Go to outdoors55 channel he is all about sharpening knives, although that's just a butcher shop steel nothing special,all u kneed is a steel and a two or 3 sided stone.
thats sweet man we get em a bunch up here in Massachusetts in the fall this last year 2019 was absolutely epic started in July and I'm sure their population is on the way up to a big high point the way the last couple years have been looking
Aidan Gates I fish on Cape Cod and there was a crazy run this year. Got my first of the year at the hooter on July 5th and caught my last of the year in Hyannis Harbour on September 11th. 63 total bonito this summer for us.
Jake N they taste better up north here in the colder water. We see them offshore Maine coast but don’t fish them there numbers are booming because they follow your river herring up and wait for them to leave the fresh water where they spawn. It’s a huge boost for ecosystem since herring stocks are very low. Same happening in Maine river herring come back. Aka alewives we call them
I generally skip the cooking portion of your videos because I know I will be hungry by the end of your video. Sure enough I watched the whole video and I'm starving now. I wish I lived near salt water so I could have more of a variety of fish to eat. In central Virginia and southern Virginia you have 3 choices Brim, Crappie and Catfish. Every once in a blue moon I will catch a Walleye but they are not vary common where I live. I love watching your videos and I always learn something new. Keep up the great work you two and stay safe.
Love and enjoy watching all of your videos. Just wanted to give you a little tip how to avoid getting "dumplings" in your sauce. This is a mistake that many people make: they add all of the liquid to flour (or roux) in one step and then there is not enough friction to breakup the lumps of flour. If you turn the heat down and add only two thirds of the liquid first and try to stir it, your mixture will become very very thick, but because of this all lumps will break up much faster. And then slowly add the rest of your liquid in small portions while stirring it. This will gradually dilute it without forming lumps. And then turn up the heat. I will definitely try your recipe for my bonito next time I cook it. 👍
Hey guys,always enjoy the vids. I am a resident of Ft Lauderdale, went to vacation in Prague, got kicked out and went to my parents house in Korea, currently in a quarantine zone, watching your vid. I need to go home, you guys make me miss it
Vic, awesome video. I love how you take a fish that alot of people turn there nose up to and hit a homerun with it. Yall take care. Jody from Homestead
Yes you can say they are rare!! I fished years on Charterboats in the Keys and not only have i not caught one but i have never seen one at the dock either!!! Awesome. Dude that fish looked sooo epic!!!
Dave Wylie believe it or not they are like bluefin tuna. They just go with current and warm/cold water breaks. We see it commercial fishing the Gulf Stream and seen um as far north on George’s bank.
@@LandsharkOutdoors literally fished 280 to 300 days a year for 15 years out of Key West...all blue water trips as well...NEVER!!! That is super cool man
Landshark Outdoors they hammer them in Massachusetts and jersey maybe nobody knows enough about them. I will say many of your warm water species are moving further north every year. We seen mahi-mahi your big mackerel all 100 miles from Maine coast. But our feed has come back to huge numbers maybe they are chasing feed like the tuna or it has to do with Gulf Stream breaking of coming north instead of east north east
Dave Wylie did you lose your job when Florida banned gill net and long long line fishing. So the shark population exploded and is changing the ecosystem it’s killing our herring stocks. I got several Florida state and federal permits for their but they don’t want us foreigners fishing Therese to long line their until the day it closed chase fish from Maine to Bahamas canyon
Nice video, you guys caught a lot of fish, which is awesome! I just came back from the ocean, caught a Bonito, a king and a remora ! Witch I will enjoy with my family and friends! Stay safe and healthy guys !🤟😷
Just wanted to say that y'all are amazing with what you do. Everything y'all do is exciting in every way shape and form. Wish I could hang out and get a lot of pointers from y'all. That would be the best day ever.
So glad you got some Bonita, they only come through NC around tax time but now you know why we eagerly anticipate the arrival, usually about 2 weeks to a month!! One of my favorites!
In NC we call False Albacore Fat Alberts or Bonit(A) . Atlantic BonitO are called Bonit(o). Atlantic Bonito is actually a member of the mackerel family (hence the teeth) and is my all time, number one, prized meat fish. BEST sashimi I have ever had. It is a true delicacy. Sweet, mild and tender.
Another great CC&C brought to you by Landshark! They shut us down on all fishing and pretty much all outdoor activities here in Washington state. Glad someone is able to go out and catch a fish...so jealous
Those are huge bonito! Nice work! They're just showing up off of NC, but the weather won't give us a break to get after them. They are tasty fish, but I wouldn't call them my favorite.
Thanks for keeping up on the content! It's my dream to fish the ocean and I'm sure I will some day! But until then I will keep on watching you two tear it up!
Landed a bonito and they're all questioning if I'm gonna eat it(elpescador charters in tampa). Told em I will try it and use the rest for bait. Straight to your channel, because I knew you did a ccc and did it some justice! Also hit em with, "There's no trash fish, just trash cooks"!😂
Bonito trophy fish,,, looks like you were in the southern gulf when the bonito fish were running. Here in So Cal a lot of guys consider it a trash fish, but if bleed and kept on ice it is bomb!! I like to grill and smoke it. It can good too.
Interesting take on Piccata, since it's normally butter, white wine, lemon juice, garlic, and capers. I would at least add a little lemon juice into that to add a little brightness to it.
Recipe looks delicious man. Our Pacific Bonito which look almost identical, are kind of regarded as trash fish in So Cal. Not often a target species and on sport boats more often than not people will say "oh no... its just a bonito..." Im on the other end of the spectrum. Love catching them and they brawl once they get over 6 or 8 pounds.
HEY VIC N BROOK 2 THINGS!!!! Next time bleed the bonitos!!!!! ALSO next time u come up north make sure u go fluke aka summer flounder fishing. Ok take care and I've been binge watching so I'm all caught up on urs n Brooks channel. God bless!!
its a member of the mackerel family...just like the dog tooth...extremely good sashimi...my friends and I have caught a few of the pacific ones in Hawaii...
Great vid! Common here in Cali as Pacific Bonito, catch them off piers in Summer/Fall when they come up from Mexico, great on ultralight tackle (down to 2lb test LOL). As others said, bleed then while alive and also ice them immediately to keep that tuna-like sashimi texture and translucency. Big ones produce a lot of meat but the smaller 1-3 pounders taste better =)
Underrated. Considered a trash fish? Aggressive striker. Hard fighter. After catching. Bleed out. Rip gills. If not meat gets mussy. Like a banana. When prepping. Remove belly strip. All pin bones. Now have good quality steaks. Enjoy.
Here in Cali. Bonito runs from big boils to deep water strikes bone fishing is on our minds. Run a splash float. Run 2 green flies under it. Rip it across the surface b ready
3 of my favorite people! (And Viktor)
I've been catching and eating Bonita for over 50 years. Bleed and ice them, great table fare. Glad you guys enjoyed them.
I tried last summer and it was gross. I don't think I cooked it correctly. I treated it like a blackfin tuna. Any pointers?
Bleed those Atlantic bonito when you catch them, you can thank me later 😉
That mustache is cracking me up 😂
It s a work of art
Or the pringles chip guy
The stache is def on point. Top 3 I've seen
I don't do a lot of fishing. Can't cook to save my life. But these are my most favorite videos to watch. Keep up the great work man! Stay safe!
3:58 when the person not holding the rod says to tighten the drag
Prod. SlapHappy I felt that😭
Dude...his stash tho 😂😂😂 I am dying!
So excited about this video! I fish on Cape Cod and we catch a ton of real bonito. Great to eat raw and cooked!
I am beginning to like you cooking more than you fishing! I think you are an amazing cook!
Vik: Brooke what arw you doing?
Brooke: AHHHHHHHHHH
Perfect description of aj fishing 😂😂😂😂😂
Out of all the things you’ve made Vic, IMO this one looks the best
Ayyyyy thank you
I liked his pompano video.
Do a video on how you sharpen your dexter knives ??!!!
Sounds good but quick answer ken onion work sharp
Go to outdoors55 channel he is all about sharpening knives, although that's just a butcher shop steel nothing special,all u kneed is a steel and a two or 3 sided stone.
Landshark Outdoors let it rust then sharpen. #sharpforever
Landshark Outdoors yep that similar to what I have as well to sharpen all my knives !! And a stone ! But some may not know how ...
Landshark Outdoors by way I’ve hit you up on ig dm .. I know you guys prob don’t check it often !
also seared like tuna is the best way i found to cook them also and with it is like a ceviche
catch those all the time on the west coast fun on light gear
Love the posts, always look forward to each one. Nice to see the passion for the food we take while in the outdoors .
Good looking fish!! I'm hungry now. Thanks for the good video and hopefully you will catch alot of fish.
I found your channel couple weeks ago keep up the great work
Thank you for keeping up on your videos Vic! It helps out right about now!
thats sweet man we get em a bunch up here in Massachusetts in the fall this last year 2019 was absolutely epic started in July and I'm sure their population is on the way up to a big high point the way the last couple years have been looking
Aidan Gates I fish on Cape Cod and there was a crazy run this year. Got my first of the year at the hooter on July 5th and caught my last of the year in Hyannis Harbour on September 11th. 63 total bonito this summer for us.
Jake N they taste better up north here in the colder water. We see them offshore Maine coast but don’t fish them there numbers are booming because they follow your river herring up and wait for them to leave the fresh water where they spawn. It’s a huge boost for ecosystem since herring stocks are very low. Same happening in Maine river herring come back. Aka alewives we call them
Crazy good you mean. I must try this recipe!
I generally skip the cooking portion of your videos because I know I will be hungry by the end of your video. Sure enough I watched the whole video and I'm starving now. I wish I lived near salt water so I could have more of a variety of fish to eat. In central Virginia and southern Virginia you have 3 choices Brim, Crappie and Catfish. Every once in a blue moon I will catch a Walleye but they are not vary common where I live. I love watching your videos and I always learn something new. Keep up the great work you two and stay safe.
Nice fishing! Good luck guys!
Love and enjoy watching all of your videos. Just wanted to give you a little tip how to avoid getting "dumplings" in your sauce. This is a mistake that many people make: they add all of the liquid to flour (or roux) in one step and then there is not enough friction to breakup the lumps of flour. If you turn the heat down and add only two thirds of the liquid first and try to stir it, your mixture will become very very thick, but because of this all lumps will break up much faster. And then slowly add the rest of your liquid in small portions while stirring it. This will gradually dilute it without forming lumps. And then turn up the heat.
I will definitely try your recipe for my bonito next time I cook it. 👍
Just love your channel vick and Brooke!
Yo you should do a video on the garden like what you have and how y’all maintain it.
Hey guys,always enjoy the vids. I am a resident of Ft Lauderdale, went to vacation in Prague, got kicked out and went to my parents house in Korea, currently in a quarantine zone, watching your vid. I need to go home, you guys make me miss it
Brook and Vic, you are a bright spot in an otherwise tumultuous time. Keep up the good work!
U guys cook so good Victor and Brooke😁
Vic, awesome video. I love how you take a fish that alot of people turn there nose up to and hit a homerun with it. Yall take care.
Jody from Homestead
Yes you can say they are rare!! I fished years on Charterboats in the Keys and not only have i not caught one but i have never seen one at the dock either!!! Awesome. Dude that fish looked sooo epic!!!
Dave Wylie believe it or not they are like bluefin tuna. They just go with current and warm/cold water breaks. We see it commercial fishing the Gulf Stream and seen um as far north on George’s bank.
A lot of people messaged me and said they've only ever caught in Florida, we were lucky to catch 4
@@LandsharkOutdoors literally fished 280 to 300 days a year for 15 years out of Key West...all blue water trips as well...NEVER!!! That is super cool man
Landshark Outdoors they hammer them in Massachusetts and jersey maybe nobody knows enough about them. I will say many of your warm water species are moving further north every year. We seen mahi-mahi your big mackerel all 100 miles from Maine coast. But our feed has come back to huge numbers maybe they are chasing feed like the tuna or it has to do with Gulf Stream breaking of coming north instead of east north east
Dave Wylie did you lose your job when Florida banned gill net and long long line fishing. So the shark population exploded and is changing the ecosystem it’s killing our herring stocks. I got several Florida state and federal permits for their but they don’t want us foreigners fishing Therese to long line their until the day it closed chase fish from Maine to Bahamas canyon
Great video Viktor. Love watching you and brook catching fish.
Nice video, you guys caught a lot of fish, which is awesome! I just came back from the ocean, caught a Bonito, a king and a remora ! Witch I will enjoy with my family and friends! Stay safe and healthy guys !🤟😷
I though I was watching Americans fishing bonito in the Mediteranian.... then he says " of the coast of Florida".
Awesome recepy, I will try that.
Them: so exited me: in Australia catch them every day good job👍
You have to respect that mustache!
Just wanted to say that y'all are amazing with what you do. Everything y'all do is exciting in every way shape and form. Wish I could hang out and get a lot of pointers from y'all. That would be the best day ever.
thats awesome we get those in cali and they are amazing
So glad you got some Bonita, they only come through NC around tax time but now you know why we eagerly anticipate the arrival, usually about 2 weeks to a month!! One of my favorites!
We get these guys right on the beach in Long Island during late summer! Best sashimi I’ve ever had! Keep up the great vids.
I live of the ocean year round. Always something good to eat
Awesome video victor keep them coming
Caught and cooked them for the first time last week in NC. I didn't like them cooked through however seared like a tuna and sliced was delicious!
We found Captain Price. "Bravo six, going dark."
Atlantic bonito is a great eating fish the meat is way softer than tuna, i like them bake/grill 💪👊
In NC we call False Albacore Fat Alberts or Bonit(A) . Atlantic BonitO are called Bonit(o). Atlantic Bonito is actually a member of the mackerel family (hence the teeth) and is my all time, number one, prized meat fish. BEST sashimi I have ever had. It is a true delicacy. Sweet, mild and tender.
We catch these on the west coast in California all the time, some people treat them as trash fish here but i think theyre bomb
MAn BEST FISH RECIPES I EVER SEEN ,, I SUBSCRIBED TO YOUR CHANNEL AFTER THIS VIDEO , EVERYTHING YOU COOK LOOKS AMAZING👍
Pacific bonito are really good sashimi. They are kinda rare in Costa Rica but they are a treat when caught
Another great CC&C brought to you by Landshark!
They shut us down on all fishing and pretty much all outdoor activities here in Washington state. Glad someone is able to go out and catch a fish...so jealous
Thank you and sorry to hear. Hope these videos can provide some relief
Here on the west coast bonita is a trash fish but I love it as well, it taste great grilled but even better smoked!
Those are huge bonito! Nice work! They're just showing up off of NC, but the weather won't give us a break to get after them. They are tasty fish, but I wouldn't call them my favorite.
Everything you cook is delicious Vik. Wish I could taste your cooking. Awesome video.🤗
Your buddy looks like Ryan Callaghan from Meat Eater
Thanks for keeping up on the content! It's my dream to fish the ocean and I'm sure I will some day! But until then I will keep on watching you two tear it up!
An old guy who just finished grad school. You make me want to move to Florida.
Landed a bonito and they're all questioning if I'm gonna eat it(elpescador charters in tampa). Told em I will try it and use the rest for bait. Straight to your channel, because I knew you did a ccc and did it some justice! Also hit em with, "There's no trash fish, just trash cooks"!😂
I would love eating with you guys! I was all for you starting to cook more (maybe a channel) xoxo
Catch similar thing in Australia. Definitely my favourite sashimi fish I ever tried
Thanks for the Video, I catched one on the canary islands. And didnt know how to cook it haha
We got em in N.C. right now. They’re delicious!
Bonito trophy fish,,, looks like you were in the southern gulf when the bonito fish were running.
Here in So Cal a lot of guys consider it a trash fish, but if bleed and kept on ice it is bomb!! I like to grill and smoke it. It can good too.
Smoked bonito is amazing
Bro we are fishing on the pier and I caught my pb Spanish mackerel
Interesting take on Piccata, since it's normally butter, white wine, lemon juice, garlic, and capers. I would at least add a little lemon juice into that to add a little brightness to it.
Mix flour and half butter into a smooth paste in a bowl before adding it to sauce mix.
That's that 30 weight gravy!!! Tight work @landshark outdoors. You can eat fish everyday when you know how to cook. 2 thumbs up.
Recipe looks delicious man. Our Pacific Bonito which look almost identical, are kind of regarded as trash fish in So Cal. Not often a target species and on sport boats more often than not people will say "oh no... its just a bonito..."
Im on the other end of the spectrum. Love catching them and they brawl once they get over 6 or 8 pounds.
Vik we catch those all the time here in south Africa they are called katonkal where we are our sarda sarda
Great catch. Really tasty torched with some black pepper and soy sauce
Bro this bonito in italy is call Palamita
Keep up the videos mann👌🏽👌🏽
Excellent poke..meat melts like butter in your mouth
HEY VIC N BROOK 2 THINGS!!!! Next time bleed the bonitos!!!!! ALSO next time u come up north make sure u go fluke aka summer flounder fishing. Ok take care and I've been binge watching so I'm all caught up on urs n Brooks channel. God bless!!
its a member of the mackerel family...just like the dog tooth...extremely good sashimi...my friends and I have caught a few of the pacific ones in Hawaii...
Now I’m dying to catch an actual Bonito
I like that guy you should bring him around more
hell yeah.. the bonito here are considered trash fish by many!! One of our tastiest fish!! nice work
How do you know which fish you catch are yours and which are your friends? Do you throw them in separate coolers or something?
You don't need a grocery store,that looked delicious.
Wow Bonito FTW!
great vid. do you think you could do a saltwater fly fishing video?
Great vid! Common here in Cali as Pacific Bonito, catch them off piers in Summer/Fall when they come up from Mexico, great on ultralight tackle (down to 2lb test LOL). As others said, bleed then while alive and also ice them immediately to keep that tuna-like sashimi texture and translucency. Big ones produce a lot of meat but the smaller 1-3 pounders taste better =)
Nice catch brother, that mustache is 🔥
Looks really good I would of but some fresh Parm to top it off
Bro two years ago we had a school of Atlantic bonito in California. Very cool and tasty fish.
My friend caught some bonito the other day ig they moved south a little
I’m surprised Chris look like the kind of person that would delve head first into a capper.
Lol ill pass on the message
Chris looks like a younger version of one of best late friends. He had the same mustache his entire adult life and loved to fish and hunt
1:41 proceeds to put RARE in title lol
Hhahahah
Looks like you folks don’t know what you been missing!! Glad you took the risk, so now you know that is great fish
You guys are lucky you have a boat ,all the piers and beaches are closed ☹️☹️
Underrated. Considered a trash fish? Aggressive striker. Hard fighter. After catching. Bleed out. Rip gills. If not meat gets mussy. Like a banana. When prepping. Remove belly strip. All pin bones. Now have good quality steaks. Enjoy.
Here in Cali. Bonito runs from big boils to deep water strikes bone fishing is on our minds. Run a splash float. Run 2 green flies under it. Rip it across the surface b ready
Atlantic bonoto the exact same as the ones that ones we get in San Diego and they taste amazing
Hey bro try to cook the bonito with coconut milk with a lot of garlic powder yellow ginger and some green chilies it taste awesome i promise you bro
If you ever need to catch Bonita or however you spell it just come down to Pensacola Florida and troll in the gulf with a squid lure!
My favorite way to eat Bonita is to smoke them...they are delicious.
Good job chef
we love to see how you clean and cut them bro
Here on the westcoast we use then for shark bait
Come fish in Southern California there’s a bunch of bonita here.👍🏽🎣