Hi Kye, other than Oat fiber, what other ingredients can i add to achieve white colour? Can i make more and store in fridge? How long does it takes to set the noodle in the pan? thank you...
Hi, like watching your channel; just a little puzzled by the title of this video : Mung Bean Noodle; i could not see mung bean on the ingredients list, thanks. :)
Hi Kye, I really like your channel😊❤️. This is another simple and great recipe. May I ask how you store the noodles? And can we keep it dry and boil it when we want to use it, similar to the way we keep pasta?
@@KyesKitchen Thank you so much for your quick answer :) I'm searching for more details and have just found out that 1.adding alkaline such as calcium carbonate (can be replaced with baking powder) helps to make it heat stable, and 2.adding insoluble fibers such as oat fiber helps to improve its texture. I actually followed your recipe cos I wanted to keep thing simple. Will check again after it has set😊
@@fahsai7902 I tried that alkaline solution thing. But I use Calcium hydroxide. Ahahah wasted alot of ingredients in my experiments and currently taking a break from that. Definitely will share my findings when I refine the recipe enough to post it up. ❤️
Very impressive Vlog!! just a quick question : what brand of Konjac powder? there are so many and all different looking. most of them look darker ( not pretty). I want to make sure buy correct one...thanks !!
Hi WuChen, thanks for watching. ☺️ As mentioned in another comment, not all konjac powder are created the same. They may need different amount of water to reach the right consistency. As far as I am concerned, there is no clear differentiation of labelling for this ingredient. It’s sometimes labelled as konnyaku powder, konnyaku jelly powder, konjac powder or glucomannan. Just be sure to read the ingredient list that there is no sugar or other additive in it and adjust the amount of water according to the instructions on packaging. Hope this helps!!
An interesting recipe with konjac powder, the noodle looks springy and elestic !! Would you please introduce some properties of konjac powder when it is used in cooking or baking ? Thanks much :)
Hi Eunice, I just started my experiment with konjac powder not long ago. I will share a full article via email once I get very familiar with it. It basically acts as a binder, much like xanthan gum. It's commonly used to make jelly dessert. Japanese use it to make konjac tofu/noodles. It also has some interesting properties that I think would be very useful for my future recipe development. eg.: it gels and firms up with heat and higher ph. haha still not super clear with the usage yet but definitely a very nice addition to my keto ingredients. 😁
@@KyesKitchen thanks, kye , for sharing the information that and your experience. Best wishes to your journey of experiment with konjac powder and look forward to seeing more of your creative recipes with this new stuff :)
真捧，有你的生酮食譜，真的不會餓壞肚子飽著瘦，謝謝你的分享🙏🙏😘
嘻嘻 目標就是成爲生酮界的食譜大全頻道！哈哈哈 謝謝Betty的收看 😊
@@KyesKitchen 你一定會成功的👍👍
哈哈，等到kye了，生酮低碳後就沒吃過涼粉了，真的太感謝kye，有妳真好，愛妳。
今天彤恩是第一位，我來頒發花束給您 💐😍
謝謝kye,收到花了。
好開心呀～竟然有呢個食譜，放假一定要試下
好的！記得水的量要跟著包裝的指示的加哦~
魔芋粉差异是在于普通魔芋粉和魔芋微粉/魔芋精粉，后者是在前者基础上再次提纯过的，吸水量大约是前者的六倍，用量大的食谱用的都是前者。所以买的如果是魔芋精粉，只要按照用量大的食谱除以6就好啦～
Do you know 魔芋精粉 in English? thanks
你好Rowena, 我刚刚才接触到魔芋份所以也没有非常了解，非常感谢有你的分享。🥰🥰 我觉得我的应该是精粉了，因为看过有的食谱用量超级多的。还有个问题，魔芋粉就只有两种差别吗？不是一倍就是6倍的吸水性吗？会不会有的牌子的纯度没那么高，吸水性没6倍那么多呢？
@@KyesKitchen 我现在接触到的也就这两种，是看了很多配方和介绍说大约为6倍，具体的提纯方法和量其实我也不太能明确说清..但是按照这个比例改配方目前还没有出错过！
@@wcj10065 glucomannan powder should be one of the names.
谢谢Kye，看到生酮凉粉视频就已经很满足了😊等会就来试试。感激😋
謝謝Ann的收看~ 我還會再用魔芋粉來研究別款麵條哦。想問一下Ann其實想做的是市面上賣的那種魔芋面（miracle noodles）嗎？
@@KyesKitchen 亲爱的Kye,只要是生酮魔芋面就可以了😌我就很满足了。谢谢你的每一条精心设计的生生酮食谱。
You are super talented!!!
Keep 'em keto recipes coming!!!
Thank you!!! I definitely will do my best! 😆😆
魔芋粉有東西可以取代嗎.....？
這個一定要試，天氣真的很熱哦，謝謝lye😋
謝謝JM 🥰🥰
魔芋粉可以有連結嗎！我之沒有接觸過面粉類的食譜所以有點手忙腳亂
kye应该是小高姐的忠实粉丝了😄
很久以前就是了 😍😍
kye用的什么牌子的魔芋粉呀，可以给链接吗😆
I think u r amazing . U should have way more subscribers .
Thank you for the kind words! 🥺
那個搗蒜器具很可愛。😀
哈哈哈哈 你才可愛 🤪😋
你的不加pickling lime之類的東西都可以做到嗎？還是你的是特別的glucomannan powder?
我用蘑芋粉煮生酮稀飯，太棒了👏！
哈哈哈 Lucy是不是在說另一條影片啊？謝謝你啦 😄😄
老师，哪里有魔芋粉卖？有链接吗？
我是用无糖魔芋果冻粉做的，做出来直接就是凉粉
這個很適合夏天吃啊❤️
對的！很爽口 ☺️☺️☺️
會是什麼口感的呀？
看起來就很開胃❤️❤️❤️
天使來了！歡迎 ♥️♥️♥️🥰
@@KyesKitchen 🎊🎊🎊😻
Hi Kye, other than Oat fiber, what other ingredients can i add to achieve white colour? Can i make more and store in fridge? How long does it takes to set the noodle in the pan? thank you...
謝謝Kye的分享～～～
謝謝您的從不缺席 💕
请问你的魔芋粉不用碱就行吗？你用的是魔芋粉还是魔芋精粉？我用魔芋粉试了一下，没放碱，糊糊成型了，但是没有延展性，成不了面条。
两个月前用Agar 做过一次还算可以😌
嗯！我也有看過有人用Agar做~ 😋
Hi, like watching your channel; just a little puzzled by the title of this video : Mung Bean Noodle; i could not see mung bean on the ingredients list, thanks. :)
Hi Chao Ming, thanks for watching ☺️The non-keto version of this dish (凉粉 liang fen) is made from mung bean. Hence I call it keto mung bean noodles.
very good , well done
Thank you Eric!! 💕
哈，今天剛在查找涼粉食譜，真的心靈相通😆👍
魔芋粉在那裡買呢？
耶 太好了 我的是在馬來西亞蝦皮買的 淘寶上也有賣哦～
@@KyesKitchen Thank you😃
Kye你推薦買那一個牌子的konjac powder？😀😀😀👍👍👍😋😋😋
這個暫時沒有推薦的牌子耶~ 別買到有添加糖的就好了~ 😊
Hi Kye, I really like your channel😊❤️. This is another simple and great recipe. May I ask how you store the noodles? And can we keep it dry and boil it when we want to use it, similar to the way we keep pasta?
Hi Fahsai, thank you for your support 🥰🥰 these noodles cannot be served in boiling hot soup ya. It will melt away. 😉
@@KyesKitchen Thank you so much for your quick answer :) I'm searching for more details and have just found out that 1.adding alkaline such as calcium carbonate (can be replaced with baking powder) helps to make it heat stable, and 2.adding insoluble fibers such as oat fiber helps to improve its texture. I actually followed your recipe cos I wanted to keep thing simple. Will check again after it has set😊
@@fahsai7902 I tried that alkaline solution thing. But I use Calcium hydroxide. Ahahah wasted alot of ingredients in my experiments and currently taking a break from that. Definitely will share my findings when I refine the recipe enough to post it up. ❤️
@@KyesKitchen :) Thank you so much, super talented lady🥰
Kye你好丫。。请问魔芋粉有没有那种市面卖的konjac面的怪味，个人很受不了那种味道😂
你好啊 魔芋粉都有点味道 这样处理的味道很不明显哦，可以试试 😌
你好Kye👋我想請問一下，為什麼我買的oat fiber是淡黃色的呢？是否買錯了？😅
是牌子不同，不算買錯啦，只是味道和顏色會不同而已 ☺️
明白了，謝謝Kye🙏😉
哇～～我看到了水晶饺/菜kuih的可能性😆
哈哈 這個呀 我暫時還沒什麽頭緒欸 因爲做出這種質地需要大量的水 無法成團就不能包餃子了~ 期待靈感到來的那天哈哈哈
@@KyesKitchen 的确啊～燕麦纤维和魔芋胶的糊化速度成团需要很多资料收集…难题
Very impressive Vlog!! just a quick question : what brand of Konjac powder? there are so many and all different looking. most of them look darker ( not pretty). I want to make sure buy correct one...thanks !!
Hi WuChen, thanks for watching. ☺️ As mentioned in another comment, not all konjac powder are created the same. They may need different amount of water to reach the right consistency. As far as I am concerned, there is no clear differentiation of labelling for this ingredient. It’s sometimes labelled as konnyaku powder, konnyaku jelly powder, konjac powder or glucomannan. Just be sure to read the ingredient list that there is no sugar or other additive in it and adjust the amount of water according to the instructions on packaging. Hope this helps!!
@@KyesKitchen thanks a lot!
請問“燕麥纖維”跟”魔芋粉”是各幾克？
Hello Kye請問沒有魔芋粉可用什麼代價呢？謝謝
你好呀。我看到有人用寒天粉來做 😋
@@KyesKitchen 唔好意思呀，因為係英國買唔到還可以用什麼呢？
@@bellbell8631 英国亚马逊上可以买到魔芋面，只不过和视频里形状不一样，你买回来煮一下然后只要自己调个料汁就可以了，效果是一样的，搜索konjac noodle就能找到
@@keiciqiao622 謝謝你
我最喜欢吃冬粉了，但是外面卖很贵，又一点点罢了～
嗯！这个食材用量真的很少，而且也很简单 ☺️
An interesting recipe with konjac powder, the noodle looks springy and elestic !! Would you please introduce some properties of konjac powder when it is used in cooking or baking ? Thanks much :)
Hi Eunice, I just started my experiment with konjac powder not long ago. I will share a full article via email once I get very familiar with it. It basically acts as a binder, much like xanthan gum. It's commonly used to make jelly dessert. Japanese use it to make konjac tofu/noodles. It also has some interesting properties that I think would be very useful for my future recipe development. eg.: it gels and firms up with heat and higher ph. haha still not super clear with the usage yet but definitely a very nice addition to my keto ingredients. 😁
@@KyesKitchen thanks, kye , for sharing the information that and your experience. Best wishes to your journey of experiment with konjac powder and look forward to seeing more of your creative recipes with this new stuff :)
您好，请问一下，麻油是花椒油还是芝麻油？可能有点方言差异
芝麻油 😉
@@KyesKitchen 谢谢
美女你好，马来西亚好像没有卖"魔芋粉"咧！😍😍😍
有！shopee有賣！🥰
@@KyesKitchen 谢谢你了…💞💞💞
請問你的魔芋粉在哪裡買呢?會不會有怪味道?
我是在馬來西亞的蝦皮買的，用多了會有怪味，但這個食譜不會哦～
看过一个博主用琼脂粉做凉粉，我这里没有魔芋粉卖，然后在西班牙网站上找到了，价格把我劝退了🤣🤣🤣500克35欧和100克10欧
哈哈哈！我应该知道你说的是那位博主，她有超多厉害的作品的，好崇拜她！感觉在西班牙真的很难买到生酮食材呀～ 辛苦您了～～
hi，kye
请问什么牌子的魔芋粉都可以吗？
嗯，都可以的。但是會因爲牌子不同水的比例需要調整，跟著包裝指示就好了~
魔芋粉的话我在shopee找到两种，一种是konjac powder，另一种是konjac gum powder
请问是一样的吗？该买哪一种呢？
你好，我买的名字是写着konnyaku powder, 也就是konjac powder. 市面上的魔芋粉是有纯度的区分，纯度越高用的量越少，只要确定成分表没有其他添加物，然后根据商家指示的量加水做就可以了 ☺️
老師,我試過照做了幾次都脱不到模都是軟軟的不是像你的可成塊起的
你好啊，要跟著商家指示調整分量的，因為每個牌子魔芋粉的純度不同 😉
@@KyesKitchen 我是用葡甘露聚糖粉是蒟蒻類可以嗎和要多小份量？🙏
你好kye，请问生酮的材料粉类需要冰箱储存吗？还是常温保存就好？谢谢🙏
我都是室溫儲存的，但我用的也比較快啦~ 洋車前子、代糖這些室溫儲存應該沒問題的，但是杏仁粉沒那麽快用完的話，冷藏可以保存比較長的時間~
@@KyesKitchen 谢谢kye！
kye ，请问你小时候是不是住在新山😁
不是哦~ 但是可能以後會搬去新山，Ayumi是新山人嗎？
@@KyesKitchen
对的哦
可是你真的很像我的小学同学😁
太有亲切感
Where I can buy the konjac powder?
Hi Mandy, you can get it online at Shopee, iherb, Amazon or Taobao. :)
@@KyesKitchen If it is from Amazon, which one you suggest. I found couple one on there
这个可以做成汤粉吗？吃热的？
不能用热汤哦～ 太热会融化的～
請問你是用哪個牌子的魔芋粉
我買的是沒有牌子，散裝的。只要確定成分指數沒有其他添加物，然後根據商家指示調整水量就好啦 😁
請問可以連結Konjac power購買的網址嗎？你是買哪個品牌的呢？
你好Tina, 我是在馬來西亞的網站買的，是散裝，沒有牌子的，但是市面上用來做啫喱的魔芋粉就可以啦，只要確定沒有添加物的就可以了。也因為純度會不同，所以水的分量要照著包裝指示的加～
你好Tina, 我是在馬來西亞的網站買的，是散裝，沒有牌子的，但是市面上用來做啫喱的魔芋粉就可以啦，只要確定沒有添加物的就可以了。也因為純度會不同，所以水的分量要照著包裝指示的加～
謝謝你的回覆~
Kye 請問一下，如果沒有魔芋粉 可以用什麼粉代替
可以用寒天粉（agar agar）代替
@@firsthun4621 了解，謝謝
謝謝Hun幫忙回復，説的沒錯哦~ 😊
魔芋粉是澱粉呀！不是嗎？
不是呀 😁
這個吃不飽⋯不過可以當零食😄
對的，還要加上蔬菜和蛋白質營養才會均衡哦！😁
請問魔芋粉有其他能替代的嗎？比如說洋車前子？如果可以的話份量多少？我是生酮新手家裡買了太多粉了，感覺不能再買魔芋粉...
你好 不能用洋車哦 可以用寒天粉 😁
我家冰箱3分之一都是在冰生酮的粉
😆😆
請問魔芋粉和蒟蒻粉一樣嗎？
魔芋粉就是蒟蒻噢！
沒錯~ 謝謝Scenell的回答~
請問燕麦纤维粉是燕麦麸皮嗎?
不是的，不一樣哦。麩皮碳水高，纖維是零碳的。沒有的話可以省略 ☺️
@@KyesKitchen 好，多謝。
怎么说呢，你这小美女实在太厉害了
怎麽説呢，Kelly真的每次都太給力，感恩！
👌🌟🌟
谢谢小美女。超市也有魔芋丝卖，盒装，用水泡着的，我们这里是1.5加元一盒
謝謝Qun Xu的收看，我們這裏也有賣哦~ 換算的話大概1-2美金一盒~ 但這個做出來的口感跟盒裝的還是有點差別的~
超市里的魔芋丝有奇怪的味道，要洗很多遍再煮一边才好点。
魔芋粉就是蒟蒻粉吧
是的！😁
@@KyesKitchen 了解
Where can we buy konjac powder?
You can get it on Shopee. 😁
@@KyesKitchen I think it doesn't provide international shipping
请问凉粉多久凝固时正常的
凉了就凝固了～ 如果一直不能凝固，那应该是用量不对，要根据商家指示的量加哦～