Temple of The Pie w/ Ryan Mondragon of Sanctuary Pizza | PIE 2 PIE Pizza Podcast Ep. 37

Join us as we chat with Ryan Mondragon, owner of Sanctuary Pizza the mobile catering legend out of Turlock, California. Ryan takes us through his journey from learning wood-fired pizza basics while working at a local restaurant to launching his own catering operation and acquiring a pizza trailer during the pandemic.
He shares how he built up his business through backyard pop-ups, honed his dough-making and social media skills, and found his pizza voice. Ryan also discusses competing at the Pizza Expo, the realities of catering logistics, and his future plans to open a brick-and-mortar pizzeria.
/ sanctuary_pizza
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[@user-yu2pr6pw7n]

Thank you, Alex! I wanted to take the opportunity to express my gratitude for the podcast content. It’s my favorite pizza podcast at the moment, and I listen to them all! Well done Sir!! 🍕💙
Ryan, thanks for sharing your experience! As an aspiring wood-fired pizza catering business owner, I’m inspired and more knowledgeable thanks to this podcast! 🪵🔥🍕💙

[@BonesMuhroni]

Listened to this while eating pizza