Eggplant Lasagna | Cheesy Eggplant Lasagna

Ingredients:
2 medium Eggplants (sliced 1/4 inch thick)
3 cloves Garlic (minced)
1 large Onion
1 can (400 grams) Marinara Sauce
1 tsp Dried Oregano
Salt
Ground Black Pepper
1 tbsp Cooking Oil
250 grams Feta Cheese
50 grams Grated Cheddar Cheese
1 large Egg
Dried Parsley
400 grams Shredded Mozzarella
Chopped Fresh Parsley (for garnish)
Procedure:
1. Cut ends of eggplants and slice into 1/4" thick. Lay slices on a rack and season with salt. Let it sit for 20 minutes. Flip, season other side with saltand let it sit another 20 minutes. Pat dry with paper towel.
2. In a pan over medium heat, heat oil. Sauté onions and garlic. Add dried oregano, salt & black pepper and cook until onion is translucent. Add marinara and cook until warm.
3. In a medium bowl, combine feta, grated cheddar, egg, dried parsley & black pepper.
4. In a baking pan, layer the ingredients starting with the marinara sauce, eggplant slice, feta cheese mixture, and shredded mozzarella. Repeat layers.
5. Cover with aluminum foil. Bake for 35 minutes in a preheated oven 400°F.
6. Garnish with chopped parsley and serve!
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[@ManayEpinvlog]

Napaka healthy naman po ng Recipe nyo, salamat po sa pag share

[@kimskitchen5058]

You're welcome po! Thank you. God Bless 🤗

[@popotlutongbahay6130]

Perfectly delicious and healthy New recipe.love it.

[@kimskitchen5058]

Thank you! God Bless 🤗

[@themughlaikitchen-RecipesVlogs]

Looks so delicious 👍Stay connected 🙂

[@kimskitchen5058]

Thank you for watching 😊