How To Make Salami - The Complete Beginners Guide

In this video, I’ll show you how to make salami. You can find the ingredients in the video description or blog article.
🥩 My free sausage making guide: wurstcircle.co...
🍽️ Ingredients:
Meat for 1 kg Salami:
35 % lean pork (350 g)
35 % lean beef (350 g)
30 % pork backfat (300 g)
Spices per 1 kg meat:
22.5 g salt
2.5 g Cure #2 (#1 also works)
3 g dextrose
2 g black pepper
2 g paprika
Casings: Depending on the size, you can use a 28/30 caliber pork casing or larger natural intestines (they have excellent properties, they do not peel off during maturation, they are impervious to fat and can be smoked).
📓 Full recipe: wurstcircle.co...
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📩 Contact:
I am happy to get any feedback, suggestions and inquiries. Please e-mail me at: daniel(at)wurstcircle.com
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🎵 Music:
Good Morning by Amine Maxwell
/ aminemaxwell
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