Do what this what you will

[@catastrophia2160]

French toast is literally how the French preserved stale bread, using stale bread just means you’re making it as accurate to the original recipe as possible :)

[@darthjesus7079]

Yeah but the fun thing is that it actually tastes better if it is made from stale bread compared to fresh bread.

[@Mr_Moktoosai]

When I make french toasts I only use a stale bread. And also I use the bread I bake myself. I don’t like those loafs that are sold in marts.

[@lynnm6413]

yeah, but the French attitude towards 'stale' means baked yesterday.
The baker comes through the village in a car and has a certain time at each corner and a bell so that everyone knows when to get their baguettes and croissants.
that is a daily routine

[@barbieblue3336]

Exactly

[@maddogtank8425]

Fun fact the modern French Toast originates in Germany however the German-french toast originated in Rome and then you could even go further back after that and find out what the Roman one originated in so at the end of the day French toast isn't French toast and the French toast that you eat isn't even French toast because you're supposed to soak the bread for at least 15 minutes to make authentic French toast at least The authentic French toast in France which is only German imported French toast

[@walkerkraft9661]

This man has done everything. Been everywhere. Seen everyone. Knows someone who knows someone who knows somin’ bout it

[@dylan4972]

But he isn't wrong you should make it with stale bread.

[@BatMan-wk4ze]

I thought he sounded like john mayer too

[@Solidseifer1]

This guy us fake it till you make it on full display.

[@thomasturner2390]

Thats the world of people whos ‘jobs’ are talking to themselves in the mirror 😂 its easy to convince yourself 🙈

[@r4yv1]

"I know a guy who knows a guy"
- 👨‍⚖️

[@Reygun-3]

“If you like bread more than people” and I was hooked. That’s a salesman right there.

[@mpettway6982]

I live bread. Good bread is the best.

[@TisAndrew]

Bread 🍞

[@andrewn.7353]

​@@TisAndrewhowdy Andrew it's Andrew nice to meet you

[@saiyansatan]

Jordan has 50 years experience in every food industry there is, he's not even 30, and no one questions it 😂 I love it

[@TheRealWattLife]

Yeh right 😅

[@TheArtisticGamer7]

I actually have a theory. Hes just a good researcher and charismatic as fuck.
Most of the companies he gets "secrets" from are public companies. To keep other companies from making the same stuff you do, you patent designs get copyrights etc.
Most of these are publicly accessible you just gotta put in the requests or what have you.
Im pretty sure Jordan here just stumbled onto the right website database or office that had all these fast food recipe secrets and thats where all the "secrets" come from. The rest of his knowledge base is either people he knows who work for these places and wiki.
Cause idk how anyone has worked that many jobs. Dude has insider workers at actual places and then knows where to find the publicly accessible, but not advertised information.
He probably still gets people at these companies emailing him asking where he gets the secrets, but they probably dont realize themselves that its publicly accessible cause theyre actually not super high up just social media people.

[@RosebyanyothernameYahudi-id6rd]

Or.... Hear me out. He has worked so many places that have taken his kindness as weakness. Like that one company that told him to choose his cats or the job. You can guess which he picked, we see Harvey (because why not) in his arms most times

[@mohmmedsaid6364]

Because all what he says turns out to be true

[@eliciar4843]

Or from another life

[@heididillon832]

the fact that he used to worked at a bakery makes the “i only made bread once” story so much more heartbreaking.

[@shebooish]

Omg EXPOSED

[@teshamiller6001]

Working at a bakery doesn’t automatically mean you’re going to make bread from scratch. Bakery’s sell all sorts of things besides bread. Lol

[@aar3782]

Yeah

[@C_The_Guy]

it depends on the order that they happened really lol

[@yahiiia9269]

Most bakery's don't have actual bakers. It's pre-done by machines.

[@nddb2039]

From France, here we call it "reclaimed bread or lost bread" because you'd use bread 'no longer fit for human consumption' and make it good to go once more. Accurate video.

[@richardlepreux8489]

Pain perdu.

[@nddb2039]

@@richardlepreux8489 qui 'lost bread = pain perdu' i just figured Most Americans wouldn't be able to understand french so i translated.

[@ziggyzigz]

I was like oh that makes sense because it’s a more accurate name but the other option is…. French people calling it French toast

[@joshuareynolds23]

Not to be that guy.... But, Americans have done it better. (Lol I kid of course) I personally prefer Texas toast and, would never use stale bread to make it because that's not how professional restaurants make it.

[@tochukwuezeanyaeche6283]

​@@richardlepreux8489 Gordon rameey taught me this

[@toast7749]

“If you love bread more than people”
I relate to that comment on such a deep level.

[@caseyduvall8074]

I could listen to this guy read anything. His voice is so calm and soothing.

[@whitehalo1277]

My man has worked everywhere. His side hustles has side hustles.

[@veridico84]

He's had about 150 years of work experience in 7 years. I call bs on a lot of it. He just is knowledgeable.

[@wruxiz6104]

@@kimyona9746 Nah I don’t believe it at all, just like I don’t believe fast food companies reach out to him all the time. It’s just for the videos but hey it’s entertaining so who cares

[@jenniferglover9905]

He needs to just count up all the places he's been hired to work, even if it only lasted 30 seconds.

[@BeegzBomb]

Lol its so obviously fake

[@_eNoxious_]

He a true foodie 😊

[@jamesparker7016]

This man has had more jobs than the Jamaican family from In Living Color

[@vontekabrewton1120]

Hey Mon😂

[@EvanSnowWolf]

"He got ten job!"

[@83ATwo]

I'm so glad to know that show as a 16 year old, that shit had me laughing 😂

[@rmorine6394]

That's exactly what I was thinking! "Gotta go to work!" 😄

[@NelaGoingForeign]

😂😂😂 no lie

[@user-bf2ky3tt9c]

He needs to make a timeline of all his jobs….because I didn’t even have that many in my 20s lol

[@jeffclement2468]

Right. That'll work against you if you have too many jobs on your resume. Potential employers are like, "What's wrong with this guy?"

[@Nipper-ty9tk]

Stale bread soaks up that egg batter like a sponge, best French toast ever.❤

[@morganseppy5180]

I thought the carbolohics just sucked up all the bread. The idea is stslec bread is so.....odd.

[@Nipper-ty9tk]

@@morganseppy5180 huh?

[@morganseppy5180]

@@Nipper-ty9tk the idea that bread ppl wouldn't eat bread is weird

[@Nipper-ty9tk]

@@morganseppy5180 I gotcha. 🙂

[@jeanneparsons4487]

Toasted bread is not going to soak up the egg near as well.

[@majdgamer1983]

Bro got ties with every business. He gotchu

[@dirtabd]

A smart man overlooked cuz the system is broken.

[@JmMateo933]

Fr

[@TheInator1234]

It’s called ✨ lying ✨

[@truly556]

​@@TheInator1234 weird ass emoji wtf

[@KWU_369]

I'm starting to believe he keeps getting fired because he spends too much time talking to himself in the bathroom mirror.😂😂😂

[@eviltwin527]

Bro has worked in every single profession by this point.

[@yinksom]

I'm impressed... that's a flex, lots of knowledge acquired.

[@Mattlott222]

Millenial life.
Now that the economy is shit again I'm being questioned on my gap in the trade from 2008 to 2017, where I did everything.
"Whats with this gap? where you were in kitchen and retail?"
"Were you hiring those years?"
"....."
"yeah, so I did what I could and learned whatever I needed to get by"

[@daniel9940]

He literally hasn't he steals stories from friends

[@ci7210]

​@darkness if he was at least 30 I'd believe he worked everwhere and years for some.
I remember he's 24.

[@ericalashan1923]

Good ideal. Instead of letting the bread get stale I would get one of those loafs that are stiff already. Thank u😊

[@vanessak9868]

I really love this man...❤

[@oliviarocha9899]

Can I just say his voice is like oddly soothing like I’m not trying to be creepy but like he should like be one of the people who narrates audiobooks

[@blackgr0wth209]

Actually, that's a very good way to put it.

[@sharonglover9432]

Agreed. Lmfao! That’s not creepy at all!

[@andraw4002]

He's probably done that as a job already.

[@Ollie23]

One of his many jobs

[@laurenharris9832]

I’d hire him to be condescending to my co workers for me 😂😂😂😂

[@Lesopal]

bro has worked EVERY job known to man for more years than he's been alive.

[@doublem207]

Yo it's not 95 it's 96 🤦

[@corbinsuarez4718]

He is god, he has lived every life and has all the answers and he doesn’t even ask for a like or a follow.

[@Dysturbed-00]

And he worked all the jobs for a very long time. Dudes a hack.

[@KaptenN]

He's the guy who has 8 years of experience with systems that have only existed for 2 years.

[@gregorysmith1402]

He’s a vampire 😂

[@brandon0sh]

Jordan is actually a timeless being

[@debreaction6280]

Thank you to tell the truth! I am French and never understood the American way to make French toast
Love from France 🇫🇷

[@lottiestanley7696]

My Mother taught me, and we made it from stale bread. 🇺🇸
I actually learned to make really good French Toast… 😉😊

[@LeadrynMcKrotch]

That's literally one of the reasons they created the idea of French toast, for the purpose of using old bread. Same with turning it into breadcrumbs and using that in a bunch of recipes. Kind of like how banana bread was created to use the old bananas not good enough to just eat.

[@darianistead2239]

Exactly.. Especially seeing good bread goes bad quite quick, bad bread doesn't..

[@vr000701]

Stale baguettes make the BEST bread pudding also

[@sachaprison]

French here, what you call French toast is named « pain perdu » in France : literally means « lost bread » because it is indeed a way to recycle stale, hard bread, being baguette or other. The hard bread sits for some time in the milk-egg-sugar mixture and it softens it up, but if you wanna make it with fresh bread (especially sliced milk bread) just dip it once so it doesn’t become mushy or litterally fall apart

[@acarriere8534]

I was going to say the exact same thing.

[@isaac4273]

I just call it "Torreja" which is how the Spanish call it. I'm Mexican tho but meh, close enough lol 😂

[@silentscreams2842]

Merci.

[@hannahv7008]

Also use butter not oil .

[@sachaprison]

@@hannahv7008 yes!

[@movencool]

bruh you should really be getting paid for your voice so talented 👍

[@prof.crastinator]

Wait until you find out how youtube works

[@ryan-uu9lj]

As someone who spent 20 years in Europe, you really hit this one on the head. The BEST pain perdu is made with stale brioche IMO. Slice about an inch thick, soak, cook on LOW heat, top whatever way you want (nutella or a grand marnier syrup), and enjoy life for about 20 min.
One of the best things I ever learned as a kid from a true French mom.

[@brendantreynor7876]

Dog, do audio books or voice overs. It's soothing as all hell. I'd listen to you read me random facts all day.

[@Floridamancan]

Sus

[@brendantreynor7876]

@@Floridamancan either you're immature or homophobic. Either way, keep that shit on your IP address, simpleton.

[@Floridamancan]

@@Alejandro-fr9jc gay

[@ryurc3033]

I literally watch an English guy Simon Whistler for this reason. Biographics channel is pretty good, but his other show is brainblaze. Little more random, very funny.

[@Thugwaffle36]

No

[@slbfiel8203]

As an ex manager of a bakery, I can confirm this is very true!!

[@TheMcBerClan]

I have you as one of my freebies I love your videos they are sweet funny very intelligent. Your vibes are awesome. You deserve rewards

[@cammir3295]

This man worked every where

[@tayg5621]

A trick I learned at the restaurant I used to work at, is make your French toast batter the night before (if you're the kind of person that likes it with vanilla and cinnamon as opposed to just egg) and let it sit in the fridge overnight. The flavors will hit different since everything will have basically married into each other's family. You're welcome 😁

[@TheRegisteredNerd]

I can imagine it would be more custard like than just regular.

[@midnightgardenmysteries5916]

Next time I have to try this, b/c it 💯 makes sense. Thanks 💚

[@kabob21]

It’s just egg, what batter?

[@midnightgardenmysteries5916]

@@kabob21 a lot of ppl put milk and other things with the egg; that’s the way I learned to make it. Now I put all kinds of things in it. Personally, I’ve never used just egg. Until now, I never knew that’s the only thing u’re probably supposed to be doing 😭

[@TheRegisteredNerd]

@@kabob21 it's much like a custard base. You have egg, cream (preferably, milk works too though), vanilla, and a dash of salt. Most people also add brown sugar or maple syrup and cinnamon.

[@lokcachte]

Using those thin slices is also WAY different. I made some french toast with extra challah from work and it came out BEAUTIFULLY. The thicker slices are a must, it holds together so much better.

[@borttorbbq2556]

Yeah there's some true French toast bread out there that you can find that is basically that it's a type of egg bread that is cut extra thick it's like twice as thick as normal bread and I've had people make sandwiches from it it's the same Pleasant

[@ImNotaRussianBot]

Challah or brioche in thick slices after a couple of days of standing. *chef's kiss*

[@luckypeanut9943]

Challah bread will always be goated especially with french toast

[@LURKTec]

>using kike bread
Fuck no

[@RichieAnthonyGuitar]

Challah's always been my first choice for making french toast. With a recipe I stole from a really old Alton Brown video lol

[@jeremyblade7561]

Finally something I already knew. I learn a lot from this guy.

[@marktheprussian]

In dutch we call french toast ‘gewonnen brood’ (or ‘verloren brood), which means ‘bread that has been won’ (or ‘bread that has been lost’). It implies that bread can be brought back from being lost, which makes it seem weird if you would use normal good bread.

[@austinrobinson7338]

French toast in French is called Pain Perdu, which translates to lost bread. It was originally used with stale bread.

[@qui-gonsimp3214]

true

[@shadowfox11911]

it all checks out

[@Supernova2464]

Yep, I was gonna say that but you said it first

[@maishi]

French Toast is NOT French. It's English. The LASTname of the Englishman that created it is the word "french".
Just like the Ceasar salad is named after Chef Ceasar who created it. It has nothing to do with the ancient Roman Ceasars.

[@austinrobinson7338]

@maishi Did I argue french toast was from France originally? No I did not. Even then you are incorrect about the English man with the last name French. French toast can be traced back to Rome in the 300s. I was stating what French toast is called in French

[@Zallusions]

This man has worked in more places then all of us combined

[@bravobby8773]

The Mike Rowe of retail and common jobs lol. (Added common jobs cause I guess he was a substitute teacher at some point??) 😂

[@ilikecringe]

Can confirm. He was my babysitter, teacher and doctor.

[@Rockman-gp1bm]

This man has more professions than Johnny Sins.

[@yuki97kira]

Hes just larry from the amazing world of gumball

[@TheBatmanlover1]

He had every job in existence

[@IamBigA_]

absolutely right, this was to ensure that less food was spoiled or thrown away because food was not in abundance after the wars and many people didn't have a lot of money

[@themadkatter]

I feel " If you love bread more than you love people..." on a deep, personal level. I'm upset that someone misled this poor girl into doing her french toast like that.

[@DenizenoftheAges]

This. 100% this. On all counts. ❤️‍🔥

[@theonlyone38]

call the french bread police, this woman was shook.

[@P.M.P.181]

But it's the same principle right? Using dried out bread to make the French toast?

[@themadkatter]

@@P.M.P.181 Heated and naturally dried out are not the same.

[@GUS9]

“I worked at a bakery for a very long time”
Also this guy “I’ve only over cooked bread once in my life”

[@SaikoRyujin]

You “bake” when you work at a bakery. You bake bread and the sweets like cake. You don’t “cook” cake. 😐

[@606aichan7O7]

Probably why he's only overcooked once

[@marilishr5978]

A friend worked for years at a bakery but she just worked as cashier, customer service and if it was rushed she put things in the oven but the only thing she made was coffee

[@LS13.]

A lot of bakeries have only one job for a person. My friends whole thing is she comes in just to do croissants at like three in the morning. Others decorate. Others make the dough itself.

[@Outlawofearth]

This man has worked everywhere

[@sydneykillian3685]

Killing it! I was a pastry chef, and work overtime for brunch and you are absolutely right, it was a French Brigade kitchen. You are always dripping the wet shorts and knowledge

[@doomfanboy9413]

he's the protagonist in a food manga and he's already completed all the side quests.

[@michaelmartinez5337]

The “come here” gets me everytime😂

[@Brushwork_The_Artist]

I am literally eating French toast as I am typing this. The timing is just perfect.

[@TheMadMadDaddy]

Sliced brioche works well too. It really soaks up the egg.

[@frostyelwood9898]

I remember an episode of Flavor Town where Guy interviewed this customer and she said “Yeah usually my French Toast is eggy and I don’t like it eggy”. The pure confusion and concern on Guys face was enough to tell you about the lady and whoever is cooking for her. This video reminded me of it

[@mutedonkey8361]

Speaking of Guy Fieri did you ever see the lost episode where he went to a Furry convention dressed as a hamburger?
Guess he likes extra mayo on his buns

[@frostyelwood9898]

@@mutedonkey8361 he what? Lol

[@BritneyT.]

YES! As someone who definitely loves bread more than people I can confirm

[@jasonhodges9546]

not fair... nearly everyone likes something more than people... but I'll believe you cause of how much you like bread to type this

[@aawinberry]

Stale baguettes ftw!

[@BlackGirlLovesAnime6]

Ok I couldn’t tell if he was trolling or not 😂

[@iamatoaster2693]

Does it count that I love most things more than people?

[@sick_sis]

Why are you so good at this?

[@luisgomez2430]

This guy has done so many jobs.

[@LifewithMrsLewisss]

We use Brioche Bread and it always comes out AMAZING!

[@theoogabooga]

Yes

[@choirkitty]

Thick cut Brioche makes absolutely divine French toast! ❤❤❤

[@brodius257]

Truth! I only discovered this for myself about a month ago and I don't think I'll ever make French toast with any other bread again!

[@samuelwoods164]

I usually prefer it savoury with salt when done but if you're having it sweet with powdered sugar id recommended making it with chocolate chip brioche, I get it in cut loaf from aldi in the UK and it really works.

[@roads2u11]

Same

[@bvcrimson]

This is 100% correct, it makes a huge difference. Also, the type of bread matters too

[@SirRiconious]

I have a few Mexican bakeries in my small town, so will it be worth it for me to hit them up for a few slices of stale bread every day after work? I'm assuming so, but I'm just asking in case

[@Belastimo]

If you're hitting the bakery up for bread to use soonest, ask them for their day-old bread. Depending on texture of the bread, it will be perfect. If it's not day-old, you lightly toast it (toast it on the lightest setting, so it doesn't brown the bread, it will just dry it a little), or you put it in the oven at 200-250F for about 15 minutes & then let it sit until it's cool - make sure it gets air on the bottom side, so that side is not soggy. 😉 This is also how I do the bread for home-made croutons / stuffing minus the seasoning. 😊

[@DeltaElites]

Try it with Sunmaid Raisin bread...;)

[@unclesam5714]

As a French i confirm that we use stale bread for what you call "French Toast" and as we call it "Pain perdue"
The literal traduction of "pain perdue" is "Lost bread" basically stale bread.
Soak the stale bread in a mixture of milk, egg and sugar then toast it in a pan.

[@jonathanross556]

This man speaks the truth!

[@johnsmith-de2py]

Whenever I make challah bread I make two loaves. One is the eating loaf that I let cool completely before slicing. The other is the French toast loaf, you cut it as soon as it comes out so it gets super dense and then I leave it out over night and make French toast with it the next morning. Makes it a lot more spongy in the final product if you do it that way. Also pro tip if you ever have stale bread you’re not gonna eat or use for French toast, cut it into cubes and make it into croutons in your oven.

[@reconjitz]

Nice me too John.

[@eli3998]

Dunno why, but I never thought as challah bread as a general type of bread that people make unrelated to judiasm

[@Celestiana06]

Yessss this is the best 🥰

[@juliuspronk7532]

This is someone who knows food

[@yoholmes273]

BiNGo.
John Smith knows.
Challah French is the ONLY way to go

[@mr.grrizz9217]

The best line in this!
“If you love bread more than people.”
😂

[@mrchiggen]

Nah man I’ve been making French toast for years and toasting has been a game changer. Made both at the same time and the toasted ones were always a bit fluffier.

[@AvanipalSinghSivia]

Jordan has worked every job in the world

[@chakkakon]

I was taught this by my mom in the 1970’s. It’s the best!

[@LambOverRicee]

I get the toasting part. It's supposed to simulate the lack of moisture that stale bread has. Nice hack!

[@goranpersson7726]

ye lower the temperature and do it for longer in an oven tho. makes it less toasted and simulates it being stale way better. or y'know just cut up a few slices and leave em out on the counter a day or two (minimum overnight) although that depends on the climate of where you live

[@KriegeroftheLake]

French toast for impatient people

[@BigGleemRecords]

@@KriegeroftheLake why does it need to be either dry or stale? I did not learn this in cooking class

[@LambOverRicee]

Fresh bread is fresh and you should use it as fresh bread should be used, such as in a sandwich. But we can't always use all of our fresh bread to make sandwiches, so some of our bread goes stale. Instead of throwing out our dry crusty stale bread, we can repurpose it.

[@kizuuna]

@@LambOverRicee that... was an incredibly pointless reply

[@constanceschickens6556]

I always use stale bread for it and it is amazing.

[@ThriftingSquirrelUK]

I definitely “love bread more than people”😂

[@girlinterrupted2625]

Me too!

[@Q2neptune13]

I'm impressed you've worked every single job on the planet and know everything. I'm learning so much from you!

[@SamCantMakeJam]

I do that and it is SO good!

[@AkioJunichiro]

I'm french and this man is 100% accurate.

[@scorpionvenom9031]

The best french toast I've ever had was when my dad took old Pillsbury cinnamon rolls and pressed them down and made them like you would any standard french toast. You can then put the icing on afterwards with the syrup and it's great

[@Nipper-ty9tk]

Also the cinnamon raisin bread is very good for French toast. Yum. Apple Cinnamon butter too.

[@anamazing2297]

_Cinnamon French Toast_
😮

[@mpineda389]

I usually buy a brioche loaf and keep it out for a day or 2 … what I’ve discovered (maybe some people do this) is that instead of using heavy cream or milk as my base , I started using my coffee creamer! Used when I was lazy to go to the stairs and man it’s awesome … adding nutmeg is also great 👍

[@THeHvacpOeT]

Here’s a life changer.. the cinnamon raisin bread made into french toast is amazing..

[@jbcdu87]

French toast in french is called "Pain Perdu", my mother used to make pain perdu when we had stale bread from the night/2 nights before. It was a way to not waste bread, but also happened to taste delicious.
Other fun fact, you can have both savoury or sweet french toast/pain perdu.

[@notapplicable2616]

Stale bread works best, but toasting it or putting it in your oven at the lowest temperature for like 15 minutes works just as well. You want it to be hard and dry, however you get there doesn't really matter.

[@jdtadsen]

I learned this year to ladle the custard over the bread with a spoon, not immersing the slice. Then sprinkle with sugar before flipping it over. Do the same to the other side. The sugar caramelizes and gives an unreal sweet crunch. Never soggy.

[@nichollesweat7435]

My dad uses that round Hawaiian bread. He also uses cream or half & half. That is the best I've had!

[@cmkar8830]

Have been hearing the stale bread advice for french toast since I was a kid. He knows what he's talking about.

[@danielm3976]

“Love bread more than people” hahahahahahaha.
I DO.

[@oulaabufara6823]

This guy has literally worked in every place possible how is he not a millionaire

[@joshuapaul9898]

Love this guy! When he talks about food, there is no arguing.

[@Zed_Oud]

That’s why leftover pizza sitting in the fridge from just last night works so well to make French toast.

[@pookieluh]

​@@bloomcrawler i was gonna say that 😭

[@brookeohara3926]

I'm calling the police

[@ginalapinskas2111]

Especially if you have a lovely brioche!

[@knowthismusic]

I used to toast it, then I tried it untoasted and they were very close to the same. Can confirm. Never heard of the stale bread thing though. Amazing.

[@PepperMtAiry]

Exactly, my mom told me. Thats why she would go to the thrift bakery to get her bread

[@mathewdecorse5748]

My dad worked at village inn growing up and he always made french toast this way and I can say he is absolutely right. Best french toast you'll ever have. Holds up more like a waffle than soaked egg bread lol😅

[@letpruittdoit1185]

Made it with stale bread in a restaurant I worked at in PA. I was hired as an assistant to the head chef and taught this way of cooking it. I eventually became the lead breakfast chef and i make it this way at home still

[@octoberdawn1087]

Amen, I am so glad you went that route. If we wanted french toast, we set the bread slices in the oven with the oven off overnight to get it stale. And toast at grandma's house was a bag of cronchy stale bread

[@Adventures_in_AK]

Thick stale homemade bread (or bread made in a bakery) is the best bread for French toast!! You can use cream or egg nog with the eggs as well.

[@MELLWALT5000]

Egg nog! 👍👍👍

[@MaximumTheRayRay]

One time my mother undercooked the French toast and it ended up being a little eggy/soggy in the middle. It was the most amazing french toast I've had in my life. Still is.

[@mightybrighty73]

HES WORKED EVERYWHERE.
Hes like the avatar, or a titan shifter. This guy like draws wisdom from his past lives.

[@donniespence4052]

You can also set your oven to the lowest temp, put a single layer of bread on a baking sheet(best results with baking sheet + rack to get air underneath) and let that go for about 10-ish minutes and it should dehydrate the bread instead of toasting it.

[@480_Detailing]

I had some hamburger buns that were pretty firm today I was like I’m gonna try making French toast with those instead of throwing them away. Turned out better then I expected. This was before seeing the video lol

[@davidhatch7603]

The algorithm is a funny thing.

[@BunPrince]

Your every thought is being read by your phone

[@zroreaper]

should of made breakfast sausage patties to go with it then you would a breakfast sandwich

[@servvo]

damn that's like a metaphor for us military veterans

[@angeldellobo5979]

Your shorts are the best bro and the sincereness and caring and overall your insight on everyday things is really helpful especially this one

[@briannthegr8]

this man has worked in every industry you can think of before the age of 30

[@claudiachen3557]

man i always make my old stale bread into French toast! that's why it's so good!

[@jucom756]

Fun fact: in some languages french toast is called "won bread" or "lost bread" because you win a bread that would normally be lost.

[@Ynoita]

Exactly.
In France, french toast is called lost bread.

[@CuriousCrow31]

Yup, it called lost bread in Dutch.
Or "wentelteefjes" which i dont know the correct translation of.

[@evolutionxvi8466]

Bro your Voice make me feel like I’m butter melting on a piece of toast lol love your videos

[@BucketOfTurtles]

Dude you should probably see a doctor about that

[@evolutionxvi8466]

@@BucketOfTurtles ok little buddy

[@SimonGilliard]

Fun little fact for you in french we call french toast "pain perdu" which means "lost/wasted bread" and it's pretty well known here that you can make french toast with stale bread to avoid throwing it away and i'm glad you share this little nugget of information with out american friends !

[@dianareddell1496]

I toasted my bread when I didn’t have stale bread to make French toast and I can tell you that this extra toasting made it ahmazingly crisp on the outside but still creamy on the inside. Now I’ll never make it any other way!❤

[@saeintrests]

He be like-“come here”
Cause I don’t think you can hear me😂

[@Kozuken05]

I'm just convinced that Jordan has worked everywhere

[@MaryInfante]

I make my own bread and, yes, after a couple of days, it makes fabulous french toast

[@j-davis7290]

Remember it's FRENCH toast, and French breads from most bakeries are pretty hard, so it makes a lot of sense to either use a more dense bread or simply let your existing loaf go stale

[@sentinel001]

Omg thank you I've been preaching using stale bread for years 🙏

[@juliawikaryasz9430]

Yuppers! I love mine out on a baking sheet over night.

[@RemKaioh]

If you dont have stale bread you can LIGHTLY toast the bread