Yes I love the content because I get to see how my neighbors are living... But I particularly love how my Sotho-Tswana brain x borderless soul comprehend the stunning sound of the Ndebele language 🖤
This is one of the most valuable information the African child has grown to neglect. Our taste buds have been so compromised by preserved, refined & artificial foods we think traditional food is not tasty enough. We're not educated on the nutritional values from these foods. I learned recently that maize pap has little to no nutritional benefits. Thank you for this episode Prince & Thembani.
@@sithabelamandlawenkosiwodu6298 Their campaign is very important I hope it expands because it's a lot of polished food we shouldn't be indulging in in the first place. I loathed Sorghum pap until I was informed, & a lot of us just lack information otherwise there's nothing to shun away from from traditional food.
Riccardo, I agree with your comment. My generation has been put in a position where by we know nothing of these foods and it's nutritional value. I currently live in Canada and a statement that resonated with me was the ZimPro representative mentioning that westerners call this organic. I am someone who buys organic items in my home and frequent markets when I have a chance because I have access to knowledge on its benefits. I believe a solution is finding a way to bring this information to the youth. My favorite desert is " nope ", when im home in Bulawayo my grandmother only cooks traditional foods for me. I think another angle to see it from is that the youth are only now getting access to eat a variety of western foods at a easier access than before in the past few years. The freedom to go into town and taste this foods. Not wanting to feel left out and also some people grew up only eating these traditional foods and in their mind can link to " hard times". I think just like how the west has popularized organic lifestyle we also need to find a way to do that in Zimbabwe. Traditional eating shouldn't be linked to low in come for lack of a better word but a lifestyle...
@@UbuntuNamuhla Crazy how it's labelled "organic food" where this side it's associated with poverty & demons. I wonder where we lost the connect but we need immense awareness & restoration of the farm & supplying of traditional food on a large scale. In Africa we starchy foods like pasta, parboiled rice & maize pap predominate our diet & it's affecting our health, lifespan & work ethic.
Recently added mhunga hupfu and traditional brown rice to my diet. Tastes amazing, keeps me full for longer and my body is grateful. Let's treasure our traditional ingredients.
The Dietitian with a special interest in public health nutrition is totally geeking out at this video, Prince! Thank you so much for this video. Absolutely love the man at the 10th minute who explained the nutritional benefits of indigenous foods! Keep up the good work!
😍 these cuisines are a lot like Namibian cuisines and the preparation method is the same. Traditions accross Southern Africa is very much the same. Love love your channel keep promoting our heritage
Thanks for this function on our traditional presentation Price on what you are doing in our Zimbabwean community, Like this one at Ensiza under Zimpro agricultural to make our nation to not forgotten traditional products, Thanks for that again, Isitshwala senyawuthi ,lomcaba.
The channel is growing from strength to strength with each presentation. Keep up the great work and reawaken the african taste bud. Trip to one million views, sikhona lapha!!!!
sorry Kuse Greenlands village , venue ku next to Khombo Clinic. , Abalimi bavela e Lochard, Khombo, Greenlamds, Insango , Shangan and also from Ward 18 e PBS
👏🏿👏🏿👏🏿👏🏿👏🏿Keep up the wonderful work Prince...yes keep making us real....legit....this documentation is great great wealth...A great pointer as what we need do for a better world/life...The challenge is for us to sustain this momentum......(....and hopefully make money out of it!!!!)
This is one of the best videos l have ever seen. We need more of these traditional food fairs and get schools to organise trips on the day and let's get our children involved. Let's have more like this please....
What's the massive tube at the start of this video. Magreeza you stole my entire weekend. Love your channel, I miss you Bulawayo.Keep your videos posted, the sky is the limit homeboy @
Nkosilathi explains the benefits of small grains so well! I feel lack of education and road shows like these has negatively impacted the uptake of indigenous grains amongst the urban youth. Without the education from people like Nkosilathi we will be engrossed in unhealthy fast foods forever!
I live in Kenya where they really appreciate traditional food. Has challenged me to love our food. Agreed, traditional food is tasty. But perhaps we need a better way to name it other than traditional food so that the younger people can appreciate it Adding that I once tried cooking isitshwala samabele. Failed distrasously. Never attempted again
My generation has been put in a position where by we know nothing of these foods and it's nutritional value. I currently live in Canada and a statement that resonated with me was the ZimPro representative mentioning that westerners call this organic. I am someone who buys organic items in my home and frequent markets when I have a chance because I have access to knowledge on its benefits. I believe a solution is finding a way to bring this information to the youth. My favorite desert is " nope when im home in Bulawayo my grandmother only cooks traditional foods for me. think another angle to see it from is that the youth are only now getting access to eat a variety of western foods at a easier access than before in the past few years. The freedom to go into town and taste this foods. Not wanting to feel left out and also some people grew up only eating these traditional foods and in their mind can link to " hard times". I think just like how the west has popularized organic lifestyle we also need to find a way to do that in Zimbabwe. Traditional eating shouldn't be linked to low in come for lack of a better word but a lifestyle...
I agree with the lady foods made from small grains need to be introduced in the home to the kids at a young age. These fairs need to be intergenerational also it's no good for older people to be there on their own. I didn't grow up eating traditional cultural foods it took me being diabetic to finally look into which foods my ancestors ate to be strong and fit and live long. Now I live in Britain eating Zviyo sadza and growing my own veggies.
Ngithandi ndlela uNkosilathi Ndlovu aphawula ngakhona, and lesindebele sakhe si own point, he makes me proud
Yes I love the content because I get to see how my neighbors are living... But I particularly love how my Sotho-Tswana brain x borderless soul comprehend the stunning sound of the Ndebele language 🖤
Thank you so much Rrangwane...Ke Itumete!
@@MagrizaMadeMeCook Go itumetse nna✊🏾
This is one of the most valuable information the African child has grown to neglect. Our taste buds have been so compromised by preserved, refined & artificial foods we think traditional food is not tasty enough. We're not educated on the nutritional values from these foods. I learned recently that maize pap has little to no nutritional benefits. Thank you for this episode Prince & Thembani.
Maize pap has no nutritional value only when you buy the supermarket one that is stripped of all it's nutritional content. So sad.
@@sithabelamandlawenkosiwodu6298 Their campaign is very important I hope it expands because it's a lot of polished food we shouldn't be indulging in in the first place. I loathed Sorghum pap until I was informed, & a lot of us just lack information otherwise there's nothing to shun away from from traditional food.
Riccardo, I agree with your comment. My generation has been put in a position where by we know nothing of these foods and it's nutritional value. I currently live in Canada and a statement that resonated with me was the ZimPro representative mentioning that westerners call this organic. I am someone who buys organic items in my home and frequent markets when I have a chance because I have access to knowledge on its benefits. I believe a solution is finding a way to bring this information to the youth. My favorite desert is " nope ", when im home in Bulawayo my grandmother only cooks traditional foods for me.
I think another angle to see it from is that the youth are only now getting access to eat a variety of western foods at a easier access than before in the past few years. The freedom to go into town and taste this foods. Not wanting to feel left out and also some people grew up only eating these traditional foods and in their mind can link to " hard times". I think just like how the west has popularized organic lifestyle we also need to find a way to do that in Zimbabwe. Traditional eating shouldn't be linked to low in come for lack of a better word but a lifestyle...
@@UbuntuNamuhla Crazy how it's labelled "organic food" where this side it's associated with poverty & demons. I wonder where we lost the connect but we need immense awareness & restoration of the farm & supplying of traditional food on a large scale. In Africa we starchy foods like pasta, parboiled rice & maize pap predominate our diet & it's affecting our health, lifespan & work ethic.
Thank you for this comment Ricky!
The Presentation is 100% .. I loved this !!.. Dankie ntwana
Thanks for watching Simba. Greatly appreciate it.
Recently added mhunga hupfu and traditional brown rice to my diet. Tastes amazing, keeps me full for longer and my body is grateful. Let's treasure our traditional ingredients.
Good choice thee on the mhunga hupfu. Thanks for watching Miss Mureriwa.
Making a mental note to start thinking and speaking about it as indigenous food. Thank you for that.
Thanks for watching Chiedza.
The Dietitian with a special interest in public health nutrition is totally geeking out at this video, Prince! Thank you so much for this video. Absolutely love the man at the 10th minute who explained the nutritional benefits of indigenous foods! Keep up the good work!
Hie Thandeka. Thank you for the feedback. Nkosilathi did an amazing job.
This is officially my favourite channel
Thank you for your support Zusiphe Sikayi.
Always excited for a new upload! 💃🏾
I know the feeling, was even having trouble when they first started posting Sunday instead of Sartuday but we understand their hard work....
Thank Miss Mureriwa!
😍 these cuisines are a lot like Namibian cuisines and the preparation method is the same. Traditions accross Southern Africa is very much the same. Love love your channel keep promoting our heritage
Nice work brother.. the time I spent on this video was really worth it..
Thanks for watching Arnold Ncube.
Umuhle kakhulu umsebenzi ngizengifise ukuba inengi labantu balawo ama smartphone le I internet data babuke ❣❣❣❣❣
Siyabonga Nyathi
Great work like always, we appreciate the commitment and consistency
Thank you brother Sean!
Thanks for this function on our traditional presentation Price on what you are doing in our Zimbabwean community, Like this one at Ensiza under Zimpro agricultural to make our nation to not forgotten traditional products, Thanks for that again, Isitshwala senyawuthi ,lomcaba.
Thank you for supporting and watching the video EE.Nene.
The channel is growing from strength to strength with each presentation. Keep up the great work and reawaken the african taste bud. Trip to one million views, sikhona lapha!!!!
Brother Norman, thank you for the support.
Bro you never miss 🎯 great content as always. Wish you all the best & success
Wow. Thank you bro.
Eish , this video makes me hungry . Another great one !
Thank you for your support Theblack Gods
Ndebele really sounds like Xhosa
The languages share the same dialects.
Thank you mfokaMahlangu for this beautiful work...
this one is the one along harare road not the filabusi one its next to locard area before you get to Gweru
Ward 22 , Lochard , venue was just outside Khombo Clinic
sorry Kuse Greenlands village , venue ku next to Khombo Clinic. , Abalimi bavela e Lochard, Khombo, Greenlamds, Insango , Shangan and also from Ward 18 e PBS
@@violetmoyo111 thanks for letting me know
@@siduduziledube8198 oh okay
Thank you for the information, great job, there are huge health benefits eating we get from traditional foods.
Thank you for watching Portia Nleya.
👏🏿👏🏿👏🏿👏🏿👏🏿Keep up the wonderful work Prince...yes keep making us real....legit....this documentation is great great wealth...A great pointer as what we need do for a better world/life...The challenge is for us to sustain this momentum......(....and hopefully make money out of it!!!!)
Thank you Themba Khumalo...
Kwaze kwamnandi!
Kumnandi ukudla kwesintu Zanele!
Very cultural and informative channel, keep it up Prince
Thank you for the gfeedback Nko Muller.
My favourite episode to date!
Thanks for watching Ndlovukazi
Kuhle ekhaya, 🤲 umcaba lami ngikhona Gogo. Proper Organic kwamnandi ukudla lokhu💙💖💚👏👏👏.
Proper Organic Food❤️
Would love to learn how to cook Ibhizha
This is one of the best videos l have ever seen. We need more of these traditional food fairs and get schools to organise trips on the day and let's get our children involved.
Let's have more like this please....
Thanks for watching 🙏🏽🙏🏽
Thank you so much for sharing this is so educational to you children of today.
I love your channel so much..
Shamiso Makuvaro, thank you for our support.
I love your channel, absolutely
Thank you Nomagugu Nyathi.
Thank you so much for everything you do. Good job ukusibisela esintwini. Endulo.
Siyabonga Rejoice Ndlovu!
Fantastic!
Thank you David Knight!
Siyabonga usikhumbuza ekhaya bakithi
Lathi siyabonga Fiso Sibanda
awesome content, keep it up!!
Thank you! Will do!
Real food. Yummy 😋
Yummy food indeed Mhopi.
I love this keep up the good work ❤️ wakithi🇿🇼🇿🇼❤️
Dube, thank you so much!
Ngaze ngahawukela shuwa
Ukudla kwesintu kumnandi
What's the massive tube at the start of this video. Magreeza you stole my entire weekend. Love your channel, I miss you Bulawayo.Keep your videos posted, the sky is the limit homeboy @
Yeah at 0:12 what's that thing called?
It’s called Isilulu in isiNdebele and it’s used for storing sorghum and for chickens when they are hatching!
Bezi boroma yoh, l was gnna taste every dish xem. Im amazed thrs still these kind of fairs l love l love👌
Yoh ma uphesheya kunzima to get all this or its costly ma ungela muntu to send it to u bt iphango liyabe likhona kkkk
Ukudla kwesintu kumnandi Lindy.
@@madrops2312 kuyadura emazweni
Nkosilathi explains the benefits of small grains so well! I feel lack of education and road shows like these has negatively impacted the uptake of indigenous grains amongst the urban youth. Without the education from people like Nkosilathi we will be engrossed in unhealthy fast foods forever!
Hie Ngonidzaishe. Nkosilathi did an incredible job in explaining the health benefits of traditional/indigenous foods.
Amazing conted bro keep it up
Thanks for the support and feedback Vengesai Muyambo
Can you make us a video of people making traditional beer please. Your videos are helpful
Kkkkkkk i can drink that today. Growing up as a kid it was a no no. Nw am grown cant even find it nwe. Faraway fr home
@@mhopi9744 kkkk he must show us the video so that we make it where we are
@@sonton9059 yes. Would love it 😀
there is one already, just check out all their videos
@@ndoniyamanzit2732 thanks will check it out
Keep it moving mkhaya
Ncube, siyabonga.
amazing episode
Love you 💞💞💞💞💞💞
👌🙏🙏another. good vlog
Thank you Charles Ncube.
I live in Kenya where they really appreciate traditional food. Has challenged me to love our food. Agreed, traditional food is tasty. But perhaps we need a better way to name it other than traditional food so that the younger people can appreciate it
Adding that I once tried cooking isitshwala samabele. Failed distrasously. Never attempted again
Yes we need to find ways of roping in young people to take the initiative of preserving our indigenous food systems
Thank you for the great content. I’d love to attend this market the next time I’m in town, how often does it pop-up?
Its happening next month Tariro. Please lets get in touch on our socials.
Ngaze ngakhumbula ekhaya
Ekhaya kumnandi Sandiso Dube
Who just like the video bfr thy watches it like mie🤓😋😎✔️💯
🖐
Thank you Saras.
My generation has
been put in a position where by we know nothing of these
foods and it's nutritional value. I currently live in Canada
and a statement that resonated with me was the ZimPro
representative mentioning that westerners call this
organic. I am someone who buys organic items in my
home and frequent markets when I have a chance
because I have access to knowledge on its benefits. I
believe a solution is finding a way to bring this
information to the youth. My favorite desert is " nope
when im home in Bulawayo my grandmother only cooks
traditional foods for me.
think another angle to see it from is that the youth are
only now getting access to eat a variety of western foods
at a easier access than before in the past few years. The
freedom to go into town and taste this foods. Not
wanting to feel left out and also some people grew up
only eating these traditional foods and in their mind can
link to " hard times". I think just like how the west has
popularized organic lifestyle we also need to find a way to
do that in Zimbabwe. Traditional eating shouldn't be
linked to low in come for lack of a better word but a
lifestyle...
Thank you for sharing this Christine
Kuyabongeka Mahlangu
Lath siyabonga Njabulo Mangena. Thanks for watching.
I agree with the lady foods made from small grains need to be introduced in the home to the kids at a young age. These fairs need to be intergenerational also it's no good for older people to be there on their own. I didn't grow up eating traditional cultural foods it took me being diabetic to finally look into which foods my ancestors ate to be strong and fit and live long. Now I live in Britain eating Zviyo sadza and growing my own veggies.
Hie Tendai. Thanks for sharing your story. Our ancestors left us healthy foods that we need to eat.
Great work keep it up can you employ me godonga
Okay Amanda😅
I'm just amazed at the little knowledge I have about indigenous food of our cultures🙄
Hayibo ungaphi kwensiza?
The event was held by Kombo Clinic in Insiza
May the Almighty Jehovah bless you on your everyday activities
Ungaphi kweNsiza
Ward 22 , Venue was in Greenlands, next to Khombo Clinic
Yebo Nzuza😂umcaba ulungiswa ngamabele uyabilisa nxa esevuthiwe sekuthiwa lohayezi, usucola, uhlanganise lezankefu zamasi hayi ihiqa, uyabona lapho ugogo engakukhangeza izandla ezimbili ezintatu ah ziyabuya mfethu 😊
Asbonge.
Bulawayo and us Zulu are one ppl❤,
True
Can I have song artist "khuz izithutha ziyangi..."
I miss eating traditional African food ,I’m tired of eating junk food lol 😭
Kkkkkkk n its everywhere around.
@@mhopi9744 💯
Except pizza
I’m not a big fan of pizza lol
The Italian pizza is nice though
if you are not wearing the mask, removei it.
Keep up the good work brother. Am loving all your videos.
Highly appreciate your support and feedback Austin Ncube.