Individual Platters

Some things are just too good to share and that’s the case with these platters. Rather than a large shared grazing platter, give your guests their own mini-version to kick-start the meal; and with no cooking required, it will be the easiest entrée that you’ve ever made.
How long will it take?
20 minutes
What’s the serving size?
Serves 6 - 10
What do I need?
Assorted crackers, lavosh and crispbread
½ rockmelon, skin and seeds removed, cut into wedges
Sliced prosciutto
Salami/Sopressa
Dip
Brie
Blue cheese
100 g raw honeycomb
50 g muscatels
300 g grapes
Fresh figs or cherries
80 g sundried tomatoes
150 g mixed pitted olives
80 g caperberries
Quince paste
How do I make it?
Build individual smorgasbord plates, or one large platter, by arranging the ingredients to compliment each other. Wrap rockmelon wedges with prosciutto or pile it proudly on top, adorn brie with raw honeycomb, and pair plump fresh fruit with salty deli delights.
Build the plate to be full and generous, and match colours throughout the plate to create contrast and texture.