Spicy Steak Empanadas | Sweet Heat with Rick Martinez
Вставка
- Опубліковано 18 чер 2024
- In our latest episode of Sweet Heat, Rick is taking it back to the family steak nights of his childhood by whipping up some Spicy Steak Empanadas. He starts with a simple homemade dough (whiz it together in the food processor for the easiest prep), then grills up a juicy ribeye and guajillo peppers for a smoky, spicy filling. These lil’ pockets of goodness are perfect to tuck into anytime. This video is produced in partnership with Beef Loving Texans. GET THE RECIPE ►► f52.co/3KKnQLX
For more food, design, and Choco content from Rick, follow him on Instagram @rick_andrew_martinez
Mentioned in this video:
Beef Loving Texans: beeflovingtexans.com/
Looking for something specific?
VIDEO CHAPTERS
00:00:00 Intro
00:01:18 The game plan
00:02:01 Make that dough
00:05:23 Get your grill on
00:06:49 Prep the filling
00:11:02 Roll, cut, fill, fold
00:15:19 Get your grill on, Pt. 2
00:15:37 A lil’ extra zing
00:16:30 Add the finishing touches
PREP TIME: 3 hours
COOK TIME: 1 hour
MAKES: 18 empanadas
INGREDIENTS
For the steak and salsa:
1 (16-ounce) ribeye steak (about 1 ¼ inches thick)
3 large Roma tomatoes, cored
1/2 large white onion, halved
3 garlic cloves, lightly crushed (unpeeled)
1/2 cup homemade chicken stock or store-bought low-sodium chicken broth
3 large chiles guajillos (36 grams), stemmed and seeded
2 chiles de árbol (4.8 grams), stemmed (and seeded for a milder flavor)
1 dried bay leaf
2 teaspoons Kosher salt
1 teaspoon dried oregano, preferably Mexican
1 teaspoon freshly ground black pepper
For the empanada crust:
4 cups all-purpose flour
2 teaspoons paprika
2 teaspoons kosher salt
1 cup lard, room temperature
1/4 cup tequila
4 ounces queso fresco, crumbled and divided
2 eggs beaten to blend (for glaze)
For the chimichurri-inspired dipping sauce:
2 serrano peppers, charred and finely chopped (seeded for a milder flavor)
1 large scallion, finely chopped
1/2 cup fresh cilantro or parsley, finely chopped
3 tablespoons freshly squeezed lime juice
3 tablespoons extra-virgin olive oil
1 teaspoon kosher salt
SUBSCRIBE TO FOOD52 ►► f52.co/2HN7Dp8
CONNECT WITH FOOD52
Web: food52.com
Facebook: / food52
Instagram: / food52
Pinterest: / food52
Twitter: / food52
TikTok: / food52
Food52 newsletter: f52.co/newsletter
ABOUT FOOD52
As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently. - Навчання та стиль
100% making this. I'm planning an epic brunch for when the pandemic lightens up, and by epic I mean, all the best recipes I have collected in the last year. This could go on that menu for sure.
A sincere like for Choco.
All Rick's recipes sound so good and yummy. I am not an experienced cook so I rarely recreate them myself. With this one, I HAVE TO try it.
Rick’s manicure is always so damn fierce!! Makes me want to cook the food even more.
I'm a chef and I tell you his recipes are outstanding!
I mainly seek out these videos from my notifications, just to see Rick's manicured nail selection 💅🏾
He is simply the most adorable man.
Cant wait for you’re book to come out! my day is always made on the days your videos come out❤️
All of Rick's dishes are literally flavor bombs.
I always make the mistake of watching Rick's videos when I come home from work and am STARVING! These look so delicious - I am drooling!
This looks SOOOO DELICIOUS! Will definitely try making soon!
I'm soooo envious of the weather Rick is enjoying! It is nothing but snow, ice and icy mush here in Saint Petersburg, Russia.
You always make me want to go into the kitchen and make it , love it
Omg this looks amazing!
If you made homemade salsa I would totally buy it. Right now.
That looks so delicious!
Yes, i will be saving this one.
This guy is so fantastically creative.
Thanks Rick!
Finally!!! I’ve been waiting for this!
Always presenting entertaining content!
Does Choco ever get little sampes of what you're making / the ingredients ? :)
Just the preview is making me hungry!
Needs more b-roll of your adorable dog
Another great recipe from Rick! I'd love to be a guest at his home for dinner. Everything he makes is delicious... and I could admire his fabulous nails 💅 😍
YUMMMMM
Looks good
Yum!
Thanks Rick ... I want to subscribe to Sweet Heat but I can only do it for all of 52 which is overwhelming.
Rick is taking that 'if you won't drink it then you shouldn't cook with it' mantra to a pretty high level. Tequila Ocho is pretty well regarded for drinking purposes.
Love everything about this but checked out the sponsor and got a good laugh in the “ health professionals” area😂
Empanadas rule, among other things they are such a nice way to process leftover food. You should try the Venezuelan variety 😀 thanks!
wow nice video. Saludos
What a great recipe, and I love your personal history mixed in. Cooking outside looks fun, do you have power outlets for your appliances, lol? And you mentioned your parents used a kettle-style grill but you use gas. Do you notice a difference in flavor?
おいしそう♪
This looks amazing. But please suggest another cut of beef that can be used. Ribeye is way to expensive to use for empanadas. Ty
Mexico: we too have empanadas and dulce de leche (cajeta)..
Argentina: dammit Mexico, can you at least let us have that besides asado?
Mexico: carne asada is a staple in the north...
Argentina:
Ok this looks great but I’m gonna make enchiladas with it instead of empanadas-way simpler! Cuz I’m lazy! Or maybe burritos!
Great recipe and taste !! (red fingernails are required ??)
Shoutout to Greggs.
LOVE empanadas/pastelillos, ❤ Ribeye, & ❤ Choco lounging in the backround!!! Please give him a belly rub from me!!!
Anything we can substitute lard and tequila with? Can we use any clear spirit?
Butter or duck fat or beef tallow, and vodka
shortening or butter. Vodka is fine too
What can you substitute for tequila/alcohol? Just stick with water?
yeah ice water or just cold is totally fine
anyone know the song that's at 15:22 and at 16:50?
When you find it, let me know.
Whst kind of tequila did ge use?
"chiles guajillo, chiles de, bay leaf..."
Chiles de que, Rick?!
I think it's a chile de arbol
Meat 🤮👎🏻🌎⛏🧨🌳🪵
Check out the Freedom Convoy in 🇨🇦 truckers across the country and USA truckers too, enough is enough, freedom is the new mandate. Woo hoo and I can’t wait to travel to Mexico and hope to meet ya in person. Love and blessings to all 🙏💖✨🇨🇦
What’s up with the nail polish?