Basic Onion Tomato Gravy Using Pressure Cooker - By Vahchef @ vahrehvah.com
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- Опубліковано 3 жов 2024
- This traditional Indian tomato gravy can be used as a base for all sorts of vegetables
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Ingredients:
Onions 1 kg
Tomatoes 1 kg
Salt
Ginger garlic paste ½ cup
Turmeric 1 ts
Chilly powder 1 cup
Cumin powder 1 tb
Coriander powder 1 cup
Directions:
Take a pressure cooker in this add oil heat it and add onions, salt, sauté it and add ginger garlic paste, tomatoes, turmeric, chilly powder, cumin powder, coriander powder, mix this and put the lid on and let it cook for 15 to 20 minutes in a slow flame (4 to 5 whistles), use this gravy in many veg and non veg curries.
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That was the first Indian dish that made me fall in love with Indian cuisine. Thank you Vahchef! Greetings from Poland :)
Haha here I am an Indian, in warsaw, watching this video for the first time 🤣
My grandmother was a marvelous chef and she cooked on a wood stove had no running water or modern plumbing. yet she made the best food and always had a solution for every instance. She told me how to peel an onion without crying. The secret: Keep your mouth shut!. Closing the mouth prevents the gases released from the onion when it is pierced to get into your nostrils. She also commented that is why most women cry, they just can't keep their mouths shut. :D
I made it, froze it in small containers and used it for a few months to make butter chicken, paneer butter masala, mutter paneer etc . during lockdown.
Thank you.
Vahchef onion tomato gravy is the basic sauce/curry base for most Ghanaian sauces...I make it and freeze portions for most of my recipes...Thanks for the pressure cooker recipe...love you bunches...:)
Such a simple and a brilliant demo.... My home cooking looks a lot sorted now. Thanks
I tried this yesterday and served with crispy dosas for my family .. Wow they all loved it.. Thanks chef.. :-)
Very very useful and great recipe ... I have no words to thank you .my kid is hospitalized and I have no help for cooking for my family and this is a life saver recipe ... God bless you abundantly above and beyond 🙏
Brilliant I'm an Irish man and I love curry the preasure cooking way is great for keeping in the flavour 😎
this is such a great recipe! i see curry sauces sold in jars at stores but it's so much better to make them from fresh ingredients.
It's really a very good idea for a person like me, who hardly get time to cook. Thanks.
I love it when he says "Fantastic"!
This is bloody brilliant. I totally suck at cooking and looking at this video gives me hope!
Wonderful. I watch this video at night and I dying to see morning early to give a try on this gravy. This is very much easy and useful for a bachelor like me. Thanks a lot. I will try this with garlic.
you earned yourself a new subscriber. great ingredients sir!
Blessing for easy cooking especially for people staying abroad...thanks...huge fan
Thank you chef. The way you explain inspires many people to cook and make it a passion and part of their life. I have learnt so many new things from your shows.
thank you sir. you are educator of cooking focussing on not just how to do but also why to do!!!
Good point
Hello VahChef. I have watched several of your recipe videos and find all of them great presentations.
This one in particular is one that I was searching for because I need a gravy paste to go with the coconut milk rice that is non-spicy (by tweaking your recipe) and made palatable for the locals here.
Thank you VahChef.
Thanks chef this tip is a huge time saver
Your is always awesome sir..the way you explain everything is really sweet...thank u so much..I hv learned so many dishes from you..and it is always appreciated by everyone..god bless u always..and keep posting us...😊
My mouth waters every time in every episode when he taste the food.
this can happen only if the mixture dried out. if the steam build up it should not happen just add extra water if you are doing small portionsome water
mouth is watering..its tempting to eat.. i will try today itself.. thank you so much
beautiful in presentation and easy to follow and prepare at home. you add flavour to our life.
I waited so so long to write this. I am a 100% follower of your cooking, but I was shy to write something. I am a Sri Lankan-American who cooked all of your Indian dishes. You are the best of the best!
thank you so v much for this recipe. this masala has helped me alot in cooking. i usually leave early for work n come home late. cooking food after coming home tired is v stressful. but coz of this my full cooking time is 30 mins now. any other such masala can u teach for busy working people.
Ur welcome. Recipes available on my website vahrevah.com and youtube channels. You can also check Mrs Vahchef channel for instant and home style cooking.
believe me...i made this ....n i m in so much love with this masala...i made khichdi, egg masala, maharashtrian matki bhaji, used as pizza base, n list goes on...its v yummy....n blends as per d dish...making it again today...thank u
I'm inspired to make this recipe many times. U r great
Nice recipe! going to try this one this weekend. Ignore the haters Vahchef, do what you do best!
I have tried this gravy. It's delicious, fantastic. Simple cooking process with great taste. suitable for beginners. I am planning to use this gravy for chicken.
Yes the additional informations are really useful. I wish you can incorporate more useful hints in the coming days. God Bless
This recipe was great and a lifesaver !! And super easy !! I made lots and froze it flat , thaws fast too !! Very convenient .. thank you !!
Thank you Mr. Thumma... U have taught me cooking through your wonderful UA-cam sessions. I look upto you as a guru ... * respect* ... Have a good day !
yeh gravy dekkar mooh mein paani aaraha hai!!!!
I watched this several times, it's a very informative video about pressure cooking. I like this video and love the onion tomato gravy. Do more pressure cooking lessons in future too.Thank you so much chef Sanjay Thumma.
Chef your additional 'bakwas' is really very helpful for newbies like me
thanks a lot!
Just made it and it turned out very wel thnx sanjay
Wow Vah! I made this last night and it truly was FANTASTIC!!! PLEASE add more delicious vegan pressure cooker recipes!!!!!!! I am about to go make more now, last night's batch is already gone! My new favorite dish!
Suuuuuuuuper Mr Sanjay, you give us lot of cooking tips and I have tried many of your receipies it came out very well. Thank you for your receipies :)
vare vah....cooking never been so simple
funtastic .......really....... i mean it...the way you explain is great
Lovely cooking, plenty for vegetarians, no eggs, no yeast, no gluten.
More please!
Could you also tell us what we can freeze as I cannot cook too much but love to have a selection to present everyday.
Thank you.
Finally some pressure cooking . Really want to learn pressure cooking . THanks :)
Ur recipe turned well after adding water, for my trial.
excellent method. show more items using pressure cooker
awesome! i tried this.. its so simple and flavorful. thanks a ton.
Such an amazing presentation. That gravy is super.
Waiting for the bhuna onion gravy you said you'll make.
This one too is quite handy..
Regards
this looks delicious..I cannot wait to try this..
I is
Your receipes are nice very easy to implement i am staying away from home and i follow your receipes and it works well for me. I have one question with this is it healthy to cook with frozen gravy?.
I am bachelor now days ,I am cooking very delicious food because of you boss thank you big brother
sir we add green chilly and some Times red chill directly. Fantastic receipe
thankyou so much for the wonderful info and the alpurpose gravy
super man . i have done using ur recipe superb. thanks for sharing
Wow very good idea..will save our time and LPG gas..thanku sir
Thank you very much for sharing your knowledge with us.....:-)
"Additional Bakwas" Man I died laughing thank you so much man! XD That made my day!
Fantastic sauce ...... Very versatile ✔️
Rosie Jay Thanks.
Superb chef although i dont like to store it , but pressure cooker does save time instead of sauteing 👍❤️
All new videos from Vah Chef get an automatic thumbs up from me
Great
I always potatoes in micro wave in Tupperware. It is sooo easy in a microwave & it retain the nutritious value too.
This looks amazing! But which type of oil are you using, and how much of it?
Please Vah chef when I do this method it always burns in the bottom of my pressure cooker...any helpful tips !love your videos .
A mother gravy indeed.
hello sir.. this is brilliant idea. thanks alot.. your recipes are too good yummy n interesting to cook. im gonna try this tomm fr sure.. tks again...pls kp posting more .!!
Very good video
i am saved... now i can save time .. what how to use it to make curry??
Hi...I just love the way u cook..!! And love all ur recipes..and tips.. I have started enjoy cooking after following ur recipes..
Pls can I know how long can v store this paste in the fridge ..??
Very nice
I use my pressure cooker for alot of food i even started posting some on my channel cause it just takes way less time and more time to enjoy other things
Thanks this will be great with overcooked potatoes or lentils and yogurt. 😋✌️
thank you so much for this recipe sir.... it helps me every day....
Like always it turned out great
Great recipie sir
Thanks for the great video. What dishes/curries could you use this gravy for?
Love this recipe
sir am from Kerala thanku so much I lv ur rcpz
thank you for great recipe. plz show how to make egg less sandwich bread
Dear chef, to avoid the gravy got struck with bottom, we can sartay the onion, tomato and masalas and then transfer into a vessel which will be placed In the cooker. Fill the cooker with small amount of water at the bottom , place the vessel then pressure cook. In this method the gravy never struck with the bottom. your views please?
Four powders used From 2:15 to 2:45 is: Turmeric, Chilli Powder, Coriander, Cumin.
At beginning, there is salt, ginger garlic paste.
tomatoes and basin chatting
good recipe as always.
hi,
i am a big fan of VahRehVah recipes but i have doubt with this preparation, in preparing different kind of recipes, veg or non veg, with (ready) prepared Onion Tomato Gravy which includes same particular type of dry spices will it not taste same in every curries and in long run it will become monotonous ------- so, may i prepare Onion Tomato Gravy without adding other dry spices --- as so i can add other masalas of my choice in different curries in process cooking to have different taste of each curry--s.
Tastey delicious! :) I like eating with tortia chips nice cooking:)
Good & simple
Very interesting. My basic sauce for curries has been similar to this but without the pressure cooker. Can you give the pressure cooking times in minuttes as the modern day cookers have no whistles. :)
Having followed your recipes with slight adjustments according to availability of the ingredients in Norway, my friends say that my food is of 'Floyd' quality..
I like the gravy when it's like a paste. Can we grind it after that before keeping in refrigerator. Otherwise again we have to cook them ? Please let me know. I am in need of that
Nice recipe.
its very useful. .thank u. .and whr is ur another vedio banova? onion fried gravy for meat preparation. .??
Thanks a lot for the video - will be trying it today. It I make enough of this gravy for how long do you think I can store it in the fridge - for later use ?
Wow... An amazing piece of dish chef.. Thank you so much for sharing this with the world.:) I added a pinch of Garam Masala above all the other contents and it became so much more tasty that i bit my own tongue.:) Thanks again..Liked:)
Can we cook dal and other lentils in the cooker along with the gravy itself.
So simple and to the point.. thanks.. You should do get to know me video so it will give your viewers chance to get to know you..
Va re va! I like that soundtrack😎
nice recipe
Thank you chef! Very helpful!
Before I got my pressure cooker I used a heavy iron pot but cooked for a longer time. A pressure cooker just makes it faster.
so simple & tasty
wow very tasty
Can this gravy be adapted to make Rajma Chawal by adding a rajma masala powder to it like in your chicken curry for beginners video?🤔
Zaberdast mutton n chicken k lye bhi bataain plz Mae pressure cooker nae use krti tu Ab kaese banaon plz reply