FLAN recipe | How to make TRES LECHES flan | MEXICAN flan recipe
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- Опубліковано 14 сер 2020
- Mexican cuisine can be both delicious and spicy, but in this recipe I am going to teach you one of the sweet sides in the Mexican menu. Flan clearly fits the bill as a dessert and though its origins are not Mexican it has been adopted and made a favorite. It's flavors and texture make it a unique dessert that you will not be able to resist.
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Tres leches flan recipe
Baking temp: 300F degrees
Baking time: 50-60 minutes
Baking dish: Tall 9’’ round baking dish
👉🏼 BAIN MARIE: Add 1'' of water or fill half way up the mold sides. CORRECT
For the custard
Evaporated milk 1 1/2 cups
Condensed milk 1 1/2 cups
Whole milk 1 1/2 cups
Eggs, YOLKS 3ea
Eggs, Whole 5ea
Vanilla extract 1 tsp
For the Caramel
Sugar 3/4 cups
Water 1/4 cup
Lime/lemon juice 1/4 tsp
Garnish:
Strawberries, raspberries, blackberries and mint leafs
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Who else LOVES FLAN ? Raise your hand 🙋🏻♀️
I do! 😁
I do!! 🙋♂️
I love it but never tried to make it. You do such an excellent job!
Thank you 😊
🙋🏻♂️yo 😂
I made this flan and it came out sooooo delicious if only we could post pics on here so you see how it came out thank you so much for sharing your recipes with the world 🌎 your my favorite I love watching your videos ❤
I cannot wait to try your recipe! Looks amazing! ❤️
"Flip with confidence." Love it!
For sure ! Plus it’s fun 🤩
Great recipe for a silky smooth texture and not too sweet. Thank you so much.
Yes!! that's why I love this recipe
First time making it about six weeks ago and it was incredible! Making again this weekend for a family getaway!! Thank you so much!
I love flan, atleast as a kid. Thank you for the video . You make it very understanding !
Been making flan for years....your technique, and this recipe is a keeper....thank you
Este te quedó en su punto perfecto.. sigue con ese gran contenido.. muchas gracias por compartir
This is the best Flan recipe I found around here. Congratulations. This is the one I'll make.
Great Video. My first Flan
I’ve always love flan and have made it a couple times and it turned out “OK”. But I like this recipe better. I can’t wait to try it, thank you.
The best of success to you 😊
Best Mexican food channel ever. I miss So Cal Mexican food. Not many options where I am.
Thanks for being there for every recipe I can think of!
I try! thanks for the support.
Love it!!!!!! 💕
Looks fantastic, pretty lady. Thanks for the how-to!
My pleasure
Delicious yummy yummy thank you for your recipe
Great recipe!😎👍🤤❤
Looks really good. Better than the other channels for sure.
Wow! Amazing recipe. I love it! And yummy...❤❤❤❤🖒🖒🖒🖒😀😀😀😀
Great job 👏🏼 loved the recipe. A helpful tip! A lid on top of you pot while making the caramel works also. I’m going to trying your method mañana at work.
I love flan it looks amazing thank you.....
🙋♀️
Looks Delicious!
Sure does!!!
So tempting.... 😋
I love flan. this looks so yummy and soft
It really is!
I just made it again, sooo gooood
very nice recipe and also excellent work
Very nice!!👏👏🤗
Watching from Trinidad & Tobago, D Caribbean
Whenever I go to a Mexican/Tex-Mex restaurant, flan may be on the menu, however they never have any. I'm looking forward to making it myself. Thank you!
Love it 😍
I'm glad you like it
This what I watch at 3 am. This is a great channel.
Thank you!
That looks so delicious, absolutely Yummmmyyyy, Supporting you all the way and thank you for sharing your content with me, Absolutely love it. keep up the great work. 🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺🌺
Iam so excited
Wow yummy
Thank you 😋
Oh my my ! my mouth is watering 🤣🙏💕
And by the way I have tried a lot of your recipes n love them. I have tried other flan recipes and are good but I wanted to try your version 🙋♀️
Thank you for trusting my recipe 😊
Beautiful. I'm going to try this. Seems similar to Creme Brulee, which my wife and I love.
It’s so good 😋
Creamy, tasty and delicious 😋 💚💚💚
LOVE your recipes and have already made a few of them myself (the roasted salsa is now something I will be making from now on!), but one thing I can't find searching your videos is nopales? Hope to see something featuring them soon!
Im glad you are enjoying the recipes. I haven't uploaded a recipe on nopales yet but thanks for the great suggestion.
My tip to stop the sugar from crystallizing is to mix the sugar and water in a micro proof bowl and microwave 30 seconds at a time and stir until there are no sugar crystals, then I pour it into the pan to make the caramel. Learned this after 3 straight batches crystallized on me due to the sugar crystals on the side of the pan.
Came back for a second time 🥰
*Villa Cocina* Love from planet Mars
I always use the blender, adding the egg first . I like to add cream cheese .
*Flip with confidence!* I tell myself
Hi so after u keep it overnight,the next day how to be sure the caramel is melted cause it might be cold from the fridge i heard from other chanel to make a new water bath to melt the caramel not in the oven ofc ,what do u suggest ?hurry i made my flan and it resting overnight and im not sure about the next step lol
Philippines loves leche flan it's also our dessert
Truly amazing! greetings
@@VillaCocina ❤️❤️❤️❤️❤️
Yo soy gringo, pero me gusta flan mucho. :D
Hi Rosanna. What size pan did you use? Thanks
You can find all details in the description if you need more information. This was 9'' round tall mold.
Soooo..... GOOD.........!!!! (I love U) :)
Hello! Making this recipe for the second time. First time was delicious! Do you see the water bath time to vary? I put a thermometer in my oven, 300° on the dot. It’s taking 1.5 - 2 hours to “giggle.”
Hi there! You are doing great by letting it bake until it giggles. Time can vary with each oven. Out of curiousity are you adding Hot water to your waterbath?
@@VillaCocina the water bath water was warm. I did notice your water was steaming, much hotter than mine. Next time I will boil some water for the water bath. I just took it out of the fridge from resting overnight. Flan for breakfast?!? ;)
I'm trying to make this flan today, how do I know when its done since you can see it because is covered and not all ovens are the same? Help, thank you.
You can peek to check on it by slightly lifting the aluminum foil and if not done, cover it again and continue baking.
What is the size of the pan
🙌❤
Are you absolutely sure about temp n time? Most recipes call for 350° for 1 hr 15 to 20 mins?
Why isn't the flan done? I preheated the oven to 300° F and baked it for an hour and it's still very much not done... I don't know what I did wrong.
🙋🏻♀️🙋🏻♀️🙋🏻♀️
Awesome!!
🙋♂️
Wow very good 👏 this looks so delicious 😍 igive you like 👍 and Subscribed 🔔🙏 thank you 🌺 welcome 🌺
Great recipe. However, this is not how you unmold a flan. A towel soaked in hot water and placed on top of the reversed mold for a few minutes will release it onto the plate.
I always look for the jiggle.
Yes 😊
I followed this recipe and failed. Not enough details to do this fool proof. It is the first time that I am failing in making a pudding