Cheesy Tuna Melt | Tuna Sandwich | Hungry Mom Cooking

𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬 :
250 grams canned tuna, oil drained
1/3 cup mayonnaise
2 tbsp chopped shallot (optional)
1 tbsp lemon juice
1 pc tomato, sliced
4 bread slices
mozarella cheese, shredded
cheddar cheese, shredded
butter
chili flakes, a dash
salt and pepper to taste
𝐒𝐡𝐨𝐩𝐞𝐞 𝐏𝐫𝐨𝐝𝐮𝐜𝐭𝐬 𝐔𝐬𝐞𝐝 𝐚𝐧𝐝 𝐑𝐞𝐜𝐨𝐦𝐦𝐞𝐧𝐝𝐚𝐭𝐢𝐨𝐧𝐬:
🔹 Rosegold Measuring Spoon and Cup : shp.ee/ya4atgf
🔹 Kitchen Linen Cloth : shp.ee/a4qe53e
🔹 Silicone Utensil : shp.ee/uhsn8zs
🔹 Acacia Chopping Board : shp.ee/b2kjbmn
🔹 Wooden Salad Bowl : shp.ee/kk8azt9
🔹 Wooden Calabash Bowl : shp.ee/d47etm9
🔹 Wooden Acacia Plate Set : shp.ee/248y8pi
𝐌𝐮𝐬𝐢𝐜 𝐔𝐬𝐞𝐝 :
Jazz Apricot - Joey Pecoraro
𝐇𝐮𝐧𝐠𝐫𝐲 𝐌𝐨𝐦 𝐒𝐨𝐜𝐢𝐚𝐥 𝐌𝐞𝐝𝐢𝐚 :
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[@EmpressEmpress-53]

I just made it and it was delicious. I think this was my first time making one. 😊. I didn't have any mayo, but I sprinkled a little seasoning and I didn't notice. Thank you. 👍😋

[@paul3dwards]

Try half the mayo in the tuna mix and half the mayo on the the outside of the sandwich for that nice crisp 👌

[@rafiqadarr6217]

That is the tastiest looking tuna cheese melt I have seen on the internet. I must make it, it looks fantastic, but I would use wholemeal bread, rather than white.

[@dolly2459]

✨️Yummy On My Tummy✨️
💞My Favorite Sandwiches 🥪💞

[@DudeMan-xs3db]

I’d like a side of tuna with my mayo please

[@mamasislamabadikitchen7676]

Good work and beautiful sharing and zabardast amazing thanks for sharing

[@HungryMomCooking]

Thanks so much 👌

[@caronacummings5873]

yeah
ture

[@user-bk3zc3hx8e]

Everything about this video is great!

[@naziasherif]

No need of mayo .. just cheese is also yummy

[@DugEphresh]

At least at a small amount of parmesan as a binding agent, and only with tuna canned in oil, but I agree.

[@kellyoku]

❤

[@DisentDesign]

cooked itself?

[@jaygold4467]

Wayyy to much mayonnaise.

[@travet1000]

Yes, wayyyyyyy too much.

[@mick6370]

Nope can never have too much

[@Krispypatata_]

im here because of our assignment

[@waukipauki]

Very delicious but way too much mayonnaise.

[@DugEphresh]

Agreed, most people don't realize this when using tuna in oil.

[@haroldm4946]

Nice but way to much Mayo

[@mattnejmanowski631]

If you need a strainer and cant use the can lid, I really question your ability.

[@steverichards1482]

there's always a whiner....

[@TermiMurasaki]

Or maybe they can but prefer the strainer?

[@xSoulWardenx]

I was literally thinking the same thing. Why bother with a strainer?

[@HungryMomCooking]

Some oil residue is still left when i use the cover. Anyways, to each their own 😀

[@mattnejmanowski631]

@@xSoulWardenx Thant you! nothing cool about extra things to wash.