Mexican Cornbread

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  • Опубліковано 10 жов 2024
  • Mexican Cornbread
    2cups yellow corn meal
    1/2cup all-purpose flour
    2 eggs
    2 tsp baking powder
    1 tsp baking soda
    2 tbsp sugar
    2 cups buttermilk
    4oz cream cheese
    3 slices of bacon fired and crumbled
    1/2cup chopped onion
    4 jalapeno peppers chopped
    1-16 1/2 oz can of cream-style corn
    1 lb grated cheddar cheese
    1 cup hot water
    1 stick unsalted butter
    400degrees for 25-30mins

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