Panamanian fried bread- hojaldres / hojaldas panameñas quick & easy!!

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2 cups of flour
3/4 cups of water
1 Tsp of sugar
1 tsp of salt
2 tsp of baking powder
2 tbsp of oil

[@talori5417]

I watched way too many UA-cam vids to finally find you make it as authentic as I remember it.
Thank you flor letting it sit, and for letting me know how long to knead the dough and letting me know the oil needs to be hot, and especially for not using a roller pin. ❤
I can finally make it the way I know!

[@jefferyflood]

My foster mom used to make this for me and I've been trying to figure it out for years how to do it.. I remember it being so fluffy and tasty. And eating it with sunny side up eggs...

[@cyavsqz67]

Have you tried the recipe yet? Tfw

[@JuanaRCurrie]

Thank you great video and recipe. I’m from Colon. I combine butter and olive oil. Mill Gracias.

[@fairgorn]

OMG, I was stationed in Panama in the 80's and I loved this bread but could never find out what it was, Thank You!

[@cyavsqz67]

Glad you came across my channel! Thanks for watching

[@tillylovesholland1161]

I love them

[@mortgagediva]

Thank you for this recipe. I made this for my daughter’s school. Great recipe!

[@fabrizio483]

Hi. Baking powder is activated by heat, not time, like yeast. So there's no need to let it rest for 1h30m, it won't rise. Thanks for the video!

[@tillylovesholland1161]

Nice with fried egg on top or Hollandic cheese

[@abricardo]

@Cya Vsqz
Estas hojaldras estan a otro nivel.
Muchas gracias por compartir

[@SamThaManEscamilla]

Interesting I'm part native American and we make fry bread also

[@cyavsqz67]

It’s delicious!

[@SCMesa]

Gracias! Quedaron deliciosas

[@tillylovesholland1161]

They need to be baked golden brown

[@tillylovesholland1161]

Ojaldras its called

[@arturomcfarlane5204]

Lavando ropa…😊

[@cyavsqz67]

😁

[@davidmaldonado3366]

Chacha habla español

[@martagarcia8769]

Por favor no digas pan frito

[@cyavsqz67]

Hola! Así se le dice en inglés….tienes otro nombre en inglés? En español en Panamá se le llama hojaldre :) gracias por vernos!