"Tradition & Innovation" The best Neapolitan traditional restaurant you must visit in Naples!

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  • Опубліковано 11 чер 2024
  • 0:00 ”MIMI ALLA FERROVIA" | Naples | Italy
    0:58 busy kitchen
    5:23 Interview with the Chef
    10:35 And other delicious dishes
    "Mimì alla Ferrovia: A Famous Neapolitan Restaurant Celebrating 80 Years"
    Established in 1943, Mimì alla Ferrovia quickly became a Naples favorite. Its location near the central station earned it the nickname "alla Ferrovia."
    Today, led by Salvatore Giugliano, grandson of Don Mimì, alongside his father Michele, the restaurant combines traditional and modern cuisine. Born in 1991, Salvatore brings energy and innovation.
    Mimì alla Ferrovia is dedicated to offering an authentic Neapolitan experience, preserving tradition while embracing contemporary trends.
    In essence, it's a testament to Naples' culinary heritage, blending the past and present for an unforgettable dining experience.
    🍽️ ”MIMI ALLA FERROVIA"
    📍 Location: Via Alfonso D'Aragona, 19/21, 80139 Napoli NA ITALY
    🕐Monday through Saturday 12:15-15:30 19:30-23:00   Closed Sunday
    🌏: mimiallaferrovia.it 
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КОМЕНТАРІ • 12

  • @Hayamm1
    @Hayamm1 17 днів тому +1

    ان شاء الله قريب بجربه 💖🩵

  • @dragon522
    @dragon522 23 дні тому +2

    please more videos of italian restaurant like this. So appreciated

  • @DaveInLAS
    @DaveInLAS 22 дні тому +2

    You guys are EPIC! ✨👏🏼 🍕

  • @craigdelegato908
    @craigdelegato908 24 дні тому +1

    Amazing like always. Traditional food, for the most part, prepared with Neapolitan ingredients. Italian food, or should I say Neapolitan is the best bar none.

  • @user-vh7mu2up3u
    @user-vh7mu2up3u 8 днів тому +1

    Шикарно❤. Интересно, а кто посуду моет?

  • @cigancrni2630
    @cigancrni2630 7 днів тому +1

    Bellissimo ❤

  • @SanTM
    @SanTM 24 дні тому

    Incredible as always

  • @robertt7069
    @robertt7069 25 днів тому

    Wait for me. I'm coming for supper. 🍝

  • @fareastmanside5f4in
    @fareastmanside5f4in 24 дні тому +2

    I know Italy has a lot more better food than my country, I'm making bacon pasta with crushed garlic once a week for dinner. olive oil, dried parsely and pasta water takes it to the next level in my opinion.

  • @markmark7616
    @markmark7616 25 днів тому +1

    Complimenti, bei piatti davvero !!!! interessante il fusion Giappone nella cucina napoletana 👏👏👏

  • @user-dx4pz3qg9e
    @user-dx4pz3qg9e 23 дні тому +1

    🙌🏻🇮🇹😋🥘🧆🍝🥂👈🏻👍🏻

  • @LuisaEvans23
    @LuisaEvans23 12 днів тому

    The recipes you share on Khal would definitely become very famous if they were featured there. It would be a smart move for you to add them.
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