MATAR PULAO RECIPE| ताजी हरि मटर का पुलाव| ❤❤❤❤ GREEN PEAS PULAO RECIPE|

matar pulao recipe| ताजी हरि मटर का पुलाव| green peas pulao recipe|
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Looking for a delicious and easy-to-make Matar Pulao recipe? You're in the right place! Today, we're sharing a mouthwatering Matar Pulao recipe that's perfect for a quick lunch or dinner. This flavorful and aromatic pulao is made with tender peas, onions, garlic, and a blend of spices that will leave you wanting more. Follow our simple steps to create this tasty and healthy Indian dish that's sure to become a staple in your kitchen. Get ready to cook up a storm and satisfy your cravings with this scrumptious Matar Pulao recipe!
Welcome to our kitchen! Today, we’re whipping up a delightful dish, Matar Pulao, a fragrant and flavorful rice dish that you’ll absolutely love!
To start, heat some oil in a pot. Add cumin seeds, bay leaves, and a cinnamon stick for that aromatic base. Once they sizzle, toss in finely chopped onions. Sauté until they turn golden brown, releasing all those delicious flavors.
Next, add ginger-garlic paste and green chilies. Stir this mixture until it’s beautifully fragrant. Now, it’s time for the star of the show-fresh green peas! Add them in and give everything a good mix.
Now, let’s add our rinsed basmati rice. Toss it in and coat it well with the spices. Pour in water, add salt to taste, and bring it to a boil. Once boiling, reduce the heat, cover, and let it simmer until the rice is fluffy and cooked through.
Finish it off with a sprinkle of garam masala and fresh coriander. Fluff the rice with a fork, and your mouthwatering Matar Pulao is ready to serve!
Enjoy this dish with raita or a side salad for a complete meal. Thanks for watching! Don’t forget to subscribe to our channel for more delicious recipes!

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