Welcome to Singapore! And we love your Mom! Such a bubbly happy soul! In Singapore, we respectfully address our friend's parents (or any elder persons) as Auntie/ Uncle. So, Welcome to Singapore, Auntie! Stay happy!
Artem, I'm glad mom is super fit and healthy and you get to bring her along everywhere you go. I always wonder when are you going to travel the world with a partner. Mom is the best partner you can share your world with.
@@ATrainTravels Generally in this region we just label the different races of food as Chinese, Malay or Indian food. We don't usually label a country to it unless it is specifically from that country for example. Though technically rendang was from Indonesia, it is essentially a Malay dish as it is available in Indonesia, Singapore and Malaysia.
Singapore native people, are the Malays. Singapore's national language is Malay, while we all speak English as our first. So, Singapore is a Malay land in all accurate historical roots, but we are an independent, multiple cultural metropolis since leaving (or rather being kicked out of) Malaysia.@@ATrainTravels
@@ATrainTravels 'Malaysia' is a modern concept created only in 1963, compared to modern Singapore (1819). Then again, Singapore doesn't claim ownership either since otak-otak is widely recognized to have originated from Sumatra (specifically Palembang). At best, call it Malayan or 'Tanah Melayu' (Malay Lands) cuisine, although otak-otak is also a popular street food in Indonesia, Brunei & the Philippines.
That green banana leaf wrapped savoury fish blended paste is called Otak-otak and it’s a dish of Malay and Peranakan (Straits-born Chinese) origins. It’s commonly served with a local Malay community origins dish called Nasi Lemak as part of a meal or eaten as a treat. In Singapore, Otak-otak is typically made from Spanish mackerel or ikan tenggiri. There are regional variations of both these dishes.
Don't worry Bro.... Your mum won't go missing.... bcos.... everything in Singapore is *round* setting. So just going round and round and round! Enjoy it!
Welcome to settle down here mate. I’m sure you will put on at least 10kg.. but the food in MBS is a lot steep than many places in Sg. You can easily settle a lunch for less than $10 SGD.
Sorry to inform…. That dish at MBS was not Bak Kut Teh (pork ribs soup) 😅 I believe what you had might be the Dry Bak Kut Teh (usually spicy soy sauce, non-broth version). If you are coming to Singapore again in the future, you can try Bak Kut Teh @ Song Fa (Pepper Soup Style) / Block 19 Marsiling (Herbal Soup Style).
Welcome to Singapore. Seems like you're coming to Singapore to eat Malaysian/Indonesian food. Btw, fyi, the Bak Kut Teh (pork rib soup) which u ate at Marina Bay Sands Food court is Malaysian version (Dark colored with chinese medicial herbs). Singapore's version comes in clear white peppery soup base which originated from the Teochew dialect group in the early days. Here are few better known Singapore's peppery based BKT resturants for your info ... Founder BKT, Ng Ah Sio BKT, Outram Ya Hua BKT, Songfa BKT. We do also have a dark colored version which originated from the local hokkien dialect group, however, they are quite rare to find nowadays.
Gd day bro… btw Rendang is not a Malaysian food but its actually a Malay food. Rendang comes frm Singapore, Malaysia, Indonesia and Brunei also…..what makes it different is the different version juz fyi.🤓 Hope u & ur mom njoy ur stay in Spore here!👍🏻😎👍🏻
Read the can, 100 plus is a Singaporean energy drink not from Malaysia. And Beef Rendang is not from Malaysia either but from a Malay race from Singapore, Malaysia and Indonesia. Just so you know.
The stuff in the leaves you had with the Nasi Kerabu looked like Otak Otak which in Malaysia is called fish brains, but it’s just a kind of fish pancake. One of my favorites
Lol, not sure it was meant to refer to brains, though admittedly the word "otak" does indeed translate accordingly. I never knew why otak-otak was named that way, but I love eating that stuff all the same.
Otak-otak is NOT fish brains. Yes, otak in Malay means brain, but otak-otak is the name of a dish (fish paste wrapped in banana or coconut leaf and then grilled). In the Malay language, there are many food names formed by the reduplication of ordinary words which have totally different meanings. For example: otak (brain) - otak-otak (grilled fish paste) jemput (to invite) - jemput-jemput (a kind of fried fritters) habuk (dust) - abuk-abuk (traditional kuih containing sago, coconut and palm sugar) getas (fragile) - getas-getas (kuih made from glutinous rice floor and coconut) Of course, there are many other Malay food, kuih or dish names with word reduplication too, e.g. sagon-sagon, epok-epok, ondeh-ondeh, koleh-koleh, botok-botok. However, it is not clear if these words have any different meanings on their own (not reduplicated).
Welcome, hukon, to Singapore.i suggest you just stand outside Santosa Universe and take photos for tourists one US dollar per person can cover your whole expenditure in SG😅😅😅😅
Bak kut teh, the teh part... the right way to eat is to have chinese tea accompanied where you can find in other parts of Singapore 😊... Singapore bak kut teh is more of the white peppery soup whereas Malaysia version is more of the black herbal soup. Nasi lemak is part of malay cuisine, not necessarily Malaysian food. Any countries where there are malays, you can find nasi lemak. Your choice of cultural background music for the Singapore vlogs is interesting though. 😅 If you want to experience actual wildlife in Singapore, you can go to the Sungei Buloh Wetland Reserve. 😊 100plus is a drink created & launched by F&N in both Singapore & Malaysia.
The location you had your lunch and dinner is the food court in MBS which cost double or sometimes triple price of what you can get outside. A note to those budget travellers.
not gonna lie, i cringed a little inside when i saw you eating at the MBS food court. their prices are almost 3 times than the price you'd get from a normal hawker centre
Sadly Singapore’s attractions are all man made.. it’s not going to last. Constant changes with tax payers money and increasingly expensive… definitely the SIN city of Asia. Food sucks due to foreign cooks and even locals are losing interest in keeping it authentic anymore…compared to neighbouring country and much more pricey. There is nothing in Singapore worth spending on unless you’re converting from UK or US don’t bother about this country that is just fake in every possible way.
So nice to see your mom having a good time in Singapore!
You are such a filial and lovely son to your mom! ❤ Both of you are blessings to each other! 🥰
singapore is the closest to heaven there is. my favourite country 😌
Lots of Blessings
That is heaven on earth, you may say.
So glad Mumma had a good time in Singapore! 🇸🇬
Welcome to Singapore! And we love your Mom! Such a bubbly happy soul!
In Singapore, we respectfully address our friend's parents (or any elder persons) as Auntie/ Uncle.
So, Welcome to Singapore, Auntie! Stay happy!
@@cheeseizblue Thank you very much for the warm welcome :)
Artem, I'm glad mom is super fit and healthy and you get to bring her along everywhere you go. I always wonder when are you going to travel the world with a partner. Mom is the best partner you can share your world with.
Agreed... he is such an awesome son ! I still missed my mum. 😢😢😢
otah , that’s is fish paste bbq and serve in banana leaves . what you ate is malay food , not malaysian food.
Oh my B. Malaysian MALAY. Malay do live in Malaysia right? roughly 60% maybe a little more.
@@ATrainTravels And Malays do live in Singapore as well.
@@ATrainTravels Generally in this region we just label the different races of food as Chinese, Malay or Indian food. We don't usually label a country to it unless it is specifically from that country for example. Though technically rendang was from Indonesia, it is essentially a Malay dish as it is available in Indonesia, Singapore and Malaysia.
Singapore native people, are the Malays. Singapore's national language is Malay, while we all speak English as our first. So, Singapore is a Malay land in all accurate historical roots, but we are an independent, multiple cultural metropolis since leaving (or rather being kicked out of) Malaysia.@@ATrainTravels
@@ATrainTravels 'Malaysia' is a modern concept created only in 1963, compared to modern Singapore (1819). Then again, Singapore doesn't claim ownership either since otak-otak is widely recognized to have originated from Sumatra (specifically Palembang). At best, call it Malayan or 'Tanah Melayu' (Malay Lands) cuisine, although otak-otak is also a popular street food in Indonesia, Brunei & the Philippines.
I like the local here sharing the educate tourists about Singapore food, hahahaha, very Singaporean.
I can see your mum is having a great time here
😄👍
That green banana leaf wrapped savoury fish blended paste is called Otak-otak and it’s a dish of Malay and Peranakan (Straits-born Chinese) origins. It’s commonly served with a local Malay community origins dish called Nasi Lemak as part of a meal or eaten as a treat. In Singapore, Otak-otak is typically made from Spanish mackerel or ikan tenggiri. There are regional variations of both these dishes.
Happy to see that your mom enjoyed her vacation
Don't worry Bro.... Your mum won't go missing.... bcos.... everything in Singapore is *round* setting.
So just going round and round and round! Enjoy it!
Welcome to settle down here mate. I’m sure you will put on at least 10kg.. but the food in MBS is a lot steep than many places in Sg. You can easily settle a lunch for less than $10 SGD.
Yes! I kept screaming while watching " Dude! You gotta get out of the tourists hamster wheel of marina bay and taste REAL Singaporean Food!
I kept thinking $20 for bak kut teh?! You ate at the most expensive food court in Singapore. 😂
Your mum's so cute 🥹 You gotta bring her back again soon 🤭
Nice to see son n mother swimming in the pool ❤
I hope you are enjoying your visit at Singapore, seems like you and your mum had a good stay at MBS. Come back again! 😉
Your mom is such a sweet heart her laugh and smile is so sweet. 🥹 make me miss my mom.
Like your mum very much..like you for loving your mum😊
Beautiful.. so nice to see families enjoying the good things in life. Music was perfect! Your mom was lovely. You must be a good son
Welcome to Singapore!
Sorry to inform…. That dish at MBS was not Bak Kut Teh (pork ribs soup) 😅
I believe what you had might be the Dry Bak Kut Teh (usually spicy soy sauce, non-broth version).
If you are coming to Singapore again in the future, you can try Bak Kut Teh @ Song Fa (Pepper Soup Style) / Block 19 Marsiling (Herbal Soup Style).
Welcome to Singapore. Seems like you're coming to Singapore to eat Malaysian/Indonesian food. Btw, fyi, the Bak Kut Teh (pork rib soup) which u ate at Marina Bay Sands Food court is Malaysian version (Dark colored with chinese medicial herbs). Singapore's version comes in clear white peppery soup base which originated from the Teochew dialect group in the early days. Here are few better known Singapore's peppery based BKT resturants for your info ... Founder BKT, Ng Ah Sio BKT, Outram Ya Hua BKT, Songfa BKT.
We do also have a dark colored version which originated from the local hokkien dialect group, however, they are quite rare to find nowadays.
Yes..please move here..welcome to our sunny little island..good job in bringing your mom in your travels..
There’s nothing else better than to enjoy your time with your mom! So glad u have included our tiny red dot as part of your journey!!
Glad your mum likes the rendang! Otak otak is so good!
Thank you for visiting Singapore! Welcome!
Please convert to be Singaporean
Great video, Artem
Gd day bro…
btw Rendang is not a Malaysian food but its actually a Malay food.
Rendang comes frm Singapore, Malaysia, Indonesia and Brunei also…..what makes it different is the different version juz fyi.🤓
Hope u & ur mom njoy ur stay in Spore here!👍🏻😎👍🏻
Read the can, 100 plus is a Singaporean energy drink not from Malaysia. And Beef Rendang is not from Malaysia either but from a Malay race from Singapore, Malaysia and Indonesia. Just so you know.
Such a wonderful son going holiday with your mum.
The stuff in the leaves you had with the Nasi Kerabu looked like Otak Otak which in Malaysia is called fish brains, but it’s just a kind of fish pancake. One of my favorites
Lol, not sure it was meant to refer to brains, though admittedly the word "otak" does indeed translate accordingly. I never knew why otak-otak was named that way, but I love eating that stuff all the same.
Otak-otak is NOT fish brains. Yes, otak in Malay means brain, but otak-otak is the name of a dish (fish paste wrapped in banana or coconut leaf and then grilled).
In the Malay language, there are many food names formed by the reduplication of ordinary words which have totally different meanings. For example:
otak (brain) - otak-otak (grilled fish paste)
jemput (to invite) - jemput-jemput (a kind of fried fritters)
habuk (dust) - abuk-abuk (traditional kuih containing sago, coconut and palm sugar)
getas (fragile) - getas-getas (kuih made from glutinous rice floor and coconut)
Of course, there are many other Malay food, kuih or dish names with word reduplication too, e.g. sagon-sagon, epok-epok, ondeh-ondeh, koleh-koleh, botok-botok. However, it is not clear if these words have any different meanings on their own (not reduplicated).
@@mrzz55 Pretty sure that's what I said "Otak Otak which in Malaysia is called fish brains, but it’s just a kind of fish pancake"
A train is a good man. Im pulling for you sir
It’s really nice of you to bring your mum for an overseas trip
U r a good son...u got good mom too..well done
Glad to see your mom in Singapore. She is soooo nice lady. Enjoy
Bring her to Penang
We can show you the best places here
Loving the intro. Glad you and your mom love your stay
Welcome to Singapore!🤩🤗
Welcome to Singapore 😊
Hi ,just subscribed.
Enjoy yourselves
Welcome anytime❤❤❤❤
Welcome, hukon, to Singapore.i suggest you just stand outside Santosa Universe and take photos for tourists one US dollar per person can cover your whole expenditure in SG😅😅😅😅
Hi.bro.when are U coming to Malaysia ? Great U and yr mum enjoy your self in Singapore.
Start the video with food, wow
welcome to Singapore..
Mr Atan
Indonesia calling you
Stay safe and stay happy
thats the Singapore's version of nasi kerabu.....the original is way different....but as long as you like ...gulp it down😏
Прелесть мама!
Bak kut teh, the teh part... the right way to eat is to have chinese tea accompanied where you can find in other parts of Singapore 😊... Singapore bak kut teh is more of the white peppery soup whereas Malaysia version is more of the black herbal soup.
Nasi lemak is part of malay cuisine, not necessarily Malaysian food. Any countries where there are malays, you can find nasi lemak.
Your choice of cultural background music for the Singapore vlogs is interesting though. 😅
If you want to experience actual wildlife in Singapore, you can go to the Sungei Buloh Wetland Reserve. 😊
100plus is a drink created & launched by F&N in both Singapore & Malaysia.
Good son👍👍👍
Hope both of you had a good time
Housing is expensive..... but u still can have reasonable meal if u knows why to find. Greetings from a local. 😊😊😊
Trust me, having a visit Vacation in Singapore is fun and happy. But living, working and staying long term in Singapore is totally different feeling
Did u shower b4 u go into the pool?no luggage hygiene sounds like a problem....
The location you had your lunch and dinner is the food court in MBS which cost double or sometimes triple price of what you can get outside. A note to those budget travellers.
I love your mom…❤
What camera did you use in the pool?
Nice to see mum having fun in singapore. Feel free to come back anytime.
It's beef rendang. The gonna leaf wrapping spicy fish paste is Otah.
I think you still remenber of Pudu......
[commenting from Pudu, KL]
Artem, are you coming back to Malaysia? You are just next door… Am sure your mum will be very happy here n its much cheaper too🫢😉😅👍👍
You should try Singapore Bak kut teh, soup is clear and peppery
Дякую за приємну подорож. 💙💛🇺🇦👍👍
@@ЕленаБрухно-ь8ъ Slava Ukraini, Heroyam Slava!! 🇺🇦🇺🇦🇺🇦
Удачного и счастливого вам с мамой путешествий сейчас и в будущем.
12:08 lol I caught that. Astute editing. 😉
Gd son
What's the title of the music used between 1:00 to 2:00? So beautiful.
1:45 where is that place ?
Looks like it is in the Flower Dome. Been there a few times. One of my favourite places to visit.
The local guy talk so load on his phone.
All secrets for the world to hear. 🙉
She probably needed some time away from her BABY as you call your followers.
😋👍👍👍
Im raja remenber me come to malaysia atan
Bat kut teh should eat together with rice. Then taste good
I thought Lost Parent applies in Disneyland only?😅😊
Just subscribe ❤
not gonna lie, i cringed a little inside when i saw you eating at the MBS food court. their prices are almost 3 times than the price you'd get from a normal hawker centre
If only u went to some heartland hawker centres like Bedok 85
Still remember you got robbed at indonesia.
You call 911 Singapore
If you have no economic value, unlikely you get long term stay in Spore.
Beef rendang is 100% Indonesian
Sadly Singapore’s attractions are all man made.. it’s not going to last. Constant changes with tax payers money and increasingly expensive… definitely the SIN city of Asia. Food sucks due to foreign cooks and even locals are losing interest in keeping it authentic anymore…compared to neighbouring country and much more pricey. There is nothing in Singapore worth spending on unless you’re converting from UK or US don’t bother about this country that is just fake in every possible way.