Low-grade Korean beef aged for 20 days! What does it taste like?

It was a method that became a hot topic on my blog in the past as a beef aging method. Anyone can do it easily. If you don't have a kimchi refrigerator, another way is to put it deep in one side of the bottom compartment of a regular refrigerator.If possible, a kimchi refrigerator is recommended. If you like my video, please click subscription and like. ^^
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