Ms. Debbie I just did tin mackerel run dung...I use can coconut milk....It didn't make such a good custard as the real deal...But it was good nonetheless.....I told my mom about you and she said to tell you God bless you and keep sharing cooking the real island way...
I'm definitely trying this with boiled tapioca [cassava, yucca] Thank you mamma Debbie much love from Los Angeles, California [ born in beautiful Island of Fiji ]
Miss Debbie really appreciate you sharing your experience with younger generation of Jamaica and the world Nuff respect and love ♥️♥️💯 💯🇯🇲 big up camera girl ♥️💯 roast breadfruit 😋😋
Yes momma debbie, my momma taught me as well to wash the tin cans 👏🏾👏🏾👏🏾thank you for reminding everyone. You teach us good and well, much Respect to you. As always. Great job camera girl❤🧚🏾♀️.
Love this recipe. It went really well. I didnt have any dry coconut but i used the grace coconut powder and did it the same way like you did and the custard started to form. It tasted awesome from now on thats how i will be cooking my tin mackerel.
This channel is life jus like Momzy taught me all these tings nice to see the real authenticity in your cooking keep up the good work all the way from the uk 👌🏿
Wow thank YOU so much Mrs. Debbie, I'm definitely going to be making this dish. It looks very easy & quick to make. Thanks for spending your time, talent & love from Mrs. Melody & Mr. Anthony in Ca & im looking forward to making this & your Jamaican rice!
Evening Miss Debbie! I live abroad, but am Falmouth, Trelawny born and raised! I came across your videos, and I'm loving them! I cook plenty Yard food, but watching you proves that there's always something to learn! Thank you!!! Manners and Respect, Bless Up an Nuff Love!
First time watching one of your videos. Love it to the max! Never had tin mackerel run down before. Definitely going to try it. Love your vibes!! Keep it up and nuff blessings!
You are my girl!! Thanks Ms. Debbie for your passion with your cooking!! I love the way you cook in your kitchen!! You bring me back to my youth!! I think of how my dad used to cook up food the way you do… thanks for taking me back to great memories of my Jamaican Daddy! Your channel is so authentic. Merry Christmas!! Arlene (Miami, Fla)
Always a pleasure Ms Debbie! Long time since I've had this. Must get my dry coconut and try it soon. I hate electric can openers too. If you ever had a restaurant in the states, it would be packed always. Between the good food and your awesome personality your business would thrive. God bless you and the family.
Miss Debbie. All the way from Marietta, Georgia, Manners and respect. Certainly we wish the same to “Camera Girl”. We have so much love and admiration for all of your video productions. The organic delivery and authentic colorful style in which you present your recipes are priceless. I’m so thrilled to listen to your description. Don’t change a thing. For each negative remark you have, 10 positives will support you. You rep Jamaica the right way.
Blessed Respect in The Name of JAH! InI love your channel Ms Debbie. Blessings from Newark New Jersey! Give Thanks and Praise for your gift to the World.
Great day beautiful Queen....I made this recipe, and omg!!! It was soooo delicious...everyone loved it!! I had just a small portion left over and froze it. Just ate the leftovers today over seasoned white rice...soooo good!👍😋...I'll be making a larger batch of this the next time. Thank you, love your videos🤗😍💖
Wicked dish Miss Debs. Never had mackerel from the tin for rungdun always use salt mackerel. Gonna definitely try this. I'm in the UK fresh coconut hard to come by. Will try with tin coconut milk and see how I go. One piece of Breadfruit and your good to go. Bless and no stress to eat that beautiful meal.👌🏽😘
Nourishment you need to learn manners Jamaica is hot so if Miss Debbie sweat that normal get off her channel Learn some respect for others people that hog is you eat your sad heart Out I apologise to you missD Nuff respect and love ♥️ ♥️♥️♥️♥️♥️💯 💯
Hey sista Debbie it's the first me hear about tin mackerel run dung and the other name must try it one day with some green bananas. Thanks for the idea big up yourself and camera girl me appreciate you both nuff love
Yes Ms. Debbie I bought a fancy can opener from macys. It promise not to leave a jagged edge. Mah! In less than a year I fling it in the garbage and asked my son to order the regular hand crank, sharp edge can opener and I couldn't be happier 😍
Miss Debbie it make sense because all the time when I feel for run down and I don't have any salt mackerel I dash in some saltfish or tin mackerel is what I have at the moment is what I use.
I love run corn meal with doctor fish or some stew chicken back.But what I would twist it with is some crush pumkin to give the corn meal some more color. Bless
Hi Mrs. Debbie, agreed, I grew up with crab and shrimp rundown, so it can be what you want it to be. Love your show and the way you cook. Don't pay attention to the haters, they are not worth your time. Manners and respect!
Auntie thanks for your Run Down or Dip and Fall Back recipe. I admire how you do your cooking, and love watching both channels. I notice a lot of Jamaicans don’t bother to use the Authentic annatto in meats, stews, etc. and even the Good ole Run Down with that orange color. Blessings keep giving us the good ole time Cooking.
Miss Debs i am going to make this, this weekend. I have three of the small cans of grace mackerel and will make some cartwheel dumpling. Wish i had some roast breadfruit. It Nicceee! Thanks
Idk how i ended up here.... I think i was looking for how to make brown stew chicken🤔. Either way imma stay. New subie here miss Debbie. I love watching you. Thank you for showing me how to cook REAL jamaican food. Im not jamaican but i love the food and exploring new ways to cook. Much love to you from the U.S.
Ms. Debbie I just did tin mackerel run dung...I use can coconut milk....It didn't make such a good custard as the real deal...But it was good nonetheless.....I told my mom about you and she said to tell you God bless you and keep sharing cooking the real island way...
I'm definitely trying this with boiled tapioca [cassava, yucca]
Thank you mamma Debbie much love from Los Angeles, California [ born in beautiful Island of Fiji ]
i love this lady she reminds me of my grandmada
Yes, Miss Debbie it makes perfect sense! Manners and respect.
Lol me like that.
Ms. Debbie: I love the way you teach this American Woman how to cook Jamacian meals. I love you much. Blessings upon you
Miss Debbie really appreciate you sharing your experience with younger generation of Jamaica and the world
Nuff respect and love ♥️♥️💯 💯🇯🇲 big up camera girl ♥️💯 roast breadfruit 😋😋
Mannazs an respec Lorraine big up to you and ur girls as well
Thank you
First time making a run down and with your help it was a big success. I'll definitely be making this one again. Thanks for the tutorial.
So Mrs. Debbie! I used the tin coconut milk and it came out very well! My 2 year old eat it up good! Thank you!
Yes momma debbie, my momma taught me as well to wash the tin cans 👏🏾👏🏾👏🏾thank you for reminding everyone. You teach us good and well, much Respect to you. As always. Great job camera girl❤🧚🏾♀️.
Love this recipe. It went really well. I didnt have any dry coconut but i used the grace coconut powder and did it the same way like you did and the custard started to form. It tasted awesome from now on thats how i will be cooking my tin mackerel.
This is what you call cooking with love❤❤I love miss Debbie vibes manners and respect🙌
Wonderful lady...would be a great teacher.
Still the best Run Dung video. and we in 2022
This channel is life jus like Momzy taught me all these tings nice to see the real authenticity in your cooking keep up the good work all the way from the uk 👌🏿
blessed love
I enjoy watching your channel all the way from Cali.
You teach me everything I know keep up the good work. Bless up
Wow thank YOU so much Mrs. Debbie, I'm definitely going to be making this dish. It looks very easy & quick to make. Thanks for spending your time, talent & love from Mrs. Melody & Mr. Anthony in Ca & im looking forward to making this & your Jamaican rice!
Evening Miss Debbie! I live abroad, but am Falmouth, Trelawny born and raised! I came across your videos, and I'm loving them! I cook plenty Yard food, but watching you proves that there's always something to learn! Thank you!!! Manners and Respect, Bless Up an Nuff Love!
YOU are so welcome hon thanks for supporting more love to u and family
YOU are so welcome hon thanks for supporting
Ms.debbie, my family been cleaning cans with hot water and soap for generations! I can’t see it open any other way!
Im going to try this tomorrow Ms. Debbie thanks.
Thanks Miss Debbie for teaching on disease prevention. Well done.
My granny taught me if yuh dont have the time to wait on the run dung jus squeeze some lime to let it come up nd scoop it off
That look great I am going to try it
It be makes sense. I just love to watch you. I have learned so much watching you.
Well presentable ms Debbie the jamaican tin mackerel rundown looks good i am going to try it
First time watching one of your videos. Love it to the max! Never had tin mackerel run down before. Definitely going to try it. Love your vibes!! Keep it up and nuff blessings!
Thank you
Am going to try it looks delicious
Love this simple with complex favour!
This looks so good!!!😍
You are my girl!! Thanks Ms. Debbie for your passion with your cooking!! I love the way you cook in your kitchen!! You bring me back to my youth!! I think of how my dad used to cook up food the way you do… thanks for taking me back to great memories of my Jamaican Daddy! Your channel is so authentic. Merry Christmas!! Arlene (Miami, Fla)
happy I come across your vedio's love how u keep it real..Bless up
thank you blessings Lovane
Makes good sense love your video’s 😘💐
I wish I had a grandma like you.be bless
I learn so much from u debbie
Love watching you from a American girl in Kansas USA
Blessed love Beverley thank you
Love your vibes
looks yummy! I will try to cook this dish. I like you wash the tin !👍
Always a pleasure Ms Debbie! Long time since I've had this. Must get my dry coconut and try it soon. I hate electric can openers too. If you ever had a restaurant in the states, it would be packed always. Between the good food and your awesome personality your business would thrive. God bless you and the family.
Thanks CLAUDIA for sharing and supporting
awesome, love it.
Big up this recipe. Definitely going to try this💕
Hope you enjoy
I can't get enough of her very creative also
Love it! I just made it. Thank you!
Glad you liked it!!
The passion for the washing of the tin always makes me smile😂
Thanks for your hard cooking recipe 😋
My pleasure 😊
Miss Debbie. All the way from Marietta, Georgia, Manners and respect. Certainly we wish the same to “Camera Girl”. We have so much love and admiration for all of your video productions. The organic delivery and authentic colorful style in which you present your recipes are priceless. I’m so thrilled to listen to your description. Don’t change a thing. For each negative remark you have, 10 positives will support you. You rep Jamaica the right way.
I appreciate
Thanks Miss D I saw the video on Tun Cornmeal Love your videos
Blessed love
Blessed Respect in The Name of JAH! InI love your channel Ms Debbie. Blessings from Newark New Jersey! Give Thanks and Praise for your gift to the World.
Nuff love thanks for watching
You’re amazing! Looks yummy!
Thanks
Nuff love sista Debbie From Somalia!.much respects!thank you for authentic Jamaican ways
God bless you and whole of the island.
BLESSED LOVE
One of my favorite dishes but my family doesn't make it, now I know how. Thank you so much
ur welcome
Looking good debs remember I said I've never had the tin mackerel with the boiled dumplings well maybe this is the way to try it thank you
Yes girl try it and let me know
Big yourself miss debbie, always a pleasure watching your videos👍🏽👍🏽👍🏽❤❤
Hey Miss Debbie. So glad I found your channel. Love your down to earth no nonsense cooking.
Serve that with some green fig and dumpling and you all set to go. Yaas, Miss Debbie!
Thanks Rayne
rea ting mon
Great Video ! Happy New Years and see ours !
Thanks! You too!
I enjoyed watching your channel
Yes look delicious
THANKS BLESS
It looks good
I love her! She’s hilarious
lovely. will try it.
bless happy cooking
Have to try this one
Love love love it Ms. Debs. Yuh mek. Mi waan come back a yaad 😍
MANNAZSAN RESPEC GIRL
NOW DAT NEED PIECE A ROAST BREADFRUIT AND BOILED PLANTAIN AND DUMPLING !!!!!!
Look good girl hi like it keep up the good work
bless up
Yes mon puppa jesus
Great day beautiful Queen....I made this recipe, and omg!!! It was soooo delicious...everyone loved it!! I had just a small portion left over and froze it. Just ate the leftovers today over seasoned white rice...soooo good!👍😋...I'll be making a larger batch of this the next time. Thank you, love your videos🤗😍💖
Sounds great!
Good job Debbie keep it up you doing well cook tin mackerel is so good! I'm gonna taste it with boiled dumplings and boiled sweet plantains!👍🔥🔥🔥
YES sah same suh
Wow wonderful
Just started tunning in man that looks good
Blessed love Ronald
Aunty D Love the food look so nice. Nuff love you and family 💞💞💞
THANKS hon more love to you and yours
Wicked dish Miss Debs. Never had mackerel from the tin for rungdun always use salt mackerel. Gonna definitely try this. I'm in the UK fresh coconut hard to come by. Will try with tin coconut milk and see how I go. One piece of Breadfruit and your good to go. Bless and no stress to eat that beautiful meal.👌🏽😘
OH yes gir pls try and let home girl Debbie know how it goes yes no stress love you
Yes looks delicious.....manners and respect to you Mrs.Debbie
BLESS NO STRESS
Tin mackerel run Dung looks really delicious 😋😍
Great recipe again miss debbie. I did try it with can coconut and it did work out well. Maybe if you do a video of it
OK GREAT i will put it on my list
Nourishment you need to learn manners Jamaica is hot so if Miss Debbie sweat that normal get off her channel
Learn some respect for others people that hog is you eat your sad heart
Out I apologise to you missD Nuff respect and love ♥️ ♥️♥️♥️♥️♥️💯 💯
BLESS up Lorraine everything ligit mon
That's right! I can't stand nitt picky people acting like they don't sweat or expel gases or belch!
Miss Debbie is in her own kitchen preparing her own food and sweating. I think that it really has nothing to do with anybody.
Can't wait to try this 🤤
Ms. Debbie you are a good cook. Mi luv fe watch your cooking journey . Big up and respect
Omg God deb wad wad up manners and respect big gyal a yard always waking up our taste buds
HEY WAAD UP ERICA BIG BIG UP GIRL
Hey sista Debbie it's the first me hear about tin mackerel run dung and the other name must try it one day with some green bananas. Thanks for the idea big up yourself and camera girl me appreciate you both nuff love
YES hon would be delicious with boiled bananasur welcome hon we do appreciate ur love and support too blessings
I'm going to try this.
Hope you enjoy
Yes Ms. Debbie I bought a fancy can opener from macys. It promise not to leave a jagged edge. Mah! In less than a year I fling it in the garbage and asked my son to order the regular hand crank, sharp edge can opener and I couldn't be happier 😍
Miss Debbie it make sense because all the time when I feel for run down and I don't have any salt mackerel I dash in some saltfish or tin mackerel is what I have at the moment is what I use.
I love run corn meal with doctor fish or some stew chicken back.But what I would twist it with is some crush pumkin to give the corn meal some more color. Bless
Camera Girl did a good job Miss Debbie, hi-hellooooo! 😂
Very delicious 👍
Beautiful food made by a beautiful lady💕
ARITE mannazs an respec
Hi Mrs. Debbie, agreed, I grew up with crab and shrimp rundown, so it can be what you want it to be. Love your show and the way you cook. Don't pay attention to the haters, they are not worth your time. Manners and respect!
Auntie thanks for your Run Down or Dip and Fall Back recipe. I admire how you do your cooking, and love watching both channels. I notice a lot of Jamaicans don’t bother to use the Authentic annatto in meats, stews, etc. and even the Good ole Run Down with that orange color. Blessings keep giving us the good ole time Cooking.
You are so welcome
I wonder if it would be much far off if I do it with the can coconut cream .
Miss Debs i am going to make this, this weekend. I have three of the small cans of grace mackerel and will make some cartwheel dumpling. Wish i had some roast breadfruit. It Nicceee! Thanks
BLESS UP Nicole sound nice like a pound a rice
Looking lovely yummy 😋
Thank you Veronica
Ms. Debbie your teaching home training...keep up the lords work. Please&thank you
I love your videos 🙂
THANK YOU
MS Debbie, do you use the tin mackerel that is in the tomatoes sauce or the brine
Love it.
THANKS
Miss Debbie just beautiful yes your right fresh coconut is the best ... run dung just looks so delicious bless up to you x
O my goodness gracious auntie Debbielicious that looks so good you just need a roasted breadfruit beside that and a jug of ice cold lemonade yummm
SO MANY PPL SAID THE EXACT THING ANGIE NUFF LOVE HON
how do you squeeze coconut milk????
My gurl Debbie. Been watching your videos all evening. Can tin coconut milk be used instead of fresh?
Idk how i ended up here....
I think i was looking for how to make brown stew chicken🤔. Either way imma stay. New subie here miss Debbie. I love watching you. Thank you for showing me how to cook REAL jamaican food. Im not jamaican but i love the food and exploring new ways to cook. Much love to you from the U.S.
Welcome and thank you
Looking good ms Debbie
Momma Debbie, I never knew how Fe mek run down, but now 😍😍😍😍😍I love you and much love, manners and respect
How do you get your coconut milk so rich? I could never get mine to look that way