My Mom used to make this masala, every Sunday and keep in fridge for the week. I myself have been doing it for at least 15-20 years. Ranveer is right. It is magic 😀
As a Bangladeshi student who is studying in Malaysia, let me tell you, this is one of the best thing you can do. The smell alone is sooo good so imagine about the taste. I use it for mostly everything now and it just made my life easier Alhamdulillah. Thank you Chef Ranveer.
He is one of the finest chef of our country with all those scientific research and knowledge behind every marvellous recipe...hats of to you sir for being our true inspiration 😊😊
Meri mummy ne jo bachpan se tension Diya tha sasural walo Ka ( sasural me jayngi to kya khilaygi, wahan Jake ke pta chalega ) wo sari tension ranveer ne dur Kar di agar aaj may Apne ghr per sab se Accha Khana bana skti hu to sirf ranveer sir ki wajah se wo Jo ek fear tha wo Sab se phle Nikal Gaya confidence developed hua ranveer ke baat Karne Ka style se smjha ham ne ki Khana banana koi mushkil kaam nhi hai har koi Bana skta hai aur Jo basics hote Jo Mummy bhi nhi sikhati wo ranveer smjha dete Hain.... Sir thank you so much Aapke efforts ke liye aap nhi jante ke Aapke teaching skills ki wajah se hi aaj hamare andar cooking ko Leke confidence hai ..... thank you and God bless you ❤️❤️❤️❤️🙏🏻🙏🏻🙏🏻🙏🏻 dua hai aap aur aapki family hamesha Khush rahen healthy rahen
Hi Ranveer….I make this masala with a little variation I chop the onions in food processor and then make purée of tomato the same way little chunky adding garlic and ginger after a while and instead of adding powder Haldi I add fresh Paste of haldi and fresh paste of green chillies I ask add some tejpaata and take it out before storing ….I keep the masala In I freezer…which lasts for almost 20 days
Yes I am getting addicted to his video not only for recipes even for refreshment I see his video , and I am always confidant that the way he tells the recipe will turnout the same as shown , unlike many other chefs
Thank you so much Sir for this really helpful masala. You are such an amazing person. I can watch you cook and hear you speak for hours on end. Your intelligence and volubility leaves me spellbound each and every time. You are simply impeccable in your art and a master storyteller. There is magic, politeness and humility in your voice, compassion in your eyes and your hands are undoubtedly magical. Your smile is so reassuring and beautiful. I am your biggest fan. Huge respect for your passion, your knowledge and for you as a person. Lots of love and respect and gratitude. Stay safe and healthy and forever happy
I simply love the way you explain every single details about any dish you are making. No doubt you are an innovative chef with your own amazing style...and your cooking shows is best described by this name : Paakshala...Cooking concepts very well researched, simplified and then explained to the most layman of this subject. What a fantastic cooking educator you are...hats off to your unique signatory style...Master Chef Ranveer Brar 🙏🙏...the one and only.
Hyy Chef. I just wanna say Thank you because I am a 15 year old fan Neer who loves your cooking which is very easy and your explanation makes it even more easier for me to cook.. Thank you so much chef for helping me. Also I had a request for you. Can you make GOZLEME which us a Turkish food item if you can sir.
Awesome sir...... Really like your way of teaching cooking...... with ur essence of humour in every dishes u teach.....May God always bless you sir......Deep Gratitude...... 👏👏👏👏
I cannot thank you much as i am living in Vietnam and really craving for these ready made masala.. i am already in my kitchen and cutting my onions..thanks alot Ranveer!!
Basic base red curry paste of any meat or non veg dishes, I give this recipe to my English friends for years, ask them to modify by adding yogurt, cream, other spices etc. Brilliant for fast pace life person's. I personally love making it fresh though, as hubby hates freezer food!!
'Chunkypan' reminds me of Mexican tomato salsa that is readily available in markets and in the ingredients list (mentioned in the container) it's mentioned chunky tomatoes
Special thanks to you, Ranveer !! I've learnt a lot from your videos...... Aap bht easily itne achee achee dishes batate hain...... Hard dishes easy lagti hain..... Bht bht thank you..... Highly appreciable !!
As a working woman, this is such a great idea. And the fact that you say we can save it fridge is so perfect because all I keep hearing from my family is that keeping things in fridge is wrong. Thank you chef 🙏🏽
@@hustle_wali_zindagi Well scientifically speaking freezing food is one if the best ways of preserving nutrition, although there might be a little bit of a compromise on the freshness of taste. As far as Ayurveda goes, when the books on Ayurveda were written there were no refrigerators. In absence of freezing, yes you should eat fresh, but if you can freeze food, there is nothing wrong with that as well.
@@hustle_wali_zindagi Well scientifically speaking freezing food is one if the best ways of preserving nutrition, although there might be a little bit of a compromise on the freshness of taste. As far as Ayurveda goes, when the books on Ayurveda were written there were no refrigerators. In absence of freezing, yes you should eat fresh, but if you can freeze food, there is nothing wrong with that as well.
@@ShwetaGupta-hd6yk I agree 100%. The way the modern food industry works, freezing food is one of the best way to preserve freshness and nutrients. Also we need to change with times as new and better understanding comes, new technology comes we according to me shld embrace it as it helps make life easier.
@@ShwetaGupta-hd6yk But definitely you loose on nutrition. Yes, during ayurveda there where no refrigerators. But, There was no need as such during that time to preserve food for months. However, If they wanted to preserve food for months together, they used natural preservative. So, I think there is no such need to prepare this masala. It simply degrades the nutrition and Makes you lazy as well..
Wow....u gave recipe with measurements.... i remember my mom as when I was away from home..she used tp send me receipe audios via WhatsApp like this only...itni onions me itne tamatar nd all...its so gud...ty so much for this recipe 😀🙏
Sir, I am a teacher, and you are the best cooking teacher I have ever seen.. I have an important question.. how many times can we use the oil after deep frying? Is there any authentic way to keep using the same oil more & more times keeping it safe & healthy at the same time...? Lots of love from all over India... Thanks& regards🥰🥰🥰
Best part of your video is... The story telling.... The story behind the dish that came up.. The information you share like a magic... 👏👏👏👋👋👋 Not only learn the dish but also able to know the fact about dish 😊
Thank you Chef Ranveer! I made it yesterday and then used it in potato curry and it is very delicious! I'm a 60 yr old Irish/English descendent lady from Canada and you are teaching me so much!! I am really enjoying this journey of learning Indian cooking. And I love the stories too. My husband is from Guyana.
Chef you made me to recollect my days in England. I Used to do the same but used tinned tomato.I used to take chicken from KFC then this curry kind of curry with rice.I used to make for whole week.becoz used to work for restaurants and study as well.Thanks for this video.Anyways though hard days I MISS ENGLAND.
One tip: freeze this in ice-trays rather than jars. The masala-cubes make it easier for future use, and proportion will be predictable every single time.
Chef it took a lot to accept it and with a lot of courage i want to say that i have severe depression and anxiety issues.. I had hidden it and was cheareful sll the time in front of the people ik..but your videos genuinely bring a huge smille on my face... The biggest the brightest it could be possible... Also i was 0 in cooking but scince lockdown started i followed your recepies and felt in love with it... It also helps me divert my mind nd bring a smile on everyone elses faces... Thankyou chef ranveer... From your biggest and craziest fan ever
Ranveer please explain- FREEZER mein kese rakhe- i mean when you want to use everyday? Or even alternate day? Should we Defrost the entire bottle? I kept in freezer tray so ice cubes jese nikaal lo. PLEASE SUGGEST. TODAY I MADE EXACT SAME MASALA and aapka video abhi dekha. I added Kasthuri Methi bit. I made mushroom masala- i added curd.
Great minds think alike. Ranveer since the time my kids have come home because of the pandemic,I make this masala everyday because evenings is their turn to chill and this basic masala is ready for their meals, veg/noon veg. It comes in very handy. Save like you said I also add a bit of tomato pury to give it that richness ❤️❤️❤️❤️
My finger clicked u tube and automatically opened your vedio and voila saw ur magic masala secret . Thank you chef for sharing with us your success story. Now I will certainly have one bottle in my fridge. Time saver tip. Ab khana jatpat aur tasty banega Kam want Mae.
And this is I was desperately looking for yesterday's dinner time it was no where in your channel and here it comes , and my wife was like you have telepathy with you :D :D . Thank you Chef .
Ranveer the way you said ghar ki mamma it's cute, you think of everyone yes from working person to homemaker everybody should get quality time and life
Aapne meri itni help ki hai n sir k main bta nhi skta..aapke chrno main pranam..ppa g k gle pe bethe rehte hai. Halaki mujhe krna nhi tha but now I feel very very confident...
I had boiled pinto beans and mixed vegetables in the pressure cooker, and was eating it with salt and sriracha sauce because I did not have time to make the gravy. Thank you Ranveer for this shortcut. Now I will make this gravy and enjoy.
Thanks for the recipe chef. I make this every week but always wondered how I can increase the shelf life, I never thought of using vinegar because of the pungency. Thanks for the useful tip. Can you also show such preservable gravy of different bases, like spinach, khobra, cashew, kala masala? Maybe a shorts series with all those recipes? Hope to see them in future.
Sir aap to kya khana banaty ho. Apka vagitable katne ka स्टाइल mujhe bohot pasand hai. Sir aap to best ho. Mane ketne sare रेसिपी aap sy sekhe hai. Thank you so much Sir 👍❤️
Ranveer, acha hua aapne ye bata diya😁 mujhe aajkal meal prep ka naya naya bhoot chadha tha aur aalsipan me waise hi maharath haasil ki hui hai to ye wala idea zarur try karna hai...Bohot Shukriya!!!
Sir I concur with so many of the comments made here. You are my favourite chef of all time. I love watching your videos. Simple yet full of facts and it feels like a family member teaching us. Thanks for sharing your knowledge and look forward to trying many of your recipes. 👨🏽🍳😋👏🏼🥇🌹
I love your blog and your recipes. you make it seem so easy.you have an amazing smile.thankyou so much for sharing your knowledge and recipes plus your cheat tips. 😂
A smile comes automatically after seeing your video ☺️
ua-cam.com/video/OJRNrR66oyI/v-deo.html
True
👍👍😃
So true ❤️
Yes really ❤️❤️
My Mom used to make this masala, every Sunday and keep in fridge for the week. I myself have been doing it for at least 15-20 years. Ranveer is right. It is magic 😀
Bina fridge k yeh chalega kya??
@@drjuhichatterji8745 chal sakta hain ji but kaafi kum time tak 2-3 din probably max.
Just my guess. Par ye fridge jitni toh nahi chal payegi 👍
Good good very good 👍
Kya hume ise freeze kare ya fridge mai bhi rakh sakte hai?
Nice sir❤
As a Bangladeshi student who is studying in Malaysia, let me tell you, this is one of the best thing you can do. The smell alone is sooo good so imagine about the taste. I use it for mostly everything now and it just made my life easier Alhamdulillah. Thank you Chef Ranveer.
What about oil??
He is one of the finest chef of our country with all those scientific research and knowledge behind every marvellous recipe...hats of to you sir for being our true inspiration 😊😊
Sar me aap ko bahut pahle folo kar rahi hu kamal ki resip hoti hai aapki ahgar javab doge bahut khusi hogi
ua-cam.com/channels/TYeGE0ugxoNQWrQ5-pw4vA.html
Meri mummy ne jo bachpan se tension Diya tha sasural walo Ka ( sasural me jayngi to kya khilaygi, wahan Jake ke pta chalega ) wo sari tension ranveer ne dur Kar di agar aaj may Apne ghr per sab se Accha Khana bana skti hu to sirf ranveer sir ki wajah se wo Jo ek fear tha wo Sab se phle Nikal Gaya confidence developed hua ranveer ke baat Karne Ka style se smjha ham ne ki Khana banana koi mushkil kaam nhi hai har koi Bana skta hai aur Jo basics hote Jo Mummy bhi nhi sikhati wo ranveer smjha dete Hain.... Sir thank you so much Aapke efforts ke liye aap nhi jante ke Aapke teaching skills ki wajah se hi aaj hamare andar cooking ko Leke confidence hai ..... thank you and God bless you ❤️❤️❤️❤️🙏🏻🙏🏻🙏🏻🙏🏻 dua hai aap aur aapki family hamesha Khush rahen healthy rahen
Hundreds of videos of 2-3 mins but I came here to watch you. Love your energy, smile, small tips you give. Keep inspiring us
Will share this video with my son who is in US and finds Indian cooking difficult... This will help him a lot....Thanks @ranveer
Hi Ranveer….I make this masala with a little variation I chop the onions in food processor and then make purée of tomato the same way little chunky adding garlic and ginger after a while and instead of adding powder Haldi I add fresh Paste of haldi and fresh paste of green chillies I ask add some tejpaata and take it out before storing ….I keep the masala In I freezer…which lasts for almost 20 days
Asli magic to apme hain sir ji...u r a magician..kaise itna simple tareeke se sb samjha dete hain.loved it.❤️thank u sir ji.
ua-cam.com/channels/TYeGE0ugxoNQWrQ5-pw4vA.html
Param bhi hai
Yes I am getting addicted to his video not only for recipes even for refreshment I see his video , and I am always confidant that the way he tells the recipe will turnout the same as shown , unlike many other chefs
For me this is life saving because whenever I make paneer rajma chole or any other gravy dish it takes so much time so thank you chef for this idea 😊
I am just thinkin about making paneer chole with this masala gravy :)
ua-cam.com/channels/TYeGE0ugxoNQWrQ5-pw4vA.html
Thank you so much Sir for this really helpful masala. You are such an amazing person. I can watch you cook and hear you speak for hours on end. Your intelligence and volubility leaves me spellbound each and every time. You are simply impeccable in your art and a master storyteller. There is magic, politeness and humility in your voice, compassion in your eyes and your hands are undoubtedly magical. Your smile is so reassuring and beautiful. I am your biggest fan. Huge respect for your passion, your knowledge and for you as a person. Lots of love and respect and gratitude. Stay safe and healthy and forever happy
I simply love the way you explain every single details about any dish you are making. No doubt you are an innovative chef with your own amazing style...and your cooking shows is best described by this name : Paakshala...Cooking concepts very well researched, simplified and then explained to the most layman of this subject. What a fantastic cooking educator you are...hats off to your unique signatory style...Master Chef Ranveer Brar 🙏🙏...the one and only.
Hyy Chef. I just wanna say Thank you because I am a 15 year old fan Neer who loves your cooking which is very easy and your explanation makes it even more easier for me to cook.. Thank you so much chef for helping me.
Also I had a request for you. Can you make GOZLEME which us a Turkish food item if you can sir.
Automatically a smile comes on my face when there is notification of Chef Ranveer
Definitely gonna try this magic masala✨😋
Kam asan . Recipe ek , fayde anek ❤️❤️❤️❤️❤️ perfect . Thank you sir ...
Awesome sir...... Really like your way of teaching cooking...... with ur essence of humour in every dishes u teach.....May God always bless you sir......Deep Gratitude...... 👏👏👏👏
So useful for folks that live by themselves.
I cannot thank you much as i am living in Vietnam and really craving for these ready made masala.. i am already in my kitchen and cutting my onions..thanks alot Ranveer!!
Sir .....aapka bhi koi substitute nahi hai......mind blowing cooking ideas.......
Apka yeh idea sach me "Top" idea hai.... lots of love❤❤❤
Thanks and salute for ur mother who showed u such a easy method of masala tadka of course thanks for u for giving us this idea
Fir aap kahenge ki ranveer apne btaya nhi😂
Favourite dialogue 😅❤️
Much love❤️❤️
ua-cam.com/video/OJRNrR66oyI/v-deo.html
ua-cam.com/channels/TYeGE0ugxoNQWrQ5-pw4vA.html
Basic base red curry paste of any meat or non veg dishes, I give this recipe to my English friends for years, ask them to modify by adding yogurt, cream, other spices etc. Brilliant for fast pace life person's. I personally love making it fresh though, as hubby hates freezer food!!
Chef Ranveer ji, you are a teacher who teaches sweetly and strictly too 🙏🏻🙏🏻😊
'Chunkypan' reminds me of Mexican tomato salsa that is readily available in markets and in the ingredients list (mentioned in the container) it's mentioned chunky tomatoes
@Jia 👍
ua-cam.com/channels/TYeGE0ugxoNQWrQ5-pw4vA.html
@Jia 😊
Special thanks to you, Ranveer !! I've learnt a lot from your videos...... Aap bht easily itne achee achee dishes batate hain...... Hard dishes easy lagti hain..... Bht bht thank you..... Highly appreciable !!
Hats off to you Chef Ranveer for this awesome time saver! It can be used to turn out so many delectable dishes!
One of my fav. Your 'ranveer apne bataya nhi ' and also I like history behind every ingredient and recipe ....
Mummy aapko Thanks boli.. Kyu ke unko aur zada time mil gaya.. Ab wo serials ka repeat telecast bhi dekhengi 🙂
😂🤣
Mera kaam bahut aasan kr diya apne ye receipe bata ke..
Sir ginger garlic paste ka b video banaiye
As a working woman, this is such a great idea. And the fact that you say we can save it fridge is so perfect because all I keep hearing from my family is that keeping things in fridge is wrong. Thank you chef 🙏🏽
Yeah keeping eatables in Fridge for long time is a bad idea. Acc. to Ayurveda, food should be always prepared hot, served hot and ate hot.
@@hustle_wali_zindagi Well scientifically speaking freezing food is one if the best ways of preserving nutrition, although there might be a little bit of a compromise on the freshness of taste. As far as Ayurveda goes, when the books on Ayurveda were written there were no refrigerators. In absence of freezing, yes you should eat fresh, but if you can freeze food, there is nothing wrong with that as well.
@@hustle_wali_zindagi Well scientifically speaking freezing food is one if the best ways of preserving nutrition, although there might be a little bit of a compromise on the freshness of taste. As far as Ayurveda goes, when the books on Ayurveda were written there were no refrigerators. In absence of freezing, yes you should eat fresh, but if you can freeze food, there is nothing wrong with that as well.
@@ShwetaGupta-hd6yk I agree 100%. The way the modern food industry works, freezing food is one of the best way to preserve freshness and nutrients.
Also we need to change with times as new and better understanding comes, new technology comes we according to me shld embrace it as it helps make life easier.
@@ShwetaGupta-hd6yk But definitely you loose on nutrition.
Yes, during ayurveda there where no refrigerators. But, There was no need as such during that time to preserve food for months. However, If they wanted to preserve food for months together, they used natural preservative.
So, I think there is no such need to prepare this masala. It simply degrades the nutrition and Makes you lazy as well..
Your recipes....your terminology .... both are awesome !!!
When ever my son came I cooked beans chick peas shahi paneer langer wali daal this will help me amazing Ranveer Brar ❤️❤️❤️❤️👍👍👍👍👍
Very nice Onion & Tomato masala with detailed explanation. Thank you Chef.
Thank you so much sir, we love to learn from such a deep teacher like you!!
Wow....u gave recipe with measurements.... i remember my mom as when I was away from home..she used tp send me receipe audios via WhatsApp like this only...itni onions me itne tamatar nd all...its so gud...ty so much for this recipe 😀🙏
Really Loved The Way You Explain Importance Of Every Spices Paaji.
Not Only On This But Each & Every Recipe🤗
Sir, I am a teacher, and you are the best cooking teacher I have ever seen.. I have an important question.. how many times can we use the oil after deep frying? Is there any authentic way to keep using the same oil more & more times keeping it safe & healthy at the same time...? Lots of love from all over India...
Thanks& regards🥰🥰🥰
Best part of your video is... The story telling.... The story behind the dish that came up.. The information you share like a magic... 👏👏👏👋👋👋
Not only learn the dish but also able to know the fact about dish 😊
Thank you Chef Ranveer! I made it yesterday and then used it in potato curry and it is very delicious! I'm a 60 yr old Irish/English descendent lady from Canada and you are teaching me so much!! I am really enjoying this journey of learning Indian cooking. And I love the stories too. My husband is from Guyana.
Chef you made me to recollect my days in England. I Used to do the same but used tinned tomato.I used to take chicken from KFC then this curry kind of curry with rice.I used to make for whole week.becoz used to work for restaurants and study as well.Thanks for this video.Anyways though hard days I MISS ENGLAND.
To be honest aap ek aise chef ho jinka video me bina skip kiye poora dekhta hu professional 💯 taste 💯 work 💯 god bless you brother
i was taught this by my mother and have been using it for years
Finally...ye recipe aa gayi..
Multipurpose gravy....
Maza aa Gaya...
One tip: freeze this in ice-trays rather than jars. The masala-cubes make it easier for future use, and proportion will be predictable every single time.
Chef it took a lot to accept it and with a lot of courage i want to say that i have severe depression and anxiety issues.. I had hidden it and was cheareful sll the time in front of the people ik..but your videos genuinely bring a huge smille on my face... The biggest the brightest it could be possible... Also i was 0 in cooking but scince lockdown started i followed your recepies and felt in love with it... It also helps me divert my mind nd bring a smile on everyone elses faces... Thankyou chef ranveer... From your biggest and craziest fan ever
Always love to watch your recipes.. you are a great inspiration 🙏🙏🙏
Ranveerji aapke samjhaane ka anaaz achha h. Yeah ham darshako ko baht pasand aata h.
Ranveer please explain- FREEZER mein kese rakhe- i mean when you want to use everyday? Or even alternate day? Should we Defrost the entire bottle? I kept in freezer tray so ice cubes jese nikaal lo. PLEASE SUGGEST. TODAY I MADE EXACT SAME MASALA and aapka video abhi dekha. I added Kasthuri Methi bit. I made mushroom masala- i added curd.
Waiting for reply
Sir aap bahut hi pyari dish banate hai....very nice...
Great minds think alike. Ranveer since the time my kids have come home because of the pandemic,I make this masala everyday because evenings is their turn to chill and this basic masala is ready for their meals, veg/noon veg. It comes in very handy. Save like you said I also add a bit of tomato pury to give it that richness ❤️❤️❤️❤️
I do make this masal fm last 37 years . I do agree with you it is a life saver.
Really delicious... Thankyou for these types of easy recipes... 👍🏻🌹
ua-cam.com/video/OJRNrR66oyI/v-deo.html
My finger clicked u tube and automatically opened your vedio and voila saw ur magic masala secret .
Thank you chef for sharing with us your success story. Now I will certainly have one bottle in my fridge. Time saver tip.
Ab khana jatpat aur tasty banega Kam want Mae.
Love the way u teach each recipe! ❤️
In this lockdown, it has become a daily ritual to watch your videos
Superb This is very useful to make any Sabji quickly Thank You very much Its really Useful
Seen my mother making this masala since i was a kid, now even chefs certify that 😉
Wow. Aaj main bhi banaungi. Loved your all recipe and your beautiful video with expression😍😍😍
It is called "RMM"
Ranveer magic masala....
❤️❤️❤️
ua-cam.com/video/OJRNrR66oyI/v-deo.html
Thank you Sir You are amazing....
Those little bucket-like cups in which he pours the daal are so cute!
Looking so much serious Ranveer....your humour n smile is Missing....
Amazing recipe and very explicitly explained . Making this for the second time. Tysm Ranveer😊
And this is I was desperately looking for yesterday's dinner time it was no where in your channel and here it comes , and my wife was like you have telepathy with you :D :D . Thank you Chef .
ua-cam.com/channels/TYeGE0ugxoNQWrQ5-pw4vA.html
Ranveer ji … Dhanyvad , ye majik massala sikhane ke liye 🙏mai ye masala banakar freezer me rakhti hoon
Ranveer the way you said ghar ki mamma it's cute, you think of everyone yes from working person to homemaker everybody should get quality time and life
You are amazing one of best chef, thank you so much for explaining so nicely.
Moral of this Episode: all punjabi dishes have same base 😁
Thank you for sharing this all purpose onion tomato 🍅 masala curry 🍛 was waiting for this
easy make it and store it
Time saving
Amazing 😄
Awesome
ua-cam.com/channels/TYeGE0ugxoNQWrQ5-pw4vA.html
yes hes awesome
@@khushboosharma6007 no video uploaded in your channel. I visited.
@@rk-yw3gr video uploaded go and check ones again
Main Mumma hoon aur 4 logon ko khush karna padta hai... aapke recipes sab ko khush kar dete hai... 👍♥️
Chef can you tell us how to cook in quantity and for longer term like this masala
U can add vinegar and sugar as a additional preservatives....
Great idea for quick recipes.thanks a lot.
Day:20 of reminding sir to make videos on different types of cheeses and their dishes.
Aapne meri itni help ki hai n sir k main bta nhi skta..aapke chrno main pranam..ppa g k gle pe bethe rehte hai. Halaki mujhe krna nhi tha but now I feel very very confident...
Starting of every video:"to ji aisa hai na"😉😉
thanks meri deliverey hone waali hai or khana bnane k liye ek banda husband g but too much busy in usa very very thanks bro.
Ranveer: Dhaniya Mera priy mitra
Dhaniya: Yeah! Mai ranveer ka priy mitra hu..
Ghee: Mera kya hua?
Ranveer: Tumhara bhi time aayega..
Ghee: Recipe toh bn gyi..
Ranveer: Toh kya hua next recipe Mai tumhara time zarur aayega..
Hehe
😂😂
ua-cam.com/channels/TYeGE0ugxoNQWrQ5-pw4vA.html
I had boiled pinto beans and mixed vegetables in the pressure cooker, and was eating it with salt and sriracha sauce because I did not have time to make the gravy. Thank you Ranveer for this shortcut. Now I will make this gravy and enjoy.
Have you noticed he has tears in eyes when he was cutting onion......🤣
ua-cam.com/channels/TYeGE0ugxoNQWrQ5-pw4vA.html
As a working professional....I have been doing this....but the magic of Vinegar was Missing it will help me a lot.... ❤️❤️❤️ Thank you 👌👍🙏😊
Ap apni video thodi choti banay plz
Great vidio, ranbeer ji aapne is summer ke mosam me meri pareshani solve kr di,thanks bahut saara👍👍👏👏👏👏👏🙏🙏🙏🌺🌸💐🌹🌹
Thanks Ranveerji for this time saving masala enjoy seeing videos of all your recipes
Thanks for the recipe chef. I make this every week but always wondered how I can increase the shelf life, I never thought of using vinegar because of the pungency. Thanks for the useful tip. Can you also show such preservable gravy of different bases, like spinach, khobra, cashew, kala masala? Maybe a shorts series with all those recipes? Hope to see them in future.
Please can you show us how to make lemon curd ... I Loveee lemon but can't make lemon curd because it needs eggs and I don't eat eggs
Sir aap to kya khana banaty ho. Apka vagitable katne ka स्टाइल mujhe bohot pasand hai. Sir aap to best ho. Mane ketne sare रेसिपी aap sy sekhe hai. Thank you so much Sir 👍❤️
Ranveer, acha hua aapne ye bata diya😁 mujhe aajkal meal prep ka naya naya bhoot chadha tha aur aalsipan me waise hi maharath haasil ki hui hai to ye wala idea zarur try karna hai...Bohot Shukriya!!!
Sir I concur with so many of the comments made here. You are my favourite chef of all time. I love watching your videos. Simple yet full of facts and it feels like a family member teaching us. Thanks for sharing your knowledge and look forward to trying many of your recipes. 👨🏽🍳😋👏🏼🥇🌹
I likes that
..ghar ki mamma jisse sab ko khush karna padta hai.....what a considerate comment in favour of the humble housewife..thanku sir 🙏😍
*liked
Your serving dishes are out of the world. Need I to say something about the way you cook.Bless you Ranbir.
Waah Sir 👍👍 Awsome gravy Thanks for Sharing 🙏
Apkke recipie dekhkey goth. Main smile aajati hai ❤️❤️❤️. You are an inspiration ❤️
This masala made my life very comfortable. Thank you so much.
You the first teacher who has a beautiful smile during the class ❤️❤️
The recipe is awesome. After marriage I will try this.😜😜
Bahut bahut bahuuuuuut badaaa walaaaa thankuuuuuuu apko sir jee...🙏 Bahut hi jyadaa jarurat tha iska ...❤️
magic masala by a great magician ... Ranveer ..the great
I love your blog and your recipes. you make it seem so easy.you have an amazing smile.thankyou so much for sharing your knowledge and recipes plus your cheat tips. 😂
Much needed video for everyday cooking.....thanks a ton
I sooooo needed this Ranveer!! Thanksssss
Thank you so much sir apki wajah se ab mera kaafi time bach jaega🙏