HOW TO MAKE ★NIKU UDON★Beef Udon Noodle Soup 肉うどん (EP228)
Вставка
- Опубліковано 14 жов 2024
- Today, I'm going to be making Niku Udon.
Udon is a Japanese noodle made of wheat, has a chewy and bouncy texture, as you might already know.
Traditionally, we serve Udon with piping hot savory Dashi broth.
And various toppings are available, like tempura or simmered Aburaage.
Niku Udon is one of that Udon, which I choose when I'm starving.
It's so satisfying!
2 servings
〈Dashi broth for Udon〉
1 piece of Kombu kelp
20g Thinly shaved Katsuobushi
3 cups (720ml) water
1 tablespoon light soy sauce (or regular soy sauce)
〈Savory and sweet beef〉
150g Thinly sliced beef
1 teaspoon sugar
2 teaspoon Sake
2 teaspoon soy sauce
2 servings frozen Udon
scallion
Japanese chili pepper
Full Recipe:
princessbamboo...
Check out my store on Amazon for basic ingredients
www.amazon.com...
You will find what I am using in my video.
www.amazon.com...
※Kitchen Princess Bamboo earn small amount of commission from the store. The profit is saved for "Give Away"!
Facebook:
/ kitchenprincessbamboo
Instagram
/ akino_ogata
music:youtube music library
Sharing output get better skills.
Thanks! Love from Japan♡
#kitchenprincessbamboo#japaneserecipe#udon
![[UA] NAVI vs MOUZ | BO5 | IEM Rio 2024](http://i.ytimg.com/vi/CMBYk0cbGoA/mqdefault.jpg)
This is literally the best channel ❤️
Thank you so much!!
Your comment gets so many likes!
while living in Japan these types of dishes were always my favorite. Simple, Easy and Tasty. Thanks for sharing!
I hope you like it!!
Checking in here. Wish me luck! Thank you for the recipes! 🥳
Wow, thank you for sharing! Looks simple to attempt, cooking this tonight! :D
Well, the dilemma is over. I was looking at what i had and wondering what to make and like a miracle you vid appeared. Thank you, looking forward to a tasty Niku Udon (Udon and Soba are my fave noodles) later today. Take care and Keep safe. :)
I hope you like it!
💓I love your cooking 🍳 😋
I made Niku Udon for dinner today. It was simple yet very satisfying. My family loved it. Thank you for sharing your recipe.
Happy to be your help!
Nice. Will make this!
Japanese beef udon, yummy 🤩❣️🤩🤩🤩🤩🤩🤩 yummy 😋🍲🍲🍴🍴🍴🍴🍴🍴🍴 I like this one 😂😊😊😊😊😊😂😊😂😊 and Hong Kong Observatory weather forecaster Chong Sze Ning like to eat this too 😹😹😹
I like this one
That looks good. How good do you think this is if I have dry udon noodles that I cook myself instead of the frozen variety?
Why not!
Okinawan people use dried Udon for this type of soup almost all the time!
That didn't help my ramen cravings I've had for a week now! 😫 Tomorrow it's ramen-time! 😍 Or perhaps udon... 😉 I always have a stash of noodles and fresh udon at home.
I know you like Ramen noodles!!
No Japanese don't make Ramen at home! Lol.
But, maybe making Ramen noodles at home is go viral like sourdough bread?
@@kitchenprincessbamboo How is that you don't make ramen at home in Japan? Is it because it's easy just to go out and eat at a ramen shop?
@@Ebhen1 Because we don't want to take 24 hours to make Tonkotsu soup!
Super cooking . Do we need to add mirin into the soup ?
Ingredients list is in the description. Thank you for watching ！
i will cook this tomorrow ❤❤❤but i have higher cholesterol is this meal good for me 🤔please if someone know can help me
Much better than any other greasy dish!
Can you add mushrooms 🍄 in this dish too.
Yummmmmm
Yummy
Yummy 😋
好きな料理は肉うどんです。
That's great!
Can I use tentsuyu or mentsuyu as udon dashi broth I am not good in making dashi
Why not!
@@kitchenprincessbamboo actually I tried but the taste is not similar to an udon soup I find it too watery or I forget to add sugar
@@H351gbgone What did you use? Mentsuyu?
@@kitchenprincessbamboo I used Tentsuyu from the bottle of mentsuyu
@@H351gbgone Did you follow the instruction? Mentsuyu suppose to be used for Udon.
Hey Alex 😊😊😊🖒🖒🖒
😍🐱
He did a great job today. Lol.