I am from Thailand 🇹🇭 i find out to make that food and I found your channel absolutely For your video it’s easy to understanding than other,, I promise
@KITKAYKEN KITCHEN this one is vegan friendly version warak Diwali. right??? question.. for the filling with fish and pescetarian friendly protein fillings, what kinds of ground fish would you recommend????
Thanks for sharing this video ma'am
It's so deliciou
Yummy I love it ❤❤❤❤
Thanks for sharing this recipe
Wow.very tasty
Woow beutiful
Good food🎉
Amazing
I love this well indicated step by step easy to learn❤❤❤❤ gained another sub😊
Thank you😘
Good👍🌹🌹🌹
Thanks dear be blessed
Thank you too
They look so goooooood
Thank you
This is aisha i used to like this food when i was working in saudi Arabia
Warag enap arabic food ..
Yummy
Nagawa din ako nyan sissy Suman ng arabic hihi!matrabaho done na sissy napalo nakita
Thanks sissy😘dadalawin din kita
I am from Thailand 🇹🇭 i find out to make that food and I found your channel absolutely For your video it’s easy to understanding than other,, I promise
Thank you😘😘😘
Yes I'm also make
Wooooow ❤Very beautiful, colorful, and delicious. Thank you for your lovely video, dear friend ❤♥️🫶🛎🤩👍❤️🧡🤝💙🥰🙏😍💚
Thank you
Good
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this Arabic version dolmades even look more tastier and flavorful than Greek version Dolma for sure.
Thank you
@KITKAYKEN KITCHEN this one is vegan friendly version warak Diwali. right??? question.. for the filling with fish and pescetarian friendly protein fillings, what kinds of ground fish would you recommend????
For me i recommend ground fish salmon
Cute
❤❤❤❤
Nice
Can you show me how about make warak oil
So yummy ❤
Can u give me exsact measuremrnt of ing. And how much time to cook this
1 hour is enough 😂
So yummy I like this. Is. My favorite Watching friend new subcriber please stay connected 🎁🎁👏👏
What's the ingredients for the sauce that make?
For the SAUCE tomato paste , black pepper , olive oil , lemon juice , pomegranate molasses ...thanks
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