BEEF MORCON ANG SINAUNANG RECIPE | OLD 7 INGREDIENTS | MUST WATCH! | Cha Lou's Kitchenette #46
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- Опубліковано 10 жов 2024
- Morcon is a popular Filipino dish commonly served on holidays and special occasions. Like its European counterpart, this Filipino-style roulade consists of a slice of beef rolled around choice fillings such as cheese, eggs, carrots, pickles, bacon and sausages, and then cooked by braising method.
Beef Morcon Ingredients:
2 1/2kilos. Beef, Pige ng baka
1cup. Lemon Juice
1cup. Soy Sauce
1/4kilos. Pork Fat
1/4kilos. Pork Liver
1head. Garlic
4pcs. Red Onion
2pcs. Red Bell Pepper
1box. Cheese
2pcs. Longganisang Macau
2pcs. Pickles
2pcs. Beef Cubes
5pcs. Boiled Egg
halfbox. Butter
5pcs. Hotdog
400grams. Tomato Sauce
200grams. banana Ketchup
4pcs. Bay Leaves (Laurel)
1tbsp. Whole black pepper
90grams. Tomato Paste
3tbsp. Fish Sauce
Water (Should be equal to the level of the beef)
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Please also check this article pilipinasrecip... for more Top Recipes and Specialties This Christmas Season! Enjoy!
#BeefMorcon #7Ingredients #OldFashionWay
Hello mga kakusina! Please also check this delicious and easy recipe : ua-cam.com/video/1vCATaUsqF0/v-deo.html (Honey Garlic Pork Chop)
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Hello po can we use tomato sauce instead of banana ketchup? Pde pi ba?
Bakit hindi nasama ang longganisa sa loob
Inulit ko panood wala talaga longganisa sa loob
@@carmelitadungca6680 search your
Sa lahat ng gumawa Ng morcon sa vlog ito Ang gusto ko.. dahil ganito rin po ang timpla Ng mother ko po.. original talaga..❤️
This is the authentic morcon, I learned it fr. my neighbor fr. Bulacan. His ingredients and yours is the same, it is really the best. Thank you.
Thank you po momsh,habang pinapanood ko ito naiiyak ako kasi ganyan na ganyan magluto ang Lola Indenng ko,ngayon di ko na matitikman kasi kasama na nya si Lord😥😢😥 di mawawala ang Beef morcon sa handaan Lalo Nat kapag fiesta sa Bamboo Organ haist nakaka miss❤️
Its the real beef morcon! The traditional way! Kudos to you and more power! Thanks for sharing👍
Msarap ito mamm Lalo me liver at fat wow hoping mkgwa Ako PNG benta kbuhayan ma'am.slamat Po sa recipe nyo maam
N miss ko nanay ko madalas magluto po nian murkon at ng relyenong bangus. Masarap po.yan
eto po ggwin ko after relyenong bangus na binebenta ko.. wow pak na pak po eto.. slmat po.. hope more more recipes n tlga po mgugustuhan po ng lhat.
Pinapangarap ko lutuin ito,gagawin ko ito sa newyear,salamat po sa recipe.
wow isa sa mga pinaka paborito ko to. at tlgang masarap ang sinaunang morcon
Masarap po talaga ang sina unang pag ga wa ng morkon yummy po talaga
Napakasarap nyan po pwede ko pong gayahin salamat po
Ang sarap nmn.try ko gawin
Wow think it is super special morcon procedure I ever seem, fantastic! Thank you for sharing it to us. I fallow your instruction.
wow this is so good maam il try these sa bday ng mother jo pti sa bday ko il make a surprise menu for everyone.. wow excited much sir..thanks a lot for these awesome recipe. ggwin ko din business din po ito
It’s yummiest and delicious
Parang ganyan luto ng ermat ko....yummy....❤❤❤
nakakagutom nman sir ung luto mo,yummylicious😋😋😋
ang sarap tingin palang tnx to share
best twine techique. don't like toothpick lol may forget. and it looks nice plated too
Thank you 😋
Perfect Morcon recipe! Left me mouthwatering after watching! Thanks for showing us how to cook this wonderful dish!
wow kakaibang pag gawa ng morcon. feeling ko masarp talga. thanks for sharing
Sarap nyan pag gumgwa ako nyan pang maramihan ng sa resto pa ako yan ang madalas kung lutoin sarap.
May actual procedure ka din ng pagluluto nito sir?
Nkktkm nmn yan Eto iyong specialty ng Lola ko if may occasion di nwawala sa hapag kainan.
Hello I love morcon , thanks for sharing
My favorite morcon yummy
Ngluto ako nito and it was so yummy.thanks po at natuto ako mgluto ng morcon.
At sabaw ng fruit cocktail instead of pineapple juice with water... Equals😋😋😋👍👍👍
Ito ang totoong recipe ng morcon. walang tatalo sa lasa nito. Mas masarap instead na hard boil;ed egg ay salted egg. Kung walang chorizo pwedeng alternative ang philips sausage
Thats what I’m looking for yung traditional morcon, kaya lang fresh tomato ang ginagamit ko.
Mas sasarap pa yan kung bilbao ilalagay instead macao at with worcestershire sauce ang pangmarinade😜😊
napaka classic! i love it!
Yummy the best😋
Yummy
i like it
Ganyan din mg morcon lola ko classic nga may taba at atay
thank you po for appreciating. :)
Masarap talaga sinaunang morcon 😊 thank u po
Sarap nito morcon
thank you so much :)
Looks so yummy sis. Namiss ko na ang morcon. Sana makdalaw ka din s bhay ko. More power! Greetings from Denmark🇩🇰.
bakit po walang reno? sa lola ko meron marami reno. pero i want to try this one also para malaman kung ano lasa pag wala reno hehe thanks
thank you po sa question ms. jamille dalandan. ang nilalagay ko po kasi sa morcon fresh pork liver hindi po reno. mas masarap po yan. yan po tlga ang old recipe ng morcon. sana po itry nyo po itong recipe na ito para po matikman ninyo, comment down below din po kung anong result. 🥰 thank you po and Happy cooking! 🥰
Sa mom k rin meron til now npksarp din
Cooked Love
share ko dn po ng gawa dn po ako ng morcon na my palaman na bacon ham hot dog egg keso bel peper at cheese un po tapos balutin pakuluin dn sa kmatis po plambutin mga pareho pino dn po hiwa lamatis sibuyas bawang pino paminta toyo po konti lng po un po pg malambot na prto isa isa tapos po itabi ung souce un po ung lagay pg sinerb po
Anung klase or cut po ng beef yan?
Grabe ang sarap naman niyan magkano po ung beef na binili nio sa super market
Hello ms victoria lindog! Thank you po for appreciating ☺️ nabili ko po yang beef na yan sa palengke lng po namin dito. 380 po ang isang kilo saamin. 😊 sinabi ko po sa butcher pang morcon. yun lang po. Happy Cooking! ❤️
Aq kpg ngawa Ng gnyan,Ang PNG ppkuloan ko ung pingbbdan n nkmarinate for almost 4 hrs at sabay n din Po ung keso de bola bgo p lng cya kumolo at least psok n psok Ang lasa, un lng Po msasabi ko mam/ sir
Authentic morcon uses chorizo BILBAO, not MACAO. Bilbao is a sausage from Spain, where morcon originated from, they don't use Macao, as this is from China. Authentic morcon also doesn't have hotdogs. The one shown in the video looks great, as it is a Filipino version, but it's far from Authentic.
correct..my abuelas used Chorizo de Bilbao.. + olives. & no hotdogs either
same recipe to ng nanay ko medyo piniprito muna ng nanay ko beef before pakuluan, the rest parehas n parehas n talga
Thank you nkaktakam..tanong ko lng po kung saang part nilagay yung tomato souce?
Thank you so much for appreciating ms.Annabel Vega 😊 yung nilagay po yung tomato sauce sa part po ng 10:04 after po ng beef cubes. 😁 don't forget to check po our recent uploads for more delicious menus. Happy Cooking! 😉
@@ChaLousKitchenette 2 to 3 hours po pala pag prinito yung morcon? Kusa na po ba sya mag mamantika? Ska indi npo sya babaliktadin or tatakpan? Ggwin ko ito sa birthday ng anak ko eh. 😊
Slice na po ba yun beef nung binili nyo or kayo na po yun nag sliced? Eto kasi gusto ko lutuin sa christmas salamat
Yes po. Sa market nyo na po papa slice ung beef. Pang morcon po alam na po ng butcher yun ☺️
When did you use the liver?
San po gibamit atay?
Sinauna..may hotdog naba nung sinaunang panahon??
Hindi po ba talaga nilalagyan ng giniling na atay yun sauce? Salamat
Kung old style po hindi na po need. Ito po tlga ang old style na pag gawa ng beef morcon ☺️
Hello, question po, can i use pressure cooker? If yes mga ilang oras po kaya? Thank you for the recipe... GOD bless
hello and good day ms jo. yes po pwede naman. kung pressure cooker po tutubigan nyo po ng pantay sa morcon depende po kung ilang piraso po ang nagawa ninyo bago po ilock ang takip ng pressure cooker. high heat po sa una kapag po sumipol saka lng po imedium heat. then pag naka 20minutes na po check nyo po sya baka po kasi manikit. then add lng po ng tubig pag matigas pa. 🥰 thanks for asking po really appreciate it. also dont forget to check our recent uploads for more delicious recipes. Happy Cooking! ❤️
ilang kg po ng beef po yan? ☺️
Kung bibili po kayo sa Supermarket , Ask for Eye Round
Ilang hours po niluto?
ask klang san nabibili yung pantali sa,morcon
sinulid po pero thread #20 po ang gagamitin para makapal, hindi lng po basta yung sinulid lng. make sure lng po na double or triple po yung pang tali and mahigpit para po hindi lumabas ang palaman once kumukulo na po. :)
Hay salamat nakita k din amg tunay m morkon recipe ang dami kasing nakalagay dito puros embutido naman bakit tinatawag nilang morkon ito yung nakikita k nung bata ako tinatalian pa nga ng pise
Mam ok lng po ba na ipressure cooker ang morcon ?
thank you for asking and i appreciate po. yes po ms.edwina pwede pong ipressure cooker. basta po every 20minutes check nyo po parati. and tusok-tusokin nyo po if malaman kung enough na po ang lambot :)
Hello, when did you put the 400grams tomato sauce? Is it together with the banana ketchup? Thanks.
Hello ms.June Polintan thank you for asking and i really appreciate it. exactly you were right, it is together with the banana ketchup. There was an missed shot in 10:41. So it should be Water > Banana Ketchup > Tomato Sauce. Thank you so much for informing ms. june polintan. For more delicious recipes kindly check our recent uploads. Happy Cooking! 🥰
@@ChaLousKitchenette Thank you for replying. This is noted and I will definitely try this. Thank you for sharing. 😊
Aun din UNG napansin q Wala KC sa video Kung kelan nilagay ung tomato sauce 😅
Can we order minimum order n how much thanks Po
Pwede po. ☺️ kindly message our facebook page. Cha Lou's Kitchenette. Thanks.
Mas masarap talaga ang sinaunang morcon recipe..hinahanap ko ang paglalagay ng atay sa mga iba kong nakikita ngluluto ng morcon pero wala..
Pano yon lumapot dahil lng ba sa ketsup yon
hello po tita molera. thanks po sa pag tatanong :) hindi lang po dahil sa ketchup, dahil po sa pinag sama sama pong ingredients ng morcon. 😊 habang pinapalambot po sya kulo nag sasarsa nadin po siya hanggang sa maluto 😊 Check nyo din po ang recent uploads para po sa mas maraming masasarap na recipes! Happy Cooking! 😊❤
Sang part nilagay ang pork liver?
hello po ms. lucy dito po sa part na to 5:04. sa pag roroll po ng beef morcon :) thanks po for asking ms lucy :)
g pm po ng gawa po ako nya dalawa klase morcon isa binalot sa itlog na na nilaga tapos pakuluan ko kmatis pino sibuyas bawang hinog na kmatis po anak ko po ung my ari ng fb po tapos pakuluan ko po ung binalot na itlog sa beef at pakuluan kcma ung mga tinadtad na kamatis at iba po un tapos pg malambot na po prto isa isa tapos itabi ung souce un po lagay pg nk seb na po
Parang napansin q po parang wala sa video Kung kelan nyo po nilagay ung tomato sauce 😅 meron po KC sa ingredients nyo ung tomato sauce
Ilang kilo po ng baka yan?
thank you for asking really appreciate it po. 2 1/2kilos. Beef, Pige ng baka po yang ganyang kadami.
naka gloves talaga hahaha
Cow pigeon???
sarap , kaso yoko ng liver ,,
Hello mommy eM 🥰 Thanks for appreciating po! ❤️
Fooig
To claim this is the old way, definitely corrupts the mind of the viewers.
The Vlogger has no idea of stuffing. As mentioned before, Chorizo de Bilbao is used. Macao will greatly alter tgr taste. Another blunder are the Bell Peppers! They easily change the taste. Over all, THIS IS NEITHER CLASSIC OR REAL MORCON.