देसी चना चात रेसिपी| Spicy Chana Chaat Recipe| Kala Chana Masala Recipe| Chana Chaat Recipe|
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Description
Are you ready for a flavorful explosion? Introducing the SPICIEST Kala Chana Chat Recipe that will leave you wanting more! This mouth-numbing, tongue-tingling street food from India is a game-changer. Crunchy chickpeas, tangy tamarind, and a kick of spices come together in a harmonious symphony of flavors. Get ready to elevate your snack game with this easy-to-make, addictive recipe that's sure to become your new favorite. So, what are you waiting for? Dive in and experience the thrill of this Spicy Kala Chana Chat Recipe that will leave you speechless!
Video script
Welcome to a flavor explosion with our Spicy Kala Chana Chat!
First, let's soak one cup of kala chana overnight. This helps soften the chickpeas and enhances their flavor.
Once soaked, boil them until tender. Drain and set aside. Now, let’s spice things up! In a bowl, combine your cooked kala chana with finely chopped onions, tomatoes, and green chilies for that perfect kick.
Add a handful of chopped coriander for freshness. Now comes the fun part! Squeeze in the juice of one lemon for that zesty tang.
Next, sprinkle in some chaat masala, cumin powder, and salt to taste. Mix everything together until well combined.
For an extra crunch, toss in some sev or papri right before serving. It adds the perfect texture to your chat!
Serve it up in a bowl, and garnish with more coriander and a drizzle of tamarind chutney if you like it sweet and tangy.
This Spicy Kala Chana Chat is not just delicious; it’s healthy too! Perfect for snacks or appetizers.
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