I am from Thailand 🇹🇭 i find out to make that food and I found your channel absolutely For your video it’s easy to understanding than other,, I promise
@KITKAYKEN KITCHEN this one is vegan friendly version warak Diwali. right??? question.. for the filling with fish and pescetarian friendly protein fillings, what kinds of ground fish would you recommend????
Thanks for sharing this video ma'am
It's so deliciou
Yummy I love it ❤❤❤❤
Thanks for sharing this recipe
I love this well indicated step by step easy to learn❤❤❤❤ gained another sub😊
Thank you😘
Wow.very tasty
Good food🎉
Warag enap arabic food ..
Woow beutiful
Good👍🌹🌹🌹
This is aisha i used to like this food when i was working in saudi Arabia
Amazing
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They look so goooooood
Thank you
I am from Thailand 🇹🇭 i find out to make that food and I found your channel absolutely For your video it’s easy to understanding than other,, I promise
Thank you😘😘😘
Yes I'm also make
Yummy
Good
Thanks dear be blessed
Thank you too
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Nagawa din ako nyan sissy Suman ng arabic hihi!matrabaho done na sissy napalo nakita
Thanks sissy😘dadalawin din kita
Cute
Wooooow ❤Very beautiful, colorful, and delicious. Thank you for your lovely video, dear friend ❤♥️🫶🛎🤩👍❤️🧡🤝💙🥰🙏😍💚
Thank you
Can you show me how about make warak oil
this Arabic version dolmades even look more tastier and flavorful than Greek version Dolma for sure.
Thank you
@KITKAYKEN KITCHEN this one is vegan friendly version warak Diwali. right??? question.. for the filling with fish and pescetarian friendly protein fillings, what kinds of ground fish would you recommend????
For me i recommend ground fish salmon
Nice
So yummy ❤
Can u give me exsact measuremrnt of ing. And how much time to cook this
1 hour is enough 😂
So yummy I like this. Is. My favorite Watching friend new subcriber please stay connected 🎁🎁👏👏
What's the ingredients for the sauce that make?
For the SAUCE tomato paste , black pepper , olive oil , lemon juice , pomegranate molasses ...thanks
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