Cast Iron Pizza on a Campfire Technique
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- Опубліковано 23 сер 2024
- Full Instructions on Campfire Pizza Cooking in only 3 minutes! Baking a Deep Dish Cast Iron Pizza on an open fire is one of the greatest camping meals. It can even be done when you dont have a lid!
Heres the Recipe:
2 Cups of Flour
1 Tbsp of Instant Yeast
1 Tbsp of Salt
1 Tbsp of Sugar
1 Tbsp of Olive Oil
1 Tsp of Garlic Powder
3/4 Cup Warm Water.
THATS IT! You can pre-mix all the dry ingredients if you want and then just add the oil and warm water on site.
I didn't have a lid, or a dutch oven with me. So I improvised and used a Rock Lid!
Enjoy!
#Deepdish #pizza #Campfirepizza #campingfood #Campingpizza #castironpizza #castironcooking #campingmeals #Campingtips
![Дон ДОН, Алаудинов и СБЕЖАВШИЕ из под Курска ахматовцы 😁 [Пародия]](http://i.ytimg.com/vi/dEfCf5IK26Q/mqdefault.jpg)
Wow, a true Italian camping pizza! Thanks for sharing Deej
Ahhaahahah thanks for watching Will!
I was camping with friends years ago, and remember one made a pizza. In my somewhat foggy memory, she had a cast iron pot with lid. She made the pizza in the lid, which she kept steady with sand under it, deep enough to hold the handle upright. When she was ready she upended the pot over the lid w/pizza on it. I believe we had charcoal, which I think she put around and on top of the whole set-up. Was quite good! 😊
Oh that’s amazing!! What a cool technique I’ll try that one time
The Pizza looks awesome. Thank You for being honest about the log on top "...honestly I don't know if this did anything at all." Thank you for your videos.
Thanks Catherine!! I definitely don’t know it all, sometimes it works and sometimes not!
I have to try this now! 🔥
Instant subscribe - while wondering how in the world this cat was never recommended to me before now!
Oh this is amazing thank you!! I think maybe bc my channel is fairly new. Started in June
Better than most Pizza shops lmaooo, plus you get a free heater while you cook!
It’s the 2 for 1 special 🤣
Bruh I'm drooling now, pizzzaaaaa
Came over from #shorts... gonna stick around and peruse the other videos 😎
That’s awesome!!! I’m so glad.
Mind providing me some feedback which of my other vids are your fav? I’m trying to craft my channel with camping tips but not sure which way is best to present them :) thx!!!
Same
Turn on the after burners.. that is from the phrase "Balls to the walls" the thruster adjusters had plastic balls on them. You push them forward too the cabin wall. Lol love this video about pizza❤
Thank you for the video ❤️ I saw your getting back in the canoe one first now this one, so subbed. Keep the vids coming your great 😀
love your video... simple...
Thanks so much! Quick and to the point
I love crispy crust too🤤
It’s the bessst!
That looks great. Quick question from a rookie camper trying to learn......would a carbon steel pan be much lighter to lug around? Thanks again.
Cast iron is the best for camp cooking
That's great
Nice video. New sub
Thanks Darrin!!
And that campfire build too
Cheese looks doesn't look quite melted but love this idea!
How long did you rest the pizza?
Hey, I want to make you dinner! Here’s the coordinates! ❤
That’s a nice offer, is it a campfire dinner!?
Love everything except your dough recipe. Try this one.
1 cup plain flour
1 cup buttermilk (powdered milk and water to packet instructions if you don’t have fresh. To 1 cup milk add 1 tablespoon white vinegar to get your buttermilk)
Mix.
Pour into your oiled and preheated cast iron pan, top it with whatever and cook as you did.
Side note, I’ve got coeliac disease and this works exactly the same way gluten free. My sons girlfriend is vegan and it works the same with soy milk (1 tablespoon white vinegar to 1 cup soy milk makes vegan buttermilk)
Awesome thanks Carol!! I’m going to give this a go!
@@TheBearEssentials crap. Forgot the bi carb soda! Just a teaspoon. (You don’t need baking powder, the bi carb gets its acid from the buttermilk to get the reaction). Massive apologies.
I know yours is recreating a traditional pizza, mine is definitely not that. 😂
This also makes great pancakes, scones (you guys call them biscuits I think), scrolls/pinwheels and holds mixed through flavours well, it’s entirely dependent on how much liquid you use. Less for a dough and more for a batter.
Ooohhh
why are you not famous
Haha thank you so much.
Don’t want to be famous, just helpful 😬
@@TheBearEssentials you're also king of knots....sounds like a boss in some souls game...
Ounces become Pounds!
Feed more pizza
Nate
You had me scared at “deep dish”. Fortunately that’s not what you made. 😂
What!?
Deep dish is a swimming pool for rats, It's lasagna, It's just not pizza
I’m sure there is an easier way
Easier isn’t always better :)
But in all seriousness - without a lid, what would you do in this scenario?