Tuticorin Empty Salna | தூத்துக்குடி எம்டி சால்னா - Episode 34 - Rakesh Raghunathan

[@jeyanthishanmugam2447]

My so is very choosy, yesterday i made this salna side dish for rotis, he had well, thankyou soo much acuurate measurement easy to do , different side dish, actually i saw so many channels the same receipe but i strongly trusted yours and made it, came out well, today i made Bun Halwa very easy n tasty, hats off brother, great job,

[@sabitharavichandran7398]

Rakesh! U r an inspiration! Amazing human being and a wonderful teacher! The way you narrate the making of the dishes inspires us to prepare the same and enjoy the food and in return as a mark of gratitude wish u an amazing life.God bless you 🙏

[@rashmirmenon]

I tried this one and it's simply awesome.... We tried it with parota and mushroom pepper fry....
Thankyou for sharing this recipe

[@v2vlog622]

Fantastic demonstration, apt ingredients.

[@vasantarajagopalan9108]

Unique combination of spices. Ideal when we are short of vegetables!

[@nchandrasekaran2658]

Super...Sir...will try tomorrow...

[@Gsgsz]

Groundnut plays a major role in texture and aroma in salna.. also kal paasi..

[@parvathavardhiniganapathy6905]

I tried this today. The taste was amazing. You are rocking Rakesh bro. Thank you.

[@rajeswarinagarajan2818]

Super Rakesh.wonderful

[@vanmathibhaskar9503]

Very clear explanation
Thank you bro

[@jayalakshmianantharaman8455]

The way you explain is so nice Sir. It gives us a feel to give it a try.keep doing this good job 👏👏

[@ramakrishnangopinthannair6452]

Happy listening to u. Blessed with a lovely voice

[@kitchenkutcheri874]

A quick, easy and interesting recipe. Thanks for sharing.

[@rsvgirish5154]

Nice

[@jeyanthishanmugam2447]

Got a good side dish, thankyou

[@MasterDaGoat]

Aroma hits me here..nice recipe 👍

[@manjulaarunachalam6905]

Will definitely try rakesh....

[@soundaryaanand7874]

Looks yummmmy mouth watering 😋 😋😋😋😋😋😋😋😋😋🙏💐✨🎊👍👌👌👌👌

[@jayaramanganesan4672]

Superb Sir...for veg shall we put palakkai ? That's unripe Jackfruit?

[@உமையாள்-ச4ன]

Thank you brother

[@vishalalakshminarayan5854]

Looks delicious.

[@karthikavarma654]

This looks yummy Rakesh. Can we add any veggies to this?? Potato or cauliflower? I am a veggie freak that's why. But I would like to taste it this way too, just to get the actual taste 😊

[@pramilasrinivasan1111]

Nice recipe

[@rengarajan6749]

Enga ooru Salna epovumae mass than

[@vijay-fz5ln]

Rakesh.... can we skip... onions and garlic

[@premalathas.d2433]

Weekend ikku menu ready.

[@sudamanivenkatesan1453]

What vegetables will go with this ? And Rakesh, vandhu... vandhu... vandhu.... Tuticorin poi reach ayiteenga 😀

[@balakumar4527]

Is that a normal sambar powder? Store bought one? Or a special recipe? Please clarify

[@ravibhuvana8419]

Hi Rakesh nice to see you very nice recipe can we eat this with chapati &puri I shall try this on Sunday

[@prabaaol]

Super Brother 💝 AMMA 💝🙏🏻

[@mahivictor7632]

Bro why you are not exploring the outside side foods..

[@bhu2208]

lovely recipe. thanks rakesh🤗

[@shylinirao7240]

Rakesh, Shylini from Mumbai. It's really a delight to watch your program. Keep it up.

[@gomathikrishnamoorthy8484]

👌👍👏👏

[@hems2628]

😋😋😋😋

[@mythilis2985]

😋😋

[@pushpavalli3176]

ஐந்து முந்திரி பருப்பு போடலாமே

[@sribala1968]

Drooling😀

[@kalyanibalakrishnan7647]

முந்திரி பருப்பு வேண்டாமா?

[@1hz2uv3mh]

கண்டிப்பாக முந்திரி தான் சேர்க்க வேண்டும். வேர்க்கடலை சேர்க்க கூடாது. ஜீரகமும் சேர்க்க கூடாது. கசப்பு சுவை கொடுக்கும்

[@satheshkumar4904]

50 பேருக்கு பரோட்டா சால்னா செய்ய அளவு சொல்லவும்....

[@vijayalakshmisukumar8524]

No need for tempering

[@subadhasunder1982]

Salma வுக்கும் தக்காளி குழம்பு இது ரெண்டுக்கும் என்ன வித்தியாசம்

[@tipsandtrickstamil6340]

Tutucudi parota salna very worst..i think u peoples didnt taste madurai parota ,tats te besttt bro.. 😆

[@vijilakshmi9147]

உங்களுக்கு தூத்துக்குடி மேல் பாசம்னா அந்த மக்களுக்கும் ஹெல்ப் பண்ணலாமே தம்பி