So, 2 years after you uploaded this, you have a new subscriber. I am just about to order the Duxtop and wanted to check a few reviews first. Not only that, I am a keen photographer so I am so happy to subscribe to your channel
Thanks for taking the time out to make this video. I know you are photography based. But, hey putting up on UA-cam items you use around the house are always helpful. I am buying one of these because of your detailed review.
Thanks for the comment and for taking the time to watch. We are still enjoying the use of our Duxtop. After a years of heavy use it is still working great. I wish Duxtop would sponsor this video, but they haven't seemed to be interested. 😄
@@cuddysark1 Don't pull the plug after turning off the cooker, the reason fan is ON even after you turn OFF the cooker is ; Induction cooking works by high frequency AC current (24KHz) so there's a transistor(Called IGBT, It's the most frequently failing component on induction cooker) inside the cooker to convert mains 50Hz to 24KHz. It gets really hot , SO the FAN cools it down. Otherwise the transistor will burn. There are lots of good explanation videos on how these things work to verify. So LEAVE IT PLUGGED even after you TURN OFF the cooker so the fan still cools the IGBT transistor.
@@cuddysark1 Don't pull the plug after turning off the cooker, the reason fan is ON even after you turn OFF the cooker is ; Induction cooking works by high frequency AC current (24KHz) so there's a transistor(Called IGBT, It's the most frequently failing component on induction cooker) inside the cooker to convert mains 50Hz to 24KHz. It gets really hot , SO the FAN cools it down. Otherwise the transistor will burn. There are lots of good explanation videos on how these things work to verify. So LEAVE IT PLUGGED even after you TURN OFF the cooker so the fan still cools the IGBT transistor.
Great video, we are looking at purchasing this for our cabin where we currently have an electric hot plate, and it takes very long to heat up. It also doesn’t get that hot. Really appreciate the boiling water demonstration, we looked at a number of other videos before we found yours and no cooking happened and no water was boiled so this was very helpful. Thanks!
Before I saw your review I saw a person use a small silpat between the pot and the top of an induction cook top to control that slippery top problem while cooking. They seem to have not problem cooking. That might help you. Thank you for your great review. Have great day.
Good review, thanks. I just ordered one. I already have a single burner cooktop (basic design) for when I'm out in my workshop, but it's very hard to just boil water with it since it keeps turning on and off. I'm hoping this is more consistent in it's heating. I still prefer using gas for most of my cooking, but I think this will work better sometimes, especially when making candy and other things that require a consistent temp.
Thanks for the video. Just got mine today. Mostly used camping. I was hoping it would work with a Bellman Cappuccino pot and it does. In theory I can dial in the temp to equal 2 bar of steam pressure.
I only use my duxtop. The glass top range is used by my roommate and they suffer with having to use special cleaning while I just wipe it down no big deal.
That was very interesting and helpful. I have the same duxtop and have not figured out how to get a steady low simmer. How are you doing that? With the power setting or temp setting. Otherwise I love the induction cooking, it's every thing you describe. I read or saw somewhere that you could but a thin silicone mat under the pan to stop the slipping around. I have to look fourther into that. Thanks for the update and information!
I simmer with the power setting. Depending on the size of the pan 2or 3 usually works. Let's us all know about the slipping issue if it works or not. Thanks for watching and keep cooking.
@@cuddysark1 I was abel to try out the power setting and it worked great. I never was sure exactly how that power feature was used. Thanks for your help. I'll let you know if I find a solution to the slipping pots.
I definitely recommend the silicone disks. I haven't noticed any negative impact on the cooking, though I haven't done a water boil time comparison. I really hated the slippery aspect. Gone.
I don't deep fry so I can't say yes or no, but I don't know of any reason why you couldn't. As far as maintaining temp, it does an excellent job. It is very adjustable.
You should use a cord rated for a 20 Amp circuit. Otherwise heavy duty. This all depends on how long a cord. Personally I would be very careful about using one. Maybe other watching can advise better. Be safe
I have a cheap induction cooker similar to that. However, I have a question: The one I have has settings for wattage like 500 watts or 700 watts right up to 1800 Watts. When you select the lower wattage it actually modulates the power like it will be on at top power for a second and then be off for a second or something similar. This is undesirable and I am told more expensive units do not do this, does the one you have do this or like if you simmer with it will it stay on at a lower power and not modulate? You can tell with water you will see it boil for a moment and then it stops and starts again for the next cycle.
Thanks for making this video. It was very informative. I can't find a video where it shows plugging in more than one single induction cooker on the same outlet. I want the high wattage that the induction offers but I need two. I have two Oster 1000 watt Diamond Force cookers that will work on the same outlet without tripping the breaker. If I add a third, the breaker trips. So I guess my question is really, can two of the Duxtops work on the same outlet protected by a 15A breaker? Thanks!!
The duxtop is 1800 watts, divided by 125 volts equals 14.4 amps. A 15 amp circuit probably will trip with 2 duxtop running at the same time. watts/volts=amps
@@cuddysark1 Thank you for that information. The Duxtop has adjustable power settings. It would stand to reason that if the power settings on 2 Duxtops were set to 1000 Watts, then in theory, it should be possible to run both on the same circuit. This would be a good experiment and video to show. Because what I'm learning is that these single high wattage burners can consume a lot of energy compared to gas stoves for example. Thank you!
I have a Frigidaire induction range and love it. We’ll be going camping soon. We have one Rosewill induction single burner and am considering getting a Duxtop single burner, as I like it’s features. My husband won’t wear his glasses (I wear mine though) and his idea of “clean” and mine are not in the same universe. Even so our 4 burner is not hard to clean but I use Weiman Glass Cooktop Cleaner about once a week, helps to protect the surface and gives it a nice polish. Makes it look like my husband never made a mess. Believe me I can make a grandiose mess next to his, only I do clean up after myself and make sure it is clean for both of us, when I am done. Is it hard to do? NO!
@Avid Amateur Hi, nice review but several things missing: How big is the heating spot? The Unit I bought the Point of heating is only 12 cm round, how Big is yours? If you like your old cookware heres a solution: induction hotplate adapter, this will allow you to use all your old pans without issue, the Only thing to note is you will not be able to go for high heat with that. And yes this includes glass cookware and glass kettles.
Any pot or pan that a magnet will stick to the bottom will work. I use all clad, and Calphalon stainless steel pots and pans on mine. Stainless steel lasts forever and you can often get good deals on used ones at a thrift store and sometimes ebay.
I have simmered meat and sauces for a couple of hours with no problem. I don't know about running on high to can, but I don't see a problem it basically functions like a regular range except it uses a different form of energy.
I was using a brand new cast iron griddle on my duxtop, I touched it with a metal spatula and the griddle exploded, revealing a large crack. I still use cast iron but I am careful not to use metal utensils. Thanks for your comment.
@@cuddysark1 Sounds like maybe the griddle was heated up very quickly, and therefore unevenly? For example, maybe you turned the duxtop on high heat, instead of slowly preheating the griddle? This is the kind of information people want to know about.
Wondow cleaner doesn't clean. I dont want that stuff anywhere near my food anyway. Use vinegar. 409 to clean too, but you still have to worry about contamination.
Thank you for your review, could you please comment on the frequency of the pulsing at low power settings? For instance 1 second on, one second off. I'm trying to find one that pulses rather quickly rather than off for 5 seconds and on for 5 seconds. Hopefully this makes sense.
Your question does make sense but I have no idea. Only thing I can tell is it must be pulsing rapidly because I can't tell that it is doing it. Hope this helps. Thanks for watching.
@@cuddysark1 if you have a kill-a-watt power meter or something like that you could see the wattage fluctuate in real-time which would indicate how much is is pulsing. I have some cheaper induction cooktops that when they are on the lower power settings pulse ever 3-4 seconds and tbh don't work great, so I am in search of a better induction cooktop but would rather not spend the money for a Vollrath Mirage Pro, so anyways, thanks for posting this video, I'm gonna try one of these duxtops.
I don't remember reading anything about weight limits; I have use the largest soup pot I have full to the brim without a problem. It is almost as big as a canner. Hope this helps, thanks for watching.
I assume you are referring to the pizza pan that cracked. It was caste iron from Amazon; the Home brand and was labeled Camp Chef. I touched it with a metal spatula while on the Duxtop and it exploded and cracked. It was a little scary.
Background music actually makes this kind of video less enjoyable. Would you turn on music, while your buddy is trying to tell you something? People seem to think it makes their youtube videos 'more professional', but it doesn't. At worst, some people are trying to shoehorn their own music into something. But the truth is, NOBODY clicked on this video to hear music. NOBODY.
During the demo you may hear a faint, high-pitched squeal. This is from stray magnetic fields hitting the microphone. You do not hear this in real life.
@@cuddysark1 smh propane gas has the highest energy density of all heating sources, and is extremely cheap compared to electricity per energy released. It can cost 50 cent to use 1000w for one hour, while 50 cent of gas can produce far greater energy for longer. You can get it even cheaper if you buy it in bulk and store it in a domestic propane tank, which can last for decades. Also, gas burners are silent and the flames are visible to the naked eye. Meaning they are safer and more comfortable to use. Plus induction won't work during power outage and if there is a malfunctioning component requiring expensive and time consuming repairs.
![Lp. Сердце Вселенной #30 ДВА В ОДНОМ [Один человек]• Майнкрафт](http://i.ytimg.com/vi/nrXy15orKhY/mqdefault.jpg)
So, 2 years after you uploaded this, you have a new subscriber. I am just about to order the Duxtop and wanted to check a few reviews first. Not only that, I am a keen photographer so I am so happy to subscribe to your channel
Welcome abroad
Thanks for taking the time out to make this video. I know you are photography based. But, hey putting up on UA-cam items you use around the house are always helpful. I am buying one of these because of your detailed review.
Thanks for the comment and for taking the time to watch. We are still enjoying the use of our Duxtop. After a years of heavy use it is still working great. I wish Duxtop would sponsor this video, but they haven't seemed to be interested. 😄
@@cuddysark1 They should! Videos like these is what Seals the deal on which products I buy! Great video👍
@@shadow392 Thanks, appreciate your support.
@@cuddysark1 Don't pull the plug after turning off the cooker, the reason fan is ON even after you turn OFF the cooker is ; Induction cooking works by high frequency AC current (24KHz) so there's a transistor(Called IGBT, It's the most frequently failing component on induction cooker) inside the cooker to convert mains 50Hz to 24KHz. It gets really hot , SO the FAN cools it down. Otherwise the transistor will burn. There are lots of good explanation videos on how these things work to verify. So LEAVE IT PLUGGED even after you TURN OFF the cooker so the fan still cools the IGBT transistor.
@@cuddysark1 Don't pull the plug after turning off the cooker, the reason fan is ON even after you turn OFF the cooker is ; Induction cooking works by high frequency AC current (24KHz) so there's a transistor(Called IGBT, It's the most frequently failing component on induction cooker) inside the cooker to convert mains 50Hz to 24KHz. It gets really hot , SO the FAN cools it down. Otherwise the transistor will burn. There are lots of good explanation videos on how these things work to verify. So LEAVE IT PLUGGED even after you TURN OFF the cooker so the fan still cools the IGBT transistor.
Great video, we are looking at purchasing this for our cabin where we currently have an electric hot plate, and it takes very long to heat up. It also doesn’t get that hot.
Really appreciate the boiling water demonstration, we looked at a number of other videos before we found yours and no cooking happened and no water was boiled so this was very helpful. Thanks!
Thanks, glad it helped you
I bought one of these because of you, Thank you for taking the time to make this.
You are welcome. Enjoy
Before I saw your review I saw a person use a small silpat between the pot and the top of an induction cook top to control that slippery top problem while cooking. They seem to have not problem cooking. That might help you. Thank you for your great review. Have great day.
Thanks for the tip and as always thanks for watching
Parchment paper under pan or pot helps keep it clean too.
Just discovering and learning about this induction technology, thank you for your review.
You are welcome, thanks for watching. Tech can be fun, enjoy
I was on the fence about this cook top, I am buying one now, thank you.
Enjoy thanks for watching
Good review, thanks. I just ordered one. I already have a single burner cooktop (basic design) for when I'm out in my workshop, but it's very hard to just boil water with it since it keeps turning on and off. I'm hoping this is more consistent in it's heating. I still prefer using gas for most of my cooking, but I think this will work better sometimes, especially when making candy and other things that require a consistent temp.
Hope you enjoy it!
I used this Duxtop the double burner version as my main kitchen stove. It worked great and after I moved I miss it now that I use a gas stove.
This is the best Duxtop induction demonstration video! Thanks!
Thanks for the video. Just got mine today. Mostly used camping. I was hoping it would work with a Bellman Cappuccino pot and it does. In theory I can dial in the temp to equal 2 bar of steam pressure.
Thanks for watching, enjoy your cooker
Did I think this video was worthwhile? ABSOLUTELY! 👍👍
Thank you, Appreciate your comment.
Thank you! You explain it like a normal human talking across a cup of coffee.
Glad you found it helpful thanks for watching
Excellent review!!! Thank you for taking the time to make this!
You are welcome, thanks for watching
I only use my duxtop. The glass top range is used by my roommate and they suffer with having to use special cleaning while I just wipe it down no big deal.
Induction is the best, thanks for watching
you can put a moist paper towel between the pot and cooktop to keep it from sliding
great tip ill try it
Thank you for the video. I’ve been told, though, not to use window cleaner to clean , but instead you can use white vinegar.
I have been using window cleaner since day one. Looks like new. This is not a recomendation.
Thank you. 🙂
Thank you sir!
That was very interesting and helpful. I have the same duxtop and have not figured out how to get a steady low simmer. How are you doing that? With the power setting or temp setting. Otherwise I love the induction cooking, it's every thing you describe. I read or saw somewhere that you could but a thin silicone mat under the pan to stop the slipping around. I have to look fourther into that. Thanks for the update and information!
I simmer with the power setting. Depending on the size of the pan 2or 3 usually works. Let's us all know about the slipping issue if it works or not. Thanks for watching and keep cooking.
@@cuddysark1 I was abel to try out the power setting and it worked great. I never was sure exactly how that power feature was used. Thanks for your help. I'll let you know if I find a solution to the slipping pots.
@@terrysharing Great Terry, glad to help.
I definitely recommend the silicone disks. I haven't noticed any negative impact on the cooking, though I haven't done a water boil time comparison. I really hated the slippery aspect. Gone.
thanks for the video. question...can you deep fry with this..if so, how well does it maintain desired fry temp?
I don't deep fry so I can't say yes or no, but I don't know of any reason why you couldn't. As far as maintaining temp, it does an excellent job. It is very adjustable.
thank you so much for sharing, question, can you use an extension cord
You should use a cord rated for a 20 Amp circuit. Otherwise heavy duty. This all depends on how long a cord. Personally I would be very careful about using one. Maybe other watching can advise better. Be safe
I have a cheap induction cooker similar to that. However, I have a question: The one I have has settings for wattage like 500 watts or 700 watts right up to 1800 Watts. When you select the lower wattage it actually modulates the power like it will be on at top power for a second and then be off for a second or something similar. This is undesirable and I am told more expensive units do not do this, does the one you have do this or like if you simmer with it will it stay on at a lower power and not modulate? You can tell with water you will see it boil for a moment and then it stops and starts again for the next cycle.
I don't think mine works that way, when boiling water it is continuous, never stops or slows down. Thanks for your comment and question.
I am talking about when it is on low power like simmering...
I think it works the same. I can't tell any difference
Thanks for making this video. It was very informative. I can't find a video where it shows plugging in more than one single induction cooker on the same outlet. I want the high wattage that the induction offers but I need two. I have two Oster 1000 watt Diamond Force cookers that will work on the same outlet without tripping the breaker. If I add a third, the breaker trips. So I guess my question is really, can two of the Duxtops work on the same outlet protected by a 15A breaker? Thanks!!
The duxtop is 1800 watts, divided by 125 volts equals 14.4 amps. A 15 amp circuit probably will trip with 2 duxtop running at the same time. watts/volts=amps
@@cuddysark1 Thank you for that information. The Duxtop has adjustable power settings. It would stand to reason that if the power settings on 2 Duxtops were set to 1000 Watts, then in theory, it should be possible to run both on the same circuit. This would be a good experiment and video to show. Because what I'm learning is that these single high wattage burners can consume a lot of energy compared to gas stoves for example. Thank you!
I have a Frigidaire induction range and love it. We’ll be going camping soon. We have one Rosewill induction single burner and am considering getting a Duxtop single burner, as I like it’s features. My husband won’t wear his glasses (I wear mine though) and his idea of “clean” and mine are not in the same universe. Even so our 4 burner is not hard to clean but I use Weiman Glass Cooktop Cleaner about once a week, helps to protect the surface and gives it a nice polish. Makes it look like my husband never made a mess. Believe me I can make a grandiose mess next to his, only I do clean up after myself and make sure it is clean for both of us, when I am done. Is it hard to do? NO!
We use the same cleaner on our cook top. Good advice. Thanks for watching and commenting.
Wow thank you for creating this wonderful thing, please how can I buy one
I didn't create it, but you can buy one on Amazon
Thank you so much for making this video!! Do you think I can use a large 12 inch - 14 inch pan on this stove top while getting even heat?
I think a 12 inch will max it. But a larger will cook like a wok with cooler areas. Thanks for watching
@@cuddysark1 Thank you so much!
Great video. Thanks for doing that for us.
Thank you for watching. Still Love cooking with Duxtop. I would get the insert for counter top but they don't fit. That's how much I like it
Wondering how much power it uses, could I use it on a portable power station during power outage?
It is made for a 120 volt 20 amp circuit which is a max of 2400 watts. volts x amps = watts
But which model? Duxtop makes a bunch of them.
BT200TZ Thanks for watching
How does Duxtop heat cold coffee compared with microwave? Poured into appropriate pot of course.
The microwave would be much quicker
@Avid Amateur Hi, nice review but several things missing: How big is the heating spot? The Unit I bought the Point of heating is only 12 cm round, how Big is yours?
If you like your old cookware heres a solution: induction hotplate adapter, this will allow you to use all your old pans without issue, the Only thing to note is you will not be able to go for high heat with that. And yes this includes glass cookware and glass kettles.
Thanks for the info, sure everyone will appreciate it.
@@cuddysark1 Hi, the unit in the vid, how big is the point of heating? do you still have it?
Great review, thanks!
You are welcome, thanks for watching. Enjoy your cooker.
I have a pacemaker, is there a problem with using induction interfering with it?
Yes, it's not recommended to use any induction equipment, if you have a pacemaker. You should do some more research.
How reliable is this? My Daewoo failed within 2 months! E2 error and no fan.
Does this have a heat spot?
So far so good, hasn't been a problem
Buy two items. 1 iton plate : use all cookware 2 cooking mat to prevent sliding. I bougt that at Temu. I have the same unit other name payd 65 euro
Sounds like you got a good deal, enjoy
@@cuddysark1 Two month ago. Prices keep lowering.
Can you put a link to the pan you are using? I know you can’t just use any pot or pan.
Any pot or pan that a magnet will stick to the bottom will work. I use all clad, and Calphalon stainless steel pots and pans on mine. Stainless steel lasts forever and you can often get good deals on used ones at a thrift store and sometimes ebay.
Jon is right, any magnetic pot. I use Tramontina. You can find them at most department stores and sometimes at Walmart.
Can you use it for canning at high heat for long periods of about 3 hours?
I have simmered meat and sauces for a couple of hours with no problem. I don't know about running on high to can, but I don't see a problem it basically functions like a regular range except it uses a different form of energy.
The pan does NOT have to be steel. It just has to be magnetic! cast iron goes great with induction plates. Try THAT!
You'll be in 7th heaven! : )
I was using a brand new cast iron griddle on my duxtop, I touched it with a metal spatula and the griddle exploded, revealing a large crack. I still use cast iron but I am careful not to use metal utensils. Thanks for your comment.
@@cuddysark1 Wow that sounds scary what brand of cast iron was it?
@@cuddysark1 Sounds like maybe the griddle was heated up very quickly, and therefore unevenly? For example, maybe you turned the duxtop on high heat, instead of slowly preheating the griddle?
This is the kind of information people want to know about.
Thank you!
If you hear a noise in the background it can only be heard by the camera. When using the cooker I can't hear anything except the fan.
I just opened mine. Doesn’t do anything but blink “pot” then shuts off.
It only works on steel or iron cookware. If a magnet won't stick to the cookware the cooktop will not work
Wondow cleaner doesn't clean. I dont want that stuff anywhere near my food anyway. Use vinegar. 409 to clean too, but you still have to worry about contamination.
Thank you for your review, could you please comment on the frequency of the pulsing at low power settings? For instance 1 second on, one second off.
I'm trying to find one that pulses rather quickly rather than off for 5 seconds and on for 5 seconds. Hopefully this makes sense.
Your question does make sense but I have no idea. Only thing I can tell is it must be pulsing rapidly because I can't tell that it is doing it. Hope this helps. Thanks for watching.
@@cuddysark1 thanks mate, appreciate it
@@cuddysark1 if you have a kill-a-watt power meter or something like that you could see the wattage fluctuate in real-time which would indicate how much is is pulsing. I have some cheaper induction cooktops that when they are on the lower power settings pulse ever 3-4 seconds and tbh don't work great, so I am in search of a better induction cooktop but would rather not spend the money for a Vollrath Mirage Pro, so anyways, thanks for posting this video, I'm gonna try one of these duxtops.
@@lawrencehua284 did you try it?
What’s the weight limit?Wondering if I could use it for canning .
I don't remember reading anything about weight limits; I have use the largest soup pot I have full to the brim without a problem. It is almost as big as a canner. Hope this helps, thanks for watching.
The weight limit is 25 pounds.
Good luck finding a pressure canner that works on induction
Just want to know how to turn it on
Press on button at far right then press the button next to it then select what you want to do
Flash Pot what do I do?
I'M IN THE DARK, I don't know what a flash pot is. Sorry, but thanks for watching.
What's the maximum temperature?
460 F
only negative for me is i cannot place it under range hood fan cuz that's where the stove is
That's too bad. I like mine
What kind of pot is that?
I assume you are referring to the pizza pan that cracked. It was caste iron from Amazon; the Home brand and was labeled Camp Chef. I touched it with a metal spatula while on the Duxtop and it exploded and cracked. It was a little scary.
@@cuddysark1 No I meant the pot in the video. I think the handle is really cool looking. Thanks for responding.
@@cuddysark1 Found it one of the previous style of tramontina, very cool.
I tried this cooktop and the high pitch tone that it emitted was awful. I had to return it after the second use.
It must have been defective mine doesn't make any noise other than the fan, good that you returned it.
At 6:05 the boomer ghost made the pot slide around
Yeah, no music, cant understand your words too often!
So you can only use this with a small pot?
You can use any size pot. I use a 12 inch cast iron skillet on mine. Does that answer your question? Thanks for watching.
Background music actually makes this kind of video less enjoyable. Would you turn on music, while your buddy is trying to tell you something?
People seem to think it makes their youtube videos 'more professional', but it doesn't. At worst, some people are trying to shoehorn their own music into something. But the truth is, NOBODY clicked on this video to hear music. NOBODY.
Sorry you didn't get anything out of the video
The accompanying music is too loud. It competes with and distracts from your narrative.
During the demo you may hear a faint, high-pitched squeal. This is from stray magnetic fields hitting the microphone. You do not hear this in real life.
Didn't realize that, but what is your point? Appreciate your comment and thanks for watching.
@@cuddysark1 just to make sure that people aren't put off of induction due to the noise.
@@IPlayGames3 Got thanks for input
Please.... Don't add music when you talk or when it runs. It's annoying
It runs it? Annoying as well.
i actually think the music is a good choice, i enjoy it
I thought the music was fine 🤷🏽♂️, at an appropriate level where I could still hear the speaking up front.
lol run ran rant😂
Take the time and fix it
nobody's an amateur,😉
I appreciate that, thanks
Robinson Helen Hernandez Brenda Lewis Amy
Barry Roads
Adding music in the background is as enjoyable as diarrhea
Reading your comment is like sitting on a public toilet and the guy in the next stall has diarrhea
LOUSY REVIEW-doesn't discuss the nuances of using for different foods
Sorry to have wasted your time
Gas is cheaper, more reliable and better for the environment.
Interesting thought, but what are the facts that back up your accretion, I think we all would like to know. Thanks for your comment and for watching.
@@cuddysark1 smh propane gas has the highest energy density of all heating sources, and is extremely cheap compared to electricity per energy released. It can cost 50 cent to use 1000w for one hour, while 50 cent of gas can produce far greater energy for longer. You can get it even cheaper if you buy it in bulk and store it in a domestic propane tank, which can last for decades.
Also, gas burners are silent and the flames are visible to the naked eye. Meaning they are safer and more comfortable to use.
Plus induction won't work during power outage and if there is a malfunctioning component requiring expensive and time consuming repairs.
@@hassanjamal4212 Thanks for your reasoned response, we are all wiser because of it.
@@cuddysark1 no problem
Kind of depends where you live
way too noisy.. took it back