HE DID IT!! This was wonderful to wake up to. Amazement, laughter, suspense, relief, contentment. That was my journey thru this video. Glad you liked it James! Don't forget to try the garlic chili paste too, if you've ever got any lying around.
Ok, James. I have something for you to try that'll sound terrible at first, but you have to trust me. Kippered Herring on Big Cheezits with a little dollop of yellow mustard.
It's amusing how foodie-leaning all the Zealots are. If you think about it, if James had started a food channel instead, it might have ended up being all the same people following.
@@JamesLovesGames Hm, maybe. Most people older than me can't cook to save their lives, but that may be a Midwest thing. I know my food knowledge comes from 1. A Mexican foster family tree that hooked me on pepper pain 2. A stepdad who was a submarine cook that collected ideas from ports around the world 3. An adoptive mother who owned several restaurants where she was head chef.
I always have those three ingredients sitting around. Guess I'll have to give this a try
I think I'm going to make this and toast the bread and make it a hamburger.
I love peanut butter. It goes well with a lot of different things.
It really does!
HE DID IT!! This was wonderful to wake up to. Amazement, laughter, suspense, relief, contentment. That was my journey thru this video. Glad you liked it James! Don't forget to try the garlic chili paste too, if you've ever got any lying around.
Thanks! I don't have any at the moment, but I'll try that garlic chili paste next time I get some.
Ok, James. I have something for you to try that'll sound terrible at first, but you have to trust me.
Kippered Herring on Big Cheezits with a little dollop of yellow mustard.
I think you lost me at kippered herring. 😵💫
@@JamesLovesGames you don't like smoked fish?
Well this was unexpected! Looks like ill have to give it a try.
Also, 'coward'
It's amusing how foodie-leaning all the Zealots are. If you think about it, if James had started a food channel instead, it might have ended up being all the same people following.
Haha, you're probably right. That or I attract a certain... older demographic that has learned its way around a kitchen.
@@JamesLovesGames Hm, maybe. Most people older than me can't cook to save their lives, but that may be a Midwest thing. I know my food knowledge comes from 1. A Mexican foster family tree that hooked me on pepper pain 2. A stepdad who was a submarine cook that collected ideas from ports around the world 3. An adoptive mother who owned several restaurants where she was head chef.
I would imagine all of those things help contribute much to your culinary prowess.