Ur videos have such amazing quality, techniques and I hope you're gonna keep going on this journey! You helped me a lot and I want everybody could know your efforts well ☺️
THANK YOU 😍🙏🏻 Super Happy to read this comment !!! I do my best to give to my subscribers amazing pastry videos 😊 and when I recive those type of comment I want to do more & more. See you soon in the next Video (every FRIDAY)🤗
Wow, I've never seen a lemon pie done like this before. I like that you've shown all the steps on how you've made your version, even if it was inspired by someone else. It looks like a very complicated process, but at least you get to know how it tastes like in the end! If I ever got to try your version, or AG's version, I would probably go up to heaven.
I feel fancier from just watching this. You see a lot of these types of videos from Asian cuisine, happy to see some European representation! Time for me to go into the kitchen with some classical music and make some candied lemon ♥
The reference to Asian videos is correct, the format is more or less the same, and I'm happy that you like it as much as I do. I hope you will relax by following my recipes 😊🙏🤍
Oh my! So labor intensive. I probably wouldn’t attempt this as I don’t think my family or friends would appreciate how much time and effort went into the process.
Sometimes I watch baking videos and I think “that’s so much easier than I imagined it would be!” This is the opposite. In fact, it looks somewhat more complicated than I expected. I don’t anticipate I will have the energy, patience, or indeed the equipment necessary to make this. If I really really wanted to, I could manage it, but, I’m not sure it would be worth it. Maybe someday I’ll find a fancy shop that sells something like this, but until then, it shall remain in dreams I have of being royalty or in a fairy tale. Good luck to anyone with the ambition to attempt it!
I feel the same way…and a little envious of those talented people who have the patience to make creations like this. However, I kept thinking that it would taste so good, and maybe I could tackle an easier variation of the recipe, perhaps making it in a ramekin or a parfait glass, or something less fussy than the (beautiful!) way presented here.
Pensé lo mismo. Se ve tan sencillo, pero tiene tantos procedimientos y componentes en una sola receta que no sé si tendré la paciencia de hacerla. Yo vendo postres gourmet y siento que aunque lo preparar mis clientes no apreciarían tanto trabajo para hacerlo y sobretodo no creo que lo quieran pagar. 😅
Also kinda think it would be a bit hard to eat bc of the various textures...Lots of hard/crunchy against really soft/creamy. But still, very beautiful!
I'm only saving the video because I think a lot of the individual parts would be fairly easy to make and delicious on their own, but yeah I ain't doin' all that for those lil things.
Più guardo i tuoi video più provo ammirazione per il tuo talento e meraviglia per le tue creazioni. Non so se fai dei corsi, credimi che vorrei tanto imparare da te. Per ora grazie!
I am very thankful for candid lemon peels recipe. I made it yesterday. It is simple and fast. And delicious, it really needs to be stored away after preparing 😂😂
Whool! Que cosa es hermoso.... de lujo yo lo tengo que hacer, no cabe duda que con estas exquiciteces y obras de arte tu vas a triunfar, la sencilles de productos nos animan a realizarlos felicidades, deja lo vuelvo a ver para hacer preguntas gracias
Wow, that looked amazing! 😍 The whole recipe is a bit too much for me to try, but I have noted down the individual components to use for some easier creations. 🙂
Exactly, individual preparations can also be made to create other perhaps simpler desserts, mine are simply proposals but in the kitchen everything can be created using creativity 😊🤍
Wow excelente, le quedó muy muy bien videos como estos motivan ha hacer uno mismo estás majestuosas obras de arte, siga así que va por buen camino mis felicitaciones 🎉🎉🎉
That was wonderful! They looked soooo good! A lot of work you did there! The only thing I was missing was to see you take a big bite out of one and let me see the inside! Lol! (I know I'm weird like that.)😁 Thanks for sharing!
Les recettes sont écrites lors de la réalisation de la vidéo ou pour ceux qui souhaitent rassembler les recettes dans un livre, ils peuvent activer l'abonnement RECETTES DÉVERROUILLÉES que vous pouvez trouver ici ⇨ ua-cam.com/channels/QmvQ1GQeh7lizFsMNf_IMQ.html / rejoignez-moi et laissez-moi votre Mail en DM Instagram, vous recevrez le tout au format PDF
wow. I just wandered into this YT channel and I am amazed at the quality. It all looks so pretty! Instant sub for me! Looking forward to more content from this channel :D
Guardando il tuo video ho imparato a candire gli agrumi. Domani lo provo! Imparare a usare la sac-a-poche con la tua naturalezza ci vorrà ancora molto tempo! ;)
Non capisco perché offendere La signora Denise ha preso un'ispirazione da Guichon...lo ha scritto...ha realizzato comunque un lavoro eccellente...cosa dobbiamo dire se non brava!?! 👏
Grazie mille ☺️💛 se preferisci puoi ometterli, anche se il limone fa la differenza, dona un profumo incredibile, piuttosto grattugia comunque della scorza nel Biscuit 😊
Hai preso ispirazione da un vero e proprio mostro di bravura e il risultato finale se pur un po’ grezzo resta comunque ben fatto e al solo pensiero anche questo mi suscita quolina. Molto brava (da un ex pasticcere che ha rinnegato la professione 😝)
Grazie mille ex collega 😊 Amaury e Cedric sono i miei due riferimenti, poi chiaro ci sono veramente tantissimi altri professionisti fantastici, però loro sono uno spunto per molte cose su questa professione per me!
I've seen you make candied lemon slices in a few lemon pastry videos. What do you do with all of the boiled lemon water? Does it taste of lemon in a good way? If so, chill it and use in lemonade or lemon water? Use for a lemon simple syrup? Give to plants? Discard down the drain?
The boiling of the lemon peels is used to eliminate the bitter taste and to make them softer. The waste water from this process (the albedo is maintained) has a bitter scent therefore it is not excellent for making other preparations, at this point it is better to use it to water the plants if you want to avoid wasting water 😊
Non sono tutti in un unico dolce 😉 come puoi notare i dolci sono suddivisi e sono più di uno (comunque é sempre bello leggere i commenti sul contenuto di zucchero, chissà di cosa pensiate siano fatti i dolci 😅)
Ur videos have such amazing quality, techniques and I hope you're gonna keep going on this journey! You helped me a lot and I want everybody could know your efforts well ☺️
THANK YOU 😍🙏🏻 Super Happy to read this comment !!! I do my best to give to my subscribers amazing pastry videos 😊 and when I recive those type of comment I want to do more & more.
See you soon in the next Video (every FRIDAY)🤗
@@denisecastagno ily ❤️ looking forward to it
Share with your friends if you want 😊 I’ll appreciate that 😍
@@denisecastagno definitely ma'am 🙆
Dommage que les ingrédients ne soient pas en français 😢😢
so cool that you are following Amauri Guichon. He is an artist and this lemon slice is one of my favorites of his. yours looks yummy, too!
Thank You 😊🙏🏻🤍 I really appreciate Amaury and his job
Wow, I've never seen a lemon pie done like this before. I like that you've shown all the steps on how you've made your version, even if it was inspired by someone else. It looks like a very complicated process, but at least you get to know how it tastes like in the end! If I ever got to try your version, or AG's version, I would probably go up to heaven.
Thank you for your very kind comment 😊🙏🤍
Awesome , technique wise , flavor and presentation really amazing. Truly ur one of a kind chef
Thanks for this beautiful comment! 🙏😊
My god! What a work of culinary art! It is magnificent!
Thank you for showing us your incredible skills as a patisserie chef. Molto grazie!
Thank You to appreciate 😊🙏🏻🤍
I feel fancier from just watching this. You see a lot of these types of videos from Asian cuisine, happy to see some European representation! Time for me to go into the kitchen with some classical music and make some candied lemon ♥
The reference to Asian videos is correct, the format is more or less the same, and I'm happy that you like it as much as I do.
I hope you will relax by following my recipes 😊🙏🤍
Oh my! So labor intensive. I probably wouldn’t attempt this as I don’t think my family or friends would appreciate how much time and effort went into the process.
Coward 🫵
Sometimes I watch baking videos and I think “that’s so much easier than I imagined it would be!” This is the opposite. In fact, it looks somewhat more complicated than I expected. I don’t anticipate I will have the energy, patience, or indeed the equipment necessary to make this. If I really really wanted to, I could manage it, but, I’m not sure it would be worth it. Maybe someday I’ll find a fancy shop that sells something like this, but until then, it shall remain in dreams I have of being royalty or in a fairy tale. Good luck to anyone with the ambition to attempt it!
I feel the same way…and a little envious of those talented people who have the patience to make creations like this. However, I kept thinking that it would taste so good, and maybe I could tackle an easier variation of the recipe, perhaps making it in a ramekin or a parfait glass, or something less fussy than the (beautiful!) way presented here.
Pensé lo mismo. Se ve tan sencillo, pero tiene tantos procedimientos y componentes en una sola receta que no sé si tendré la paciencia de hacerla. Yo vendo postres gourmet y siento que aunque lo preparar mis clientes no apreciarían tanto trabajo para hacerlo y sobretodo no creo que lo quieran pagar. 😅
Just what I was thinking. And at my age I might die before I complete the process! 🙃
Also kinda think it would be a bit hard to eat bc of the various textures...Lots of hard/crunchy against really soft/creamy. But still, very beautiful!
I'm only saving the video because I think a lot of the individual parts would be fairly easy to make and delicious on their own, but yeah I ain't doin' all that for those lil things.
This is a 3 star Michelin dessert. What an incredible presentation.
Thanks for appreciating the details 😊🙏🤍
Really? Wow I should go into cooking
@@KCJbomberFTWuf thats how your lemon pies look then certainly
@@unkownboi67is_unavailable62 I mean what’s there to not be the same about? Make circles and fill them with welding lines
The best professional pastry channel...👏👏👏👏 Congratulations... love from Greece 🇬🇷🏆❤️❤️❤️💐💐💐
Thank you 😊🙏🏻 so kind 💛
@@denisecastagno honestly very good skills...i am chef too...i can recognise.. 🙏🙏❤️ wish you the best.. ❤️
Wow! This is probably the most elegant dessert I've ever seen 🤩
Thank You, so kind 😊🙏💛
Più guardo i tuoi video più provo ammirazione per il tuo talento e meraviglia per le tue creazioni.
Non so se fai dei corsi, credimi che vorrei tanto imparare da te.
Per ora grazie!
Grazie mille Raquel, davvero molto gentile!! Al momento non sono in programma dei Corsi, é tutto gratuito qui su UA-cam e sul mio Profilo Instagram 😊🤍
I am very thankful for candid lemon peels recipe. I made it yesterday. It is simple and fast. And delicious, it really needs to be stored away after preparing 😂😂
Thank you so much, I'm happy to have helped you
(I agree with you, they are really delicious, I personally love citrus fruits) 💛
@@denisecastagno Buddha's hand(or fingered citron) is ++!
И ещё раз браво! Ни разу не попадался жилт рецепт! Спасибо! Возьму на заметку 🙏❤
Спасибо за просмотр видео, надеюсь, вы сможете повторить его и высказать свое мнение о результате и о том, насколько весело вам было его делать. 😊💛
Whool! Que cosa es hermoso.... de lujo yo lo tengo que hacer, no cabe duda que con estas exquiciteces y obras de arte tu vas a triunfar, la sencilles de productos nos animan a realizarlos felicidades, deja lo vuelvo a ver para hacer preguntas gracias
Wow! Your pastries so beautiful! Keep up the awesome content.
Thank You, so kind 😊🙏
One of the most beautiful dessert presentations I’ve ever seen. And it also looks as if it would be delicious. I’m Subscribing! Thank you.
Thanks for the compliments and for subscribing 😊🙏🤍
Я восторге от такого шедеврального рецепта и наверное божестверног вкуса. Спасибо вам огромное.
Спасибо за оценку видео и рецепта этого десерта, надеюсь, что и другие мои материалы вас заинтересуют 😊🙏💛
Wow, that looked amazing! 😍
The whole recipe is a bit too much for me to try, but I have noted down the individual components to use for some easier creations. 🙂
Exactly, individual preparations can also be made to create other perhaps simpler desserts, mine are simply proposals but in the kitchen everything can be created using creativity 😊🤍
@@denisecastagno a mi me gustan tus creaciones tal cual y la imaginacion todos la tenemos
This was amazing!!!! Beautifully filmed, excellent sound, great lighting and very delicious. Automatic subscribe!!
Thank you for appreciating the details and for the sub 😊🙏🤍
Beautiful and relaxing, thank you for this recipe ♥
Thank you to appreciate 😊🙏🤍
Ma chr meraviglia!! Vanno tenuti in frigo fino a quando non vengono serviti? Woww sei super
Grazie mille Francesca, si vanno lasciati in frigorifero fino al momento di servirli ☺💛
Beautiful & enjoyed watching! They look delicious!
Thank You Julie 🤍🙏😊
Gracias x tu contenido, me encanto todos tus videos 👌 este realmente me mato 😍 ❤️ Gracias.
Gracias 🙏🏻☺️❤️
Wow excelente, le quedó muy muy bien videos como estos motivan ha hacer uno mismo estás majestuosas obras de arte, siga así que va por buen camino mis felicitaciones 🎉🎉🎉
Gracias por tu comentario, espero que intentes hacer algunas recetas de mi canal 😊🙏💛
Bravissima e chissà che squisitezza,molto aromatici...
Ti ringrazio per le parole gentili 😊💛
Absolutely phenomenal, they look like works of art
You're so kind 😊🙏🤍
Wirklich ein tolles Rezept! Werde ich nachmachen. Danke!
Danke, lassen Sie mich wissen, wie das Ergebnis ausgefallen ist. Sie können es auf Instagram teilen und mich markieren, wenn Sie möchten 😊🙏🤍
Maravilloso! Hermosísimo pastel, enhorabuena!!
Gracias por apreciar 😊🙏💛
It looks amaaazing!! Beautifully executed ❤ Love your videos!
Thank You so much 😊🙏💛
That was wonderful! They looked soooo good! A lot of work you did there! The only thing I was missing was to see you take a big bite out of one and let me see the inside! Lol! (I know I'm weird like that.)😁 Thanks for sharing!
😊🙏🤍
Que bello!!! Gracias por compartir!!❤
Gracias por tu comentario 😊🙏🤍
That dessert looks exquisite 🍰🥂👌🧐 I felt ytube was about to send me a bill just by looking at it! 😂
Thank You Raul 😊🙏🤍 It would be a great feature 🤣
Excellent j’adore dommage que vous avez pas mis de recette avec toutes ces belle réalisation ❤
Les recettes sont écrites lors de la réalisation de la vidéo ou pour ceux qui souhaitent rassembler les recettes dans un livre, ils peuvent activer l'abonnement RECETTES DÉVERROUILLÉES que vous pouvez trouver ici ⇨ ua-cam.com/channels/QmvQ1GQeh7lizFsMNf_IMQ.html / rejoignez-moi et laissez-moi votre Mail en DM Instagram, vous recevrez le tout au format PDF
@@denisecastagno merci 🤩🥰
Bravo. Très inspirant ! Vos vidéos et mise en place me font vaguement penser aux vidéos de Peaceful Cuisine. J'aime beaucoup.
Merci beaucoup, le format vidéo est le même donc je suis content que ça te plaise aussi ! 🙏😊
Thanks for you fantastic receipt wow ❤❤❤❤
Thank you for watching 😊🙏💛
wow. I just wandered into this YT channel and I am amazed at the quality. It all looks so pretty! Instant sub for me! Looking forward to more content from this channel :D
Thank You for the Sub ☺️🙏🏻 super happy that you like my contents 🤍🥰
O kadar güzel bir tarif ve video olmuş ki! Tek bir saniyesinden bile sıkılmadım yada atlayarak izlemedim 😍
Çok teşekkür ederim videoyu beğenmenize çok sevindim 😊🙏💛
Guardando il tuo video ho imparato a candire gli agrumi. Domani lo provo! Imparare a usare la sac-a-poche con la tua naturalezza ci vorrà ancora molto tempo! ;)
Grazie Mille 😊 mi fa piacere poterti essere stata utile!
Pues quedo hermoso, no importa que sea una copia usted lo hizo, y lo hizo muy bien!!
Gracias por apreciar 😊🙏💛
Es maravilloso ver todo el proceso y el resultado estupendo 😋, congratulations
Gracias por apreciar mi trabajo 😊🤍
Looks awesome, can't wait to try this recipe
Thank You 😊💛 Hope you like it and have fun to make !!
Veramente bello, complimenti 👏
Grazie mille 😊🙏🤍
Thank you so much for sharing! This is beautiful and amazing 😍
Thank You ❤️😊
Trop beau, c'est de l'art 😍 ta famille et tes amis ont de la chance avoir un chef de rêve comme toi 😫
ahahaha Merci beaucoup, ils sont en fait très heureux de manger tous les desserts que je fais 😊
@@denisecastagnoI would be too!! ❤❤❤
Bravissimo! torta al limone fantastica!
Grazie mille 😊🙏🤍
Первый раз нашла что то настолько сложное и интересное!Браво!
Спасибо за оценку созданного мною контента 😊🙏🤍
Stupendo!! complimenti davvero!
Grazie mille Diego 😊🙏🏻💛
What a beautiful recipe thank you looks yummy
Thank you so much, hope you'll try it 😊🙏💛
@@denisecastagno I will 😀
В вас феноменальное сочетание кондитера и художника !!! Ваша работа ,это Произведение Искусства!!!! ОЧЕНЬ КРАСИВО !!!!
Большое спасибо за эти комплименты, они меня очень радуют и побуждают делать для вас все больше и больше! 💛
Non capisco perché offendere
La signora Denise ha preso un'ispirazione da Guichon...lo ha scritto...ha realizzato comunque un lavoro eccellente...cosa dobbiamo dire se non brava!?!
👏
Iscritto subito…qua ci sta la qualità e la bravura
Beautiful, I have a lemon tree, my plan is to make this, you give great directions.
Great idea 😊 Hope you love the Recipe !!
SPETTACOLARE!!💓💓💓
Grazie Annamaria 💛 molto gentile
Maravilloso!!!!
Gracias! 😊🤩
This Chanel is way underrated
Thank You I really appreciate your thoughts 😊🙏🤍
Added to the to-do bucket list.
Nice 😊 let me know if you like it when you've done it !!
Let me know if you make it ❤❤❤
Beautiful artwork.
Thank You 💛
A Symphony of elegance .
Thank You so much 😊🙏🏻🤍
Che meraviglia, complimenti!! 😍😍 Posso anche non mettere i canditi? Non mi piacciono proprio.. 😬
Grazie mille ☺️💛 se preferisci puoi ometterli, anche se il limone fa la differenza, dona un profumo incredibile, piuttosto grattugia comunque della scorza nel Biscuit 😊
@@denisecastagno perfetto! 😊 Mi piace il limone in sé, vado per la scorza 😁 grazie per la risposta! 🤗
Таким произведением искусства можно только любоваться 🤗🤗🤗🤗 фантастика.
Очень любезно, спасибо за ваш комментарий 😊🙏🤍
PRECIOSO!!!!💯💯💯✨👏🏻❤️
Gracias 😊🙏💛
Hello Denise, I just found you, this recipe looks amazing and I would love to try it!!! What size are the rings please? Thank you😋😋😋
Non ho parole......😍
QUE ARTE MARAVILHOSA ❤❤❤🌾👏👏
Mil gracias 💛🙏🤍
❤
Maravilha...boa essa receita ..breve estarei fazendo..sucesso!!
Bravissima! E chissà che buoni quei dolci 😋
Grazie Simone! 😊 sono già finiti 😂
Hai preso ispirazione da un vero e proprio mostro di bravura e il risultato finale se pur un po’ grezzo resta comunque ben fatto e al solo pensiero anche questo mi suscita quolina. Molto brava (da un ex pasticcere che ha rinnegato la professione 😝)
Grazie mille ex collega 😊 Amaury e Cedric sono i miei due riferimenti, poi chiaro ci sono veramente tantissimi altri professionisti fantastici, però loro sono uno spunto per molte cose su questa professione per me!
Precioso , buenísimo y difícil jjjjj eres artista
Gracias 😊🙏💛
Wow!
Amazing and delicious ❤Greetings from Costa Rica!
Thank you to appreciate 😊🙏💛
I've seen you make candied lemon slices in a few lemon pastry videos. What do you do with all of the boiled lemon water? Does it taste of lemon in a good way? If so, chill it and use in lemonade or lemon water? Use for a lemon simple syrup? Give to plants? Discard down the drain?
The boiling of the lemon peels is used to eliminate the bitter taste and to make them softer. The waste water from this process (the albedo is maintained) has a bitter scent therefore it is not excellent for making other preparations, at this point it is better to use it to water the plants if you want to avoid wasting water 😊
@@denisecastagno Ah yes, that residual bitterness makes sense. A very helpful reply. Thanks!
I watch a lot of cooking videos on UA-cam and this is one of the most outrageously beautiful looking things I have ever seen made.
Thank you so much for this comment 🤣🙏😊🤍
This looks fab!
Thank you 😊🙏🤍
looks pretty amazing
Thank You 😊🙏💛
Bravissima yogi..complimenti davvero
Ma Grazieee 😍😊
Total 797g of sugar plus the white chocolate. Wow!
Non sono tutti in un unico dolce 😉 come puoi notare i dolci sono suddivisi e sono più di uno (comunque é sempre bello leggere i commenti sul contenuto di zucchero, chissà di cosa pensiate siano fatti i dolci 😅)
Bonjour, je découvre votre chaîne à travers cette recette. MAGNIFIQUE ! Je m’abonne. 🍀
Merci beaucoup Pascal 😊🙏🏻🤍 très gentil
Thank you so much! This inspired me to give up cooking ❤
Thank you 😊🙏🏻🤍 happy of that !!
@@denisecastagno 🤣
Awesome Denise!!
Thank You Christophe 😊🙏🤍
You are amazing keep making amazing dessert... Lots of love from india
Thank You so Much 😊🙏 greetings from Italy !!
Looks amazing 👌
Thank You 😊🙏💛
Bravo l'Artiste 👏👏👏💌🙏
Merci 😊🙏🤍
This is beautiful. I wish I had the time to make these
Thank You, hope you'll try them 😊🤍
The signature gives the extra to reach the next level. congrats
Thank you to appreciate all the dettails ☺️🙏🏻💛
This is a piece of art!
Thank You Nina 🙏😊💛
WoW! 🌟
😊🙏💛
superbe. grazie mille
Merci 🤍😊
Great job!!
Thank U 🤍
Очень впечатляет! Браво👏
Большое спасибо 😊🙏💛
Дениз! Замечательно! Браво! ❤
большое спасибо 😊🙏💛
Какая красота!!!
Большое спасибо 💛
Beautiful dessert ❤
Very nice recipe. Thank you.
Thank you for watching 😊🙏💛
I may never cook this, but I’ll keep the recipe as a dream sequence.
Thank You 😊🙏🤍 hope you'll try it !!
COMPLIMENTI per tutte le sue creazioni 😍♥️
Usa sempre una gelatina da 240 o cambia di volta in volta?
Grazie mille per la sua disponibilità 🙂
Grazie mille Patrizia per i complimenti 😊🙏
Si, la gelatina che utilizzo é per tutte le ricette una 240 bloom !
Have you published any cookbooks? Your videos are amazing!
Thank you so much for the compliments 😊🙏💛
I haven't published any books yet
Это так красиво! И вкусно, наверное!…
😊🙏🤍
Magnifique et très original❤
Merci beaucoup 😊🙏🏻🤍
Beautiful cake
Thank U 😊🙏💛
Quick question: why do you use agar agar and later gelatin? Couldn't you use gelatin for the lemon gel too?
It's a matter of consistency, you can't make gels with gelatine sheets 😊
Meraviglioso! Bravissima! Quanti bloom ha la gelatina che usi?
Ti Ringrazio! ☺ La Gelatina che Utilizzo è della Paneangeli ( facilmente reperibile ) sono 240 bloom