Thanks for the feedback! I needed it 😊 i am still experimenting on my videos and i have previous ones that have voice overs and long intro. This is probably better 😊thanks again! 😊
@@TheCuriousHomeCook what matters most is the content. Other content creators drown the viewers with unnecessary elements. This particular video is easy to understand, visually pleasing, and straight to the point. Your OBB itself can already serve as your intro. I also love your simple CBB.☺️ Anyway, i wish you good luck on your future videos☺️
Hehe, I don’t always read a video’s description, but good thing I did in this case, just before I was about to comment about the cheese count 😊 And pity the poor leaf that fell down at 0:55 😄
Oh my goddd i dint notice until you said it! Haha! And yes, i dont know why we dint catch the mozza on cam. But you will see the melted mozarella when i took a spoonful! Yum!!
🤗I gave this a like simply because it was clear, no talking, & to the point! Thank you for an excellent recipe & video. 🙏🏼May God bless everyone reading this. Accept Jesus as your Savior ❤ Repent❤He loves you all
LEP brought me here. Haha thanks for making a recipe video with no long intro, no script, and no cringey sound effects😆💖
Thanks for the feedback! I needed it 😊 i am still experimenting on my videos and i have previous ones that have voice overs and long intro. This is probably better 😊thanks again! 😊
@@TheCuriousHomeCook what matters most is the content. Other content creators drown the viewers with unnecessary elements. This particular video is easy to understand, visually pleasing, and straight to the point. Your OBB itself can already serve as your intro. I also love your simple CBB.☺️ Anyway, i wish you good luck on your future videos☺️
Thank you zayle! :) this means a lot :)
Wow!
Yummy. Thanks for sharing d recipe ♥️❤️
Thank you for watching too!
Hehe, I don’t always read a video’s description, but good thing I did in this case, just before I was about to comment about the cheese count 😊 And pity the poor leaf that fell down at 0:55 😄
Oh my goddd i dint notice until you said it! Haha!
And yes, i dont know why we dint catch the mozza on cam. But you will see the melted mozarella when i took a spoonful! Yum!!
Now im hungry..
Sorry, not sorry besh! 😂 goal achieved! Ang gutimin ka! 😂😘😘😘
I love spinach dip! I always order this as an appetizer in the restaurant. What temperature Po and how many minutes sa oven?
hello! 350 lang for 4-5 mins or until the top layer melts :)
@@TheCuriousHomeCook thank you!
🤗I gave this a like simply because it was clear, no talking, & to the point! Thank you for an excellent recipe & video.
🙏🏼May God bless everyone reading this. Accept Jesus as your Savior ❤ Repent❤He loves you all