MOST FAMOUS WARAK ENAB RECIPE | STUFFED GRAPE LEAVES WITHOUT MEAT(ARABIC DISH)
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- Опубліковано 7 гру 2024
- INGREDIENT'S
1- KG EGYPTIAN RICE
1 - JAR OF BOILED GRAPE LEAVES
OLIVE OIL
2 - MEDIUM CHOPPED ONION
1 - TOMATOES CUT INTO SMALL CUBES
1 - TSP GROUND BLACK PEPPER
1 - TSP VEGETABLE SEASONING
SALT TO TASTE
PARSLEY
CORIANDER
2 - TBSP LEMON JUICE
2 - TBSP OLIVE OIL
2 - TBSP POMEGRANATE MOLASSIS
1 - TBSP SUMAC
2 - TBSP TOMATO PASTE
1 - TSP PAPRIKA
DRY MINT
1 - MEDIUM SIZE OF POTATO SLICED
FOR THE SAUCE
4 - TBSP TOMATO PASTE
1/4 - CUP LEMON JUICE
2 - TBSP OLIVE OIL
1.5 TSP OF SALT
2 - TBSP OF POMEGRANATE MOLASSIS
1 - TSP SUGAR
1.5 - CUP OF WATER
STUFFED GRAPE VINES LEAVES OR WARAK ENAB ARE A CLASSICAL MIDDLE EASTERN DISH.THAT IS A MUST HAVE AT ANY DINNER PARTY.THEY HAVE A SOFT AND TENDER TEXTURE WITH A TANGY HERB RICE FILLING.
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