June you are one amazing woman. Alot like myself at your age. I'm probably one of your oldest views at 68 years of age. And you never know what your going to be posting next Bright Blessings for a wonderful day Sunshine. Keep up all your good work. You are feeling alot of people with your video's. Oh and that guy you have is a keeper.
I am trying my best - often failing - at recovery from a restrictive type eating disorder. Your enthusiasm for food helps me so much. Thank-you for your excitement and value-neutral attitude towards food. It helps more than (I assume - though I've often been wrong) you could ever know.
This is how I've been resuscitating my leftover pizza for years, I'm so glad you're spreading the gospel of proper pizza resuscitation to the people!! 🙌💖
Director/Host June is losing control of the diva cast/hapless assistant and it adds a comedic touch - I can almost feel the offscreen eyerolls and stinkeyes between scenes that you punctuate with the onscreen snarky comments and captions lol. This was fun to watch - although the video is edited, you did a really nice job of letting the laid back vibe shine through. You're doing great.
I am rewatching agsin because I finally have left over pizza- and it wasn’t very good to begin with. Hoping with the havarti, garlic, and red pepper nice tasty I can make it enjoyable! Lol it’s like 11pm at night but I totally think I’m going to go try and make it right now! I’ll comment back if it’s as good as I’m hoping for! Thanks for this video June! You should make more like this!! videos all about making leftovers better!!
Uh, that's a nice method to eat leftover pizza. Normally I don't like leftover pizza but I love the crispy sound and there can never be something like "too much" cheese. :D I've got a polish supermarket here in my part of (german) town (and a russian supermarket but I have to drive with the bus a bit longer). I guess I can find this kind of cheese there. Thanks for sharing!
I keep a bag of frozen onions and peppers just for this purpose. I'm def trying the cheese on the bottom...but with onions peppers and extra cheese melted on top 🙌🙌🙌🙌🤤🤤 oh and add some butter to the crust if it's extra dry
Classic Mukbang sounds complete with tremendous satisfaction. I can no longer enjoy cheese or pizza, no thanks to my digestive disorder, but you make the vicarious experience palatable.
This is pretty cool but it seems to me like it would be a lot easier to just heat up leftover pizza in a waffle iron, panini press, George Foreman grill etc whatever similar appliance that you own.
Hi June, this is how I reheat my pizza when camping. Otherwise, at home I pan the bottom crust and then I stick in the oven under the broiler for 3 minutes
Hi Junelikethemonth, I have a question, I need a kitchen scale to make my own gluten free flours for baking I don't know anything about them can you explain how to use it and where I should buy one you use yours so easily .thank you love.
I put leftover pizza in the toaster and pray that most of the cheese doesn't stick to the inside side. Or you can lay the toaster on its side and watch carefully . This looks like a smarter method .
Oh my dear Cheesy godsssssssss!!!!! I love crispy leftover pizza with coffee but this is like inside out grilled cheese pizza delight 😊. The CRUNCH!!! Okay enough... I already love June and her content so 'nuff said. 😌 Edit: Now I can save this Baltimore pizza from shame! 🤣
Leftover pizza? What is this travesty you speak of? 🤣🤣🤣 I’ve recently been making my own pizza (although the bases are store-bought), so it’s good enough to eat the whole thing.
![FLYING AMERICAN AIRLINES: FLAGSHIP FIRST CLASS, JFK LAX A321T [LA VLOG DAY 1]](http://i.ytimg.com/vi/7MAqJcb2sYE/mqdefault.jpg)
The closed caption version identified the cheese sizzle sound as “applause” on the screen. They’re not wrong.
I turned on the captions just to see it. Lol. Worth it.
👏🏽👏🏽👏🏽👏🏽👏🏽👏🏽❤
June you are one amazing woman. Alot like myself at your age. I'm probably one of your oldest views at 68 years of age. And you never know what your going to be posting next Bright Blessings for a wonderful day Sunshine. Keep up all your good work. You are feeling alot of people with your video's. Oh and that guy you have is a keeper.
I'm 74..... jkjk
63 Me is😘
63 myself! And yes June is amazing 👐
I love you all, you are all amazing ❤️❤️❤️
The cheese package says Lithuanian CHEESE (that's the СЫР bit), the brand is called Svalya and it's quite a popular one in Russia :)
I am trying my best - often failing - at recovery from a restrictive type eating disorder. Your enthusiasm for food helps me so much. Thank-you for your excitement and value-neutral attitude towards food. It helps more than (I assume - though I've often been wrong) you could ever know.
This is how I've been resuscitating my leftover pizza for years, I'm so glad you're spreading the gospel of proper pizza resuscitation to the people!! 🙌💖
i ate my pizza cold :D
as a fellow New Yorker I have standards for my pizza and that thing that was in the box I would not eat but what you did made it look so much better.
No way! Such a trip to see someone so far away eating something produced in my cute little country!! #Lithuania
YESSSS! Something else to watch June on! 🙌 My wife and I have become major fans of Delish because of June! Can’t wait to see what you’ve got in store!
Love that it says “PRACTICAL!” in Cyrillic on the front
Aaron is adorable in this omg 😂
Agreed! He's so excited and it's great 🙂
He is always adorable in my opinion. An honest guy who loves spicy food. :D
@@lindamon5101 sorry, I agree.
I think they make a great duo for videos. Made me sincerely "lol" more than once.
I appreciate the love and friendship ya'll have in your relationship. His IS the Ying to your Yang!
Love Aaron’s pizza tent. I make toast tents. Hate limp toast.
Jun is so good that she makes leftover pizza better than oven fresh pizza.
That crunch sounds so perfect it sounds fake, wow!
June your “that’s what he said” got me 🤣😂
Director/Host June is losing control of the diva cast/hapless assistant and it adds a comedic touch - I can almost feel the offscreen eyerolls and stinkeyes between scenes that you punctuate with the onscreen snarky comments and captions lol.
This was fun to watch - although the video is edited, you did a really nice job of letting the laid back vibe shine through. You're doing great.
Exactly !! It made us seem like we were watching her doing her lives !! Great job !!!
Wow so the moisture from the cheese transfers into the slice and puffs ot back up again. This is so cool June. Thank you and definitely trying this!
Pizza hack = genius! That shade of blue looks amazing on you June.
June I love you and Aaron! You guys are such fun to ‘hang out with’
Omfg June’s shhhh had me weak💀 Literally a mood
I'm thrilled you've got your own channel, June! 😊 subscribed and liked 👍
Nice vid!! Love your editing!! I don't always have time to watch your lives, but the shorts are awesome.
June you're the best! Thumbs up and huge thank you all the way from Crete, Greece 🙂❤
June's description of this pizza is pure poetry.
Goodness June is master of cheese manipulation
Love the expression on your face before you bit into it, looked like true love!
these two match each other so well hahaha
June teaching me things while being authentic is why I always click on June videos. #prolifetip
That crunch made my mouth salivate 🤤
I literally just ate dinner, and this has me hungry again. Genius, can't wait to try this!
The cheese is russian brand called “Svalya”. The name of cheese kind is called “Tilzitter”, and yes it’s very creamy, melty and fat
Looks and sounded amazing!! Thank you June and Aaron for sharing! Definitely gonna give it a shot 😉
That buzz light year clip 😂😂😇
I am rewatching agsin because I finally have left over pizza- and it wasn’t very good to begin with. Hoping with the havarti, garlic, and red pepper nice tasty I can make it enjoyable! Lol it’s like 11pm at night but I totally think I’m going to go try and make it right now! I’ll comment back if it’s as good as I’m hoping for! Thanks for this video June! You should make more like this!! videos all about making leftovers better!!
Just to be totally excessive, I add a pat of KerryGold Butter to each leftover slice while it cools.
I jumped when June mentioned Lithuania!
I wanted more June Budget Eats wasn’t enough I now have more June!! I absolutely love you in your raw form!!
9:31 - this is June's equivalent to Homer Simpson's "can't talk. eating."
Uh, that's a nice method to eat leftover pizza. Normally I don't like leftover pizza but I love the crispy sound and there can never be something like "too much" cheese. :D I've got a polish supermarket here in my part of (german) town (and a russian supermarket but I have to drive with the bus a bit longer). I guess I can find this kind of cheese there. Thanks for sharing!
Leftover pizza grease fried rice sounds pretty wicked. Eggs cooked in it would also likely be excellent
Thank you guys for this one. We reheat pizza in the oven usually, but we’re doing this next time!!
I keep a bag of frozen onions and peppers just for this purpose. I'm def trying the cheese on the bottom...but with onions peppers and extra cheese melted on top 🙌🙌🙌🙌🤤🤤 oh and add some butter to the crust if it's extra dry
Sprinkle or mist crust with water and microwaveable it will listen crust so it won’t be hard to chew and add toppings …
You open the fridge, take it out. (There might be foil covering it, just peel that off)
Boom, you now have left over pizza
I didn't know you had a channel! You're the only reason I follow Delish.
Classic Mukbang sounds complete with tremendous satisfaction. I can no longer enjoy cheese or pizza, no thanks to my digestive disorder, but you make the vicarious experience palatable.
healthy cheese oils. aaron makes me LOL
I clicked like on this video, nine hours before the video will even start. Because PIZZA, you know ... ;-)
Love the leftover topic! could you also teach us about leftover salmon?
I will watch you next month I'm so busy right now enjoy you trips.
As a Scandinavian it pains me to see you not use a cheese slicer to get even slices
This is pretty cool but it seems to me like it would be a lot easier to just heat up leftover pizza in a waffle iron, panini press, George Foreman grill etc whatever similar appliance that you own.
I AM LOVING THIS CONTENT
I put it in the toaster oven and it gets super crunchy and good, perfect for me
This video made my heart smile. 🥰
This is genius and I'm trying it tomorrow.
Hi June, this is how I reheat my pizza when camping. Otherwise, at home I pan the bottom crust and then I stick in the oven under the broiler for 3 minutes
C'mon that is a very fancy cheese cracker now... not saying this is a bad thing!
"Shhhhhh" 😂😂 I died
Why did I just discovered your channel I’ve been requesting a channel in delish ages ago 😂.. happy that I this coincides happened
I need that weird Lithuanian cheese!
I love that Aaron is officially The Talent
I like the pizza tent
70 minutes! Waiting patiently 🥰
Hi Junelikethemonth, I have a question, I need a kitchen scale to make my own gluten free flours for baking I don't know anything about them can you explain how to use it and where I should buy one you use yours so easily .thank you love.
I just reheat in the oven 🤷🏽♀️
I'd probably use a non stick, use different cheese and not let it burn.
I put leftover pizza in the toaster and pray that most of the cheese doesn't stick to the inside side. Or you can lay the toaster on its side and watch carefully . This looks like a smarter method .
This was a Fun video 🎉
Oh my dear Cheesy godsssssssss!!!!! I love crispy leftover pizza with coffee but this is like inside out grilled cheese pizza delight 😊. The CRUNCH!!! Okay enough... I already love June and her content so 'nuff said. 😌
Edit: Now I can save this Baltimore pizza from shame! 🤣
Looks and sounds damn delicous!
Wonderful way to jazz up bad 🍕
I see that Aaron ‘accidentally’ had the non burned piece. He is not a nice person. The more I see of him, the more proof I see of that.
June has here own channel? F*ck yes i didnt know about it subscribed
I pyramid my Grilled Cheese so it stays nice and toasty :-)
love you June ❤️
You live in queens, why did you get mediocre pizza?
Kool im gonna try👍
‘That’s flavor’ 😂
More please!
Cheddar is 'grate', Parm is 'grate'. Heehee cheese joke
i loved the pizza tent ;)
So doing this with gruyère, thanks guys.
I read the title as : How to resuscitate leftover pizza !! I thought you would give us tips on how to do it !! 🤦🏼♀️🤣
You read right!
@@thank9stars Ok !! But it could also mean : how to resuscitate as a human being with the help of leftover pizza !!
@@lindamon5101 I mean..Why not ?? Us humans could need some pizza from time to time.. Pizza for the soul !!
Or, you can just put your za on a cookie sheet into a 400deg preheated oven.
Вот это было неожиданно 😳. Сваля - хороший выбор
What kind of pan do you use?
Brand called Svalya ☺️
Parmesan cheese
I wouldn't eat a pizza fresh, let alone try to revive it.
I would loooove to see you cook a week with an air fryer
I don't own one!
They’re amazing!!! Borrow one or do a delish video for it!!
You have never eaten gummy bears with cheese baked together.
❤️
Hi
Shhhhhhhhhhhhhh 😆
Yummmmmmmm
I can't believe you live in nyc and are eating Little Caeser's what is this sacrilege
Little cheers*
I don't understand how people enjoy those eating sounds 😕....I do not 😖😝
But I still watch because I love June 💜💜
thata russian chease lol
Leftover pizza? What is this travesty you speak of? 🤣🤣🤣 I’ve recently been making my own pizza (although the bases are store-bought), so it’s good enough to eat the whole thing.