How to Make CREAMY MUSHROOM RISOTTO like an Italian not by an Italian
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- Опубліковано 11 кві 2024
- How to Make CREAMY MUSHROOM RISOTTO like an Italian not by an Italian
This recipe serves 4 people and offers a creamy, savoury dish that highlights the earthy mushroom flavors paired with the richness of Parmesan cheese.
NOTE: There is a sound issue even though it fluctuated; it is in stereo.
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👇 RECIPE BELOW
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Remember, when following a recipe, you must taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations you can tailor. I hope you enjoy cooking as much as I do.
Taking Cooking food back to basics.
Ingredients:
- 2 cups Arborio rice
- 1 lb fresh mushrooms (such as cremini or button), thickly sliced
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 6 cups about 900 ml vegetable broth or broth of choice - warm
- 1 cup dry white wine
- 1/2 cup freshly grated Parmesan cheese
- 4 tablespoons unsalted butter
- 2 tablespoons olive oil
- Salt and black pepper to taste
- Fresh parsley, chopped (for garnish)
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My wife is Italian from naples and she said it looked delicious well done chef, you did it proud, carry on the great work Rik.
Cheers, Harold. Say thank you from me. Thank you. Best, Rik
I’m so pleased to see an expert chef who makes cooking a pleasure - and who obviously loves his food and flavours and is SO practical. Great Chanel Rik I’m always sharing it to others.
Wow! Thank you. Best, Rik
I often make chicken, mushrooms, with rice, but have never made Risotto. It looks delicious. I will have to get brave and attempt to make it. 😋😋😋
Hope you enjoy. Thank you. Best, Rik
Give it a go I'm not a chef but I quite often make risotto and I'm quite pleased with the result
A wonderful execution of this risotto dish Rik! I am so impressed at how you come out swinging daily with another fabulous recipe! I say this as someone battling MS daily so energy is not my strength. Cooking has however, become my joy with assistance from UA-camrs like yourself. You may have even helped me keep my marriage healthy in fact! Cheers!
Thank you. Lets keep it all simple everyone can cook. All the very best to you. Good luck. Rik
Thats a date night dinner ❤️👍🏼
Thank you. Best, Rik
You can never have too many mushrooms. Looks tasty.
Cheers, mate. Best, Rik
Reminds me of an old advertising brochure from the English motorcycle manufacturer "Triumph" (I have owned and loved a few of them): "An impeccable choice!" 👍👍
Thank you. Best, Rik
My eyes are devouring the goodness!
Wow! Thank you. Best, Rik
It's amazing how creamy the rice turned out.
Thank you. Best, Rik
Rik, thank you so much, I made your chicken and leek risotto it was a great success….i am now going to try this mushroom risotto. I love your cooking skills and your “take it easy” approach. Thank you again for your cooking knowledge. From Australia 🇦🇺
Thank you, Florence, appreciated. Best, Rik
Oh my word Rik that looks so yummy I love mushrooms and risotto just no garlic for me lol thank you for a lovely recipe , Amanda xx
You are so welcome. Chuck the garlic out. Thank you. Best, Rik
I did this by accident when I was young & everyone thought I messed up. Now it's a delightful hit 😂
Thanks for the suppergreat idea for dinner.
Thank you. Best, Rik
Mushroom risotto is a real favorite in our house. When I’m feeling fancy I might finish with mascarpone or a compound butter instead of butter at the end. Looks delicious!
Sounds great! Thank you. Best, Rik
Wow.... Rik... You are covering so many dishes in such a small amount of time..... My question though, is what does your Thai wife and neighbours think to the dishes you whip up?? I'm a Yorkshireman myself too and think all your dishes are super sexy, simple and to die for... But if you ever start running out of ideas I'd personally be super interested to see a "mini series" of what your wife / the locals think when you start banging pans! Kinda like a Yorkthai twist on Tribal People Try....
They all get to eat mate. There is going to be some Thai coming along we just haven't decided how yet - folks do not seem to like anything on here that isn't from the British Isles. Shame really because I have cooked around the world. This channel is about showing everyone can cook without all the tosh. It might have to be another channel. Thank you. Best, Rik
@BackyardChef Definitely show stuff from around the world. Brits are good travellers. The ones who aren't need to learn.
Do it on this channel Rik change is good for folk, anyway it’s your choice,your channel, also Risotto is Italian so they might like Thai too, I know I would .I love what you do.❤
@@davidhuggan6315 Thank you. Best, Rik
The thing is, I've never seen, heard of, or eaten these old world dishes. It's all new and so humble and tasty. Thai food is easily available, around every corner there's a Thai place. Don't get me wrong, I love it, but the novelty has worn off somewhat. The market is saturated, even grocery stores have dozens of bottles of sauces. It's "choice overload" and costly. Please stay with simple down home affordable meals that warm the body and soul!
I love risotto, it’s one of my favourite meals and I love mushroom risotto. I usually have it if I’m out for lunch. I’ve made it before but I think I’ll make it again after watching you make this cos home made is always better, in my opinion anyway. Thanks for this video Rik. I’m really enjoying your videos and your inspiring me to cook again. I’m beginning to get a decent appetite back again and that helps with cooking, when you don’t have an apptite you don’t want to cook or eat anything, so thank you.
Lovely, keep cooking! Nothing challenging on this channel - all home stuff. Thank you. Best, Rik
Oh Rik, this must taste wonderful 😊.
It does! Thank you. Best, Rik
Perfection. We're in for some raw weather and this looks just like the warm comfort food we need.
Have you ever featured a noodle kugel? Most recipes use cottage cheese, sour cream, milk and eggs with a Corn Flake topping but I've done just fine with blended cottage cheese and sour cream, a bit of sugar and the noodles. I bake mine covered to keep the noodles soft and sometimes add crushed pineapple. As with any dish of this sort each family has their own version that's the best. I'd be interested to see your take on it. Potato kugel is good, too, just more savory, not sweet.
Thank you. Best, Rik
I've heard of noodle kugel but have never tried it. I wonder if Chef Rik does noodle kugel?
@@LeesaDeAndrea It's a simple but delicious dish. I hope he features it, I'd love to see his version.
Cut thick - texture!! Butter beautiful❤cLove that method cook rice. I can taste that. Yummm Perfect ♥️♥️♥️
Thank you. Best, Rik
Parsley is an often overlooked herb in the home. It goes with almost everything, it's delicious and very good for you. It makes a noticeable difference in a lot of dishes. Use it whenever you can people :) If I was to pick my favorite risotto, I would say...all of them :) This is a solid technique and looks delicious, good job(not Italian) Rik :) Risotto is creamed rice with no cream...amazing stuff. Tip: if you soaked any kind of dried mushrooms, save or freeze the juice and add it to your stock, if you going to make mushroom risotto, it really mushroomies it out :)
Thanks for sharing. Thank you. Best, Rik
I could give you 10 thumbs up for this about fresh parsley many other overlooked fresh herbs!
Gonna try a Mediterranean version of this with shrimp, lime, & cilantro on my next camping trip. Thanks for the inspiration! And the education as well. I’ve always been intimidated by risotto but you gave me the courage to give a go!
Thank you. Best, Rik
Delicious. I love mushroom risotto. I'll definitely be making it like this next time. I like the idea of adding parmesan cheese.
Thank you. Best, Rik
When I make mushroom risotto I soak dried Polish mushrooms, strain the liquid and add it to the chicken stock I use. The mushroom flavor is even deeper. I also add the rehydrated mushrooms in with the regular mushrooms.
Delicious!
Thank you. Best, Rik
another great show, i'm liitle surprised that with your love of barley you didn't use that instead of rice,roy
Thank you. Best, Rik
Io sono italiano e lo faccio proprio cosi'!
Wow! Grazie mille. Tanto amore all'Italia. Grazie. Cordiali saluti, Rik.
😳 I was just talking about it with my son about an hour ago and told him I bought mushrooms. 😀 Meaning we’re having it soon based on your way, good man. Have a good day. 👋🏻
That is awesome! Thank you. Best, Rik
Absolutely fabulous yummmy
Thank you so much 😊Best, Rik
Looks perfect! Don't think anyone could do it better.
Cheers, mate. Thank you. Best, Rik
Omg! Word. Of. The. Day. "Pedantic"😂🤣
Thank you. Best, Rik
Never made a risotto going to give this a go on sunday great job rik 🙂
Hope you enjoy. Thank you. Best, Rik
Yum!
Thank you. Best, Rik
Looks wondrrful. I have the rice, so will try it, but I must buy a bottle of wine.
Thank you. Best, Rik
Just cooked this - supern!! Thanks Rik
Thank you. Best, Rik
Yum
Thank you. Best, Rik
I have not often seen mushroom risotto with just creamy coloured rice. My own and others I have been served, are more "muddy" mushroom coloured. From using mushroom stock, and the liquid used to soak dried porcini to include. I am going to try this version and see how it is in comparison.
Hope you enjoy. Thank you. Best, Rik
What a great dish! Thanks!
Thank you. Best, Rik
Awesome.
Thank you. Best, Rik
Damn son you should be called the mailman, as you post more than royal mail! 😉
Thank you. Best, Rik
Definitely going to make this! Thanks
Hope you enjoy. Thank you. Best, Rik
Looks absolutely delicious 😋
Thank you. Best, Rik
That looks so mmmmmm❤
Thank you. Best, Rik
Lovely.
Cheers, Derrick. Thank you. Best, Rik
That looks so delicious!
Thank you. Best, Rik
Lovely. I could eat that now.
I would gladly share, Liz. Thank you. Best, Rik
I don't know if it's a different dish but my grandma used saffron in this.
That's the Milanese
It is a different version. It's Milanese. Thank you. Best, Rik
Looks yummy..
Thank you. Best, Rik
First!👍🎉Morning, Rik!
Morning! Thank you. Best, Rik
👍I could live on risotto!
Thank you. Best, Rik
Lovely recipe and thank you
Thank you. Best, Rik
I now have to use a wheelchair one of the rare benefits and hardest thing is learning to cook, sitting down, and it is hard going.
Risotto that perfect dish to remember best ingredient is Time.
I now wonder why I ever stood up to make it ladle of stock in, sip of wine and stir while reading....a perfect meal every time 😊
Thank you. Good luck to you. Best, Rik
THANK YOU RIK FOR ALWAYS SHARING WITH US 😋GOD BLESS YOU 😇🙏
Thank you. Best, Rik
What more could I want? To eat what you just made!😋! Looks soooo yummy!
Thank you 😋Best, Rik
One of my favourites for sure and on meat free Friday. Cheers Rik!
Thank you. Best, Rik
Looks delicious Rick , tonight’s dinner. Thx u xx
Hope you enjoy. Thank you. Best, Rik
Your recipes, and instructions, are sublime, Rik. Many thanks ❣🙏
Glad you like them! Thank you. Best, Rik
Cracking stuff
Thank you. Best, Rik
Waitrose stock more exotic mushrooms, to add to the diversity of your dish. I bought online some little morels from Montanna on ebay... delicious.
Having said that, your risotto consistency is just about perfect! Well done Rik. Do it again with more interesting mushrooms... it'll blow your mind!
Thank you. Best, Rik
Delicious! Now I know, add the mushrooms at the end. Good tip.
Always! Thank you. Best, Rik
Oh Rik I love love mushrooms and this recipe looks delicious! Thanks for sharing😊
Thank you. Best, Rik
Only one word comes to mind Rik, beautiful
Thank you. Best, Rik
Rik, this demonstration makes me want to try making this myself.
The two times I've tried risotto in two different Italian restaurants has not been a delicious experience. Frankly, it has had me wondering why it's loved so much. 🤔
I believe one should try almost everything at least three times.😊
So, I'm willing to try risotto again based on what I watched you do in this video. Hopefully, me making it myself will have a better outcome and a mind change about this very popular dish.🤞
Go for it! I'm certain making it at home will be a better experience. Restaurant version has been made and held before finishing. They couldn't cook from fresh for you it would take too long! Thank you. Best, Rik
@@BackyardChef That might explain my experience thus far. Will try and let you know how it goes.
Oh this looks yummy!! I have never attempted risotto before. Now you make it look easy - thanks Rik 😎
It's easy, just time to cook. Most folks just chuck all the fluid in with the rice at one go. Thank you. Best, Rik
I love a mushroom risotto and yours looks delicious but the worst one I had was at the bluebird restaurant in Chelsea some years ago when owned by Terence Conran. By god, someone must have dropped the salt pot in there. It was inedible. Brilliant cooking channel and you teach such good tips. Love it
Oh no! Thank you. Best, Rik
When cooking mushrooms I add a splash of water to the mushrooms, this opens up the pores and draws out all the moisture, wait until all the water evaporates then add your oil and butter, I find doing this, the mushrooms soak up even more juices from the risotto
Lovely! Thank you. Best, Rik
Bloody hell you're good 😋 ❤
Thank you. Best, Rik
Great job, it looks delicious. I am lucky enough to own a Thermomix 6 which makes a beautiful mushroom risotto without having to stay and stir constantly. Also, if we don't have any white wine in (sacrilege) we always have Verjuice in the pantry and use that in place of the wine. Sometimes we also add some steamed chicken at the end. It is a delicious tasty meal. We are very lucky to live near the Barossa Valley here in South Australia and Maggie Beer a local celebrity cook makes a fantastic Verjuice. Well done Rik, great job for a Yorkshireman! Who is not Italian. Yum, Yum.
Thank you. Best, Rik
As always, excellent tutorial. I tried risotto once, it was a gloppy mess. I learned a lot here about what I did wrong, I will have to try it again. Thank you!
Thank you. Best, Rik
Hi rik. Could you add cream in place of the butter.
A splash of cream wouldn't hurt. Thank you. Best, Rik
Yes very well done, but it would be better to use white mushooms not brown . THANKS FOR A NICE RECIPE. from MALTA eu
Like I said use any mushroom of choice. Thank you. Best, Rik
I told him he was being picky pick, but my Venetian friend the mushrooms should have gone in half cooked with the simmering rice, maybe that would infuse even more mushroom flavour?, anyhoos it looks good to me.
Thank you. Best, Rik
The Italians take food VERY seriously! Ask me how I know...
@@elisaastorino2881 Thank you. Best, Rik
Does the stock have to be heated before adding to the rice, and am I supposed to wash the rice
Yes warm stock or even hot if you can keep it that way. However it is not crucial. When adding stock it a small amount that will reheat quickly. Rice is a choice for you. Rinse or not. Thank you. Best, Rik
What do you think about using dried mushrooms? I have a collection of dried wild mushrooms and was wondering if I rehydrate them and then use the left over water to flavor the rice.
Yes rehydrate. Thank you. Best, Rik
i use short grain rice i get from asian store. almost as absorbent and much cheaper.
Thank you. Best, Rik
I think this might be an oxymoron Rik? Even if it is I have been wanting to try making a mushroom risotto since wetherspoons stopped doing it! Told you, I'm so bloody awful at cooking wetherspoons was my inspiration! I am soooo making this - not even watched it yet but I know I will be making it!!! Thanks Chef x
You got this! Thank you. Best, Rik
I'm not a chef, would love some idea on the quantities you are using.
Look in the description there is a full ingredient list. Thank you. Best, Rik
@@BackyardChef thank you Rick ❤️
I must admit, I have neve cooked one and never eaten one, you have cooked it well, but i dont think thats for me, thanks RIK
No worries mate. Thank you. Best, Rik
"Do it the way YOU like it". Our Rik is definitly not one of those TV food fascists.👍
Nope they are a pian in the rear! Most cant cook either, moan about the hours and leave the kitchen in a tantrum if they don't get their own way. Seen it all. I will keep to steady and simple. Everyone can cook - without being pressured. Thank you. Best, Rik
Would be good if you could put measurements also in grams, ta very much 😊
One day when I remember to write every single detail. Thank you. Best, Rik
@@BackyardChef LOL, OK.
@@syMarcAn I might one day have some help, then it could be done. Thank you. Best, Rik
Hi you make reference that you have limited availability of rice. Can I ask where are you? Not UK?
Many supermarkets do not stock every type of Italian rice. Arborio is the most commonly used rice which is stocked. I don't have time to travel around looking for specialist ingredients. That being said most of the restaurants use Arborio rice. Thank you. Best, Rik
It would makecfor an interesting evening if psilocibin mushrooms are used. I wouldn't use more than 10% of that type😊
Thank you. Best, Rik
Looks delicious. I watch a lot of Italian cooking videos but one thing I have to say is that Italians often take food way too seriously... If you don't make a dish in an absolutely authentic way, you're bringing down the wrath of God. Now I can get away with that because I'm American from an Italian family, although they criticize a lot of our food too. It doesn't matter that people like my grandparents couldn't find the exact same ingredients that they had in Italy, or that even today, I can't find certain things - we're still accused of screwing it up. 😉
Yes its a crying shame how some cages are rattled at the smallest things. Cooking is to be enjoyed and you should always taste and adjust - use what you like to cook with. Thank you. Best, Rik
Can I use tinned mushrooms? 🤣🤣🤣
If you want to. 🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣Thank you. Best, Rik
Somebody told me that forest in England is king property, so picking mushrooms is like stealing? That why Brits do not forage if stuff from forest?
Thank you. Best, Rik
👨🏼🍳🥑🧄🥘🥦
Thank you. Best, Rik
A 20 minute video that could be 5.
Not interested watch another channel
Correct the spelling of your title to *an not "and".
Thank you very much - predictive text!!!!! Thank you. Best, Rik