It's all in the context. You can take it as best as far as skills or, Best in passion and entertaining as I did and couldn't agree more. Btw J Dexonic, your profile pic is my desktop wallpaper. Gas masks ftw!
Gennaro is terrific. His enthusiasm is infectious. There is sadness around his eyes but why not? Life is essentially sadness shot through with occasional shafts of sunlight.
Sooooo glad you've made a new video Gennaro! I have missed you on here the passed couple of months! I made Spaghetti Vongole a few weeks ago and my wife and I loved it 😊
Cooked it for 2 Persons, instead chilli I took mini tomatoes (mini Roma). It really tastes magnificent! Just like in Sardegna Restaurant! You can additionaly spice it up with more good olive oil afterwards as a spice. No need for extra tomato sauce as the pasta soaks up all the ingredients. Also use good wine! I used a sweet one but not as much as Gennaro to reduce the sourness of my tomatoes. If you use dry wine, try it first, if it fits your taste to the vongole/mussels. Cheap wine makes it sour so be careful.
I don't agree with the amount of chili here, because vongole have a very subtle flavor, but I'm happy to see that Gennaro didn't kill the dish by adding tomatoes like many chefs from South Italy do.
Haha. It's the first thing I wanted to add - some halved cherry tomatoes, maybe some chives along with the parsley... In defence of the chilli, he does mention that it is a very mild chilli, so use less for a hot one.
People are being so dumb asking if shell can be consumed.Haven't you eaten a crab?It's to add flavour and the eating experience becomes more fun when you pick the flesh from shell.There is a reason why chicken stock or beef stock is added to the food.Jamie used lobster head for the stock in one of his recipe.People need to learn about ingredients that enhances the flavour of food.This is not fast food,cooking is an art!
This recipe is excellent! Just one tip: leave the spaghetti long enough in the pan, so it can absorb the flavor. Otherwise it'll turn out dry and plain on the plate. Buon appetito!
Great dish Gennaro! I saw Bart do this dish on his channel. Wonderful dishes! Love your spirit in these videos! TFS & TC. Tell Jamie Happy Belated Birthday for me! Ty :D
This man's energy is contagious.
Ikr
Never fails to cheer me up. Always so passionate about the stuff. And that accent, ohhh, that accent :D
hostyle0
Does it matter if he acts or not? I do enjoy it. And you're too serious to be full of joy, my friend :)
hostyle0
Of course they do ham it up. But this guy seems like he's more into cheese :D
It seems legit. : )
Gennaro. Why are you cooking so good ?!?!?!
Its italian !!! that's the reason !!!
he's the funking man !!!
hahah
because he forgot salt and pepper
@@grandcru5690 You don't need salt to vongole. They are salty from the ocean.
Good to see Gennaro back! Love your dishes and all your positive energy!
Gennaro is always welcome with his classic recipes. None of that hipster rubbish with 'healthy' in the title.
Gennaro is the best chef around
Man, you need to get around more.
+Stephan Ng
No need to be an ass.
Surely there are better chefs, obviously. But his passion and level of knowledge on the dishes is amazing.
J Dexonic
Yea but you could have worded it better :) Just saying.
It's all in the context. You can take it as best as far as skills or, Best in passion and entertaining as I did and couldn't agree more. Btw J Dexonic, your profile pic is my desktop wallpaper. Gas masks ftw!
Gernaro, you’re great! Greetings from Holland 👍 continuate così e restate in salute! Grazie, Giovanna
Love this gentleman and his cooking style!
Gennaro, so good to have you back!!!!!!!!!!
Gennaro is terrific. His enthusiasm is infectious. There is sadness around his eyes but why not? Life is essentially sadness shot through with occasional shafts of sunlight.
Gennaro one of the best chefs in the world . From Malta
love this guy.... he has got so much energy
I'm so happy to see Genaro again on the channel!
Grandpa Gennaro always brightens my subscription feed!!
I've learned so much cooking with you. Thanks.
I love it when chef talk to the food they're making like at the pasta part "don't go away" omg
Gennaro you always make me want to cook, hope I can meet you just once in my life. your recipes are great ! God bless
Gennaro Contaldo best chef in the world!!
Unbelievably simple.......superb. Thanks Gennaro.
Tomorrow I have off from work. I am totally cooking this Genarro! Grazie Mille!
I love his "LookEdat" and the "come come come" to the camera guy omg
This guy cracks me up, I love it.
I missed you, Genaro! big love!
love his recipes. love his personality just as much!
Love his passion and attitude. Amazing man.
Sooooo glad you've made a new video Gennaro! I have missed you on here the passed couple of months! I made Spaghetti Vongole a few weeks ago and my wife and I loved it 😊
This is one of my favorite Italian dishes and I always eat it at least once when I'm in Italy. So glad I'm going there in 2 weeks time
yessss new episode. I missed you Gennaro!
A perfect example of thermal expansion as shown by the lid 3:00
I’ve made this recipe twice! So good, so quick and so simple to make 😁 thank you so much
I love both... chef jamie & chef gennaro
He keeps switching from a British to a Italian accent. Am I the only one who finds that hilarious?
Yes! Fantastic!
I love u and dish mr. Gennaro! Thanks!
One of my favourite dishes ever! 😘
Love everything in this video: Gennaro, the food, the music :) big love xx
Cooked it for 2 Persons, instead chilli I took mini tomatoes (mini Roma). It really tastes magnificent! Just like in Sardegna Restaurant! You can additionaly spice it up with more good olive oil afterwards as a spice. No need for extra tomato sauce as the pasta soaks up all the ingredients. Also use good wine! I used a sweet one but not as much as Gennaro to reduce the sourness of my tomatoes. If you use dry wine, try it first, if it fits your taste to the vongole/mussels. Cheap wine makes it sour so be careful.
Gennaro is the best "Italiocaine"!
I need a movie of his life!
why it taste so good?
because gennaro cooking so good
this is one of my favourite dishes EVER!
He's so nice to watch you should let him cook more :D
I don't agree with the amount of chili here, because vongole have a very subtle flavor, but I'm happy to see that Gennaro didn't kill the dish by adding tomatoes like many chefs from South Italy do.
Haha. It's the first thing I wanted to add - some halved cherry tomatoes, maybe some chives along with the parsley...
In defence of the chilli, he does mention that it is a very mild chilli, so use less for a hot one.
MC Gennaro spitting those bars once again
Lovely dish! 👍😋
WHY AM I WATCHING THIS AT MIDNIGHT?!
Had this when I visited Napoli! Absolutely amazing!
My Gennaro is back i love it :)
Big mouth Contaldo. A legend in his own mind.
He is the best 😊
Love this guy he is awesome I can practically taste it through my screen.
Gennaro is a Legend!
Gennaro is back!
Gennaro your are the King.Hope Vicenco plate see what do the only and one King of Pasta
People are being so dumb asking if shell can be consumed.Haven't you eaten a crab?It's to add flavour and the eating experience becomes more fun when you pick the flesh from shell.There is a reason why chicken stock or beef stock is added to the food.Jamie used lobster head for the stock in one of his recipe.People need to learn about ingredients that enhances the flavour of food.This is not fast food,cooking is an art!
You can eat some crab shells so that was also a dumb example
@@Weyayewhich ones
this is my favorite dish since I tasted it the first time in Taormina when I was 4 years old 😍
Made this for the 1st time and added a few prawns for that prawn head juice..so much umami
Amazing dish, recipe and presentation 😊
Genaro the best!
This is lovely. Simply delicious
One of my favorite dishes. YUM!
Finally he's back! I miss him!!
Aaaay Gennaro, mi favorito grandpa!
My favourite dish!
don't think anywhere near me does fresh clams, I'd love to try this looks amazing.
chef Gennaro reminds of the Picasso of cooking. his food looks like art
Love it. Wait to make it. Not sure I’ll have about 50 quids worth of clams however.
Fabuloso!
Welcome back to UA-cam!
I love Gennaro, he's such a G
This recipe is really simple and very delicious.
i just made it, so delicious
You are the best!
I want to know why he's cooking so good.
Welcome back, Genarr!
I can't wait for the new Two Greedy Italians show with you Gennaro and your friend, the Godfather of Italian cuisine himself, Antonio Carluccio!!!
Little gernaro coming home with his bag of fresh vongole was the perfect excuse to open up a bottle of wine
Love him and his food always looks so amazing!
Looks deelish. Thanks for sharing x
This recipe is excellent!
Just one tip: leave the spaghetti long enough in the pan, so it can absorb the flavor. Otherwise it'll turn out dry and plain on the plate. Buon appetito!
Genaro Rules!
HE'S BACK
My my my Gennaro!!!
A Legend returned.
We've missed Gennaro!!!!
Huuummm!Maravilhoooso!Parabéns!
oh, he is back !!! more from him !
Love it!!!!😍😍😍
Come on come on Come on Spaghetti!! Great Gennaro.
Finally a new video. Yes!!!!
vONGOLE PASTA ONE DISH ygtb stan right here
First time here coz I got curious about the Spaghetti Vongole. Well, got a new subscriber here, grandpa!
Great dish Gennaro! I saw Bart do this dish on his channel. Wonderful dishes! Love your spirit in these videos! TFS & TC. Tell Jamie Happy Belated Birthday for me! Ty :D
Lovely!
That looks so tasty😄
It IS !!
it is when you live near a warm sea and can pick clams in the morning, it looks very tasty
Side note, the yellow caption at the bottom at 0:42 says "vongole" means clams. Actually it refers only to the Venus Clam
A superb Italian meal. I get my clams from Morrisons.
eres el mejor.bravissimo
Oh yeah that looks delicious!
back at it again
2:58 small lid
3:02 big lid
and this is how you make your lid bigger!
Anybody noticed the lid was too small at 3:00 but all of a sudden fits at 3:01?