How to make pancakes from scratch

Craving some fluffy, golden-brown pancakes? This video's got you covered! Join me as we whip up a batch of classic, homemade pancakes that are sure to hit the spot. I'll walk you through the easy steps, from mixing the batter to flipping the perfect pancake. Whether you're a pancake pro or a beginner, you'll learn some handy tips and tricks to make your morning stack extra delicious. Grab your apron and let's get cooking!
Ingredients:
1 cup all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup milk
1 large egg
2 tablespoons melted butter or vegetable oil
1 teaspoon vanilla extract (optional)
Instructions:
- Mix Dry Ingredients:
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Combine Wet Ingredients:
In another bowl, whisk together the milk, egg, melted butter (or oil), and vanilla extract (if using).
- Combine Mixtures:
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.
- Preheat Griddle:
Heat a griddle or non-stick skillet over medium heat. Lightly grease it with butter or oil.
- Cook Pancakes:
Pour 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown and cooked through.
- Serve:
Serve warm with your favorite toppings such as syrup, fresh fruit, butter, or whipped cream.
- Tips:
Consistency: If the batter is too thick, add a bit more milk to reach your desired consistency.
Fluffy Pancakes: To make your pancakes extra fluffy, let the batter rest for about 5 minutes before cooking.
Add-ins: You can add ingredients like chocolate chips, blueberries, or nuts to the batter for different variations.
Enjoy your homemade pancakes!
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