I didn't have chips one day and cut up corn tortillas. Fried them in vegetable oil on the stove top and added garlic salt after they turned golden brown . I love adding any left over meat boneless skinless chicken, carne asada, and carnitas 💚💚.
gOT THE 10INCH,8INCH AND POT,ITS ACTUALLY PRETTY GOOD COOKWARE,I USE PRESSED IRON FROM dEBUYER,AND HAVE OTHERS BUT YOUR RIGHT ABOUT THE HEAT RETENTION AND i USE GHEE SO THERE REALY NON STICK.yOUR VIDEOS ARE INFORMATIVE AND THANKS FOR SUGGESTIONS.
Miss Claudia I followed your recipe for corn tortillas, then followed your directions to turn corn tortillas into chips. All I can say is WOW! I’m actually looking forward to make these again. Thank you so very much!
Not only are your recipes, instructions and personality wonderful….. but I love seeing your success on here!!!! Perseverance and attitude combined with what you loves seems to have grateful paid off! Way to go, both on UA-cam and in life! 🥰💜👍
Looks delicious!! Thank you for sharing your wonderful recipes with us. I enjoy your sister and you. Beautiful family!! Great job. Have a blessed and beautiful day.
That is a very nice 🔪 knife...Like a huge machete 😂💯👍🎯💃🌹🌶🤠 That is a beautiful guacamole...so colorful...gotta be delicious 😋 Makes you want to reach through the screen and get a chip full of that guacamole 😂🎉
I use Serrano and Habanero chilies, too, but don't remove the seeds. I enjoy it very spicy! I also add pickled red onions to the ingredients you listed, although I don't add any pepper or garlic salt, just conventional salt(to taste). I would think the garlic salt leaves an aftertaste...hmmm? Maybe I'll try adding garlic salt out of curiosity.
I’ve made them without the drying before and they don’t come out as crisp so drying them first definitely eliminates that and makes them crispy so it’s a really vital step in making them. Hope this helps!
Love guacamole . But I can't find on your Amazon store front the big spoon you use to scoop out the tortillas . there's so many different sizes but I think the one you use is the perfect size ❤
Hi Claudia! I like very much your presentations of kitchen. I want to learn with you to MasterChef. All my love and all my admiration for you from Mexico City 🙏 🇲🇽 💚 🇲🇽 💚 🇲🇽 🙏
Hola señora claudia thank you for your sharing wonderful super delicious amazing yummy incredible Recipe and thank you for your wonderful video enjoy 💙💞🟪💕🟪💕♥️💗🟠🟡🟡🟠🟠🟡🟠🟠💗♥️💕💕🟢🥰🥰♦️♦️🟧🟧🧡🎈🎈💟💟💟🔴🟩💜🩶🩶💜🫶💛🟢🟢🟢🟦💞💞🟦💕♥️♥️💗❣️💗🥰🥰
Well, we don't add onion, cilantro, and pepper. I cut the avocados and added garlic salt and mash in a bowl with a spoon.Then I add some jalapeño salsa I blended with,onion,garlic salt and tomato sauce and mix it. We don't roast the jalapeños and I leave the seeds or roast the tomatoes. Sometimes, I add tomatoes and sour cream when I make a lot. My grandma showed us that way. Hope you try it.😊
I add onions, tomatoes, Pico Pica, mayo or sour cream, and salt & pepper. Then mash & mix everything with a spoon/fork. I've not tried putting tortillas in the oven first. I'll try that to see the difference, if any. Your guacamole looks yummy and the chips are big!😋
Thank you for sharing Claudia have a blessed day stay safe and healthy. Yummy on the guacamole my favorite I make my own all don't like the store brands. Delicious 😋😋😋🙏❤🙏❤🙏
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
What is life without GUACAMOLE???? The best guacamole is made at home no store bough or restaurants can have it any better, who else agrees? 😅
💚💚
❤❤❤
🙏🏾 Queen
I didn't have chips one day and cut up corn tortillas. Fried them in vegetable oil on the stove top and added garlic salt after they turned golden brown . I love adding any left over meat boneless skinless chicken, carne asada, and carnitas 💚💚.
gOT THE 10INCH,8INCH AND POT,ITS ACTUALLY PRETTY GOOD COOKWARE,I USE PRESSED IRON FROM dEBUYER,AND HAVE OTHERS BUT YOUR RIGHT ABOUT THE HEAT RETENTION AND i USE GHEE SO THERE REALY NON STICK.yOUR VIDEOS ARE INFORMATIVE AND THANKS FOR SUGGESTIONS.
Miss Claudia I followed your recipe for corn tortillas, then followed your directions to turn corn tortillas into chips. All I can say is WOW! I’m actually looking forward to make these again. Thank you so very much!
It always does me well to see you Claudia 👑💚👑💚👑
I never knew you had to dry the tortillas out for five minutes first. Thank you. Looks delicious!
Me either
I love the graceful preparation using just a knife for all the prep work and simple fresh ingredients. An inspiring video!
what else would you use besides a knife?
I made this tonight, and GIRL!!! The family loved it ❤thank you !
Not only are your recipes, instructions and personality wonderful….. but I love seeing your success on here!!!! Perseverance and attitude combined with what you loves seems to have grateful paid off! Way to go, both on UA-cam and in life! 🥰💜👍
Not only does she have an awesome channel, she does the same show in another language also. Not dubbed over, she recreates it. Must be a ton of work.
I have fresh tomatoes, onions, and peppers in the garden and I just bought some avocados---looks like this is on the menu tomorrow!
I love that your keeping your nails “old school” they look classy and clean.
I was watching thinking ghee nails were so pretty
I love to eat guacamole 🥑!! Plus homemade chips!! Yummy 😋!! Thanks for sharing, Claudia ❤
Now I need to go to the store and I already know once I start there’s no stopping lol Thanks beautiful 🌹
Omg a few hours ago I was thinking how much I love guac and I should make some soon! Yours looks amazing I'm so making it!! 💚💚💚
If you add Jalapenos en Vinagre instead of the raw it tastes so good. Try it
Thank you for sharing this with us. That looks delicious. 😊❤
As a young guy...... Guacamole, Goatcheese dip and tortilla chips is literally my heart's deepest pleasures and desires. 💕💕💕💕💕💕💕💕💕💕💕💕
Wow girl you are just a awesome cook , just found you and i am just amazed,, ,,, wish you had a book love it ❤❤❤❤❤❤
Thank you dear Claudia once again! I am crazy about your videos! You and your husband are so very smart! 😊
Oh my god those look delicious so easy to prepare after watching your great video! Thank you so much for sharing
Ooo, u r the real deal and go extra. - love it. Love ur posts, so fresh and healthier.
Looks delicious!! Thank you for sharing your wonderful recipes with us. I enjoy your sister and you. Beautiful family!! Great job. Have a blessed and beautiful day.
Oh yes yes yes yes!!! This is my most favorite thing to eat. I can eat this with anything !!! You look beautiful!! Ty for this video!!
THIS😍!! I’ve been buying avocado’s in Az for over 2 years now and the absolute best I’ve found is at Walmart in the bag. The Haas is my favorite!!
Très agréable combinaison de frites et de guacamole!
I just made this. I’m impressed with myself. Thank you teacher Claudia!!!❤️❤️❤️
I could eat this every day. It looks so delicious, thank you.
You make it look so easy. I'm so thankful for your channel ❤
That is a very nice 🔪 knife...Like a huge machete 😂💯👍🎯💃🌹🌶🤠
That is a beautiful guacamole...so colorful...gotta be delicious 😋 Makes you want to reach through the screen and get a chip full of that guacamole 😂🎉
Chips crispy golden and guacamole 🥑 yummy 😋👌 DELICIOUS HEARTY MEALS 🍅😁🙏♥️💯
Que bonito.and delicious homemade is best. I have some suggestions for you on cooking other recipes if you like.😊👍
Yummy, I can eat those as a meal, I like how you did the chips, thank you ❤
You can add any meat to this and it's yummy together💚💚.
I looooove guacamole will be following every step of your recipe
Omg!! I always struggled with tomatoes… u blew my mind lol. Now I can cut it into cubes
Definitely gonna have to try this. Thanks for sharing
Love it!!!! We love guacamole!! What a delicious appetizer!!! Love you claudia ❤️ my bestest chef in the world
What do you think about using an air fryer??
I use Serrano and Habanero chilies, too, but don't remove the seeds. I enjoy it very spicy! I also add pickled red onions to the ingredients you listed, although I don't add any pepper or garlic salt, just conventional salt(to taste). I would think the garlic salt leaves an aftertaste...hmmm? Maybe I'll try adding garlic salt out of curiosity.
I'm making this guac later this afternoon, thank you!
Yesss you can never go wrong! ❤
like every other recipe, Claudia is spot on! So simple and tasty
I love Guac! That be a single serving for myself only.😂
Hi Claudia,
What kind of oil do you fry your tortillas in? Do you have a healthy choice over just regular vegetable oil?
I love the consistency of your format, the consistency of the words you say, super fun!
So easy and delicious. Thanks for sharing mami!! 💛💙👍🏾🙂😘💯
TRY A LITTLE WHITE PEPPER IN THAT AND A LITTLE TAJIN SEASONING. ADDS A LITTLE ZING AND FLAVOR!
My mouth is still watering 😊
You can also sub the habanero for green Thai pepper and it tastes fantastic.
I love love love guacamole as avocados are one my favorites ever!! Looks delicious, since we always have aguacates on hand will make tomorrow! 😍😋
I love your taste tests - so thorough. You really give feedback on the taste.
Why is it necessary to dry chips out in oven first before frying?
I’ve made them without the drying before and they don’t come out as crisp so drying them first definitely eliminates that and makes them crispy so it’s a really vital step in making them. Hope this helps!
@@bassline7087
Nice of you to respond Thnks!
I like the bake first then fry for the chips. Mot sure but I imagine that they don’t absorb as much fat. That’s a good thing.
Back to the basics, NICE!
using this. so GLAD I subbed, this is my go-to for mexican/latina style cooking
That's a beautiful looking molcajete and a ripe avocado. Nice recipe!
Yummy 😋 I make homemade chips too every time we have tacos for dinner 👍 The 🥑 looks sooooooo good.
I'm going to try to make this today. I just got back from the store with everything I need. 5 May 2023
I like how you wore green to match the guacamole
Not a big fan of tomatoes in my guac but the way you did it. Might be okay. Will have to try it.
Thanks I'm going to try your recipe
I'll definitely be making that!
So good! You are the best❤
Those chips and guacamole look so delicious Thank you for sharing how to get the tortilla chips extra crispy The way I like them
Looks good fresh😂❤🎉 extra jep😊
NOTHING BETTER THAN MEXICAN FOOD!........IN THE WORLD!
I'm going to make this!
i like to use both red and white onion together when I make mines
Love guacamole . But I can't find on your Amazon store front the big spoon you use to scoop out the tortillas . there's so many different sizes but I think the one you use is the perfect size ❤
Great Idea 💡 😊
All that green looks tasty
I never knew to bake the tortilla first.. I always tried to bake after the frying
Omg this looks delicious 🤤🤤🤤
omg that looks delicious
Chips and guacamole sounds good definitely the homemade guacamole
Hi Claudia! I like very much your presentations of kitchen. I want to learn with you to MasterChef. All my love and all my admiration for you from Mexico City 🙏 🇲🇽 💚 🇲🇽 💚 🇲🇽 🙏
Hola señora claudia thank you for your sharing wonderful super delicious amazing yummy incredible Recipe and thank you for your wonderful video enjoy 💙💞🟪💕🟪💕♥️💗🟠🟡🟡🟠🟠🟡🟠🟠💗♥️💕💕🟢🥰🥰♦️♦️🟧🟧🧡🎈🎈💟💟💟🔴🟩💜🩶🩶💜🫶💛🟢🟢🟢🟦💞💞🟦💕♥️♥️💗❣️💗🥰🥰
Well, we don't add onion, cilantro, and pepper. I cut the avocados and added garlic salt and mash in a bowl with a spoon.Then I add some jalapeño salsa I blended with,onion,garlic salt and tomato sauce and mix it. We don't roast the jalapeños and I leave the seeds or roast the tomatoes. Sometimes, I add tomatoes and sour cream when I make a lot. My grandma showed us that way. Hope you try it.😊
I add onions, tomatoes, Pico Pica, mayo or sour cream, and salt & pepper. Then mash & mix everything with a spoon/fork. I've not tried putting tortillas in the oven first. I'll try that to see the difference, if any. Your guacamole looks yummy and the chips are big!😋
That looks amazing, thank you so much for the recipe
I agree homemade guacamole is the best
Nice perfect guacamole 😊
Thanks for this recipe, Claudia!!
Your amazing but thank you more for the life hack on how you cut the tomatoes 🍅 ❤❤
Perfect Claudia!!! Looks so delicious! 😃🤗
What type of oil to fry the chips in? I'M ready to make this now!!! 👍💯😋😋😋
Looks good
Thank you for sharing Claudia have a blessed day stay safe and healthy. Yummy on the guacamole my favorite I make my own all don't like the store brands. Delicious 😋😋😋🙏❤🙏❤🙏
that looks delicious the best
Incredible 🧡 Thanks for sharing with us
Another delicious 🤤 dish
omg I gotta try this
Never thought to use a mortar and pestle to make guacamole. Considering they were used for Alchemy a very long time ago.
Hi Claudia! I like very much your presentations of kitchen. I want to learn with you to MasterChef.
Heyy sis!! From Los Ángeles cali!
Im back thanks for the recipes
So good! What part of mexico eres tu!
Thanks, Claudia! 🥑
Jalapeño AND habañero??? 🥵 Looks delicious though!
Is there a way to keep make this last longer without browning?
Yummy 😋😋😋😋
What kind of oil you use on the tortilla chips can you give me the brand name please looks delicious
She’s the greatest
Delicious.
Yummy 🙌 Thanks Claudia 🥰