JUNGLE CURRY WITH BEEF FROM SCRATCH | แกงป่าเนื้อ

Jungle Curry is a spicy curry that's loaded with a medley of aromatics like fingerroot rhizome, young green peppercorn, and holy basil. It's also water based and does not contain any coconut milk like many other Thai curries. There are several reasons why it's called Jungle Curry. One being that it contains a diverse variety of herbs, spices, and vegetables, resembling a "jungle." The other reason is that the flavor of this curry is robust enough to mellow out the gaminess of different kinds of proteins found in a jungle. I prefer beef in this curry, but chicken and pork can also be used.
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○ / thunthunchannel
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🌶️ INGREDIENTS
(Adjust flavors to your liking)
*Jungle Curry Paste*
Red Chili - 4 chilis
Rehydrated Dried Jinda Chilis - 5 chilis
Rehydrated Dried Guajillo Chili - 1 chili
White Peppercorn - 1 tsp
Kaffir Lime Peel - 1 tsp
Garlic - 4 cloves
Cilantro Root or Stems - 10 stems or 1/2 tbsp
Galangal - 1 inch knob
Lemongrass - 1 talk (lowerhalf)
Fingerroot Rhizome - 2 tbsp
Shallots - 2 small bulbs
Shrimp Paste - 1 tsp
*Jungle Curry*
Jungle Curry Paste - See Above
Beef - 1/2 lb or 227 (angus sirloin steak tip or underblade is good)
Thai Eggplant - 5 eggplants
Yardlong Beans - 6 beans
Baby Corn - 1/2 cup
Fingerroot Rhizome - 9 roots
Young Green Peppercorn - 5 clusters
Red Chilis - 6 chilis
Holy Basil - 1 large handful
Water - 4 cups
Vegetable Oil - 2.5 tbsp
Salt - 1/2 tsp
Sugar - 1 tsp
Fish Sauce - 3 tbsp
Chicken Flavor - 1 tbsp
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#curry #thaifood #spicy

[@DeadbyDaylightDUO]

Fantastic recipe!!! I am totally looking forward to making this dish! Thanks so much for sharing!

[@user-co8vc5nd7l]

Instantly subscribed

[@francesbrooks588]

It's a joy to watch your videos. Thank you for another culinary journey. Here's wishing you a lovely weekend! P.S. You taught me a new word "rhizome".🙂

[@ThunThunChannel]

Thank you Frances, for your support! Yes, I cook with this rhizome quite a bit. I hope you also have an amazing weekend 😊

[@wezzuh2482]

ohhh that looks good!

[@thisismychicago8899]

Delicious ❤

[@LittleBearBBQ_Food_Original]

That look absolutely wonderful! Thank you so much for sharing 👍🏼👍🏼👍🏼

[@ThunThunChannel]

Thank you so much 😊

[@hannahmoore9215]

The Thai eggplants look adorable to me for some reason, lol! Thank you for the wonderful video.

[@ThunThunChannel]

I think so too! 😁 thank you so much for watching Hannah!

[@viviennebustraan2713]

Wish i could share it with you 😁 looks yummie 😋

[@lindalim5901]

Amazing content, as always 🙌

[@ThunThunChannel]

Thank you so much Linda!

[@DiggingNorway]

Longbeans and aubergine for 20 minutes... Will overcook a bit no? For more crunch, cook a little shorter. Rest is fine!

[@naisaechao4490]

JD