いイチゴ高かったでしょう？クリスマスの贅沢ですね！
Wow, these remind me of the pineapple strawberries I used to grow - white strawberries with red seeds. ☺️🍓
I'm glad I'm not the only one who gets excited in the fancy grocery stores. Though I know it's less of a grocery store and more of a food boutique.
this was such an awesome video! the cake came out so beautifully! i hope to find some white strawberries in my country one day. and thank you so so much for always putting subtitled but also the korean subtitles. i’m learning korean and listening and following along to scripts was the most impactful way for me to learn korean. thank you so much for all you do. have a happy, healthy and prosperous new year!
I always love the part where you and Tiny share what you made together❤ That cake looks absolutely delicious! Could you please do more baking in the next video? Or some of your favourite comfort food?🤗
Wow white strawberries they look so cool! The cake looks amazing i want some hehe
Great job, that is a pretty Christmas cake! 👏
Thank you Kelly!
Sara!! That cake is almost as BEAUTIFUL as you are!! Wow!! 🤩🤩❤❤
Will try this cake for my birthday, thank you Sara ♥️😇
Hi. I came from Safyia's channel. I was very sorry to hear about Sara. A beautiful light is gone. May she rest in peace 🙏 much love
I love your videos! Happy new year and now I want to eat a strawberry cake haha
Man, no holiday felt real to me, last year. This thing you made, it looks too pretty to eat.
금방 시드니콜스에서 사라가 산 망고 샀는데 하나에 2.9불;; 한국돈 2200원정도인데;; 너무비싸네요 허걱
우와.. 부러워요 저도 호주 가면 망고 많이 사 먹을거예요! 😋
영상 볼때마나 느끼는거지만 사라님 한국말 할때는 진짜 넘 구수해요~^^너무 좋아 보입니다~😍🤩🥰
i love early grey and this is heaven!
Miss you Sara ❤️
사라님도 새해복많이 받으세용💜 한국을 사랑해줘서 고마워요😊 그리고 케이크👍👍
이야~ 혜린님도 새해복 많이 받으세용🤍
제 나라 호주도 사랑해주세요☺️☺️☺️
케이크도 예쁘게 봐주셔서 감사해요😋🍰
This cake turned out perfect sara, aside from the little cave on it while plating it 😂 Happy New Year to you both and I hope you have an amazing a happy year overall Sara!
I'll always like the cooking videos and your expressions making the recipes haha.
Wow, looks soooo good and yummy!!! Oregon, USA
Cake with strawberries my favvvvv😍Watching your video makes me🤤 You are so talented!!Thank you for making this video💕❤️
nice sharing~ have a nice day😋😋😋😋💕
I’m here after seeing Hyun’s message, now I’m crying all over again.😭😭😭
I love Korean cakes. So delicious!
Hyundai Seoul really need to give you a brand deal for how much you feature them 😂
also your cake turned out BEAUTIFUL
굿👍. 출석도장.
호주사랑♥️
That is beautiful and yummiest cake 🎂
한국에서는 한국의 새해 (Korea’s lunar new year)에 만둣국이나 떡국을 해먹으니까 쉽고 맛있게 만드는 걸 보여주세요 😄 편의점이나 수퍼마켓가도 “사골곰탕” 파니까 쉽게 만들 수 있더라고요~ 사랑하는 사람들과 함께 드셔보세요!
Happy new year! Such a cute cake
In Greek culture we make a New Years Bread (an ORANGE cake🤤) and put a coin inside and whoever gets the coin has good luck for the year! It’s called Vasilopita (spelling probs off lol) and it’s an orange cake with powdered sugar on top!! I bet if you get those delicious oranges it would be AMAZING! We also always go heavy on the grated orange rind (3 oranges) and add one lemon rind ❤️❤️
Such a pretty cake! Makes me want to try to make one. ☺️
폭닥폭닥 맛있는 케이크 저도 도전해볼게요
❤️⭐️👼🏻
miss you
Korean fruits are so extra. Love it. Wishing you and tiny the happiest new year. 💕
That looks amazing 🤤
Sara, I wonder if you could be a baker making money off your masterpieces! Love from Destin Florida U.S.A 🌈🌞🏝🌺❤
😦 I have so much earl grey tea and have never thought to bake with it. trying this immediately
Whoah i never seen white strawberry!
Who would have thought this was going to be your last Christmas.... beautiful Sara you will be missed... hope you're in peace in heaven with God.
( For God so loved the world that he gave his one and only Son, that whoever believes in him shall not perish but have eternal life)
(Jesus saith unto him, I am the way, the truth, and the life: no man cometh unto the Father, but by me)
honestly chopping tea is the absolute worst, i made hibiscus tea scones and i dont have a spice grinder so.... i sucked it up and chose cleaning hell lol I mean fruit cake technically counts as christmas cake? hahaha, i hate it and much prefer pavlovas but I know a lot of people who will buy a fruit cake alongside a pavlova.
Hahahaha I'm so glad you share my newfound hatred of chopping tea hahaha I had no idea it was so messy! Hibiscus tea scones sound amazing though! I wonder if hibiscus tea powder would work for it?
@@hojusara I ended up using a teatowel to try make a cave for escapees but I'll invest in a spice grinder someday haha They were really nice with a lemon icing! I'd recommend soaking if you use powder/leaves in the cream or milk to soften it up more but I think the powder could work, just use half the recipe's asked for tea amount as I'd expect its more concentrated (I just used an earl grey recipe and used hibiscus)
I think either a spice grinder or a mortar and pestle work for making tea into powder.
Such a lovely video, and a beautiful cake! So glad you posted a cooking video and that you guys looked happy and healthy at home for christmas! Hope you both had a lovely holiday and a happy new year❤️
딸기하나에 1.2만원 ㄷㄷ 한국 과일 너무비싸
한 팩에.. 🥲 호주가 과일이 저렴하긴 해요.
이번해에는 늦장마와 고온현상으로 10월 초까지 딸기 모종이 많이 말라 죽은게 영향이 커서 딸기값이 급등했다고 하네요. 다시 심은 모종도 한파때문에 잘 자라지도 못했구요.
날씨가 안 좋기도 하고 아직 딸기가 제철이기엔 조금 이른 감이 있어요. 2~3월 되면 달고 싸게 나와요
사라님 !!!호주사람들은 한국사람들을 떠올리면 보통 어떤게 생각나나요? 예를들어 미용이나 네일을 잘한다 등...
💔❤
White strawberries are how strawberries look before they're ripe... i smell a marketing scam lol
I thought they looked a bit like that too but they taste ripe so I don't know how they do it!
Do you think milk oolong would work? Not that I am obsessed...
Me thinking white strawberries are just unripe strawberries. ^_^
I’m going to try this soon!
I have to block the channel because everytime I see the videos, I cry thinking of the bright light that has left this world. It’s so unfair. I feel so sorry for the whole family and Hyun.
만년설 딸기 일본품종인데 ….. 중국이랑 다를게 뭔지~