Cooking While Traveling: Delicious Meals on the Go! Welcome to my travel cooking adventure! 🌍🍽️ In this video, I’m sharing my top tips for making mouth-watering meals while on the road. Whether you're staying in a cozy Airbnb, camping in the great outdoors, or hopping between hotels, I’ve got you covered with easy, delicious, and budget-friendly dishes. 🔹 What You'll Learn: - Essential cooking gear for travelers - Food that travel with me - Simple travel kitchen set-up - How I cook on the road Join me as we cook up a storm and prove that you can enjoy home-cooked meals no matter where you are. Don’t forget to like, comment, and subscribe for more travel and cooking tips! I am able to keep this channel going through your support and any support is greatly appreciated! Watching and commenting helps a lot however, MOST of my financial support comes from affiliate marketing via brands that sponsor me (I try EVERY product and Only recommend what I actually use and LOVE!) and my Amazon Storefront (AT NO ADDITIONAL COST TO YOU!!) As an Amazon Associate I earn from qualifying purchases. Amazon pays me a small commission when products in my videos are purchased through the links I provide. For other content you can find me here: Follow and Support my content! Instagram: instagram.com/theory_of_simple/ Facebook: facebook.com/thetheoryofsimple UA-cam: ua-cam.com/users/TheoryofSimple Support Me 😊: If you enjoyed this video, consider supporting me on Patreon: Patreon: patreon.com/TheoryofSimple **Video Chapters & Product links 00:00 Video Intro 00:49 Video Start **01:10 FOODS I BRING Rezip flat bags amzn.to/4en2y5A Organic Powdered Peanut Butter amzn.to/4b3DZrH California sun dried tomatoes amzn.to/3VrYPei Instant sipping bone broth amzn.to/3zdlq6U Instant Coffee is tagged in video or on Amazon here amzn.to/3KIfZPV Kuzu Root Thickener amzn.to/3xilDoT Organic Heirloom Popcorn amzn.to/3RtlrtI **03:25 SPICES I BRING Spice Kit: I made this and you can find out how in this video: ua-cam.com/video/79BVh4zQkXg/v-deo.htmlsi=xdViHlKcqYAEKy3x Spice Pouches are tagged in the video or on Amazon here amzn.to/3KHtvDo 04:11 Ranch Seasoning I make: **RECIPE🍜 1C Dry Buttermilk Powder amzn.to/4eyVu6e 2 T Dried Basil (I dry my own…it is so easy) You can also sub parsley 1 T Dried Dill Weed ½ T Freeze Dried Chives 2T Garlic Powder 2T Onion Powder ½ T Sea Salt (adjust to your taste) 1t chinese white pepper amzn.to/3Rs0Mqf (adjust to your taste) Mini tabasco amzn.to/45wNoqE **05:14 UTENSILS I BRING 05:42 P-38 / P-51 Can opener tagged in the video or on Amazon here amzn.to/4c1pJRl 06:20 Folding knife amzn.to/3KH5pZN 06:50 Mini Dish soap - I got mine at a hotel and keep refilling the bottle 07:00 Folding utensils Scoop: amzn.to/3VjkS74 Turner: amzn.to/3zdmFmA Mini Spatula amzn.to/3z1H3HD Mini Sponge (I cut this down) amzn.to/3RtVo5J Mini scouring pad (cut from one in my kitchen) Sink Stopper amzn.to/3xinnOX Mini Cutting board (cut to size from a dollar store one) Twist together Stacking jars amzn.to/4c31sKQ **09:56 COOK ON THE ROAD WITH ME! 09:59 Bacon and Eggs 10:43 Travel Pot amzn.to/45rCAK5 13:11 QUICK WALK 13:58 POPCORN! 15:20 COMPARE POT TO IMMERSION HEATER FOR HARD BOILED EGGS! 18:46 TOAST IN A POT! 22:18 RIBEYE STEAK SALAD! 22:35 MAKING BUBBLY WATER! Tagged in the video or on Amazon amzn.to/3Vhqyyg CO2 cartridges amzn.to/3RplSW4 29:36 Outro Other video like this: Essential Travel Kitchen ua-cam.com/video/79BVh4zQkXg/v-deo.htmlsi=H6hGz7WTcx7V4Lf8 Air Travel Kitchen in an Bag! ua-cam.com/video/m70D3zhUOTk/v-deo.htmlsi=xgA_HEZB_Q-_yaD5 Hotel Room Cooking! ua-cam.com/video/D-knGiGKpKE/v-deo.htmlsi=5khXntQNRGdvt3Q7 Thank you for watching and happy travels! 🚐🍴✨ #TravelCooking #NomadicLife #EasyRecipes #TravelTips #CookingOnTheGo
Fabulous video, as always, Eunice! If any of you are traveling and want to wash dishes on the road but don’t have room for dish soap in your liquids/checked bag, try this. Before your trip buy one of those scrubby sponges. Get it wet, put dish soap on it , and lather it up then let it dry without rinsing it. When it’s dry just cut it into useable pieces and put it in a zip bag. When you need to wash a dish just wet one of the pieces. You will have a scrubby sponge with dish soap ready to go. When you’re done you can rinse and reuse it or toss it.
Hey there, I have been following your channel for a while now. I am a dentist and I think you have a common condition called angular chelitis on the corner of your mouth. Go pick up some 1% clotrimazole cream (sold sometimes as athletes foot medication). Put it on the area several times a day and really goop it on before bed. It should clear up in a few days. Many people try to put Vaseline or antibiotic ointment on it. This will not work as it is a fungal condition. I get it every winter. Throw away any lip balm that you may have or you will reinfect yourself. You can instead cut off the top couple of millimeters of the lipstick or lip balm that might be affected. Use a q tip to apply any products until your skin clears up. Sorry to be in your business but I see this all the time and so many try to treat it incorrectly. Hope this helps! Love all your videos. You are the best!
Thanks so much! It was a cold sore. I occasionally get these when I do a lot of flying. I’m not exactly sure why that happens but I always related to the amount of radiation exposed to an apply because I also get them whenever I have x-rays.🤷♀️
You are a true renaissance woman! I would love a video of your garden and how you dry your garden veg and berries. So smart and practical. Thanks again!!
I’m like you 🌱. I take fresh herbs and other veges from the garden and dry them in a dehydrator and store in air tight container. Use in my Ramen at work. In winter I take a bag of mixed frozen veges and dry in my dehydrator and drop in boiled bouillon in a cup- makes great vegetable soup.
Thank you so much and I’ll tell you that cookpot was so handy that I might just have to bring it on all my travel adventures even if I’m doing carry-on only! I’ll give up clothes to be able to have good food🤣😂
I toasted bread on my tiny George Foreman grill in the hotel earlier this week to make BLT sandwiches for my kids and myself. I didn’t put anything on it, just dry toasted it on both sides. It came out great. I also took an 8” Dash griddle and made quesadillas, which was a great supper after staying in the pool late. I remember about 5 or 6 years ago when I first started bringing little appliances with me to cook in my hotels, I couldn’t find anything about it on UA-cam, but now I really enjoy seeing how you cook in your accommodations as well. Hotels usually only have a fridge and possibly a microwave, if you’re even lucky enough to have either of those. That’s just not adequate. I love eating out, but not every meal. I was so tired after swimming with the kids and the last thing I wanted to do was get dressed and go out to a restaurant. I was so grateful to have planned ahead and have a quick easy meal and a way to cook it. Plus, we ate in our jammies and then watched a little movie and went to bed happy and rested up for an adventurous day out the next day. Thanks for sharing! I love how you do this. I also have an electric pan similar to yours but it’s a simple model that only regular cooks and boils, no popcorn maker. That was really cool.
I haven’t bought my Dash cooker yet. I need to find more recipes for it. I agree…sometimes you just want to eat in Jammie’s and watch a movie! Nothing wrong with that😊 eating out costs so much money these days and it’s not healthy! I’ll cook in my room anytime! 💕😊
@@Pennypacker0602yes! I do it all the time! I put a silicone potholder under to protect the hotel surfaces, and I also move away from the smoke detector, but also watch really carefully that nothing is burning and if I need to turn it down, I do. You just have to be careful not to burn anything because especially if you turn it on high, it will cook fast. Same with the Dash mini appliances, they can cook faster than you think, so stay with it at all times. As long as you don’t burn anything, it’s just food smells, so maybe be aware of that and don’t cook anything that is going to smell up the whole floor you’re on. Also, I buy the pre-cooked bacon. It’s easier to carry with me when I’m traveling, but also since I only have to heat it up, less chance of burning or smoking.
I like my bacon crunchy too. I always bake my bacon. So you could use that toaster oven to bake the bacon while you fry your eggs. Bake at 400f for 15-20 minutes.
All of those meals looked so yummy. I like my bacon crisp as well and I make toast the same way you do in a fry pan with butter. That bread your daughter in law made looked delicious and and marmalade is one of my favourite things to put on toast. Your steak was cooked perfectly and what a beautiful presentation topping it on the salad.
Regarding hard boiled eggs, you can achieve beautiful eggs by steaming instead of boiling. If you can locate a steamer rack for your pot that will hold the eggs above a layer of water at a steaming boil, you'll be good to go. At home, I put 1/2-1” water in the bottom of a stock pot, bring to a steaming boil, put as many as 2 dozen eggs in the steamer basket on top, & cover with the lid. Perfect eggs are done in 4-6 minutes, depending on the start temperature of the eggs. The chef who taught me reminded me steam in a pan is always a consistent temperature so eggs become very repeatable in a commercial setting, where a water bath varies while it's coming up to temp or after adding eggs.
Your channel is delightful! I hope that you enjoy it as much as we do! All of your tips are also great for college or university students who need more space or are trying to save money. Thank you for all your do!
New sub here so I've bingeing your videos- love them all, great tips. Did you film your daughter in laws process for her sourdough bread? That bread was epic! Highly suggest to share that! Thank you!
Thank you so much and welcome to my channel! I am so happy you are enjoying my videos and I truly appreciate your feedback. I did Phil my daughter-in-law doing a little bit of sourdough but not the entire process. She is a shy, so I probably will not be putting that video on the Public channel, but probably on my Patreon channel.😊
Eunice, you know you are Mary Poppins, right? :) You are amazing, and I'm glad to see another lady who takes some food items with them on trips. On our trip to a Colorado chalet, I made a flat kitchen pack in a 2 gallon baggie with chinette plates, napkins, coffee filters, salt and pepper packets, tiny pack of cinnamon, etc. for a family French toast breakfast. This slender packet fit nicely in the outer pocket of my suitcase and saved from having to buy the extras we would end up throwing out at end of trip. Love your videos!
I wanted to thank you for doing this video. I am currently on a very restricted diet (AIP) and will probably only be able to re-introduce some of the food I used to eat. And I was already starting to feel sorry for myself that when I travel, things are going to suck food wise because I now can't eat a multitude of food. You've inspired me to just get more organised and take what I want with me. Thanks so much! You are truly inspirational.
@@MariDorot I am so happy you got some great ideas to help you eat healthy on your travel adventures! I have some food dishes as well and that’s what prompted me to do this, and I’ll hopefully be making a few more cooking and travel videos to help people like us who want to eat healthy or have restrictions when we travel💕😊 thank you for taking the time to and providing your feedback💕😊
@@yourtanktopfriend777 oh my gosh, I’m so happy you appreciated the little B roll of me walking through the woods! My trips always have more than what I show and I’m always a little bit cautious about things people think are boring, but I agree with you being outside and taking a walk in the woods can be the best medicine💕😊
Im really enjoying your videos and have gotten lots of ideas. No toaster!? Its right there on the counter beside you. They call it a "toaster" oven. But, I love buttering and toasting bread on a skillet. Delish. Growing up, there was no toaster in our house, so toast was made in the oven. Butter one side and put it under the broiler. So good and I bet your preserves would be so good on that.
@@donnaingram2871 yeah I forgot there was a toaster oven there and I never used it! I was so intent on trying to make sure that this could do so many things for me😊
@@ItOneFilms hi there! And welcome to theory of simple! So happy to have you as part of this channel and community! I’m so glad you found us and you were going to get some great travel, hacks and gadgets here and sorry not sorry about the Amazon cart🤣😊💕🙏 I hope you get some great use out of the gadgets that you purchase.🙏
Nice setup. I see you like your bacon the same way I do - not quite burnt, but almost. I also save all my bacon grease and other meat drippings for cooking. Since I never check bags, I don't travel with such an elaborate setup, but I've just finished putting together a full kitchen in a Stanley metal lunch box for road trips. For air travel, I make do with my Sea to Summit X-set lidded pot and dish/cup set, an immersion coil, and a stasher bag. One important thing I learned from you is to carry a P38 can opener with me everywhere. And a folding cutlery set - made of wheat straw, so it's not going to set of any TSA alarms. Also, a ceramic knife cannot be picked up by the security Xray machine. I'm glad of the suggestion for the sparkling water maker - thank you! I don't drink pop/soda, just wine and sparkling water (the latter I often mix with homemade shrubs), and those cans get heavy to lug home! Steak salad looks great! - Itadakimasu!
Thank you Eunice! OMG, I LOVE your content so much and only wish I knew you when I was homeless for a bit living in a hotel after my brother passed. I'm okay now and so want to set up travel plans. Dumb Q: Where can I find the Kitchen Utensil bag? I have some of the items in my cart now. Sending lots of love for safe travels always, Cynthia ❤✈🧳🎟💌🙏
Thank you so much! The bag is just an old plastic bag that had some sort of toiletries that came in at one point. You could probably use any clear plastic bag or any bag you wanted to carry the utensils.😊
Very nice cooking items for traveling and short-term stays. If you like Fish, Blackened Style Fish, Salmon, Cajun Style Fish, etc., those portable Hot Pots are perfect for cooking your favorite Fish. They even make great Salmon Patty Cakes to top a fresh Salad or as a Cold Sammie with Mayo. Your Hot Logic also cooks a nice Fish meal too. Of course with Fish (fresh or frozen) you do have to watch and check it often for doneness.
This is great! I have a similar setup I take when we camp in our couples RV. I’m curious, and I apologize if you’ve already covered this and I missed it somehow, but when you travel by air, how do you pack it? How big and what does it weigh? It doesn’t seem like it would be a lot. I would love to take some things to do this when we travel just to help cut down on eating out so much.
Thank you so much. I’m actually traveling right now so I don’t have it with me, but if you go to the link in the video description, it will give you all the details on the pot. With regard to packing it, I just put it in my suitcase and make sure that I have some thing like it towel or clothing around it to keep it a little protected.😊 I actually did a video a few months ago and in the beginning, it did show how I packed it in the suitcase so you may want to go back and try to find that one. It is a video about doing some cooking while I was in Dallas in April.
Nice video Eunice. I would love to know your Ranch seasoning recipe. I was thinking that bacon grease would be tasty in place of the oil you used to cook your popcorn. Safe travels.
I bring baby food pouches!!!! I'm on a low protein diet (kidney)...so I will switch to the "bites" versus my usual powdered pharmaceutical grade amino acids. Also, plan to bring Butter Buds! (Butter essence, NO FAT, mix with water!)..I use BB's on popcorn!!
I haven’t done a video on that yet, but it’s so easy. I just take the fruit off of my trees and wash it and then set them on a clean white cloth to get the extra moisture off and then put them in a food dehydrator.😊 I store them in my bags with an oxygen absorber💕
If your butter powder says it needs to be refrigerated and you’re using it in the mix, then I would say yes it needs to be refrigerated. The one I’m linking to in the video description does not need to be refrigerated.
If I’m flying anywhere except the United States, it will go to liquid bag. Because I have TSA pre-check I do not need to keep it in a liquid bag or show it or take it out when I go through TSA security.
Cooking While Traveling: Delicious Meals on the Go!
Welcome to my travel cooking adventure! 🌍🍽️ In this video, I’m sharing my top tips for making mouth-watering meals while on the road. Whether you're staying in a cozy Airbnb, camping in the great outdoors, or hopping between hotels, I’ve got you covered with easy, delicious, and budget-friendly dishes.
🔹 What You'll Learn:
- Essential cooking gear for travelers
- Food that travel with me
- Simple travel kitchen set-up
- How I cook on the road
Join me as we cook up a storm and prove that you can enjoy home-cooked meals no matter where you are. Don’t forget to like, comment, and subscribe for more travel and cooking tips!
I am able to keep this channel going through your support and any support is greatly appreciated! Watching and commenting helps a lot however, MOST of my financial support comes from affiliate marketing via brands that sponsor me (I try EVERY product and Only recommend what I actually use and LOVE!) and my Amazon Storefront (AT NO ADDITIONAL COST TO YOU!!) As an Amazon Associate I earn from qualifying purchases. Amazon pays me a small commission when products in my videos are purchased through the links I provide.
For other content you can find me here:
Follow and Support my content!
Instagram: instagram.com/theory_of_simple/
Facebook: facebook.com/thetheoryofsimple
UA-cam: ua-cam.com/users/TheoryofSimple
Support Me 😊:
If you enjoyed this video, consider supporting me on Patreon:
Patreon: patreon.com/TheoryofSimple
**Video Chapters & Product links
00:00 Video Intro
00:49 Video Start
**01:10 FOODS I BRING
Rezip flat bags amzn.to/4en2y5A
Organic Powdered Peanut Butter amzn.to/4b3DZrH
California sun dried tomatoes amzn.to/3VrYPei
Instant sipping bone broth amzn.to/3zdlq6U
Instant Coffee is tagged in video or on Amazon here amzn.to/3KIfZPV
Kuzu Root Thickener amzn.to/3xilDoT
Organic Heirloom Popcorn amzn.to/3RtlrtI
**03:25 SPICES I BRING
Spice Kit: I made this and you can find out how in this video: ua-cam.com/video/79BVh4zQkXg/v-deo.htmlsi=xdViHlKcqYAEKy3x
Spice Pouches are tagged in the video or on Amazon here amzn.to/3KHtvDo
04:11 Ranch Seasoning I make:
**RECIPE🍜
1C Dry Buttermilk Powder amzn.to/4eyVu6e
2 T Dried Basil (I dry my own…it is so easy) You can also sub parsley
1 T Dried Dill Weed
½ T Freeze Dried Chives
2T Garlic Powder
2T Onion Powder
½ T Sea Salt (adjust to your taste)
1t chinese white pepper amzn.to/3Rs0Mqf (adjust to your taste)
Mini tabasco amzn.to/45wNoqE
**05:14 UTENSILS I BRING
05:42 P-38 / P-51 Can opener tagged in the video or on Amazon here amzn.to/4c1pJRl
06:20 Folding knife amzn.to/3KH5pZN
06:50 Mini Dish soap - I got mine at a hotel and keep refilling the bottle
07:00 Folding utensils
Scoop: amzn.to/3VjkS74
Turner: amzn.to/3zdmFmA
Mini Spatula amzn.to/3z1H3HD
Mini Sponge (I cut this down) amzn.to/3RtVo5J
Mini scouring pad (cut from one in my kitchen)
Sink Stopper amzn.to/3xinnOX
Mini Cutting board (cut to size from a dollar store one)
Twist together Stacking jars amzn.to/4c31sKQ
**09:56 COOK ON THE ROAD WITH ME!
09:59 Bacon and Eggs
10:43 Travel Pot amzn.to/45rCAK5
13:11 QUICK WALK
13:58 POPCORN!
15:20 COMPARE POT TO IMMERSION HEATER FOR HARD BOILED EGGS!
18:46 TOAST IN A POT!
22:18 RIBEYE STEAK SALAD!
22:35 MAKING BUBBLY WATER! Tagged in the video or on Amazon amzn.to/3Vhqyyg
CO2 cartridges amzn.to/3RplSW4
29:36 Outro
Other video like this: Essential Travel Kitchen ua-cam.com/video/79BVh4zQkXg/v-deo.htmlsi=H6hGz7WTcx7V4Lf8
Air Travel Kitchen in an Bag! ua-cam.com/video/m70D3zhUOTk/v-deo.htmlsi=xgA_HEZB_Q-_yaD5
Hotel Room Cooking! ua-cam.com/video/D-knGiGKpKE/v-deo.htmlsi=5khXntQNRGdvt3Q7
Thank you for watching and happy travels! 🚐🍴✨
#TravelCooking #NomadicLife #EasyRecipes #TravelTips #CookingOnTheGo
Fabulous video, as always, Eunice! If any of you are traveling and want to wash dishes on the road but don’t have room for dish soap in your liquids/checked bag, try this. Before your trip buy one of those scrubby sponges. Get it wet, put dish soap on it , and lather it up then let it dry without rinsing it. When it’s dry just cut it into useable pieces and put it in a zip bag. When you need to wash a dish just wet one of the pieces. You will have a scrubby sponge with dish soap ready to go. When you’re done you can rinse and reuse it or toss it.
That’s a great idea! Thank you for sharing with us💕😊
Thank You. ready for road travel.
Hey there, I have been following your channel for a while now. I am a dentist and I think you have a common condition called angular chelitis on the corner of your mouth. Go pick up some 1% clotrimazole cream (sold sometimes as athletes foot medication). Put it on the area several times a day and really goop it on before bed. It should clear up in a few days. Many people try to put Vaseline or antibiotic ointment on it. This will not work as it is a fungal condition. I get it every winter. Throw away any lip balm that you may have or you will reinfect yourself. You can instead cut off the top couple of millimeters of the lipstick or lip balm that might be affected. Use a q tip to apply any products until your skin clears up. Sorry to be in your business but I see this all the time and so many try to treat it incorrectly. Hope this helps! Love all your videos. You are the best!
Thanks so much! It was a cold sore. I occasionally get these when I do a lot of flying. I’m not exactly sure why that happens but I always related to the amount of radiation exposed to an apply because I also get them whenever I have x-rays.🤷♀️
You are a true renaissance woman! I would love a video of your garden and how you dry your garden veg and berries. So smart and practical. Thanks again!!
Thank you! I’ll be sure to get some video done of some of those things!😊💕
I’m like you 🌱. I take fresh herbs and other veges from the garden and dry them in a dehydrator and store in air tight container. Use in my Ramen at work. In winter I take a bag of mixed frozen veges and dry in my dehydrator and drop in boiled bouillon in a cup- makes great vegetable soup.
@@mariebrown9415 yes! Love it!😍
Eunice, you never cease to amaze me with you gadgets when you travel! I just love that electric pot! So versatile! Thank you for sharing. ❤
Thank you so much and I’ll tell you that cookpot was so handy that I might just have to bring it on all my travel adventures even if I’m doing carry-on only! I’ll give up clothes to be able to have good food🤣😂
I toasted bread on my tiny George Foreman grill in the hotel earlier this week to make BLT sandwiches for my kids and myself. I didn’t put anything on it, just dry toasted it on both sides. It came out great. I also took an 8” Dash griddle and made quesadillas, which was a great supper after staying in the pool late. I remember about 5 or 6 years ago when I first started bringing little appliances with me to cook in my hotels, I couldn’t find anything about it on UA-cam, but now I really enjoy seeing how you cook in your accommodations as well. Hotels usually only have a fridge and possibly a microwave, if you’re even lucky enough to have either of those. That’s just not adequate. I love eating out, but not every meal. I was so tired after swimming with the kids and the last thing I wanted to do was get dressed and go out to a restaurant. I was so grateful to have planned ahead and have a quick easy meal and a way to cook it. Plus, we ate in our jammies and then watched a little movie and went to bed happy and rested up for an adventurous day out the next day. Thanks for sharing! I love how you do this. I also have an electric pan similar to yours but it’s a simple model that only regular cooks and boils, no popcorn maker. That was really cool.
I haven’t bought my Dash cooker yet. I need to find more recipes for it. I agree…sometimes you just want to eat in Jammie’s and watch a movie! Nothing wrong with that😊 eating out costs so much money these days and it’s not healthy! I’ll cook in my room anytime! 💕😊
Can you use the electric pot in a hotel without setting off the smoke detectors?
@@Pennypacker0602 as long as you’re not burning anything that would set the smoke detectors off you should be fine. 😊
@@Pennypacker0602yes! I do it all the time! I put a silicone potholder under to protect the hotel surfaces, and I also move away from the smoke detector, but also watch really carefully that nothing is burning and if I need to turn it down, I do. You just have to be careful not to burn anything because especially if you turn it on high, it will cook fast. Same with the Dash mini appliances, they can cook faster than you think, so stay with it at all times. As long as you don’t burn anything, it’s just food smells, so maybe be aware of that and don’t cook anything that is going to smell up the whole floor you’re on. Also, I buy the pre-cooked bacon. It’s easier to carry with me when I’m traveling, but also since I only have to heat it up, less chance of burning or smoking.
I like my bacon crunchy too. I always bake my bacon. So you could use that toaster oven to bake the bacon while you fry your eggs. Bake at 400f for 15-20 minutes.
Yes! I sometimes cook it in the oven! I wanted to try this pan to see what I could cook in it! 😊
Wow. I never knew i needed a mini stirring popcorn machine, but i do now. 😮
@@imwatchingyou439 lol! Is a game changer for me😊
Everything looks delicious. You always give us the best tips and ideas. Thanks for sharing. Enjoy your weekend. ❤
Thank you! I Love sharing with you!😊
All of those meals looked so yummy. I like my bacon crisp as well and I make toast the same way you do in a fry pan with butter. That bread your daughter in law made looked delicious and and marmalade is one of my favourite things to put on toast. Your steak was cooked perfectly and what a beautiful presentation topping it on the salad.
Thank you so much! It was so nice to be able to cook on the road and get some healthy delicious meals! 💕😊
this is how you learn😊 learning by doing. love it❤️😍⭐⭐⭐⭐⭐👍🏻👍🏻😁👏🏻👏🏻👏🏻
Thank you! Always fun to learn! 😊💕
Regarding hard boiled eggs, you can achieve beautiful eggs by steaming instead of boiling. If you can locate a steamer rack for your pot that will hold the eggs above a layer of water at a steaming boil, you'll be good to go.
At home, I put 1/2-1” water in the bottom of a stock pot, bring to a steaming boil, put as many as 2 dozen eggs in the steamer basket on top, & cover with the lid. Perfect eggs are done in 4-6 minutes, depending on the start temperature of the eggs. The chef who taught me reminded me steam in a pan is always a consistent temperature so eggs become very repeatable in a commercial setting, where a water bath varies while it's coming up to temp or after adding eggs.
@@dyoungerman. thank you so much for sharing that with us! Plus, it’ll take a lot less time to heat up the water💕😊
Your channel is delightful! I hope that you enjoy it as much as we do! All of your tips are also great for college or university students who need more space or are trying to save money. Thank you for all your do!
Thank you! Dorm living is tiny space living ! I am so happy you are rambling my videos 😊
New sub here so I've bingeing your videos- love them all, great tips. Did you film your daughter in laws process for her sourdough bread? That bread was epic! Highly suggest to share that! Thank you!
Thank you so much and welcome to my channel! I am so happy you are enjoying my videos and I truly appreciate your feedback. I did Phil my daughter-in-law doing a little bit of sourdough but not the entire process. She is a shy, so I probably will not be putting that video on the Public channel, but probably on my Patreon channel.😊
Eunice, you know you are Mary Poppins, right? :) You are amazing, and I'm glad to see another lady who takes some food items with them on trips. On our trip to a Colorado chalet, I made a flat kitchen pack in a 2 gallon baggie with chinette plates, napkins, coffee filters, salt and pepper packets, tiny pack of cinnamon, etc. for a family French toast breakfast. This slender packet fit nicely in the outer pocket of my suitcase and saved from having to buy the extras we would end up throwing out at end of trip. Love your videos!
Thank you! We think alike! I do not like to waste anything so if I can pack it and’s use it, I’ll take it! 💕😊
I wanted to thank you for doing this video. I am currently on a very restricted diet (AIP) and will probably only be able to re-introduce some of the food I used to eat. And I was already starting to feel sorry for myself that when I travel, things are going to suck food wise because I now can't eat a multitude of food. You've inspired me to just get more organised and take what I want with me. Thanks so much! You are truly inspirational.
@@MariDorot I am so happy you got some great ideas to help you eat healthy on your travel adventures! I have some food dishes as well and that’s what prompted me to do this, and I’ll hopefully be making a few more cooking and travel videos to help people like us who want to eat healthy or have restrictions when we travel💕😊 thank you for taking the time to and providing your feedback💕😊
@@TheoryofSimple I'll look forward to more travel cooking videos :-) Thanks so much! May you hit 100K subscribers real soon. You deserve it 👏
@@MariDorot thank you so much! Looking forward to hitting that 100 K😊💕
That popcorn looks amazing! I love that you filmed walking in the woods. Being outside is so good for our health.
@@yourtanktopfriend777 oh my gosh, I’m so happy you appreciated the little B roll of me walking through the woods! My trips always have more than what I show and I’m always a little bit cautious about things people think are boring, but I agree with you being outside and taking a walk in the woods can be the best medicine💕😊
Always enjoy your videos
Thumbs up
Thank you so much and truly appreciate your feedback😊
Im really enjoying your videos and have gotten lots of ideas. No toaster!? Its right there on the counter beside you. They call it a "toaster" oven. But, I love buttering and toasting bread on a skillet. Delish. Growing up, there was no toaster in our house, so toast was made in the oven. Butter one side and put it under the broiler. So good and I bet your preserves would be so good on that.
@@donnaingram2871 yeah I forgot there was a toaster oven there and I never used it! I was so intent on trying to make sure that this could do so many things for me😊
Wow another amazing video that speaks to my soul! That pot is amazing!!! I wish you were my neighbor!!!!😂❤
Thank you! If we were neighbors we could share so if these travel items😊
What a beautiful loaf of bread your daughter in law made!
Right! Thank you! She is an amazing baker! You should see the cakes she makes for the kids birthdays😊💕
these tips are excellent. especially that cooking pot
Thank you! It’s a travel favorite!😍
Eunice you are amzing i live your content you give great advice and information
Thank you! I’m so happy you are enjoying my videos 💕😊
Love these tips!
Thank you!😊
Eunice! I just love your videos❣️❣️❣️❣️Kolleen
Thank you, Kolleen!💕😊
Love your videos👍👍
Thank you! I love making them for you! 😊
Thank you! Another great video. I will be revisiting this one and the first one to make sure I've gotten all the information.
Thank you! 😊
amazing ideas, as always!!
Thank you!💕
Just found your channel. Where have you been all this time !! Thanks for all the great tips ! And now my amazon cart is filling up to boot 😊
@@ItOneFilms hi there! And welcome to theory of simple! So happy to have you as part of this channel and community! I’m so glad you found us and you were going to get some great travel, hacks and gadgets here and sorry not sorry about the Amazon cart🤣😊💕🙏 I hope you get some great use out of the gadgets that you purchase.🙏
Nice setup. I see you like your bacon the same way I do - not quite burnt, but almost. I also save all my bacon grease and other meat drippings for cooking. Since I never check bags, I don't travel with such an elaborate setup, but I've just finished putting together a full kitchen in a Stanley metal lunch box for road trips. For air travel, I make do with my Sea to Summit X-set lidded pot and dish/cup set, an immersion coil, and a stasher bag. One important thing I learned from you is to carry a P38 can opener with me everywhere. And a folding cutlery set - made of wheat straw, so it's not going to set of any TSA alarms. Also, a ceramic knife cannot be picked up by the security Xray machine. I'm glad of the suggestion for the sparkling water maker - thank you! I don't drink pop/soda, just wine and sparkling water (the latter I often mix with homemade shrubs), and those cans get heavy to lug home! Steak salad looks great! - Itadakimasu!
Thank you! Thanks for sharing your travel kitchen! Happy travels!
Thank you for all of your videos they are so informative and entertaining, I have learnt so very much. Love the pot!
Thank you so much and I truly appreciate your feedback! I love making these videos for you!
Thank you for sharing! ❤❤
You’re very very welcome and thank you so much for your feedback😊💕
Thank you Eunice! OMG, I LOVE your content so much and only wish I knew you when I was homeless for a bit living in a hotel after my brother passed. I'm okay now and so want to set up travel plans. Dumb Q: Where can I find the Kitchen Utensil bag? I have some of the items in my cart now. Sending lots of love for safe travels always, Cynthia ❤✈🧳🎟💌🙏
Thank you so much! The bag is just an old plastic bag that had some sort of toiletries that came in at one point. You could probably use any clear plastic bag or any bag you wanted to carry the utensils.😊
Very nice cooking items for traveling and short-term stays. If you like Fish, Blackened Style Fish, Salmon, Cajun Style Fish, etc., those portable Hot Pots are perfect for cooking your favorite Fish. They even make great Salmon Patty Cakes to top a fresh Salad or as a Cold Sammie with Mayo. Your Hot Logic also cooks a nice Fish meal too. Of course with Fish (fresh or frozen) you do have to watch and check it often for doneness.
@@pamelaklemp5615 yes this pots are perfect for cooking these types of things! 💕😊
Kuzu is also very healing
Yes! Good for thickening broth and drinking them after you’ve been sick! 💕😊
Enjoyed the video!
Thank you!😊
Always nice to see you. Happy travels.😊
Thank you! 😃
This is great! I have a similar setup I take when we camp in our couples RV. I’m curious, and I apologize if you’ve already covered this and I missed it somehow, but when you travel by air, how do you pack it? How big and what does it weigh? It doesn’t seem like it would be a lot. I would love to take some things to do this when we travel just to help cut down on eating out so much.
Thank you so much. I’m actually traveling right now so I don’t have it with me, but if you go to the link in the video description, it will give you all the details on the pot. With regard to packing it, I just put it in my suitcase and make sure that I have some thing like it towel or clothing around it to keep it a little protected.😊 I actually did a video a few months ago and in the beginning, it did show how I packed it in the suitcase so you may want to go back and try to find that one. It is a video about doing some cooking while I was in Dallas in April.
@@TheoryofSimple thank you ma’am! I will go check it out now. Enjoy your trip!
@@ToriE1073 thank you!
If I'm stranded on a desert island I will be fine if I have my popcorn and a cold Coke!
Yes! Popcorn is sometimes my dinner!🤣😂💗💕
@@TheoryofSimple Mine too 👍
great video, TY❤❤❤
Thank you! 😊
Always love your videos!! Please do share your recipe for ranch dressing. My mouth is watering for the next time I make popcorn
thank you so much! The recipe is shared in the video description!💕
@@TheoryofSimple ohhhhh I looked at the products but didn’t look far enough I guess LOL. Have an awesome weekend and travel safe.
@@AJK278 yay! Happy you found it! Have a great weekend!
Nice video Eunice. I would love to know your Ranch seasoning recipe. I was thinking that bacon grease would be tasty in place of the oil you used to cook your popcorn. Safe travels.
Thank you! The ranch recipe is in the video description! 😊
Home made ranch seasonin….. YES PLEASE!!!
Recipe is in the description!😊
I bring baby food pouches!!!! I'm on a low protein diet (kidney)...so I will switch to the "bites" versus my usual powdered pharmaceutical grade amino acids. Also, plan to bring Butter Buds! (Butter essence, NO FAT, mix with water!)..I use BB's on popcorn!!
Nice! Thank you for sharing the BBs I’ll have to try it! 😊
Have you done a video on how you dehydrate your fruit?
I haven’t done a video on that yet, but it’s so easy. I just take the fruit off of my trees and wash it and then set them on a clean white cloth to get the extra moisture off and then put them in a food dehydrator.😊 I store them in my bags with an oxygen absorber💕
Hello. Is that a portable soda stream? What? I think I'm in lovr
@@Lisa-xe5vs yes it’s a portable carbonated water machine😊💕
Great ideas for travelling always wanted to do this saw a video making sushi🙂 where did you travel to? Too bad it rained a lot
Thank you so much ! I was in Washington DC
Can I have info on the pot/popcorn maker?
You can find a link for that pot with the popcorn maker in the video description😊
Thx, I overlooked it.
@@lizfinn5954 no worries! Happy you found it😊
I appreciate your flexibility and ingenuity 😄
Thanks 😊
You can use a microwave to cook bacon
True. I wanted to test out this pot to see what it could do😊
My buttermilk powder says it needs to be refrigerated. Would that be true for the homemade ranch seasoning?
If your butter powder says it needs to be refrigerated and you’re using it in the mix, then I would say yes it needs to be refrigerated. The one I’m linking to in the video description does not need to be refrigerated.
If flying, do you put your Tabasco in your liquid bag?
If I’m flying anywhere except the United States, it will go to liquid bag. Because I have TSA pre-check I do not need to keep it in a liquid bag or show it or take it out when I go through TSA security.
Where's the electric cooking pot link?
It’s in the video description at 10:43😊
Home made ranch seasonin….. YES PLEASE!!!
Recipe is in the description! 😋