Your shows keep getting better I love watching them keep on I love your little road trips your friend Renee get your sister on camera with you yous will be a hit
Hi Willy 😊 Once again, a great video & nice to hear your sister in the background, hi sis 👋 The trip to your sisters was a nice view & tks for taking us along. Loved the music u choose. The moose burgers look delicious, it made me hungry for some. 😋 lol I haven’t had moose burgers in a long time. Glad the dog got a little taste as well 😂 Looking forward to the next video. Take care & you both have blessed evening & week🤗🙏
Hi Willy and Linda Thanks for taking us out to see Bauline. And those burgers 🍔 😋 sure looked delicious. I've never had 🫎 moose. But I would like to try it some time. Can't wait until your next video. Take care. Bye-bye.❤🙏✌️🫵 👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍
Hi Willy & Sis, I really appreciate Your Sister's input in the cooking video as I tried cooking moose meat a couple of times but a little unsure of the process.
Moose, elk and deer meat is so delicious. Yes I add beef suet and in most cases extra ground beef to add some healthy fats. Definitely helps to make the burgers or meatloaf moist. The aroma of a nice cut of wild venison roast roasting in the oven with carrots and spuds is something I never will get over. It’s heavenly. And a totally different and unique smell and taste than beef. Big hugs to you and Sis ❤
Ohhhh Willy moose burgers yummy ! Had some in August when I was home for vacation!!! Delicious. Can’t cook them to long though or they dry out I find anyway. 🎉
Cook the moose until the red is out of them. They were delicious. Now on with the moose spaghetti. Have a great night. I hope you make it back this way soon Chad.
Another Cooking Tip Willy, Just Add @ Wee Bit Of Water In Each Of Those Pasta Jars & Swish It & Add To Your Sauce To Get All The Goodness Out For The Sauce. Those Burgers Look So Good & Filling.
@@Gibbs1992that’s very nice of you to give Willy some moose sausages to do another video. Willy fried potatoes with the sausages would be great & some corn on the side, seeing u love corn, me to 😊
I am sorry Willie I love you and you’re cooking, but I feel like you have done a total disservice to this moose meat by adding ground beef to it. Yes, it is game meat and that is the whole point to be able to eat some meat that is not 100% fat! I was just gifted some ground venison and I was mentioning about making a meatloaf so the people were happy and just said you barely need a rack in a loaf pan to put this on top of because it will not create all of the grease that you normally would think……….. so yeah, of course that made total sense……. but to each their own I am sure it was wonderful! And your sister definitely has some good input as far as not working the meat too much as to make it tough. Anyway, thanks for sharing once again, stay warm and stay humble !
Hi Kelly, Thank you so much for your thoughtful comment and for being a part of this journey. I truly appreciate your perspective on preparing moose meat. In Newfoundland, it’s quite common to blend ground moose with a bit of ground beef or beef fat. This practice helps add moisture and juiciness to the naturally lean moose meat, ensuring the burgers are flavorful and not too dry. For instance, some cooks recommend adding beef fat to moose meat to improve texture and juiciness.  That said, I completely understand and respect your preference for enjoying the unique, lean quality of pure moose meat. It’s wonderful to hear about your experience with ground venison and the meatloaf-sounds delicious. Cooking is such a personal and regional experience, and I love learning about different methods and traditions. Thanks again for sharing your insights and for your continued support. Stay warm and humble, and happy cooking.
@ when in Rome….. and not that I’ve had a lot of moose meat by the way and mine was not ground but it just seemed a little bit strange to me but hey, you do you and I’m glad it was an awesome supper experience for you and sis and thank you for responding to my message :)
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Thank you my buddy !!! Love it ❤
Thanks for watching my friend. Have a good night.
Your shows keep getting better I love watching them keep on I love your little road trips your friend Renee get your sister on camera with you yous will be a hit
One day she will appear. Thanks for watching Renee. Have a great night.
Love Watching your videos
Thanks for watching. Have a great day Denise.
Willy my buddy, those burgers looked amazing. This has to be the best video ever. Keep them coming Willy.
Thanks for that comment my friend. Have a great evening.
Oh Willy, I love those moose burgers. I grew up on Moose meat and I miss it. You and Sis make a great Video.
Thanks Don. Have a great day.
Hi Willy 😊
Once again, a great video & nice to hear your sister in the background, hi sis 👋
The trip to your sisters was a nice view & tks for taking us along. Loved the music u choose.
The moose burgers look delicious, it made me hungry for some. 😋 lol
I haven’t had moose burgers in a long time.
Glad the dog got a little taste as well 😂
Looking forward to the next video.
Take care & you both have blessed evening & week🤗🙏
7:57 is quite the view. So beautiful. Thanks Sis for lending your kitchen for the cooking videos. Those burgers are definitely a 10 out of 10!
Hi Karen. Have a wonderful day.
Take a rip up around shea heights, then to the cape if you get a chance bud love what you do
I’ll try to do that my buddy. Have a good night.
@@WillysTruckLife God love ya bud !!
I sure do like your music selection you play on your road trips.
Yeah, I try to pick something everyone can enjoy. Have a good evening my friend.
Hi Willy and Linda
Thanks for taking us out to see Bauline.
And those burgers 🍔 😋 sure looked delicious. I've never had 🫎 moose. But I would like to try it some time.
Can't wait until your next video. Take care. Bye-bye.❤🙏✌️🫵
👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍👍
Thanks Carolyn. Have a great day. The burgers were delicious.
Man Willy I was waiting for this one ya made my mouth water
They turned out great. Have a great day
Yummy Willy. Your videos makes my night. Have a good one Willy.
Thanks for this great comment Brian. Thanks for watching.
Awesome buddy you puts on the poor old feeds enjoy all your videos
Thanks my friend. Have a great day my buddy.
Hi Willy & Sis, I really appreciate Your Sister's input in the cooking video as I tried cooking moose meat a couple of times but a little unsure of the process.
Hi Lila. There are different ways in cooking moose. Now I can’t wait to get at the spaghetti. Have a great day.
Moose, elk and deer meat is so delicious. Yes I add beef suet and in most cases extra ground beef to add some healthy fats. Definitely helps to make the burgers or meatloaf moist. The aroma of a nice cut of wild venison roast roasting in the oven with carrots and spuds is something I never will get over. It’s heavenly. And a totally different and unique smell and taste than beef. Big hugs to you and Sis ❤
Yes I do enjoy wild meat Sammy. Very tasty. Enjoy your evening my friend.
Awesome 😎 thank you
Thanks Jim. Have a great day.
Hi burgers looked good Willie.Have a good evening Hi to your Sister. 😃🙏🏻
Hi Loretta. Have a wonderful evening.
10 / 10 moose burgers, I see puppy looking for a taste 😎 Nice having your sis add to the videos. Have a great day to both of you.
The dogs name is Jethow, yes he likes moose. Have a great evening Donna.
Ohhhh Willy moose burgers yummy ! Had some in August when I was home for vacation!!! Delicious. Can’t cook them to long though or they dry out I find anyway. 🎉
Cook the moose until the red is out of them. They were delicious. Now on with the moose spaghetti. Have a great night. I hope you make it back this way soon Chad.
I never had moose, but it sure did look good!
It’s very delicious Jack.
Hi Willy!
Hi Martina.
Another Cooking Tip Willy, Just Add @ Wee Bit Of Water In Each Of Those Pasta Jars & Swish It & Add To Your Sauce To Get All The Goodness Out For The Sauce. Those Burgers Look So Good & Filling.
Yes that’s a great tip. My sister did mention that and I forgot to do that. Lol.
Have a great day Lila.
Yel I was thinking the same thing Willy there’s some sauce left in them & rinse them with water to get a little extra sauce 🤷♀️🤣
Those Moose Burgers look good. Do they make a Moose Sausage? Have a great evening Willy!!
Yes Danny, we do make moose sausages, uni don’t have any. Have a great day.
Come out and grab a couple packs of sausages for the next video yummy!
@@Gibbs1992that’s very nice of you to give Willy some moose sausages to do another video.
Willy fried potatoes with the sausages would be great & some corn on the side, seeing u love corn, me to 😊
I've never had moose.
Very tasty Martina. Have a wonderful day.
I am sorry Willie I love you and you’re cooking, but I feel like you have done a total disservice to this moose meat by adding ground beef to it. Yes, it is game meat and that is the whole point to be able to eat some meat that is not 100% fat! I was just gifted some ground venison and I was mentioning about making a meatloaf so the people were happy and just said you barely need a rack in a loaf pan to put this on top of because it will not create all of the grease that you normally would think……….. so yeah, of course that made total sense……. but to each their own I am sure it was wonderful! And your sister definitely has some good input as far as not working the meat too much as to make it tough.
Anyway, thanks for sharing once again, stay warm and stay humble !
Hi Kelly,
Thank you so much for your thoughtful comment and for being a part of this journey. I truly appreciate your perspective on preparing moose meat. In Newfoundland, it’s quite common to blend ground moose with a bit of ground beef or beef fat. This practice helps add moisture and juiciness to the naturally lean moose meat, ensuring the burgers are flavorful and not too dry. For instance, some cooks recommend adding beef fat to moose meat to improve texture and juiciness. 
That said, I completely understand and respect your preference for enjoying the unique, lean quality of pure moose meat. It’s wonderful to hear about your experience with ground venison and the meatloaf-sounds delicious. Cooking is such a personal and regional experience, and I love learning about different methods and traditions.
Thanks again for sharing your insights and for your continued support. Stay warm and humble, and happy cooking.
@ when in Rome….. and not that I’ve had a lot of moose meat by the way and mine was not ground but it just seemed a little bit strange to me but hey, you do you and I’m glad it was an awesome supper experience for you and sis and thank you for responding to my message :)