I am from Thailand 🇹🇭 i find out to make that food and I found your channel absolutely For your video it’s easy to understanding than other,, I promise
@KITKAYKEN KITCHEN this one is vegan friendly version warak Diwali. right??? question.. for the filling with fish and pescetarian friendly protein fillings, what kinds of ground fish would you recommend????
Thanks for sharing this video ma'am
It's so deliciou
Yummy I love it ❤❤❤❤
Thanks for sharing this recipe
I love this well indicated step by step easy to learn❤❤❤❤ gained another sub😊
Thank you😘
Wow.very tasty
Good food🎉
Woow beutiful
Good👍🌹🌹🌹
Amazing
I am from Thailand 🇹🇭 i find out to make that food and I found your channel absolutely For your video it’s easy to understanding than other,, I promise
Thank you😘😘😘
Yes I'm also make
Wooooow ❤Very beautiful, colorful, and delicious. Thank you for your lovely video, dear friend ❤♥️🫶🛎🤩👍❤️🧡🤝💙🥰🙏😍💚
Thank you
They look so goooooood
Thank you
This is aisha i used to like this food when i was working in saudi Arabia
Warag enap arabic food ..
Thanks dear be blessed
Thank you too
Yummy
Good
Nagawa din ako nyan sissy Suman ng arabic hihi!matrabaho done na sissy napalo nakita
Thanks sissy😘dadalawin din kita
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this Arabic version dolmades even look more tastier and flavorful than Greek version Dolma for sure.
Thank you
@KITKAYKEN KITCHEN this one is vegan friendly version warak Diwali. right??? question.. for the filling with fish and pescetarian friendly protein fillings, what kinds of ground fish would you recommend????
For me i recommend ground fish salmon
Cute
Nice
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Can you show me how about make warak oil
So yummy ❤
So yummy I like this. Is. My favorite Watching friend new subcriber please stay connected 🎁🎁👏👏
1 hour is enough 😂
Can u give me exsact measuremrnt of ing. And how much time to cook this
What's the ingredients for the sauce that make?
For the SAUCE tomato paste , black pepper , olive oil , lemon juice , pomegranate molasses ...thanks
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