MOST FAMOUS WARAK ENAB RECIPE | STUFFED GRAPE LEAVES WITHOUT MEAT(ARABIC DISH)

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  • Опубліковано 7 гру 2024
  • INGREDIENT'S
    1- KG EGYPTIAN RICE
    1 - JAR OF BOILED GRAPE LEAVES
    OLIVE OIL
    2 - MEDIUM CHOPPED ONION
    1 - TOMATOES CUT INTO SMALL CUBES
    1 - TSP GROUND BLACK PEPPER
    1 - TSP VEGETABLE SEASONING
    SALT TO TASTE
    PARSLEY
    CORIANDER
    2 - TBSP LEMON JUICE
    2 - TBSP OLIVE OIL
    2 - TBSP POMEGRANATE MOLASSIS
    1 - TBSP SUMAC
    2 - TBSP TOMATO PASTE
    1 - TSP PAPRIKA
    DRY MINT
    1 - MEDIUM SIZE OF POTATO SLICED
    FOR THE SAUCE
    4 - TBSP TOMATO PASTE
    1/4 - CUP LEMON JUICE
    2 - TBSP OLIVE OIL
    1.5 TSP OF SALT
    2 - TBSP OF POMEGRANATE MOLASSIS
    1 - TSP SUGAR
    1.5 - CUP OF WATER
    STUFFED GRAPE VINES LEAVES OR WARAK ENAB ARE A CLASSICAL MIDDLE EASTERN DISH.THAT IS A MUST HAVE AT ANY DINNER PARTY.THEY HAVE A SOFT AND TENDER TEXTURE WITH A TANGY HERB RICE FILLING.
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