MOST FAMOUS WARAK ENAB RECIPE | STUFFED GRAPE LEAVES WITHOUT MEAT(ARABIC DISH)

INGREDIENT'S
1- KG EGYPTIAN RICE
1 - JAR OF BOILED GRAPE LEAVES
- OLIVE OIL
2 - MEDIUM CHOPPED ONION
1 - TOMATOES CUT INTO SMALL CUBES
1 - TSP GROUND BLACK PEPPER
1 - TSP VEGETABLE SEASONING
- SALT TO TASTE
- PARSLEY
- CORIANDER
2 - TBSP LEMON JUICE
2 - TBSP OLIVE OIL
2 - TBSP POMEGRANATE MOLASSIS
1 - TBSP SUMAC
2 - TBSP TOMATO PASTE
1 - TSP PAPRIKA
- DRY MINT
1 - MEDIUM SIZE OF POTATO SLICED
FOR THE SAUCE
4 - TBSP TOMATO PASTE
1/4 - CUP LEMON JUICE
2 - TBSP OLIVE OIL
1.5 TSP OF SALT
2 - TBSP OF POMEGRANATE MOLASSIS
1 - TSP SUGAR
1.5 - CUP OF WATER
STUFFED GRAPE VINES LEAVES OR WARAK ENAB ARE A CLASSICAL MIDDLE EASTERN DISH.THAT IS A MUST HAVE AT ANY DINNER PARTY.THEY HAVE A SOFT AND TENDER TEXTURE WITH A TANGY HERB RICE FILLING.
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[@marygracefigueras8227]

Best recipe that I have watched. ❤ thank you for sharing ❤

[@ronalincristoria5540]

what are for the sauce

[@kitkaykenkitchen8361]

Hello,just look at the description box...thank you