Thanks everyone for watching this week's vlog! We really enjoyed getting our first glimpse of Wales and we can't wait to explore more in the future. We had some technical difficulties so the audio isn't the greatest in this one, but rest assured, our audio should be a lot better very soon. We appreciate everyone's support so far! - Brandon & Anja
They were amazing! We wish we could have seen more of Wales, but it was such a quick trip. We hope to go back again..but next time with better audio. 😂
Thanks for watching! We've got a lot to improve on, but we are looking forward to putting out better content in the future. 😁 We've got one last UK video- then we start a Morocco series where we use some new equipment, which will hopefully improve the audio issues a bit! 🤞
We wanted to find Glamorgan sausage, but couldn't! Not sure if that's breakfast or not though? We didn't have much time, but we failed pretty hard trying to find places that served Welsh food in general. We had reservations at one place, but they ended up having kitchen renovations going on at the time. Then another place was catering for a wedding, and the restaurant was closed for a private function. 😂 I (Brandon) love corned beef. It's a nostalgic thing for me as well.. never had it served cold though!
@@wherearewe-yt Glamorgan sausages are really easy to make at home the original vegetarian sausage. Funny thing about corned beef is that I have never heard of it ever being served hot always cold, cultures huh?? 🤣
@@dib000 That's how it is being Canadian! Hahaha. There are a lot of similarities in the way we do/ say things versus the UK...but there's always small differences. I had this conversation in a comment on one of our London videos, about salt beef VS corned beef. Where I'm from, there is no "salt beef". Corned beef refers to both the can, and the "brisket" style salt beef in the UK. My mom would typically make "corned beef hash" from the canned variety, so it would always be served hot! The cold was certainly new to me. 😂
Samosas are typically larger, and triangular. Different type of dough as well! I think they were meant to be "momo's"..a type of dumpling you can find in parts of India and Nepal. They were good, but samosas are even better. 😋
We lived in Kuala Lumpur, Malaysia for about 8 months which has a very large Indian population...so we've had a lot of great Indian food. I feel like a lot of the time in Europe, Indian food/ flavors are dulled down for local tastes; however, in our experience, Indian food has been super flavorful, spicy and delicious in the UK. It's surprising because the UK has a reputation for people enjoying "beige" and "bland" foods, but then Indian is one of the most popular takeaways in the UK. Go figure!
@nicolascarey6330 We've had samosas before, and we're pretty sure this one wasn't a samosa. The taste and shape was totally different from any samosa we've ever had. It was more like a fried momo!
Thanks everyone for watching this week's vlog! We really enjoyed getting our first glimpse of Wales and we can't wait to explore more in the future. We had some technical difficulties so the audio isn't the greatest in this one, but rest assured, our audio should be a lot better very soon. We appreciate everyone's support so far! - Brandon & Anja
Very interesting and beautiful video 📹 👌 😊 and cheers 👍
Thank you! Cheers!
I'd appreciate it if you enjoyed my channel&&& "Travel Gilson". I hope you have a great time.
Wonderful place and video 👍 Thank you for sharing
Danke fürs zuschauen!
Cradiff looks so pretty! And those Welsh cakes. 😍
They were amazing! We wish we could have seen more of Wales, but it was such a quick trip. We hope to go back again..but next time with better audio. 😂
Just found your channel. Great videos and content
Thanks for watching! We've got a lot to improve on, but we are looking forward to putting out better content in the future. 😁
We've got one last UK video- then we start a Morocco series where we use some new equipment, which will hopefully improve the audio issues a bit! 🤞
I found Cardiff Market randomly on a day trip last year, amazing place!
It was worth the trip for those Welsh cakes alone. We still dream about them. 😭
Corned Beef chips and egg is really not something we would eat out in Wales it's kinda a midweek home meal for kids n grown ups for nostalgia
We wanted to find Glamorgan sausage, but couldn't! Not sure if that's breakfast or not though?
We didn't have much time, but we failed pretty hard trying to find places that served Welsh food in general. We had reservations at one place, but they ended up having kitchen renovations going on at the time. Then another place was catering for a wedding, and the restaurant was closed for a private function. 😂
I (Brandon) love corned beef. It's a nostalgic thing for me as well.. never had it served cold though!
@@wherearewe-yt Glamorgan sausages are really easy to make at home the original vegetarian sausage. Funny thing about corned beef is that I have never heard of it ever being served hot always cold, cultures huh?? 🤣
@@dib000 That's how it is being Canadian! Hahaha. There are a lot of similarities in the way we do/ say things versus the UK...but there's always small differences. I had this conversation in a comment on one of our London videos, about salt beef VS corned beef. Where I'm from, there is no "salt beef". Corned beef refers to both the can, and the "brisket" style salt beef in the UK.
My mom would typically make "corned beef hash" from the canned variety, so it would always be served hot! The cold was certainly new to me. 😂
Cradiff look so pretty good morning my main land wide Country London England's so amazing place.
where are you from house? where are you city? Home address.
Cardiff and London are both very beautiful!
I thought the 'dumplings' were samosas but i stand corrected if they weren't. All looked pretty good though.
Samosas are typically larger, and triangular. Different type of dough as well! I think they were meant to be "momo's"..a type of dumpling you can find in parts of India and Nepal.
They were good, but samosas are even better. 😋
@@wherearewe-yt Understood. 😉👍
I think the spicy potato one might be Bombay potatoes.
We lived in Kuala Lumpur, Malaysia for about 8 months which has a very large Indian population...so we've had a lot of great Indian food. I feel like a lot of the time in Europe, Indian food/ flavors are dulled down for local tastes; however, in our experience, Indian food has been super flavorful, spicy and delicious in the UK. It's surprising because the UK has a reputation for people enjoying "beige" and "bland" foods, but then Indian is one of the most popular takeaways in the UK. Go figure!
The "dumpling" was a somosa, it's definitely Indian/Pakistan/ Bangladesh snack. More a pasty than a dumpling.
@nicolascarey6330 We've had samosas before, and we're pretty sure this one wasn't a samosa. The taste and shape was totally different from any samosa we've ever had. It was more like a fried momo!